Squid is a more corrosive product for the body, and during thermal processing, all corisne powers are saved.
I love squids, be it as they look, but stuffed squids look especially beautiful, before that, the squid carcass is used and recognized for stuffing.
You can come up with stuffing for stuffing even richer, I will give you a recipe from simple simple products.
For stuffing squid with rice and vegetables, you need squid, rice, vegetables and tomato paste.
I stuff squids with rice and vegetables and bake them in tomato sauce with cibula, carrots and tomatoes.
Everything you need to prepare:
I put the rice on the back of the head, salt the water, so that the rice does not boil at the beginning. Rice needs to be cooked directly lightly without cooking. Then I clean the squids.
Frozen squids are good to clean. I lift the scruff, clean the insides and pull the chord (the plate in the middle), wash it well with water. Of course, it is necessary to be careful, so that the carcasses are deprived of whole.
Prepare the stuffing for the squid.
Half of the carrots three on the great third, half of the tomato and half of the cibulini cut into cubes.
Obsmazhuєmo cooked veggies on olive oil to the degree of readiness, as it should be. I love that the cibula bula is not very greased.
We add cooked rice to the pan, mix it up, lightly brush it.
Stuffing for squid is ready.
Prepare the sauce, in which we quench the stuffed squid.
For this halves of vegetables, it is also narizable, three carrots on a third, hanging in a frying pan with a dewy olive, smeared.
Then I add a tablespoon of tomato paste and a bottle of water and quench the wheezing for ten.
While everything is being extinguished, we stuff squids with mixed rice and vegetables.
Fasten with toothpicks
Tomato sauce with vegetables, which is stewed in a frying pan, it is necessary to pour it into a baking dish, put the stuffed squids on the beast and cook them in front of the oven.
I call the squid do not salt, for that there is little salt, but if you like salted meat, squid and sauce need to be salted to taste.
Order squid at a temperature of 180 degrees 20 hvilin.
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Today we are prepared squid stuffed with rice in the oven- I often forget about this simple strava, and I will only guess about it before the New Rock, but darma. Adzhe cook - simple, eat - tasty and smut - it’s already sieve!
Take:
- 6-8 clean orchid squids
- 200-300 grams of boiled rice
- 2 medium carrots
- 2 cibulini
- 250 grams of mayonnaise
- 2 eggs
- 200-300 grams of sirah
For the cob, obviously, it is necessary to worry about cleaning squids. Why should I think about stuffing squid just before New Rock? To that same day, we buy a large package (10-12 kilograms), clean the whole package twice, put it in portioned bags of cleaned squids, and then, after a month or two, we’ll savor it, making them different stravi (for example, ). From the other side, clean 6-8 squids at a time for a short time. Golovnya: save carcasses of qilimi and bazhano with “fins”.
Poki clean (or defrost) squid, get the stuffing. Sounds like I'm making the stuffing with rice and vegetables.
For the cob, rice is doubled. Until ready, by the salty water. Bring rice to the kitchen for the second time.
Rice is cooked, and in the meantime, carrots are covered in a frying pan. To trim the vegetables, I wrote vicorous, I already wrote about the yak in my bliss - whoever spends more pennies on the purchase of super-handy dribnitsy, that happens to be treated with a knife and a great grater. However, I still love the result of the cut, more like a grater for vegetables.
At a small handful of olives, I smear the head of the cibula, then I add carrots. Trochs of salt. 
Let's sweat, if the rice is ready, I will mix the vegetables with rice. You can put a question: why not cook rice right away with vegetables? On the right, in the fact that the taste is changing, and it’s porridge with vegetables to come out ... But we still have a stuffing for squid stuffed with rice at the oven. Therefore, it is better to cook rice and obsmazhuvatima vegetables.
Let the beginnings of the troch cool down, so as not to scorch, start the squid carcasses. Let's sweat carefully like squids, laying them on a sheet with non-stick coating. Olієm deco I don’t care, so that later the squids will be filled with sauce, and zayva olіya їm zovsіm doesn’t care. 
Like squid carcasses stuffed with rice for deco - to the right of your imagination and relish. Especially me more like to invest їх "head" one to one. If there is a place in the deck and the filling is overfilled, I put the filling in just a handful - it will be more savory if it is filled with sauce.
The sauce is even easier to fight: take mayonnaise, beat in 2 eggs and mix it until it becomes even. Chi is not salty. 
Gently with a spoon I spread over the carcasses and lightly fill the mayonnaise. Naturally, with squid sauce stikatime, ale, as squids are not watery, then the sauce on them is “trimmed” more ... 
We put squid stuffed with rice in the oven. at 180-200 degrees at 25-30 whilins. Tim for an hour on the great third rubbed sir. Come on, be it: we’ve had the letter “Marmurovy” for the first time.
5 minutes before the end of the preparation, we sip on squid syrup and, obviously, the process is completed.
Dzhe Sitna that Svyatkov looks like a Strava! Savory! 
Savory!
Squids stuffed with rice and eggs - the grass is succulent and savory. The squids are prepared simply and quickly, so you will have one more clumsy recipe for a miraculous evening at your "skarbnitsy". For cooking tsієї stravi, it is best to take uncleaned squids, stench to taste like lower ones, and clean їkhnu on the right 5 quills.
Stuffing for squids is made from boiled rice, eggs and greens. And stew the stench in sour cream sauce.
We prepare the ingredients for the list (div. photo).
To clean the squids, it is necessary to dip them in boiling water for a few seconds, take the squid squid in bulbs and easily take it. Take out the fillings and remove the chord.
Prepare the filling: boil rice in salt water, rinse and cool.
Boil 3 eggs, peel and cut into cubes. Wash the greens under running water and narize.
Mix in one bowl eggs, greens and rice. Give strength for the bajans.
Drive in an egg and mix it. Stuffing for squid is ready.
Stuff the squid carcasses, carefully laying the minced rice with a spoon.
In a deep dish for gassing (I have a frying pan) put stuffed squids. Pour sour cream, add 1/2 bottle of water.
Just boil the squid sauce, carefully stuffed carcasses turn over on another side and quench 2 hvilin. If you have dishes, if you have squids covered with sauce, you don’t need to turn them over.
The videlka is easily guilty of entering squid meat.
The lower squids are stuffed with rice and the egg is ready.
Savory!
Bagatami squid are favorites among seafood. You can prepare it and serve it practically as you see it: marinated, boiled, lubricated. The stench enters the warehouse of fresh salads, soups, hot and cold appetizers. And in this article there is one of the recipes for a uniquely savory and original snack - stuffed squid. Tsya strava to embellish whether it’s a svyatkovy stіl that vikliche the fluff of your guests and relatives. And with a detailed recipe for pokrokov, you can cook stuffed squids easily and easily.
Average folding
- board for drawing;
- a small plate (for cleaning squids);
- saucepan;
- Patelnya;
- grater;
- garna strava;
- stove.
warehouse
Pokrokove cooking
- For the cob, let's deal with squid. 6 squids need to be thawed, kindly washed, cleaned and removed all the fillings (as needed).
- Pour into a saucepan about 3 liters of water and put it on the stove. As soon as the water is boiled, add salt (1 tsp) and squids are added there.
- It is also necessary to boil one chicken breast in salted water. Varimo squid 1.5-2 hvilini. Let's sweat it out and put it on a plate. The stench can get cold. Dribno narizaemo 1 great cibulin.
- Pecheritsa (300 g) should be cut with small pieces of medium size.
- On the great third we rub 1 carrot.
- Pour 2-3 tbsp on the frying pan. l. rose oil. If it has risen, we will send the cibula there.
- As soon as the cibula became a visionary, you can add a carrot to it. If necessary, you can add 1 tbsp. l. olive oil, so like a cibula and a carrot, they quickly take in their oil. We give carrots trochs to smear (literally 1 quill), and add mushrooms to a frying pan. Like only mushrooms, the vologa was boiled out and the stench began to smear the troch, I cut the chicken before them, as well as 2 tbsp. l. sour cream. Everything is salty and peppered to taste (you can add your favorite seasonings).
- Narizaemo cooked chicken breast with crushed cubes.
- All good peremіshuєmo and quench 1 hvilin. Beremo squid and vіdrіzaєmo swimmers. The skin of the carcass is filled with stuffing.
- From the swimmers, you can see the ear and the piglet. The squid has two notches and an ear is inserted. So very robimo ochі z zapashny pepper.
- At the little patch, two small ones are opened. It is handy to work with a new syringe without a needle. Vіdrіzaєmo squid tail and apply on the plate to zrіzu p'yatachok (for nadіyny kіplennya you can vicorate trochs of mayonnaise).
Wiishli cumed squid pigs. Tsya appetizer to embellish whether it’s a svyatkovy style and viklikkaє zakhoplennya like in children, so in grown-ups. Cream of pigs, you can kill those other creatures. Here, on the right, behind your imagination and creative inspiration. Do not be afraid of experiments at any time. The filling warehouse can be changed. For example, you can either just have vegetables or different seafood, or options for minced meat. 
Squids stuffed with rice and mushrooms, baked in the oven - sitna, savory that original grass. It is easy to get ready as a whole, but it looks good to look at the Christmas table. All that is needed here is to prepare a simple filling, stuff seafood and cook in the oven.
As a reminder, the cream of propionation in the recipe of products, you can beat other components. Squids have a lower and neutral taste, so adding them to them is not easy. Golovne - do not put a lot of spices and seasonings in the filling, because the stench can beat the relish of the head ingredient.
Ingredients: 
- squid - 4 carcasses (approximately 500 g);
- fresh bakery - 250 g;
- cibulin - 1 pc.;
- sir - 130 g;
- rice jam - 250 g;
- roslinna oliya (for lubricating mushrooms) - 3-4 tbsp. spoons;
- mayonnaise - 2-3 tbsp. spoons;
- strength, pepper - for relish.
Squids stuffed with rice and mushrooms, in the oven
How to cook squid?
- We prepare the filling. Having cleared the husks, we finely chop the cibulin. We heat the frying pan with oil and brush the cut of the cibul until golden. Do not forget to periodically mix.
- We wash it with thin skewers of mushrooms, zavantazhuemo to tsibuli. Pomishyuchi, visibly sumish on the fire until the complete vaporization of the motherland, which I saw. For example, sip on sill/pepper.
- Three sir big, zmіshuєmo zі smіshyu mіshshu ovens and tsibuli. Dodaёmo zazdalegіd vіdvareny before readiness rice (for the recipe you need 250 g of boiled grains).
- Filled with ingredients 2-3 tbsp. spoons of mayonnaise, mixed. We take a sample, for consumption we add strength / pepper.
- The defrosted squids are cleaned under a jet of water, in the form of shkiri and transparent spitting, you can see the insides. Preparing the carcasses is washed.
- Seeing swimming, stuffing squids with mushrooms, rice and sira. We cut a part of it with toothpicks. We put the carcasses in the form for baking, the animals are lightly smeared with seafood with mayonnaise. It is corrected in the oven heated up to 200 degrees, it takes about 20 minutes.
- Stuffed squids can be eaten hot, supplemented with a side dish. Otherwise, I’ll cool it down, cut it with kiltsy and serve it like a cold snack. For the Christmas table, you can decorate the carcasses of looking pigs, vyrіzavshi "ears", a tail and a "piatachok" from cowbass, and "eyes" and "nіzdі" having formed peppercorns from olives and peas.
Squid stuffed with rice and mushrooms, ready! Savory!