Chim stuffed mlintsi for svyatkovy. Thin mlints with stuffing

Mlyntsi garni themselves on their own, but in the evening with fillings they turn into a new unique grass. Variations of the preparation of mlints with fillings are impersonal, and having shown three imaginations, you can create a real masterpiece. The butt can be a filling for mlintsiv on the Svyatkovy style.

Variety of fillings for mlintsiv on Svyatkovy style

There are two types of fillings for mlints:

licorice (fruit-berry, syrn, caramel, chocolate toshcho);
non-licorice (meat, syrn, mushroom, ribn, vegetable thin).

For the preparation of mlintsіv from licorice filling, we should thinly grind the trochs of licorice. If you plan to make meat, rib and minced meat in the mill, then you don’t need to add zucru to the dough richly. The filling can be prepared as from one product, as well as one by one the ingredients.

Mlintsi stuffed with trout on Svyatkovy stіl

Mlintsi with trout filling will become the color of the Christmas table. Even though that original appetizer is delicious, it’s a wonderful option for a buffet table.

Ingredients for dough:

1/2 l of milk;
1 tsp salt and soda;
2 eggs;
1 st. l. tsukru;
30 g olive oil;
200 g boroshn.

Ingredients for the filling:

200 g trout and salmon;
200 g of melted syrah;
100 g avocado;
lime zest;
greenery.

Cooking:

To prepare the dough, it is necessary to thoroughly mix all the rare components, add a little, soda and zucor. Salt.
Beat with a mixer until you have a homogeneous mass.
Pour millions of masa in small portions onto a prepared frying pan and grease until appetizing golden brown.
The shortbread rolls over and is smeared on the other side.
In a similar way, vikoristovuvati all tіsto.
To prepare the filling, it is necessary to cut the ribs fillets in layers, then sip with finely grated lime zest.
Add greens to the ruban until the melted syrup and mix thoroughly.
Peeled avocado cut into strips.
I smear the top with sulfuric masa, and put a sprat of layers of ribi and avocado on the beast.
Shout down with a tube, putting on the shape of the role.

Stuffed mlints are cut into small portions of small pieces, inserting a toothpick or a skewer into the skin of them.

Recipe for mlintsiv with mushroom stuffing for svyato

Recipes for the preparation of fillings for bezlich mlints. Fans of mushroom herbs can cook mlints stuffed with pecherits.

Ingredients for the filling:

1 small cibulin;
0.5 kg of mushrooms;
2 tbsp. l. tops or sour cream;
strength;
30 g olive oil;
2 tbsp. l. hard cheese.

Cooking:

Millets are prepared similarly to the recipe described above.
To prepare the filling, take peeled and tomato mushrooms, cut them into small cubes and put them in a frying pan.
Lubricate with additions of finely cut cibules and olis, sippy with spices.
For bazhannyam add sir, tops or sour cream.
Put a small amount of mushroom filling near the center of the mlints, and cover it with an envelope or a tricot.

Stuffed in this way, the milk is smeared to a golden crust in a frying pan and served with sour cream.

Mlintsi rolls with meat filling on the Svyatkovy style

One of the toppings for mlintsiv, as may the great drink among our spivvіtchiznikiv, є minced meat. Such stuffed mlints are served like a snack or a snack, so it’s like a miraculous chastuvannia on a holy day. Before that, a simple recipe for their preparation is easy to master to get the gentleman-pochatkіvets.

Ingredients:

1/2 l of milk;
4 eggs (1 pc for the dough, 3 pcs for the filling);
1 st. l. tsukru;
1 cibulin;
250 g of veal and wheat boroshn;
30 g olive oil;
pepper, salt | salt |.

Cooking:

To prepare milk, you need to beat an egg with milk, add butter, zucor and strength. Borosno sipayut in small portions, relatively mixing sumish.
Quite pour with a thin ball on a good roast that a greased frying pan, boil until a golden clasp is made. Rum'yanyy mlynets turn over to the next bowl and lubricate in a similar way.
From the meat of veal, mince the minced meat, which is smeared at once from a shredded cibulia.
Zvereni cool eggs need to be cut and cooked with minced meat.
Otriman masu pepper and salt to taste.
At the center of the milk, trochs of meat are laid out, and they light up at what looks like an envelope.

Before serving to the table, smear with an acres of butter.

Virmenska snack: a recipe for the Christmas table

Lovers of the Virmenian cuisine can easily appreciate the Virmenian countryside from the mlintsiv. The secret of yoga preparation is in the beginning, until the warehouse includes tert sir, hot black pepper and rubana greens. Stuffed bagels are smeared on the grill, until the cheese is reborn.

Mlinna stuffing from the liver

Mlyntsi with such a filling - a miraculous snack, like to embellish the Svyatkovskiy style. Її the basis is laid down by chicken or be it another liver (0.5 kg), how to cut it and smear it until the golden color is set. Okremo sauté on olive oil a finely wounded cibula and grated carrots.

Let's try to improve it and take care of the help of the blender. To give the mass of lower relish, add trochs of butter (50 g) to it. Mlintsy, stuffed with such a filling, can be folded with a tube, an envelope, or a small bag, like an animal you can tie with a green cibula feather.

Banana stuffing for mlintsіv: pokrokovy recipe

Mlintsy with banana filling fall to the relish, like grown-ups, so children. Quietly prepared in a way that suits you. It is important that it was sour, the shards of grass are served like a dessert.

Filling:

To prepare the filling, you need 50 g of softened butter | oil | z'ednati z 2 tbsp. l. squeaky pisok.
After that, add one lemon and sliced bananas (3 pcs).
Sumish is churned with a blender until a homogeneous mass is dissolved.
Banana stuffing is placed on the mill, rolled up in the form of an envelope or tubules.

If you didn’t see the toppings, it’s important, so that the won’t be outrageously rare. In the other case, it's just a wink time for the mlints.
Vyazku according to the consistency, the filling is vicorated for the smeared milk, after which it is burnt with a tube. Mlintsi with a rozsipchastaya stuffing is better to wrap with an envelope, trikutnik or a small bag.
Some fillings can be served in small bowls, placed next to the straw with mlints. Tse gives the opportunity to independently choose the filling for the taste of vlasny.
You can decorate the Svyatkovskiy style with a milk pie. Like the filling of vicorist I love fruit-berry, chocolate, cheese-caramel or liver sumish, which is used to coat milk and put one on one.
The best option for preparing the filling for mlints is vikoristannya syrah with fruit or berry fillings.

Christmas-style mlints with red fish (video)

5 shortest fillings for mlints (video)

Іsnuє masa ways to prepare fillings for mlintsіv. You wouldn’t appreciate them for better - gostra or licorice, meat abo ribnu, caramel or fruit - it’s necessary to add three pieces of fantasy and diligence, and then you, without a doubt, see a right masterpiece.

Favored by lasoshchi, yakі serve not only on Maslyana - stuffed mlintsi. Tse universal chastuvannya, like you can be licorice and snack bars. Grava zdatna embellish the buffet style, and by the way, take with you a couple of real packages with appetizing stuffing.

What can be stuffed with mlintsi?

If you don’t know how to stuff the milk, then everything is as simple as possible. Such salmons can be used for skin: meat and vegetarians, and inveterate lasuni. Mayzhe be like a reminder to go with licorice milk:

Licorice reminiscent - syrup, fruit.
Sitni - meat, mushrooms, liver, saline fish and caviar.
Pasta-like filling - jam, jam, peanut butter, chocolate paste, various pates.

How do you fill stuffed mlints?

Learn to pekti mlintsi - pivpravi, it is important to serve them appetizingly and beautifully. So you get rid of problems and decorate the buffet table. Before that, how to properly stuff the mlintsi, change it, that the filling is savory, that it is not oversalted, or on the other hand, and it is ready again. Start gloating, the “trikutnik” option will be the ideal solution for the smart filling:

The “envelope” option is pidide for any kind of filling: meat, mushroom, fruit. This method is good for preparing a swedish snack, the stuffing from the pakunk is definitely not the best.

In the meantime, how to make a cream with pasta-like filling, it’s not easy to make it. The simplest way of making garnish lassoshchiv.

How to stuff milk with cheese?

Mlyntsi stuffed with cheese, even love children. Virobi can be folded into an envelope so that the filling does not fall apart. At the sirne, they often add rodzinki, dried apricots, and add honey not only with tsukr, but also with honey. Be sure to cook a small sized pan, the diameter of the frying pan is more than 25 div.

Ingredients:

sir - 500 g;
candied fruit - 1 sap;
honey - 1 tbsp. l.;
sour cream - 1 tbsp. l.;
mlintsi - 10 pcs.

Cooking

Punch the cheese from sour cream with a blender to a fine-grained mass.
Add honey, stir.
Throw candied fruit.
Put a spoonful of stuffing on the mlinets and turn it with an envelope.

Mlintsi stuffed with meat - recipe

Mlyntsi, stuffed with meat, start before the river chastuvannya at the hour of laying. Minced meat can be vikoristovuvat whether it be: pig, yalovichi, chicken, or sumish kіlkoh vidіv. More importantly, it is customary to add vegetables, such as cibula, carrots, Bulgarian pepper for bazhann. Zgortayut stuffed with an envelope or trikutnik.

Ingredients:

minced meat - 500 g;
qibulya - 1 pc.;
carrot - 1 pc.;
thyme - pinch;
strong pepper;
mlintsi - 10 pcs.

Cooking

Save the finely wounded cibula on the olive, throw in the grated carrot, brush it.
Add the minced meat to the sautéing, brush everything well until the meat is ready.
Salt, pepper, season with your favorite spices and thyme.
If the filling becomes warm, start stuffing by decorating the appetizer with a trikutnik or an envelope.

Mlintsi stuffed with liver

You can work it out, be it, having fallen in love with that recipe. Golovne, that the workpieces looked thin, plastic, without holes, did not tear for an hour of throatiness. Reminiscent of the liver, rice and sour cream are definitely worthy of all lovers of unusual days at the house.

warehouse:

chicken liver - 500 g;
qibulya - 1 pc.;
carrot - 1 pc.;
round boiled rice - 150 g;
strength;
sour cream - 3 tbsp. l.;
mlintsi - 10 pcs.

Cooking

Bake the liver, cibula and carrot until fully cooked.
I’m ready to scroll the liver with vegetables through a meat grinder, add rice, salt.
In the chilled stuffing, add | add | sour cream, stir.
Cover stuffed with rice with an envelope.

Mlintsi stuffed with mushrooms

Just do not flood anyone with canoes. For the filling, you can vicorate available stoves or glyvi, or richly fragrant wiyde with forest mushrooms (before slathering, it’s better to boil quillin 15). So that the filling does not fall apart when bitten, add a little to the cheese during the cooking process.

warehouse:

fillet - 300 g;
mushrooms - 300 g;
qibulya - 1 pc.;
sour cream - 2 tbsp. l.;
hard cheese - 100 g;
mlintsi - 10 pcs.

Cooking

Save the finely chopped cibula on the olive, throw in the trimmed mushrooms and smear until the rind is boiled.
Add the fillet, cut with a cracked cube, grease at once until the meat is fully cooked.
Pour in sour cream, stir.
Salt, pepper, throw the third cheese, mix, make fire.
When warm, put the filling with a spoon into the bowl and turn it by hand.

Mlintsi stuffed with ham and cheese

If you don’t know how to prepare stuffed chrysanthemum shvidko and as simply as possible, this option will definitely hit your soul. Take such real packs with you for a snack, the shards of the grass do not have a sharp smell, which you can play with your colleagues. Stuffed with shank milk can be burnt with trikutnik.

warehouse:

shank - 250-300 g;
sir - 150 g;
mlintsi.

Cooking

Cut the shank into strips, rub it on the great tertz.
Viklasti I press the taverns on the surface of the milk, throw the beast I press the sire, decorate the package.
Grill the stuffed chickpeas in a frying pan without olives.

Mlintsy stuffed with apples

This recipe for stuffing mlints cannot be called childish, even in the new, there were a lot of spices and alcohol. Ale for a party, it's perfect! It is better to take an apple sour, but it can be a bit licorice. You can serve this part with a frosting or an original fruit topping.

Ingredients:

antonivka - 6 pcs.;
honey - 2 tbsp. l.;
brandy - 20 ml;
cinnamon, cloves, star anise - in small pieces;
licorice milk - 10-15 pcs.

Cooking

Cut the apple into cubes, put it on the frying pan.
If the skibs become clear, season with spices and pour in brandy, nudity, while the homeland troch boils.
While the filling reaches and thickens, pour rare honey into it, mix it.
Garno burn the mlins stuffed with apples.

Mlintsy stuffed with red fish

To become an ideal solution for completing the buffet menu. You can supplement the filling warehouse with greens and top-heavy cheese. As if the rest of the pridbati did not go far, sprout the salty sirn masa, breaking the sirn from the greens and spices in the blender. Such an appetizer will definitely not be deprived of respect and the plates will be lost first.

warehouse.

Stuffed mlints with minced meat is a great insult for family. A thin nevagoma base in an alliance with a juice filling of minced chicken with a lubricated cibula and boiled eggs is suitable for lovers of homemade food. Chudova strava for the first year of available products. Well, you can easily add components to your taste to the basic recipe.

Secrets of the recipe for stuffing mlints with minced meat

Love with a smile, or with a snidan, love both children and grown-ups. And the axis of the pіch mlintsі vmіyut not all gospodarki. Only knowing the subtle nuances of cooking, you can be inspired by success. Why the milk comes out dry, sticks and breaks in the process of cooking, the world rose in. In the same place you can read about the main tricks of the ideal test and how the specs of the vizerunkov mlints.

Today, we reveal the secrets of stuffing

1. The basis of stuffing mlintsіv with minced meat - photo

Dough ready for your taste:

on milk;

orphanage;
kefir;
from yeast;

Yakim bi did not choose the recipe, the smut - buti was inspired by yoga success. To fill with fillings, tovschі options are suitable, so that they do not tear when gagging. Chocha with thin creamy dough viide elegantly. Naytonshі husks can be tested with starch test. Virtuosi can lubricate milk without adding borosna. To dim them, make the frying pan shine through. Ale is optimal for the union with meat - brewed milk or milk.

2. Stuffings of mlintsiv stuffed with minced meat

Vybіr napovnyuvacha umovlyuєtsya perevagami sіm'ї. Ale є zagalniy principle: vikoristovuemo chilled minced meat, cooked vlasnoruch. Shvidshe, zvichayno, pick up the finished product at the store, but can you be inspired by yoga? Likewise, it is necessary to take minced meat for freezing, defrost it more quickly on the bottom of the refrigerator step by step. Everyday micro-furnaces and sprinklers in basins.

Sob it went down, rather take minced meat from chicken and pork meat (1: 1).

Rinse the meat in front, smear it until ready with chibula, carrots and chibula.

For more juiceiness, add 50 ml of sour cream or meat broth to the prepared stuffing for stuffing mlintsiv with minced meat.

Cream of meat, put the axle in the reminder:

ripchasta cibulya;
carrot;
rubanu greens;
boiled eggs;
mushrooms;
tomato paste;
jam rice.

How to stuff minced meat with minced meat - the main ways

envelopes;
bears;

tubules;
tricks.

Before serving, the dish is sipped with syrup and baked in the oven until a crackle appears, which stretches. You can brush or bake in a micro-furnace. A good addition is sour cream, chasnikovy, sirnia, tomato sauce.

Recipe for stuffing mlintsiv with minced meat and rice

What to take:

prepared mlintsi - 8 pcs.;
minced meat - 300 g;
cibulya ripchasta - 2 pcs.;
rice - 100 g;
water - 400 ml;
sour cream - 20 ml;
oliya roslinna - 50 ml;
fresh herbs, strength, spices - to the taste.

How to cook mlintsi with minced meat?

Rice is cooked until cooked in salted water. Let's sweat it out in a dryer and cool it down.

Minced meat was put on a heated oil pan, lubricated on a small fire, stirring.

We clean the cibula, cut it into small cubes, add it to meat, salt it, grease it with mixing 10 quills.

I'm ready to add the filling. Dribno chop the greens of the crop, put everything behind the bajans, mix it up and add a spoonful of sour cream.

Rice is put at the meat sumish. We must admit. Ready.

On a doshka, we place milk on milk, for example. Stuffed with minced meat, the stench will be especially tasty. At the center of the milk we put a tablespoon with hot stuffing. Raise the edges and tie it with a little crotch, a fir of a green cibul or a fiber of a sir-kiska.

As an option, you can burn the milk with a tube or an envelope and brush it in a frying pan or bake it in an oven.

Svitlana Markova

Beauty is like an expensive stone: what is simpler, then expensive!

Zmist

Tsі rum'yanі sonia - a traditional Russian strava, as a companion of the Orthodox and pagan saints: it's less likely to tell Maslyan. The stench is loved by people of different age, the number of their recipes is counted in hundreds, and yet you can eat milk on a diet and safe low-calorie variations with whiskers, plastics and different types of borosna? What are the components of a mlintsiv that can damage figures, and how can you save yourself from the sight of rice?

Korist that Skoda mlintsiv

The main problem in this country is the hour of diet (and weight loss in general) to become yogo calorie content, it is important to note the presence in the recipe is boroshn. It is traditionally wheat, recognized as “not brown” for the body, the shards are spared all the brown authorities, the power of the grain through the process of purification. Less than swedes in carbohydrates, which provoke sharp pidyomi tsukra, and the stinks already hit the figure. Wheat flour is especially unsafe in its role in dieting in diabetics.

Where are the grudges and Skoda mlints crying out? In warehouse:

Zukor is a food product on all diets, which also adds calories.
Oliya, to smear yourself with such milk, adding calories and fat, especially that of Sonyashnikov.
Drіzhdzhі - present in some recipes of mlintsіv, in all diets, also under the fence, because. provoke a wandering in the intestines.
Milk is a uniquely brown product for the crust of a high part of calcium, proteo lactose, which is zucrum, figures are not suitable for crust.
Eggs - in a smaller quantity, the body needs it like a dzherelo protein.

Milk during diet

To improve the calorie content of sipchka (dry milk milk - about 217 kcal per 100 g), you won’t lose weight for an hour. As you can see the possibility of having a milk while on a diet, what can you do to reduce your calorie intake, rather than having an idea. With a low-carbohydrate diet (sports drying, BUCH, etc.), such grass is also hacked, then it is victorious in the Dukan diet, only for a special recipe. However, to tell you how you can eat milk while losing weight following the rules of healthy eating, stench is allowed with some precautions:

їsti lies;
take light fillings;
look around the warehouse;
do not choke on obesity.

Dietary milk

If you marvel at the products again, if you have a particularly bad figure, if you include them in the recipe, if you take milk for diet, or, to put it more precisely, less unsafe for losing weight. Pershochergovo is such a grass that it consumes tsukor, which carried only the function of making licorice relish - for the consistency it does not consume anything. If you wi lasun, add a spoonful of honey, or rather, come up with a filling with fruits, or yagid - you won’t be spicier.

Dietary milk can be modified on the basis of the basic recipe:

The stench is yeast-free - for writing, introduce soda / fluff.
They are prepared on a non-stick coating, so as not to burn fat. As if the milk sticks to the frying pan, brush it with a servlet with a dash of olive oil.
Taken fat-free milk, but rather lactose-free, or water.
For mlintsiv vikoristano borosno rough pomelo, bagan is not wheat. If there is no ready-made product, you can buy a mill and grind all the cereals or plastics (good for brown rice, buckwheat, oatmeal).

Mlintsy for Dukan

Diet, for which grass replaces bread, which is worse, and does not let you get bored without savory additions to tea or snacks, the system of dropping the vag of P'er Dukan. At the stage of the attack, which is the starting point and may be changed on the verge of the guard, it is fenced boroughly, but it is allowed to specialize for Dukan. You can cook it with whiskers or without, with starch, on water, on kefir. The relish of the classic is refreshing, but it’s also a good alternative, if you don’t feel like eating for an hour.

Mlintsі z vysіvok according to Dukan

A simple variant, which vikoristovuetsya as a substitute for bread and combines with vegetable fillings - fresh milk with visivok according to Dukan. If you want malt, add a zukrozaminnik, and let the doctors make the diet as unique as possible for such products. Warehouse at these mlintsіv pozdavleniya shkіdlivih komponentіv:

wheaten and wheaten whiskers (3 tbsp. in total);
lactose-free milk - pivsklyanki;
little egg.

The process of preparation is standard; It is important to add more, that to the correct milky consistency it is easily separated by boiled water, and if the egg is large, you can improve the chewing gum - so change the calorie content of the milk. I’m working my ass off until greased up (to make a special milk, so as not to take oil) it’s necessary to make it in the winter, so that the whiskers are swollen in the country.

Mlintsi according to Dukan on kefir

You can watch the milk at the end of the day when you have a diet, if you know the kefir. It is important to marvel at the transfer of components, so that the wines are as short as possible. It is easy to work with low-calorie milk on kefir according to Dukan:

Pour 2 tablespoons of starch and any whiskey with a bottle of fresh kefir of minimal fat content and forget it for a year.
If it’s hard to change the consistency for the milk (roll up the hangers), add a sprat of eggs, a troch of salt. You can add zukrozaminnik, if you want a licorice relish.
Add water to get a good consistency, and boil the milk in the standard way.

Mlintsy according to Dukan without visives

The thickness of such a type is three times higher, lower in the classic one, so it is similar to American pancakes. The basis of mlintsіv according to Dukan without frills is made up of starch (rice or corn) and low-fat sir, which are taken by tablespoons. Before them, milk is added (the amount of fat content of bazhano is trimmed at a level of 1.5%) and okrip, which in total can be close to 150 ml. For the elasticity of the milk, it is necessary to inject egg white. You can give food with slaked soda.

Vovnyany mlintsi

In the midst of us, we see a boroshna, like a vicarious one during a diet, to raise the feet of the crusty vipichka and lower it - shkodi, on a special kohannya, the gentleman deserved a bean. You can grow out of Hercules, but the deacons can’t navit їx, even if the white ones will be bigger and smaller lower. Be sure that the vipіchka will have roughness, it is wised by the basis. As you continue to circulate, if you can eat milk on a diet, here are 3 options that are definitely allowed. The process of oiling is not descriptions, because vin is standard.

Mlintsі z vіvsyanikh plastіvtsіv without boroshn

Such a variant of the vipіchka is recommended by a decrease in GI, which is good for diabetics. If you look at the warehouse, then tsі mlintsі z vіvsyanikh plastіvtsіv without boroshna mayzhe іdentichnі traditional without yeast, ale stinks of non-licorice and trohi schіlnіshі. Cinnamon and vanilla essence add relish and aroma, you can not add it - the elements are optional. Quietly stand in front of the fattening, so that the flax is swollen (through a blender), otherwise there will be breasts.

Warehouse is like this:

a bottle of great plastics;
a bottle of milk was filled with water;
egg;
trochs of soda and salt.