Rice with meat at the oven, like and be-like else National dish may be impersonal interpretations. Moreover, the gentleman's skin cares about his variant as the most correct. We can’t help but think that our recipe for rice with meat at the oven is the most unique and unique. Prote the result, without a doubt, will please all lovers of suffering. Ale, persh for everything, I would like to give a little important pleasures, yakі obov'yazkovo zadoblyaetsya:
- Choose rice that is pre-grained, it can be roasted, and wash it with clothes, to remove undesirable starch.
- it is better to take two kinds of pork: the rib and the pulp have equal proportions of medium fat content.
- do not overdo it with a small amount of olive oil for obsmazhuvannya, otherwise rice with meat will be too greasy.
- you can mix rice with a bowl at the oven only after about 2 years (30 minutes on the stove and 1 year in the oven).
- After adding tomato juice pierce the future rice with a skewer or with a thin knife to the bottom, so that the homeland is evenly split in the middle.
Ingredients for rice with meat at the oven:
- pork - 1 kg
- rice - 900 g
- qibula - 300 g
- carrot - 300 g
- tomato juice - 800 ml
- watchmaker - 4 tooth.
- barberry - 15 pcs.
- roslinna oliya for smearing
- water - 180 ml
- dry strength - 1 tbsp.
How to cook rice with meat in the oven?
White long-grained rice is kindly washed, transferred to a casserole and filled with dill, which is guilty of covering the cereal with two fingers. For a year, we proceed to the preparation of other ingredients. So, we clean two great cibulini from the lushpinnya and shiveringly shaky.
You can also see the skin of the carrot and rub it on the best side of the grater.
Chasnik cloves are cleaned and cut into 2-3 parts, and also 15 dry barberries are considered.
Now narizaemo wash the meat with great shmatki.
For an hour, take all the water out of the rice (it’s important to anger the excess).
At the onset stage, we add enough oil in a frying pan, where we add pork and cover it until the squash is cooked (2-3 quills from the skin side).
We send the meat to the bottom of the great goose.
I’m adding olive oil to the pan and throwing the prepared cibula into the pan.
On the middle fire, the cibula is brought to transparency and moved to the meat.
Rest the oil in the frying pan and add the grated carrots.
Smazhimo її approximately 5-6 quills, kіlka once mixed masu, and evenly rozpodіlyaєmo on the qibula.
We add half of the steamed rice to the goose dish.
We spread on the surface half of the barberry and we wiggled a bottle of filtered water, de mi made a spoonful of salt.
We put the goose on the stove (small fire) and check, while the homeland in the middle is more viruvati. In the next moment, the rice with the meat lid is closed and the goose is moved into the oven, as a rule of thumb the recipe, the temperature is set to 150 degrees. After a year, carefully remove our grass and move it forward with a spatula.
We turn the rice with meat in the oven and, without changing the temperature, cook for another year. What is the exact hour, stitch behind the camp of pilaf, shards in the fallow land in rice, wine can be prepared in 1.5, and in 3 years. Rozkishny rozsipchay pilaf zі pork ready.
The recipe for how to cook rice with meat at the oven came from Julia.
Prepare chic rice at the oven with a trigger (recipe from "Spanish cuisine"):
Strava, in my opinion, is marvelous. In fact, the way of cooking in the new is marvelous from the functional point of view. In essence, there is a great pilaf (well, or pilaf, adapting to the mystic realities), only preparations at the oven. And all the same, it’s not enough b sense, like the first stage of cooking rice with meat at the oven without going through ... on a frying pan. So I’ll “push” the frying pan together, then I’ll smear it with meat, carrots and cibula, then I’ll put all the carcass of everything, then I’ll transfer it to the casserole dish, so we’ll put it on it’s own, like a frying pan, to bring it to me. You show a lot of dodatkovo nasty robots, right? Prote pevni perevagi u recipe for rice with meat at the oven nevertheless, yes. Groats come out invariably rose, rice to rice, dry and even savory. So, the same effect can be achieved even when cooked on a stove, but in an oven it is much simpler. In addition, a non-peripheral plus is the ability to set the timer to turn it on at your right, and if you turn to know that rice with meat is ready in the oven, warm and appetizing. Zagalom, don’t say it, try the varto - maybe, the very same the perfect recipe pilaf, which one did you joke about?
And the legend is related to Tamerlane: before going to Ankara, he was a mullah, giving him a recipe for pilaf:
- You need to take a great chavunny cauldron. Vіn is guilty of being so old, that the fat oozes out of the colossal fire and catches fire in the flashes of fire that it consumes on the new one. At this cauldron it is necessary to put meat not old, but not more than young rams, good rice, which will swell with pride, which will be stinged by brave warriors, young carrots, which are reddish in joy, and Mr. the sword of the high emir. Everything needs to be cooked on the fire until the feast is quiet, until the smell of the cooked herb reaches Allah, and the cook is not called by the nemosis, but you will try the divine dish.
I cook regularly for one simple reason: asking for children. I don’t know why it’s so appropriate for them to exploit and chuckle over the pilaf at the oven, which miraculously comes out and on the stove, singsongly, which is a special kind of sign of the father, but I can’t encourage them, and I regularly work for those who ask for stench.
Ingredients:
500 g pork;
2 cibulini;
1 large carrot;
350 g rice;
2 tbsp. l. tomato paste;
10-15 pieces of barberry;
head of the watchmaker;
oliya, sil, pepper for relish.
M'yaso miєmo, dry, narizaemo on small pieces. In a frying pan, we pour olive oil, put meat on it, brush it with yoga, stirring occasionally, until it becomes light golden.
After that, we give a cibulus to be scribbled with pivkiltsy.
After 3-5 quills, grated carrots are fully grated. We smear it.
We pour in about a glass of water, add some strong pepper, tomato paste, razmіshuєmo and after boiling, we change the fire to a minimum, we extinguish the meat for about 20 hvilin.
Protushkovane m'yaso vykladaёmo in the form for zapikannya. Let's see. We stick with barberry. We put the watchmaker - uncleaned cloves.
Rice is poured on top of the meat.
We add water - so, the groats of the bula are covered with a motherland by about 1 cm. We tighten the form with foil.
We put it in the oven, cook at a temperature of 180 degrees about 40 minutes. We take the foil, check the rice for readiness (do not take a grain to the beast, know it in the middle of the form). Once the rice is ready, serve it to the table. If it’s not ready, mix it up, tighten it again with foil and take it from the oven for another 10-15 quills.
Savory!
Prepare all necessary ingredients. M'yasna skladova recipe is prepared with pork, you can take yalovichi and mutton. Young squash is taken from a fresh eye. Distant yogo far behind, so that the wines are broken. Crimea is needed Syrah carrot and tsibula, chasnik - clear the husk. The sauce is prepared on the basis of butter, corn boar and milk. For the introduction of certain ingredients, vicorist oliya is used, as you can replace it with olive oil for bazhanny.
Rice groats it is necessary to change. To this, water is poured into the dishes and put on a lit burner, brought to a boil and put a drop of salt. We sweat the rice and cook about 20 min. Vimknuti fire that zalishiti for 10 minutes. pid closed lid.
Why should I shift the rice at the drushlyak. Rinse it with cold water sprat once. Show the kill.
Now you need to make the sauce. Vershkov oil | oil | melt in a ladle or a saucepan, you can also cook a small frying pan. U hot masu wisipte kukurudziane borosno and a drop of salt. Mix well, it’s not your fault to be thick.
Then pour the cow's milk - mix it up. For relish, add coriander powder. Bring to a boil. Stir without interruption to a thick consistency. Cool down the sauce.
Ripchast tsibule rozryzhte navpіl. Cover yoga with a knife on dribni cubes. Carrots and cloves of the watchmaker should be trimmed on a fine third.
Pour the oil on the frying pan. Play yoga and visipte cibula with carrots. It is necessary to extinguish 2-3 min.
Let's add more pressure to the water zucchini. Stir and simmer at medium heat 4 minutes. Turn off the fire.
Cut the pork into small cubes. Drizzle with soy sauce. Posipte we grind with coriander, black pepper and add some mustard. Mix well with your hands.
At an empty frying pan, pour the trochs of water and add the meat. Prepare yoga with a closed lid around 25 min. Potim wisipte to the vegetables and mix.
Transfer to a plate, cool for 10 minutes. Let's add some details to the clock and mix it up.
Nasipte shredded crackles. Dice the sauce into 2 parts. Add one portion and mix thoroughly.
At cooked rice, put details on a large third vershkov's sire. You can put a substitute for something new sire egg. Chorny chalking pepper, add strength and coriander to your taste.
After that, add the reshta to the sauce. Behind the chest of the new, all components appear soft and lower. Mix the products vigorously.
Take a deep plate with a diameter of 12 cm. Cover it with a plastic bag. Build a rice bowl with a bottom and sides. Masa can have a good consistency, so with an extra spoon you can quickly grind the workpiece.
Rice, cooked at the oven, always trouble-free. Ale, you need to maintain the proportion of rice / water, so that the rice is cooked correctly, it is well-spread, and, for example, the water does not run out of dishes for the day. For such strains, I always take either steamed rice or basmati.
Today on the menu - steamed rice with pork. It's delicious to go out, it's such a lazy pilaf :) Try and prepare rice and meat at the oven!
Also, for the cob, prepare steamed rice, pork pulp, sil, black chalking pepper, chasnik, Vershkov oil, water, zira, turmeric, melena paprika. Arrange the meat with slices of medium rosemary, salt and pepper them.
Wash the rice, put it in a baking dish. Salt and add chasnikov slices.
Now try spices and spices for relish. I vicorated turmeric, paprika and zira.
Mix the rice with a teaspoon and spices, spread the meat on the surface, and spread the pieces of topsoil in between the pieces of pork.
Gently pour water into the mold with meat and rice, which has recently boiled, do not stir. Close the lid and put in the oven for one year (190-200 degrees).
The axis looks like the preparations at the oven for rice and meat.
Serve rice with meat for lunch, it will be delicious! :)
Have a great appetite!!!
Rice with meat at the oven, as if it were another herb, may be impersonal interpretation of cooking. For anyone looking at the ideas, the simplest option is the one with minimal labor costs. Pokrokovy recipe from photo. Video recipe.
Meat with rice is the most classic meal of the day. With a combination of these ingredients, you can prepare an indefinite number of variations of herbs. Most often їх robbing pilaf. Not less popular are cabbage rolls, meatballs, stuffing peppers, dolma and something else. Rice is stuffed into a chicken and other birds. But in the same way you look at rice with meat - not all of them are listed herbs, preparing some rich nuances. Let's talk about the arc of savory, but the unimaginable grass, as if it were just to get ready in the oven. I urge you to finish a simple recipe for rice with meat, which does not require special culinary skills and knowledge. The recipe is handy, which is not necessary to cook rice and cook meat. Nayskladnishe - marinate meat. And then all the ingredients are folded on a sheet and destroyed by the oven. Such an invisible supper is worthy of all the members of this family. Until then, you can boldly put the strain on svyatkovo zastillya. Rice oozes out with meat juice and marinade, which makes it even more savory. When preparing this recipe, ensure the following nuances:
- Choose pre-grained rice, you can roast it and wash it with clothes, so that the starch is removed.
- Choose a variety of meat, bazhano, let the pork prevail. With her rice weide is the most delicious. Pork take the rib, pulp, virizka chi іnshі parts, most importantly with fat prosharki.
- Do not stir the rice before the hour of simmering.
- Meat sauce can be prepared whatever suits you best. For whom do you want tomato, ketchup, soy sauce mustard, lemon juice, mayonnaise, etc.
- Calorie content per 100 g - 223 kcal.
- Number of servings - 2-3
- Cooking hour - 2 years
Ingredients:
- Rice - 200 g
- M'yaso - 600-700 g (one large piece, you can use brushes)
- Soy sauce - 3-4 tbsp. for the marinade
- Black chalking pepper - pinch
- Strength - 0.5 tsp but for the taste
- Spices and spices - for relish nutmeg pea, ginger powder and Italian spices)
Pokrokove cooking meat with rice at the oven.
1. In a small container, add soy sauce, black pepper and spices. Mix the marinade well.
2. Wash the meat and dry it with a paper servlet. Spread yogo on dry sides with sauce and marinate for 1-1.5 years. For bazhannya, you can deprive yoga of pickling for more than three hours, for example, for a night. Ale todi trim yoga by the fridge.
3. Wash the rice with plenty of water, so that the starch is crushed, then we will remove the parts. Place it with a smooth ball in the form for baking and lightly season the sill. Hotch tse obov'yazkovo, tk. wine to ooze with marinade. Put a piece of marinated meat on top.
4. Pour in the form of a trocha of water, so that it will curl the rice for 1 finger.
5. Wrap the form with food foil and put the grass in a heated oven to 180 degrees for 1-1.5 years. It's time to prepare to lie down in the rosemary of a piece of meat. Therefore, after a year of spending an hour in the oven, open the foil and add the meat, so that you can check its readiness. From shmatka can ooze white prozory sik. If there will be bloody patioks, then continue to prepare the grass far away. Ready meat with rice at the oven, serve to the table immediately after cooking.
See also a video recipe on how to cook pork with rice at the oven.
