Zzhachki zі minced pork z pіdlyuyu. Recipe for zhachkiv with minced meat with rice

Rice "zhachki" with minced meat - a side dish for a casual dinner. You can cook them in a different way. Get to know some of them.

"Jacks" with minced meat with rice: first recipe

To prepare grass with this recipe, you will need:

minced yalovichi (can be mixed with pork) - 300 g;
1 cibulin medium size;
a sprat of spoons (3-4) for far rice;
1-2 carrots (small);
Vershkove oil - a spoon (large);
strength, egg;
water or a bottle of meat broth;

The recipe for the strain includes any preparation in this way. Fry the flour in a dry frying pan | boroshno | and pour into it close to a glass of hot water (broth). Stir, put in a bowl of sour cream and a little zucru for relish. Greens dribno narіzhte and add | add | into the sauce. Salt. For 5 minutes before readiness, pour “zhachki” with sour cream sauce and sweat. Viyshla sitna that savory other grass under the name "Jacks" with minced meat with rice. The recipe is suitable for a casual menu. Savory!

"Jacks" with minced meat with rice: another recipe

You can prepare "zhachki" with an offensive rank. Ingredients:

minced meat (from yalovichini) approximately 250 g;
white cabbage in a quantity of ¼ of the great fork;
rice per quantity 100 g;
1 cibulin of a small size;
tomato sauce with a volume of 250 g;
a couple of spoons are borosna;
pepper.

Cooking instructions

Narіzhte drіbno cabbage (you can vicorate shatkivnitsa). Cook until ready by the salty water. Set reach. Mix minced meat with peeled and trimmed tsibulei, cabbage. Salt and add pepper. The quantity to the readiness is indicated. Add|Add| until minced and mix. Roll out of the prepared masi into small size sacks. Let's put them carefully at the pan and frying pan. Prepare the sauce until "zhachok". Mix tomato paste from boroshnoe. You can put some mayonnaise behind the bazhannyam. Salt to taste. Fans of the chapel relish can add a detailed chastnik to the chapel. Pour the prepared sauce into a frying pan with “zhachki” and put out 15 chills with a draw. The dish is ready! Serve meat "zhachki" with a side dish of rice, pasta or potatoes. Savory!

Additional ingredients for the preparation of "zhachkiv" can be such products as carrots, eggs, bell peppers and greens. You can trim it and put it in the middle of the minced meat or add it to the sauce. Get ready and otrimuyte satisfaction!

The popular mint balls are not a new foreign trick, a copy of our lovers and well-known meatballs and meatballs. M'yasnі sacks, scho naїzhatsya rice balls, even love children, adore matured; Masters are preparing them for their satisfaction. The special pride of the skin master is the sauce for zhachkiv, which is selected from various components.

The sauce can be tomato, topped with sour cream; with mayonnaise and chasnik; lower and welcome; original and shocking - but always savory and fragrant. We have chosen for you the best recipes for pidliv for zhachkiv with rice. An appetizing sauce for zhachkiv, preparations for one of our recipes, allows you to make the menu more appealing and serve meatballs with a new savory dish.

Sour-licorice tomato sauce

This recipe for sauce for zhachkiv can be brought up to the classics or the standard, and it is most often prepared to the point of meat sauce. We chose not the simplest option, only for those who want to create a culinary masterpiece, and treat their household with a marvelous culinary vitvor. We need:

fresh tomatoes - 300 g;
broth - 1 bottle;
chervone dry wine - 70 ml;
Bulgarian pepper - 200 g;
olive oil - 2 tablespoons;
hourglass - 2 cloves;
tsibula - 1 head;
basil - 5 grams;
oregano - 3 grams;
sil ta tsukor - 2 pinches each.

Cooking:

We clean the cibula and the watchmaker. We rub the cibula on the third, the clockworker is rubbed dryly or crushed.
Bulgarian pepper is roaringly navpil, you can see the tassels, dribly narizaemo.
Tomatoes are blanched, you can see the skin, it’s crispy.
At the frying pan we pour olive oil, hotly pour it and put a cibula into it. Pasuemo yogo 2 hvilini, then let’s add a hour and pepper. Gasimo still 2 hvilin.
We add wine and tomatoes to our ingredients. We bring to a boil. Pour into the sauce broth, salt, sip on zukr, basil and oregano. Gasimo approximately 3 hvilini.
At the final stage, put into the sauce for zhachki in the zhachki themselves and bring the grass to readiness.

Such tomato sauce can be served not only to zhachok, but also to meatballs, meatballs, potatoes. The zhachki baked at the oven are especially savory.

milk sauce recipe

A similar sauce is often prepared near a nursery, served before rice. The new lower one has a taste that has a good consistency. For cooking, you need to take:

milk (2.5%) - 400 ml;
borosno - 2 tablespoons;
vershkova oliya - 1 tablespoon with girkoy;
sil, turmeric, pepper for relish.

Cooking:

We take a deep frying pan, we burn it in the oil, we save it boroughly. Don’t forget to vim very reluctantly, so that you don’t get boisterously into the breasts.
Milk is warmed up by the ladle. It is introduced into flour, if there is a golden bud. We cook 5 chills.
Adding ingredients that are missing. Pidliva is ready.

Podlivu on the milk, it’s good to eat mushrooms that Georgian dolma.

Tomato sauce with a bowl

If you want to add gostrini, you can add more cayenne pepper to the chapel. For us, take it:

hourglass - 4 cloves;
tomato juice - 300 ml;
cayenne pepper - 1 teaspoon;
ocet white wine - 1 tablespoon;
olive oil - 1 tablespoon;
strength, chalking nutmeg, pepper - for relish.

How to cook:

Pepper and watchmaker is detailed. At the frying pan, we burn olive oil. We put that pepper in a new chapel, griemo until a persistent smell of a chapel appears.
Top up with tomato juice and cook in the pan until all the masi thickens.
Having reached the desired consistency, we introduce ocet into the sauce. Vikladaemo in podlivu їzhachki and brought to readiness.

Tomato-chasnikovy sauce for zhachkіv deyaki lord vikoristovuyut and for other types of minced meat, as well as the sauce can be eaten with pasta.

Curry Recipe

We add a touch of Indian notes to this sauce for zhachkiv and adorn it with a curry delicacy. We need:

coconut milk - 1 bottle;
curry paste - 2 tablespoons;
soviet and Worcester sauce - 1 teaspoon each;
hourglass - 5 cloves;
chili pepper - 5 grams;
green cibula - 10 grams;
brown zucchini - 1 tablespoon;
a pinch of cinnamon;
peanut paste for bajannyam;
olive oil - 1 tablespoon.

Steps of preparation:

Take a frying pan, pour olive oil and curry paste into it, heat the added ingredients for 2 minutes.
Clean the clock and clean it up.
Add coconut milk and peanut butter, change the fire and extinguish 2 more fires.
We introduce obidva sauces, spices, chasnik into the masa. Allow a few seconds. Pidliva is ready.

An afternoon curry is ideal for meat sacks with rice. Before speech, you can cook zhachki from fresh meat, eating pork and yalovichina, chicken and yalovichina, or take more than one kind of meat. It's easy to know coconut milk, you can beat cow's milk.

Pidliva mushroom

The original addition to the zhakiv camp is aromatic mushroom sauce. Vіn fit to the soul of the team, who love the undivided food and the extraordinary culinary solution. To prepare, please take the following:

ovens - 200 grams;
Vershkove oil - a tablespoon with girkoy;
tops - 200 ml;
borosno wheat - 1 tablespoon;
cibulya ripchasta - 1 head;
pepper that strength for relish.

Cooking:

Mushrooms need to be remembered and passed through a meat grinder. Like a blender, pick mushrooms from nomu.
Olya is warmed up in a frying pan. The head of the cybuli is cleaned from the skin, it is quite finely trimmed and passed in a full-length oil at once from trimmed mushrooms.
Dovіvshi mushroom masu to readiness, sip it with flour and smear it to a golden color.
We add strength and pepper, add tops, warm it up, but do not boil it. Mushroom sauce for zhachkiv is ready before serving. We pour mushroom dressing їzhachki.

Let's hope that the diversity of recipes is presented by us, to help you pamper your homemade hedgehogs with the most insipid pidlivs.

In the middle of the day with different podlivami, it is really savory and succulent grass. She took her name away through her stern look. Zavdyaki rice, cutlets may look like zhachkiv, with prickly heads. And the lower sauce helps to grow the true juice. Such an option is to love to navit children, as if they do not want meat. And the savory sauce helps to save the hour. Aje, while preparing one fear, once two come out. Only a little pasta was left and this evening's supper for all the homeland is ready!

Tasty "zhachki with thorns"

The secret of this “zhachok” recipe with rice in a frying pan is that rice is not cooked late, wine is prepared at once from meat. That is why the lovely looking cutlets are the most similar to the miles of prickly wings.

To prepare, you need to take:

500 grams of minced meat;
0.75 bottles of rice;
the head of the cybuli;
one large carrot;
0.75 bottles of sour cream;
a tablespoon of borosna;
30 grams of butter;
1.5 tablespoons of salt;
one bay leaf;
50 ml olії odorless;
trochs of ground black pepper.

For the best relish for this recipe “zhachkiv” in a frying pan, it’s better to take minced meat from two types of meat, and pork itself and yalovichini. Prote savory "zhachki" come out of chickens, turkeys, lamb. All lie in a special way.

How to cook savory grass?

Trochs of olives are heated in a frying pan. Peel the carrots and rub on a coarse grate. Lightly smear, stir. Literally a sprat of hvilin. The meat is rolled through a meat grinder with a cibula head. Leave yogo in the refrigerator for thirty minutes, sob vіn vіdpochiv. Z'ednuyut minced meat from carrots. Rice is thoroughly washed sprat once. Add to mincemeat. Season the sill with pepper, mix directly with your hands.

Then we begin to form bags of a small size. Like minced meat is sticky to the hands, they can be soaked in cold water.

Pour olive oil into the pan. "Jacks" from the frying pan are smeared from the sides to a crisp. Help them not fall apart during the cooking process. "Zhachki" say they kill and start robiti pidliva.

Additive for savory bags

At the casserole, a small piece of butter is melted. Add flour | boroshno |, zmіshuyut, so that the breast is not lost. Enter sour cream. Stirring the mass with a spatula, they warm it up approximately to the whilin. Put in the tomato paste. Boil sauce close to hwilini. Introduce an uneven bottle of warm water, resolutely stir. Add strength and pepper.

"Jacks" in the frying pan again put on the stove, pour the sauce and put the bay leaf. Extinguish them for about forty khvilin. At the process of sprats, the "zhachki" are turned over, so that the stench evenly grimaced with the sauce. As a result, the rice is cooked and looks like the head of a right hedgehog. When serving "їzhachok" їх obov'yazkovo pour sauce. The main garnish is macaroni or mashed potatoes.

"Jacks" with sour cream sauce

What is needed to cook "zhachki" with minced meat and spicy in a frying pan? A deck of simple ingredients! It is necessary to take:

500 grams of minced meat;
one hundred grams of rice;
three tablespoons of sour cream;
the head of the cybuli;
a pinch of ground black pepper;
half a teaspoon of salt;
three tablespoons of boroshn;
one hundred grams of hard syrup;
oil for lubrication.

Also for a savory sauce you need:

400 g thick sour cream;
three cloves of the watchmaker;
a spoonful of dewy olive;
a third of a teaspoon of pepper;
troch salt;
half a teaspoon of dried herbs.

Such an option "zhachok" in a frying pan comes out juicy and fragrant.

How to cook savory grass with sour cream

Rice is washed sprat once. For this recipe "zhachkiv" with minced meat in a frying pan, it is better to take two grains. Ready rice is poured with water one to one at a time. After boiling, cook groats and khvilin sіm until they are ready. Cool rice.

Put groats and sour cream before minced meat. If you are afraid that the "zhachki" will fall apart, then you can add one egg. Ale needs to be prepared, so that the stench will become zhorstkishimi. Shouting the qibulu is too harsh. Coat on olive oil until the color is changed. Sir rub on the dry third. Mustache at once with minced meat. Put spices. Gently mix all the ingredients. Form the elastic stuffing at the bag. Roll them at the boroshni. Put the “zhachok” ready and put it in a frying pan with olive oil. Coat until golden brown. Let's take them out of the frying pan.

How to make sour cream sauce

Take a stewpan or stir up a frying pan like a “zhachok”. Pour in trochs of olії. Clean the clockwork and screech, brush it to a golden color. Put sour cream. Pour in trochs of hot water, so that the sauce becomes rare. The spices boil up. Bring to a boil.

Shift to the sauce "zhachki". Extinguish on a povіlnomu fire that pіd krishkoy close to ten khvilin. Before serving the meat grass, you can sip some finely chopped greens, for example, parsley.

Savory grass with sauce: list of ingredients

For this recipe "zhachkiv" with rice in a frying pan, take the following ingredients:

300 grams of pork and yalovichini;
one hundred grams of rice;
the head of the cybuli;
one carrot;
a couple of cloves in a watchmaker;
one egg;
troch salt;
half a teaspoon of pepper and seasoning for meat;
a couple of spoons of olive oil.

It is also necessary to prepare products for the sauce. Yogo base will have sour cream. It is necessary to take:

200 ml sour cream;
a couple of tablespoons of tomato paste;
a tablespoon of borosna;
30 grams of butter;
500 ml dill;
troch salt and pepper;
sumish of dried herbs - for relish.

Sauce matime accepting color and consistency.

Cooking "zhachkiv" in a frying pan: a cover description

Rinse the meat, then pass it through a meat grinder. Mother is guilty of the same stuffing. Chasnik. clean the cibula and carrots. Rice is thoroughly washed and washed until ready to drink.

Pour trochs of olive oil into the pan. Dribno shout tsibula, rub carrots. Lubricate the cubula until soft, add carrots and simmer until the vegetables become soft. Chasnik pass through the press. They check when the vegetables are cold.

Put vegetables at the minced meat, add a bowl. Beat in an egg. Put rice. Mix all the ingredients, season with spices. Shape into balls. Tse i will be "zhachki" with minced meat. Trochs of olives are heated in a frying pan, bags are placed. Top up with rіdini, cover with a lid. Fortune telling is close to thirty hvilin.

Start preparing the sauce. They spit oliya at the pot, sip furiously. Relatively stir. Add sour cream. If sumish boil, introduce tomato paste. Add okrip. Boil sprats of whilin after boiling.

Pour "zhachki" podlivoyu. Meatballs with her extinguish another twenty quills. Serve the strain at a hot looker.

"Jacks" in vegetable sauce

"Jacks" in a frying pan with spicy - tse and meat grass, and savory sauce. To prepare, you need to take:

300 grams of minced meat;
one hundred grams of rice;
one egg;
chotiri tablespoons of olії odorless;
the head of the cybuli;
one carrot;
80 grams of sour cream;
a couple of tablespoons of tomato paste;
a tablespoon of borosna;
half a teaspoon of zucru;
sіl that pepper for relish.

Why is this recipe unique? Tsibulya and carrots vikoristovuyut for pіdlivi, and do not put minced meat.

Cooking "zhachkiv": description of the recipe

Wash the rice once, so that the water becomes clean. Pour cold water, taking a proportion of one to two. Put strength and put on fire. Breed to readiness, then there will be another fifteen whilins after boiling.

In a frying pan, a couple of tablespoons of olives are heated. Take half of the head of the cubula and cut it into cubes. Coat until soft. Clean the carrots and cut them into thin bars. To straighten to the cibul, trim to the softness of the vegetables. Add borosno that tomato paste. Mix it up vigorously. Coat sprats of fluff. Then pour in 100 ml of hot water and add sour cream. Relatively mix all the ingredients.

Extinguish close to five khvilin, after which put pepper, tsukor and strength.

Rinse the rice with water, put it on a crusher. Smishuyut minced meat at the missus, dribly sliced half of the cibula and rice. Add strength and pepper. Crack an egg. Form slippers.

Bags are smeared on two tablespoons of olives. If we see a quickie, everyone is filled with spicy vegetables. Extinguishing "zhachki" under the roof is close to thirty quills.

Easy paprika recipe

Paprika is just one of the ways to give the first taste of a new taste. For the variant of savory "zhachkiv" you need to take:

500 grams of minced meat;
one hundred grams of rice;
one egg;
one hundred grams of sour cream;
a tablespoon of tomato paste;
one carrot;
the head of the cybuli;
strength and chalking black pepper for relish;
paprika troch;
oil for lubricating the product.

Rice is boiled to readiness. Add minced meat. Lay spices, break eggs, for linking components. Relatively mix the ingredients.

Start preparing the sauce. For whom to clean the vegetables. Cut the cibula dryly, rub the carrots on the third. Coat the vegetables on olive oil until soft. Add water and tomato paste. Boil about 10 quills. Put sour cream and spices. Bring to a boil. Molded from minced meat "zhachki". Put them in the frying pan. Lightly smear. Then pour it over with vegetables. Extinguish on a povіlnomu fire under the krishkoy close to forty khvilin. If the sauce is too thick, you can add more water. When serving, it is recommended to decorate the zhachki with fresh greenery. Paprika gives the lower aroma of grass. You can also vicorate the smoked version. Tse lie like smoky.

"Jacks" in tomato sauce

Tsya strava to revenge not only tomato paste, but tomato. Choose varto meaty fruits. For which version of the strain, it is necessary to prepare the following products:

500 grams of minced meat;
80 grams of rice;
one egg;
spices to the meat;
80 grams of borosh;
a piece of white bread, rather stale;
one hundred grams of carrots;
150 grams of crushed tomatoes;
20 g Bulgarian pepper;
80 g of tomato paste;
three bay leaves;
a couple of spices of parsley;
one hundred grams of water;
sіl that pepper for relish.

Put minced meat in a bowl. Wash the rice thoroughly, give the stacks of zavoї rіdini and add to minced meat. The spices and strength sizzle. Crack one egg, finish bountifully. Gently mix all the ingredients for the "zhachok".

They soak the white bread by the water and make the pulp to mincemeat, once again we will grind it. Shape into balls. Coat them from the sides on the olive.

A dressing is being prepared at the okremіy mistsi. For whom the carrots are cleaned, rubbed on a fine third. Peel the tomato from the skin and cut it dry. Add finely chopped Bulgarian pepper and tomato paste. Pour water. Mustache, put spices.

Before the already ruddy "zhzhachok" wag all the savory dressing. Laurel leaves and parsley are laid on top. Cover everything with a lid and extinguish until ready. Serve hot. Particularly tasty are “zhachki” with lower sour tomatoes and mashed potatoes.

"Zzhachki" in pіdlivtsі - that lower grass is savory with minced meat, rice and spices. Sometimes add eggs and other ingredients to the meat. So, you can boldly add sir, spiced and anointed vegetables. The most popular options are sour cream or tomato paste. Often add those and others. Tomato paste gives sour taste and a pleasant color. And sour cream softens the meat, so it’s important to wink for “zhachok” from yalovichine. You can also put vegetables in the bottom, for example, a cibula and a carrot. As a side dish, choose pasta, or potatoes in a cooked way, or like mashed potatoes. Why has a plus "zhachok" with pidlivoy? The price and savory grass, and not less original sauce!

5. Heat the oven at the back to 180 degrees, put the arch with hedgehogs, roll 40 quills.

6. When serving, put on plates of three meat sacks, poured with sour cream, they were extinguished in a kind of stink, instructed to put a few pieces of fresh tomatoes and ogirkiv, sipate with parsley.

6. Zhuchki with minced meat with rice and cabbage with pidlivu

Ingredients:

Minced meat from whatever meat - pivkilogram;

Strength, powdered pepper powder, zukrovy pisok - 10 g each;

A small piece of white cabbage;

Rice groats - 15 g;

A couple of cybuli heads;

2 carrots;

Brought to the water tomato paste - 700 ml;

Oil for lubrication - 30 ml;

Parsley - 0.5 bunch.

Cooking method:

1. Narizati cabbage with friable straws, salt, mash with your hands until the juice is ready.

2. Add rice groats, cabbage to the finished minced meat, mix well.

3. Make the bags, put them on a sheet, smear with oil and put in a hot oven, roll 45 quills.

4. While the zhachki are zapkayutsya, you can cook podliva: on a hot frying pan with butter, add carrots, lubricate 5 quills.

5. Before the vegetables, pour in the tomato, pepper, sip the zukr, salt and sweat again about 10 quills.

6. For a few minutes before the end of baking zhachkiv, turn on the oven, pour it with tomato sauce, adjust the temperature to 160 degrees and continue baking.

7. When serving on plates, don't forget to pour it over, decorate with parsley leaves.

The zhachki do not fall apart, so that you can cook the minced meat especially for a long time.

The zhachki save their juiciness, as if they were rolled at the boroshni before being lubricated.

It is not necessary to roll the zhachkiv at the panuvannya, on the vіdmіnu vіd, for example, cutlets, not to improve their relish.

Tsya strava is budgetary, rice zavdyaki, to enter the warehouse, literally from a kilo of meat you can form zhachkiv into sprats. Moreover, zhachkiv can be frozen, the stench is saved up to three months. If it is enough for you to boil meat bags, put them in a frying pan, lightly grease and pour with your beloved savory, and savory, sitna, hot grass will be ready already through a sprat of whilin.

Є bezlіch strav, at some vikoristovuyutsya rice and minced meat. These products are prepared with cabbage rolls, stuffed peppers, meatballs and more. Ale, the most delicious of rosemary roses and the meatballs themselves. The stench is particularly popular among people who are sick with diabetes.

Before your respect, I would like to present the most delicious type of meatballs - rice fritters. Zavdyaks to their zvnіshnym looking majestic popular stink stench in young mothers. Introducing meat grass to their children at complementary foods, the best grass is melted by zhachki.

We will tell you deaky subtle preparations and popovnimo your culinary treasury with wonderful recipes for this food.

Recipe for zhachkiv with minced meat with rice

Here is a simple tuftel recipe for you. It is not necessary for a mother to have a special culinary skill to cook them. And you can see the stench more savory.

Ingredients:

“Jacks” are getting ready 45 quills.

100 g of finished straw has 175 kcal.

Head of robots:

Boil until full readiness of cereals at the salty homeland;
Pass the minced meat through the meat grinder again. Kindly remember yoga with your hands;
Enter up to the new chicken eggs. Season with spices, sill;
Also, add to the meaty mass the detailed cibulin;
Once again remember yoga with your hands;
Shape the meat into small balls;
Roll them in boiled rice;
Steam 20 whips.

Ready to serve the slippers on the side plates. You can put the tomato sauce in the small gravy bowl. Savory!

How to cook rice bowls with meat?

The best pidlivom to tsієї stravi serve as vershoks. Your look is given the recipe for "Zhachok" with marvelous sour cream sauce. Special preparations do not store yoga.

500 grams of meat virizka;
1 egg;
2 cibulini;
3 teeth for a watchmaker;
200 ml cups 20%;
3 art. l. bread crumbs;
4 tbsp. l. pisnoy fat;
Strength;
Specials.

An hour to need - 60 khvilin.

Calorie content 100 r - 215 kcal.

Head of robots:

Present ready-made meatballs on wide white plates. Serve rice and buckwheat as a side dish. I'll take you a meal!

How to make meat fritters with rice in a multicooker

A wonderful helper in the kitchen for whether it be a gentleman or a slow cooker. Have nіy be-yakі stravi go even more savory. When the dish is ready, it will come out even more juice. Are you a happy master of the kitchen miracle of technology? Then try and make these slippers. This recipe is supplemented by my reference.

Ingredients for zhachkiv:

0.5 kg minced meat;
0.5 bottles of rice;
1 cibulin;
1 egg;
Strength;
Specials.

For topping:

4 tbsp. l. sour cream;
2 tbsp. l. tomato sauce;
2 tbsp. l. borosna;
2 bottles of meat broth;
Strength;
Specials.

Getting ready - 1.5 years.

Calorie content 100 g - 250 kcal.

Head of robots:

For garnish miraculously fit boiled vegetables. Serve on a side dish. I'll take you a meal!

How to cook bagels with rice at the oven with minced chicken

Before you is a marvelous recipe, which suffocates in itself all your household members. Beautiful country looking on the Christmas table. Cі "Zhachki" zviuyut navіt the most important guests of your booth.

Ingredients:

Chicken breast - 0.5 kg;
Cibulina - 1 pc.;
Rice - 0.5 bottles;
Sour cream - 250 ml;
Tomati - 2 pcs.;
Solid sir - enough;
Strength;
Specials.

Cooking hour - 1.5 years.

Calorie content: 100 gr. - 275 kcal.

Head of robots:

Boil rice until it is not ready;
Scroll the chicken breast through the meat grinder;
Por_zhte dribno tsibulinu;
Enter in minced chicken eggs, rice and cibulin;
Season with spices that sill;
Proceed to form zhachkiv. Put a small piece of syrah in the middle of the leather round;
Heat the oven ahead to 200 degrees
Grease the sheet. Lay on a new meatball.
Move Yogo back to the oven. Zapikati 20 strands to a ruddy streak;
At that hour, while the zhachki are zapіkayutsya, prepare dressing for them. Beat the tomato blender. Get їх із tops. Enter strength, spices. Mix the sauce well;
Fill your zhachki with sour cream and tomato sauce;
After 45 chills, the dish is left to cook.

Present at garnih bilih stravah. Above, sip fresh green basilica. Acceptable for all appetite!

Cooking tips

If you want a good recipe, you need to know about the subtleties and the secrets of cooking whatever it is. If you go on the right about a meatball - you need to stand especially sternly. We tell you everything that you yourself know:

Meatballs are not the cutlets themselves. O gentlemen, let us unite these two understandings together;
Zhodnogo panuvannya in breadcrumbs! For tsієї meti vikoristovyte only borosno;
When serving, pour the "Jacks" with thyme sauce, in which you cooked them;
As a basis, you can beat the combinations of minced meat;
Rice is introduced at minced meat half ready;
Minced meat can be fat. Tse favor the dryness of the weather;
As a side dish, buckwheat is miraculously served, boiled or steamed vegetables.

Dotrimuyuchis tsikh basic rules, you cook delicious grass for all the motherland.

There are hundreds of recipes "Zzhachkiv". Tse duzhe is more delicious. It can be as dietic, but it’s just as simple. And for little children, it is out of the question to serve as miraculous meat complementary foods.

Zhuchki with minced meat with rice at the casserole come out namingly juiced and lower.

Tse miracle addendum to any garnish.

Zhuchki with minced meat with rice at the pan - the main principles of cooking

Preparing appetizing and lower zhachki is even easier. Ingredients for strain can be found in the refrigerator of the skin master.

Meatballs took their name for rice, which imitates thorns. Add sirim to the minced meat, otherwise we cook it until it’s ready. The old rice looks especially impressive. During the process of cooking, the rice grains are steamed up again, but with it they don’t use their “zhachki” shape.

You can prepare grass in a slow cooker, frying pan, oven and casserole. In the rest of the fall, they are prepared with a podlivoyu, so that the bridles will be especially juicy and savory.

Minced meat for meatballs can be anything: pig, yalovichi, chicken, or mixed. If you cook this grass for a child, it’s better to cook minced meat on your own. Thus, you will be inspired by yoga.

At minced meat, add spices, strength, finely chopped cubula and rice. Let's all vimishue well. From the possessed masi vologo hands form small bags. They are placed near a saucepan and poured with sour, like they are prepared on the basis of tomato paste, tops, sour cream and fresh vegetables.

Let's put the saucepan on a weak fire and cook until it's ready.

Recipe 1

pivkilogram of minced meat;

half skl. boiled rice;

two bay leaves;

1. Clean the head of the cubula and twist it through a meat grinder. Add mince. Crack an egg in here. Salt and good vimіsіt until utvorennya schіlnoї masi.

2. Wash rice groats until clear. Let's put it in a saucepan, pour it with boiled water and cook until ready. Pour the groats into a drushlyak and rinse.

3. Add the rice to the minced meat. Kill one more egg. Once again we will visit. Download from otrimanoї masi bag, rosemary from a chicken egg, and put it on the bottom of the pan. Fill them with water up to half.

4. Purify another cibulin and fill it with pivkiltsy. How to spit only zhachki, add laurel leaves and cibula to the pan. Continue to cook until the cibula is ready. Put zhachki with broth at a deep bowl and serve with mayonnaise and sour cream.

Recipe 2

510 g minced meat;

pinch of black pepper;

three great tomatoes;

half a bottle of rice grains;

two triplets of dry salt;

800 ml of drinking water;

a bunch of fresh greens.

1. Wash the rice groats until clear. We put it in a saucepan, fill it with boiled water and then boil it on a small fire until ready. Look at the sieve and cool it down.

2. We wash the meat and narizaemo yogo with small pieces. Qibulu is clean. We pass the meat that one cibulin through the meat grinder. For minced meat, add chilled rice, salt, light pepper and good vimishuemo.

3. From minced meat we form small bags and put them into a wide saucepan with a thick bottom.

4. Carrot cleanly in the skin and tromme. Tomatoes are covered, wiped with a towel and narrated with small pieces. In the frying pan, roast the olive. I’ll cut the cibulin into a new, finely chopped cibulin and smear it to clarity. Let's add grated carrots and tomatoes. Mix and simmer carrots until soft. Now we add flour | borosno |

5. Pour into the frying pan okrіp, constantly mixing with tsoma, sob boroughly rozіyshlos. Check, the docks are ready to boil, and we know from the stove. Salimo, add fresh greens, pepper trochs.

6. We fill it with a podlivy їzhachki and put it on the smallest fire. Tushimo, crooked, khvilin 20. Served with vegetable garnish or boiled pasta.

Recipe 3

minced meat - 900 g;

rice - 100 g;

chasnik - two chastochki;

oliya zliv. - half a pack;

homemade tops - half of the fold;

milk - pivlitra.

1. Know about cibulini lushpinnya. Divide її on chotiri parts and place it near the blender bowl. Kill the cibulina to a puree and add the minced meat.

2. Rice groats wash. Let's sweat it until it's ready, look at the drushlyak and wash it. Add the rice to the minced meat and cook it well, until you have a uniform masa.

3. Form minced meat into small koloboks with a diameter of five centimeters.

4. Put a piece of butter on the bottom of a thick-walled pan. Put it on a weak fire and check until it rises. Place meatballs near the pan and fill them halfway with water. Cover with a lid and bring to a boil. Let's change the fire to a minimum and extinguish 45 fires. Periodically turn the "zhachok".

5. Melt butter in a stewpan and coat it in a new, finely chopped bowl. Pour vershoks through the quill, try a couple of quills on the fire and add milk. To languish sumish on full fire for about five minutes, not leading to boiling.

6. Seriously beat the zhovki and put them in a saucepan. Tome ten more khvilin, constantly shifting. Salt. Do not bring to a boil.

7. Ready meat sacks to burn with fire, pour sauce over them and leave khvilin for ten brews.

Recipe 4

minced pork - 600 g;

rice - 100 g;

the head of the cybuli is large;

carrot - 150 g;

chasnik - two chastochki.

hot water - half cl.;

sour cream - sk.;

borosno - 30 g;

tomato paste - 30 g;

watchmaker - two teeth.

1. Wash the rice and boil the groats until it is ready to drink in lightly salted water. Instead of salt, you can add a bouillon cube to the water. Let's sweat the rice in a masher and leave it.

2. Rinse the meat, trim everything and decorate it with small discounts. Twist on meat cutters.

3. Peel and clean the carrots. Shake the cibulin finely, and cut the carrots into fine shavings.

4. Put the trimmed cibula into a frying pan with hot olive oil and grease until golden brown. Add|Add| grate carrots and continue to coat until soft. Raise the pan on the fire and cool it.

5. At the deep bowl, eat rice, minced meat and vegetable fried. Add the egg, beating the troch in front of it. Let the judge pass through the press a couple of chastochok to the hour. Season with spices, silla, pepper. Vimіsiti everything to a homogeneous schіlnoї masi.

6. With wet hands, form round meatballs with a diameter of about five centimeters, and place in a saucepan with a wide bottom.

7. Pour in hot water from the kettle so that it covers the meatballs about halfway. Salt and quench the fire on a small fire, crooked with a lid.

8. Combine sour cream with tomato paste and flavored with a teapot. Salt, sip the flour | boroshno | and stir so that the breast is not lost. Top up with hot water and mix until smooth.

9. Pour the meatballs with sour cream sauce, season with spices and stew more freshly in the fire. Serve, drizzling with sauce and shaking greens.

Recipe 5

pivkіlograma meat pork;

tomato paste - 30 g;

drinking water - 200 ml;

chasnik - two chastochki;

wild chi golden rice - 100 g.

1. Rinse the pork, dry it with servettes and call it great shmatki. Razberit chasnik on chastochki. Zivilnіt vіd lushpinnya, and cut it into pieces.

2. M'yaso, tsibuli and chasnik pass through the meat grinder. Pepper and salt.

3. Wash the rice. Let's cook the cereal until it's ready. Pour the rice into a masher and wash it. Add rice to the minced meat. Here, beat an egg and good vimіsіt.

4. With wet hands, form small sacks from the removed mass and place them in a wide saucepan with a thick bottom.

5. Add tomato paste to the dill, add|add| streaks of melting sir and kill everything with a blender. Pour the sacks with sirny sauce and whirl on a full fire, whilin forty. Serve zhachki with a side dish of vermicelli or boiled potatoes.

Recipe 6

two triska muscat peas;

pivkilogram of minced pork and yalovichini;

borosno - 30 g;

rice - 100 g;

oliya zliv. - 50 g;

1. Wash rice. Let's put the groats in a saucepan and cook until ready. There will be enough seven hvilin after boiling. Put the rice on a drushlyak and fill it up, so that the zavoi vologists will be afraid.

2. Zivilnіn zvіlnіt vіd lushpinnya i dіbno pokrіshіt.

3. Eat minced meat with boiled rice and trimmed cibulei. Beat the egg and pour in 150 ml of milk. Pepper, salt and beat well.

4. Form small sacks from the used masi. It’s better to be careful with your hands, so that the minced meat does not chop up to them. Coat the removed bags at the baked olives on the sides.

5. Put the zhachki in a saucepan with a wide bottom and fill up to half with boiled water. Rozkrishit half chicken bouillon cube and quiet pіvgodini on povіlnomu fire.

6. In a frying pan, heat up the butter. Ask in a new borough and smear it, constantly stirring with a spatula, until ruddy.

7. Gradually pour in the milk, without mixing it up, so that the breasts do not shrink. Do not let the sauce boil! Season with nutmeg, salt and cook ten quills on a weak fire. Put ready zhachki on a plate and pour over the sauce.

The relish of zhakiv is rich in what to lie down like minced meat, so it’s good to grow it independently.
For zhakiv, it is better to take double-grained steamed rice.
Shape the meatballs, wet your hands by the cold water.
The zhachki look richly soft and lower, as if minced sprat is fresh.
Serve the herb with boiled potatoes, buckwheat porridge or vegetable salad.