How to make soup with a cock at a multicooker. How to cook chicken soup with vermicelli in a slow cooker for a pokrokov recipe with a photo.

Goodbye, dear readers! We, today's gentlemen, can be taken in by happy people, even if it's too early for technical progress, it takes less than an hour to cook it for us, our mothers and grandmothers.

Basic principles of preparing soup in a slow cooker

The main thing for this winemaker is those that you can put in the new raw ingredients, install the program you need, close the lid, and after a certain hour take the prepared grass.

You can’t wait for the cooking process, even if the multicooker is ready, you can clean up, read a book, lie down and take music with a mask on your face.

In the soup with chickens, in the slow cooker, you can also add different additive ingredients, for example, lokshina, rice, yakіs veggies.

Also, with rich modern accessories, there is the "Special" mode, so that the cibula and carrots for lubrication can also be simmered in a new, without zabrudnyuyuchi frying pan.

Chicken soup with vermicelli in the Panasonic multicooker.

The best recipe for chicken soup with vermicelli. This herb can be prepared in any multi-cooker, including models. Panasonic».

For cooking, we take the following products:

One chicken leg;
Strength;
Cibulina;
Bay leaf;
carrot;
Season;
Two kartoplini;
50 g of thin vormisheli-peacock;
1.25 liters of water;
Fresh green.

Pokrokovy recipe looks like this:

The vegetables are peeled from the skins and the husks, and are washed.
Cibulya is cut into cubes, carrots are rubbed into terts.
Narizani and grated carrots and tsibula are placed at the bowl of the multicooker, and then I smoke the leg.
The ingredients are salted, seasonings and lavrushka are put at the bowl, everything is poured with hot water (you can use a kettle). On the accessory, the extinguishing mode is set for the second year.
While the multi-pot is working, it is necessary to cut the potatoes into cubes, they are added to the broth through the first cooking.
Vermicelli is added to the broth for a year of preparation.
After the signal, you can attach the dish and prepare the dish.

The first straw is poured into plates and garnished with finely chopped greens before serving on the table. Vіdmіnne addition to the soup - homemade croutons from a white baguette.

Chicken soup with rice at the multicooker "Redmond"

Lively soup with rice and chicken, you can urinate with fragrant herbs and seasonings to give you an incredible taste. You can prepare such a soup in any multi-cooker firm. Redmond”, but the hour of preparation and the modes are selected individually for the skin model. To brew the first grass, take the following products:

Quarter of lemon;
Half a large spoon of salt;
Chicken breast- 1 piece;
Quarter of the bottle rice groats;
Cibulina;
Liter of water;
chalking black pepper - 0.25 teaspoon;
carrot;
Turmeric - 0.5 teaspoon.

For food, how to cook, you can say this:

The breast of the trigger is tossed and put into the bowl, filled with water, salted and prepared for a year in the “Gasinnya” mode.
Dali broth from it protsidzhuєtsya and wiggles into another pan.
Єmnіst multikastruli mієtsya, grated carrots and trimmed tsibulka are put in it, oil is poured. Vegetables are cooked in the "Special" mode for no more than ten quills.
Let's sweat until the vegetables, the chicken broth is poured in again, the rice boils. Strava prepares for the Porridge regimen no more than thirty quills.
After that, as an attachment, it is necessary to add diced chicken meat, add turmeric, add strength, pepper, lemon juice to the soup.

The first grass is ready to be breathed with rich aroma and inimitable relish, turmeric and lemon juice.

Soup from chicken with lokshina in the multicooker firm "Polaris"

Today we can know a lot of recipes from a photo of how to make a savory rich soup with chickens. Duzhe savory that brown soup raju call z chicken meat h lokshina. Multicooker firm " Polaris"Maybe help the master with yoga prepared.

To rob the grass, we need to know:

Morkvin;
30 g of Celery;
A bunch of parsley;
Half a chicken carcass;
Spices;
Cibulina;
Tomato;
1/3 chili pepper;
8 black peppercorns;
3.5 liters of water;
200 g lokshini;
Strength.

The First Grass is getting ready with the offensive rank:

The trigger is flung and drawn with small shmatochki, fit into the attachment.
Further details are tomato, selera, cibulka, chili pepper, carrot rub.
All vegetables boil down to chicken meat, so spices, strength, peppercorns are placed near the multicooker bowl.
Everything is filled with water and put on the "Soup" mode (an hour of preparation for one year).
A year later, add lokshina and cook in the "Steaming" mode no more than ten khvilin.

Chicken soup comes out healthy and lively, yogo is served to the table in bowls, embellished with trimmed greens.

Soup with chickens with vermicelli and potatoes in multicooker "Panasonic 18"

Bagatioh gospodarok tsikavit recipe with photo with vermicelli and potato chicken soup. It’s not for nothing, even if we go out of the net, it’s easy for them to infuriate the head of the family and children, who were weary after the robots. You can also cook the soup manually with the multicooker model. Panasonic 18". This new wine makes life easier and saves our time with you. Soup at the multicookerPanasonic 18 videowe will specialize in relish, which will guess the relish of їzhi, cooked in a Russian oven.

To prepare the soup you will need:

Lavrushka;
A pair of carts;
carrot;
Cibulina;
Zhmenka vermicelli, better "Pavutinka";
Chicken breast;
A large spoonful of salt;
Specials.

Preparing this soup is really easy:

Vegetables are washed and cleaned, carrots are grated, cibulin and potatoes are cut into cubes or straws.
They gave me chicken meat and put it in a bowl of utensils, all the vegetables, spices, strength, lavrushka are added to it.
All warehouses are flooded with water, and the Multivartsi is set to the "Shutdown" mode for two years.
Add the vermicelli to the grass for thirty minutes until ready.

The first dish, prepared in this way, can be eaten as an insult, so for the evening, for that which does not create importance for the slunk.

Chicken soup can be cooked different ways showing off fantasy and adding to the new, for example, mushrooms, sir, tops, meatballs with any kind of minced meat. In addition, instead of the splendid parsley, or kropu, for the sake of good pidide selera, or spinach, but not as an embellishment, and it’s also necessary to cook them, like a carrot or a cibula.

In order to awaken the appetite of the little ones, you can add pasta in a variety of cicada shape or color to the grass, and children, looking at them, are unfamiliar with such a savory and brown soup, full of vitamins, so necessary for a proper development.

Such grass in reasonable quantities can be lived in by everyone who wants to lose weight. To throw off the zayva vaga, the soup does not have to add potatoes, but pasta virobi vikoristovyte only those that are prepared from durum varieties of wheat and troch do not cook.

Straws cooked in a slow cooker come out savory, lower on the stove. Tomlivі pіd shіlno closed lid components save the primary taste and juice. Let's take a look at how to cook chicken soup in a multi-cooker in different ways.

Chicken soup with vermicelli at multivarts obov'yazkovo is suitable for children and adults. You can take it, whether it’s pasta or noodles: lokshina, thin cobweb, turtles, spirals or zirochki.

The cooking process will require:

700 g chicken;
300 g of pasta;
2 - 3 potato bulbs;
cibulin;
carrot;
parsley root;
sil.

Work order:

Pour the cibulin and carrots, put them side by side into the bowl of the multicooker, and roll them in front of the oil. Saute vegetables to softness in oiling mode.
Boil water in a saucepan and pour it in there, cut the chicken into portions for 5-7 strands, and then transfer it to the multicooker bowl to the vegetables. Such a zahіd allow us to forget the sight of the stump, and the broth of the viide is beautiful and clear.
Brush the vegetables with chicken, add mashed potato bulbs, pour in water, soak up the strength and cook in the mode Soup or Gasinnya pivgodini.
Add pasta to the grass, cut root and parsley greens and simmer chicken soup from lokshina for a quarter of the year.

Respect! As for the preparation of the herb, a thin cobweb is used, and it is necessary to put it in the soup for 5-7 minutes before it is ready. Otherwise it won't boil.

Cooking with mushrooms

Mushrooms add a unique relish and wonderful aroma to the chicken soup. You can take stoves, honey mushrooms, chanterelles or clay, from a fresh or canned look.

For cooking you need:

500 g chicken;
400 g mushrooms;
cibulin;
carrot;
greenery;
sil.

Cooking order:

Punch the cibula, carrots, mushrooms and clean everything up in the bowl.
Podіliti chicken on small shmatochki, add to the mushrooms, scho pіdmazhilis, with vegetables and sweat for a deaky hour, until the meat is allowed to sіk.
Cut potatoes into cubes and put in a bowl, pour in water, salt the dish and close the lid tightly.
Prepare the soup at the simmering regime, not long before the completion of the process, adding greens to the ruban.

As in the process of preparing vicarious, not fresh, but canned mushrooms are added, they are added at once with potatoes, first served with rosemary.

Recipe from chicken shells

Based on chicken chicks you can cook gostry soup with tomatoes and canned corn. This kind of grass is even more incredible and invariably befits home.

For cooking you need:

500 g of chicken shells;
sprat of potato bulb;
cibulin;
carrot;
piping bell pepper;
3 - 4 pcs. juice tomatoes;
100 g licorice corn;
coriander or basil.

Sequence dіy:

Promity chicken slugs anger zayva water and put it in a bowl of prilad.
Peel the cibulina, the carrot and the pod of the chili pepper. Dribno all pore and add to the giblets.
If the vegetables become soft, and the laces are smeared, put tomatoes into the soup, removing the skins from them in front and rubbing the pulp on the grated.
Put potatoes into a dish, pour water, salt and cook in the simmer mode.
For 5 - 7 minutes before the completion of the process, add licorice corn and finely chopped greens.

Upon completion of the preparation, do not boil the soup, then pour the soup into bowls, rather give it an hour to brew.

Rice soup with chicken

To make chicken soup with rice, you can take a long-grained or round variety of cereals - it doesn’t have any special significance.

For robots you need:

400 g chicken;
100 g rice;
kіlka kartoplin;
cibulin;
carrot;
be green.

Sequence dіy:

Put in the bowls of the multicooker the trimmed cibula and the carrot until soft.
Cut the chicken with small pieces and cut it down to the vegetables.
Sort out and wash the rice, trim the potato bulbs and add them to the grass after that, like a trigger to let the sik and troch to lubricate.
Pour in water, add power and cook in the extinguishing mode.

Serve chicken soup with rice, adding portions of chopped greens.

With dumplings in a multicooker

Soup with dumplings is already loved by little children, and matured also by yoga from satisfaction. Preparing such a strain is easy.

For robots you need:

450 g chicken;
kіlka kartoplin;
cibulin;
carrot;
5 - 7 sprigs of crop;
egg;
50 ml of water, milk and kefir;
30 g semolina;
borosno;
sil.

Work order:

Trim the cubula and carrots, and then pidmozhiti at the bowl of the multicooker.
Add|Add| I cut the chicken meat with small pieces and continue cooking.
Introduce potatoes, pour water and cook under the cover in the mode of extinguishing 40 quills.
Pour semolina with water, milk or kefir and stand for three.
Beat an egg sillu, z'ednati z|іz| semolina and add | add | flour|boroshno|.
For 10 hvilin before the soup is ready, for an additional teaspoon, put dumplings in the soup, add some greens to the ruban.

Porada. A lot of children are encouraged to cook soup, sipping into a new floating cibula. As if the strain is prepared only for small children, it is better to turn it off from the list of ingredients.

With chicken fillets and tops

The tops of the chicken soup are shattered more with the blue and the lower. It is better to take the product from 10 to 15% fat.

For cooking you need:

350 g chicken fillet;
3 maple;
100 g green peas (fresh, frozen canned chi);
cibulin;
carrot;
250 ml tops;
creep;
sil.

Sequence dіy:

Trim the carrot and the cibula, let it melt by the bowl of the multicooker.
Cut the fillet into cubes and add to the vegetables.
Introduce broken potatoes, pour in water, add strength and cook grass in the mode of extinguishing 40 quills.
Add green peas, tops, krip and continue cooking їzhi.

You can replace the peas with kvass, canned in wet juice.

Chicken soup-puree in multivartsi

Soup-puree will become a miraculous insult for a child or a summer person. Vtіm, yogo nіzhnіst podkorit be-such a healthy grown-up.

To prepare this herb in a multi-cooker, you need the following products:

300 g chicken fillet;
zucchini medium rosemary;
cibulin;
watchmaker;
50 g sour cream;
greenery;
spice it up.

Sequence dіy:

Detail the cibula and the watchmaker, put it near the bowl of the multicooker.
Take the skin from the zucchini, cut the pulp into cubes, put it in the chalice until the cibula. Fill it with water and cook in the mode of extinguishing until soft.

For cooking you need:

450 g chicken;
3 - 4 maps;
cibulin;
carrot;
2 packs of melted syrah;
greenery;
spice it up.

Work order:

Cut the chicken meat with portioned pieces and cook in the bowl of the multicooker as a quench.
Trim the cubula and carrots, add them to the trigger and simmer until the vegetables become soft.
Cut potatoes into strips, add to the dish, salt, season with spices and cook 40 quills.
put down melting sire And cook for a quarter of the year, the docks of the wines will not open up.

Ready soup is poured into bowls, sip greens and serve on the table.

If you want to cook sitna, then I lightly pepper grass swedish hand, short version nizh chicken soup, do not know. And even if you have a multicooker under your hand, the process becomes not cumbersome. Cook from satisfaction and delight your relatives!

Different chicken soups are often served on the tables of different families. Entirely true, even the first line on the basis chicken broth you can give absolutely be-yaky relish, zrobiti yogo sitnym and lively abo, navpaki, easy and rozvantazhuvalnym for the body. You can easily prepare chicken soup in a slow cooker. Seeing this universal kitchen appliance, grow your vishukano herb savory and fragrant. Today we know a few recipes for preparing chicken soup at the multicooker.

The classic chicken soup at the multicooker is a good option for a quick and easy and healthy meal. To prepare this grass, you need a minimum set of products and, of course, a slow cooker.

List of ingredients for cooking chicken soup in a multivartsi:

potatoes - 5 pcs;
chicken legs- 3 pcs;
carrot - 1 pc;
qibulya - 1 pc;
roslinna oliya;
greenery;
pepper.

Recipe for cooking chicken soup at the multivartsi.

Peel the cibula and carrots, cut the cibula with coarse cubes, grate half of the carrots on a large third, shake the part that is left out into strips.
Pour olive oil into the multicooker bowl, cook vegetables in it.
Set the attachment to the "Vipіchka" mode, coat the product with approximately 5-7 strands.
After the end of the hour, I’ll add chicken legs to the house, fill it with hot water.
Close the unit with a lid, set the steam cooking mode. Prepare the ingredients in this way 20 quills.
Peel the potatoes, cut into strips.
When ready, cook 20 quills in a slow cooker with potatoes, salt, add pepper. Continue cooking in steam mode for 15 quills.
Finely chop the greens.
After preparation, decorate the grass with trimmed greenery.

Chicken soup with tops in multivartsi

Chicken soup with additional toppings comes out even lower and fragrant. In addition, the garlands of the garnish color are given the chance to finish it aesthetically and pidide for serving at a banquet. Cooking chicken soup from tops is easy, especially if you use a slow cooker.

To prepare chicken soup with tops, stock up on the following products:

chicken fillet - 300 gr;
water - 2.5 l;
potatoes - 3 pcs;
carrot - 1 pc;
cibulya ripchasta - 1 piece;
tops (fat content 10-15%) - 200 ml;
hard cheese - 150 gr;
parsley;
roslinna oliya;
sіl - pinch;
pepper - pinch.

Cooking chicken soup with tops at the multicooker.

M'yaso relatively vimiti, tidy up the spit and cut into small cubes.
Clean the cibula from the lushpinnya, finely cut it.
Peel the carrot, grate it.
In the capacity of the multicooker, pour trochs rosemary oil that v_dpraviti in the prilad prepared vegetables.
Put in the lubrication mode, cook the products, mixing 4-5 quills.
After the end of the hour, add chicken fillet to the bowl, continue cooking for 7 quills.
Peel the potatoes from the skin, cut them into cubes.
Correct the vegetable in the multicooker, add strength and pepper.
Turn on the “Soup” program, close the lid with a lid and cook the grass for 35 quills.
After 25 quills, open the lid, pour in the tops of the multicooker, reshkoditi. Continue preparing the strain.
Trim the greens and add the soup 3 hours before the end of the cooking program.
Grate the cheese on a great third, add portions to a leather plate before serving.

Chicken soup with mushrooms in multivartsi

Singingly, there is no more wide-ranging and faraway cooking, lower trigger and mushrooms. Keruyuchis tsim, є dosit rich recipes, de zadnayutsya qі іngredієnti. Soups based on mushrooms and chickens are especially tasty. Today we know how to prepare grass in a slow cooker.

To prepare chicken soup with mushrooms, you need the following ingredients:

chicken fillet - 200 gr;
mushrooms (pecheritsa) - 300 gr;
water - 3 l;
potatoes - 3 pcs;
qibulya - 1 pc;
roslinna oliya;
parsley;
sil and pepper.

Recipe for cooking chicken soup with mushrooms at multivartsi.

Rinse the fillet under running water, take the spit, cut it into diced cubes.
Clean the lushpinnya tsibula, chop finely.
At the bowl of the multicooker, pour trohi of olії, straighten the cibula to it.
Fixture put in the "Special" mode, brush the vegetable with a stretch of 3 strands.
As needed, 3 quills, add meat to the multicooker, continue greasing for 5 quills.
Take the skins off the potatoes, cut them into strips with small cubes.
Clean the mushrooms, rinse, cut into 4 parts.
In the multicooker, add potatoes, mushrooms, add salt and pepper.
Fill the multicooker with water, close the lid and set the “Soup” mode for 35 strands.
Finely cut the greens, add to the prilad 3 times before the end of the program.

Chicken soup with vermicelli at the multicooker

Chicken soup with vermicelli is known to us as children. Quite often I am light, but at one time, this time of life, the grass was served on the common table at the school’s distant or nursery. Definitely, chicken soup with vermicelli is more corrosive for a child's body, it does not add heaviness to the tube and normalizes the work of the herbal system. Cooking chicken soup with vermicelli at the multicooker is as easy as shelling pears.

Also, for cooking chicken soup in a multi-cooker, you need the following products:

chicken legs - 4 pcs;
water - 3 l;
potatoes - 3 pcs;
qibulya - 1 pc;
carrot - 1 pc;
vermicelli (the best way to go is "nest") - 100 gr;
roslinna oliya;
parsley;
a dash of salt and ground pepper.

How to cook chicken soup with vermicelli in a multicooker.

Remember the chicken legs, scrape with a knife and put them into the multicooker bowl.
Peel the potatoes from the skin, rinse, cut into small cubes with straws. Add to chicken legs.
Take the lushpinnya from the cybuli, shake the sheep finely, and put it in the same place.
Peel the carrots, grate them on a coarse grate, add | add | into the bowl.
Mix the ingredients in the slow cooker, add a little salt and pepper to taste, pour water.
The vistaviti unit in the "Soup" mode for 40 hvilin. Close the lid.
10 minutes before the end of cooking, add vermicelli to the mix.
Dribno chop parsley, add | add | in soup for 3 hvilini|minutes| until the end of preparation.

Chicken soup with meatballs at the multicooker

Do not love the skin to live in meat, chi that fillet chi nizhka, boiled in soup. Vіdmіnne virіshennya tsієї problems - replacement of chicken parts with meatballs. Juicy and fragrant meat sacks melodiously fall to the relish of the skin member of your homeland. Cooking soup with meatballs in a slow cooker practically does not take an hour and effort.

List of ingredients needed for cooking chicken soup with meatballs in a multicooker:

potatoes - 3 pcs;
water - 3 l;
chicken fillet - 300 gr;
cibulina - 2 pcs;
carrot - 1 pc;
greenery;
strength and chalking pepper for relish.

How to cook chicken soup with meatballs in a slow cooker.

Better chicken fillet, take a new spit and trim it to mincemeat.
Ripchatu clean the cibula from the skin, trim one cibulin with a blender and add to minced meat.
Dice another cibulin into cubes, put it in a multicooker.
At minced meat, add strength and pepper for relish, form small meatballs.
clean the carrots, grate them on a large tertz and put them in a slow cooker.
Take the skins off the potatoes, cut them into cubes or straws, straighten them to carrots and cibules.
Mix in the multicooker, fill with water, salt and pepper.
Set the attachment to the “Soup” mode and cook the herb for 40 quills under the closed lid.
After 10 minutes after the start of cooking, add meatballs to the upcoming soup.
Finely chop the greens, add to the dish 3 minutes before the end of the cooking program.

Chicken cream soup at the multicooker

In the rest of the hour, cream-soup nabula gained an unbelievable popularity and this year it can be seen on the tables of the most popular gifts. It’s completely true, even if the grass comes out more vishuka and lower for relish. You can prepare cream soup on the basis of chicken meat. Stock up on a small set of products and a slow cooker, be it a company.

For cooking chicken cream soup Multicookers have the following ingredients:

chicken fillet - 300 gr;
potatoes - 5 pcs;
cibulya ripchasta - 1 piece;
ovens - 200 gr;
tops (fat content 15-20%) - 300 gr;
hourglass - 1 clove;
roslinna oliya;
sil - 1 pinch.

Cooking chicken cream soup in a slow cooker step by step.

Take the chicken fillet, see the plume and cut it into small pieces.
Clean the potatoes from the skins, cut into cubes.
Put meat and potatoes into a slow cooker, pour water over it, set the simmer mode for 30 minutes. Don't forget to salt the dish.
After the end of the hour, ready to transfer the ingredients to the okrema, the broth of vility.
Clean the cibula from the skin, detail it.
Pour the vegetable into the multicooker, pour in the trochs of olive oil, set the steaming mode and coat the cubula with 5-7 strands.
Clean the chasnik, pass through the press.
Clean the mushrooms, promiti, narizuvati | narizati | on small pieces.
If the cibula is on the alert for the necessary yakos, put the teapot and mushrooms into the slow cooker.
Close the lid of the attachment, set the lubrication mode to 15 quills.
After the end of the hour, instead of the multicooker, transfer it to the potato stove chicken fillet, add tops, beat with a blender until a homogeneous consistency
Mashed meat and vegetables are poured into a slow cooker, turn on the “Cooking” mode.
Well, I’ll fit in more often - the grass is ready.

Savory!

Cooking chicken soup in a slow cooker. Video

Those who switch to a slow cooker, know what soups in them come out savoury. Clean and prozory broth, m'yake fragrant m'yaso. The chicken soup at the multicooker is not a fault. This is one of the most popular herbs, the skin booth has its own brand of recipes for such a soup. So-so, the recipe itself, the shards of the grass come out at random. Someone loves to cook yoga with pasta, someone wants to cook it with lokshina, and those who want to cook just potatoes. soup recipes home loxini demand, want and demand great labor costs. Є an alternative to cook with gossamer or egg lokshina from the shop. Before speech, soup with pasta at the multicooker - love love students, sitne, she gets ready for once.

One can speak about the advantages of chicken soup in an indefinite way: children are happy to eat, wine is corisny, and I am sorry to wear clothes for ailments.

Soup-lokshina in the multivartsi is ready to finish the soup, at the hour of preparation you can do more. Such recipes are suitable for commencing and zatsіkavlyat dosvіdchenih gospodarok. Їx can be modified and pidlashtovuvati pіd yourself like a good thing.

Chicken soup at the multivartsi cook for 1 year 20 hvilin, come out about 6-7 servings.

Ingredients required for preparation:

trigger - 0.7 kg (about half the carcass);

roslinna oliya for smearing - 2 tbsp. spoons;

qibulya - 1 pc.;

half 1 carrot;

selera - 1 stalk;

potatoes - 2 pcs.;

strong pepper for relish;

fresh or dried greens, for example, krip;

lokshina be-yaka, for relish;

water - 2.5 liters.

I have more secrets: recipes for children

Soup with pasta in a multi-cooker can be a miracle specialty - pasta or a lokshina is not boiled in the process of cooking into a shapeless mass, you can add it immediately with water, or you can add it for 5-10 minutes until ready (look at the recipes on the packaging). If you take dried greens, it’s necessary to sip її a day before the end of cooking, so that it catches your scent. Put it fresh, if the chicken soup is cooked at the multicooker.
Chicken soup at the multicooker can be made less fat, taking meat from the breast - it will be a dietary option. Even if the cock is not too fresh, you can soak it in acidified water (with lemon juice or oct) for 30 quills - the broth will be tastier.
Even if children at home do not like cubula and selera, which is not rare, they can be rubbed on a grate or podrobnit for the help of a blender.
Chicken soup can be cooked in the multivartsi according to this recipe and in the mode of the added start, so that the vegetables and the chicken are lubricated at a later date.

The multicooker has become a unique accessory, which significantly makes life easier for today's state gifts. Won for an hour, strength, and the bar of the necessary culinary knowledge for her is noticeably lower, lower for any other kitchen outbuildings. Tse means that you can make a child out of it. Golovne - exactly dotrimuvatisya all instructions, described in the documentation, that dodayutsya to her.

There are five frequently used ingredients in recipes for chicken soup in multivartsi:

The axis is only a little variant of supiv є one specialty, as it is necessary to exercise respect. Go about the vegetable fryer, which will get you to the edge of the preparation. If you know such a recipe for chicken soup in a slow cooker, when all products are boiled wine, then everything is fine. There, just put all the products in the bowl, turn on the required mode and drink water.

Well, then you virishila cook in a slow cooker a full soup from a chicken, then it will be necessary to report a little more zusil.

We are ready to prepare the fry itself: the trimmed carrots and cibulae are smeared in oil for about 15 quills (“Vipichka” mode). Let's add potatoes and a chicken to them, cut into strips. Salt everything and pepper. Put other spices on the bajans. Everything is filled with water. The cover closes sharply, the "Extinguishing" mode of the year is activated on the repeat.

Five low-calorie chicken soup recipes in a multi-cooker:

If vermicelli, rice or other cereals are included in the recipe, then add її to the soup 15 minutes before the end of cooking.

May on Uvaz, that chicken soup at cartoons (that and vzagali be-like soup) comes out with more rich relish, richness, fragrant. Vіn go out from everyone, navіt from the most dense nevmіha. But the technology of yoga preparation is rich, not only the one described above. So listen to your recipe and go to the kitchen to cook!