The recipe for pickled eggplants is a lot, ale me for a long time wished for a mother! To that, I share with you my hysterical sorcerer with joy. Zrozumilo, I attached the recipe to my own needs, that it was likened to you, and so it was for you.
It’s just ideal procurement, as you can safely store it in the refrigerator until New Rock, if it’s so good to put it on svyatkovy style! Are you still getting ready for New Rock? Did you know that you can be on the table for a new night? So I will say: yaknaibilshe sheep grasses! Tobto our recipe - yakraz on the topic.
1. For the cob, tails are taken for eggplants, it is put into boiling water with salt and salt. Blanchuvati їkh demand is approximately 8-10 chilins, the stench may seem to be faint and remember the colors.
2. Water villєmo, put eggplant into druslyak and added by vantage. They can drain the ridina.
3. Leave the eggplant and see the unused juice, which is occupied by the filling.
Morkva, tsibulya ta bell pepper out with straw. Narubati greens
4. Pidgotuєmo special seasoning: we know paprika, red hot pepper, dried corn crop, hop-suneli. For me, for example, I didn’t have hop-suneli, but I didn’t have a boolean Adigeiska seasoning.
5. Prepare the marinade. Tudi kinemo black peppercorns, bay leaves and paprika. On a liter of water, take a tablespoon of zukru and a tablespoon of salt. Otset to taste dodaєmo in kіntsі. Ale in me will have a kilogram of eggplant, the marinade used to be 300 ml.
6. On olії obsmazhimo tsibulyu to a golden color and kinemo to her nasіnnya korіandru.
7. Dodamo carrots that bell pepper, salt with gusto, mix.
8. Dodamo chastnik, specials, salt. Let’s throw the narizan with the greens, know the frying pan from the fire and change again.
9. Prepare dishes, de pickle eggplants. Yakshcho in eggplants has lost her love to the volog, seemingly with her hands. Now I'm stuffing them with vegetables from the greens. Bagato stuffing is not required, but it didn’t vyvalyuvala.
10. Put the eggplant in a jar and pour it with boiled marinade, so it’s very important.
11. Taste a jar of eggplants at room temperature for about ten days, without screaming. Then you can try and tidy up in the cold, as soon as you close it up. Remember - a handful of eggplant "come out" sik, so you need to put cans on the piddon. If you clean it up in the cold, you will feel like a vortex process, the stench will actively "draw in" the rosil, and you will have to refill it.
It's just an ideal snack to meat, sir, hot bread and red wine.
For one kg of eggplants, I took one head of tsibuli, one Bulgarian green pepper, three middle carrots, a troch of fresh crop and parsley.
Delicious!
Recipe for cooking
4-5 great eggplant
3 kg of cabbage
600 hry. carrots
UAH 500 rose oil
2 cibulini
2 bunches of green
2 great limonies
2 tbsp. spoons of honey
sil
black peppercorns and chalk
stock pepper
Really vimit the eggplants, just blanchuvati is close to 5 chilines in boiling water, and then the noise and growth of one-sided growth of the fruit bindings and put all the eggplants on top of the flesh on the side
Natiraєmo on special grated cabbage, and on Korean seedlings - carrots. Solimo і reliably mixes, trochas crush the cabbage, and let the sic go. Dodaamo sіk vіd 2 lemons and chorny chalky peppers, and once again mixed.
Okremo on skovorіdtsі smazumo tsibulya until golden color on olії. Let the cybula be more visible. I have a hot oliyu dodaamo honey and mix it up, I’ll drink more wine. Pour on cabbage that will mix it up.
The skinned eggplant is like stuffing, which has come out, from cabbage and perevyazumo green from the celery. You can nakriti and half of the licorice red pepper - that's what you love.
Stacked eggplant stuffed with great dishware, for example, a casserole. At the top, the crock is curled less than the size of 30 khvili, and at the top of the krishka, a press is put, for example, a jar of water. The eggplant is kindly asked for. Let's enjoy the knowledge of kryshka and the bay with a sieve olієyu Scrub all the eggplants. I know a crooked little cry, and it is put in a cool place (I call on the balcony to win).
After two dobi eggplants will be ready. First of all, remember: our stuffed eggplant was responsible for the same temperature. The warm stench withers its savor and sourness.
If you already have baked eggplants, quickly marinated, marinated stews, ikru, ale eggplant will not end, then you might as well try to taste like not similar recipes, for example, pickled eggplants, stuffed. On every day of the sour, the stench can be felt even more quickly and you can taste it in the last few years. Especially for me this is a way to be more like a bit more, for that I love shvidki that simplicity... The yak filling can be used to vikoristovuvati carrots, herbs, peppers, pod kvassol, an hour. For the sake of clarity, I will show you how to make such stuffed eggplant on the butt of an elementary filling from liquor and hot pepper. Strava vikhodit pikantnim for relish, with a light sourness and saturated with a bouquet of versatile aromas.
Ingredinti:
- eggplant 3-4 pcs.
- Bulgarian pepper 1 pc.
- chili pepper for gusto
- ocet 6% 2 tsp
- olia 5 tbsp. l.
- oil for filling
- coriander 2 tsp
- lemon juice 4 tbsp. l.
- lemon zest pinch
- curry pinch
- hourly 6 teeth
- cumin pin
- parsley
- sіl1-2 tbsp. l.
Yak cook eggplant?
Vikoristovyte young, alope to finish eggplant steagles. Wipe and rub with eggplant servet. Let us make the skin of the olives. Add the eggplant to a temperature of 200 degrees for 20 quilins. To work hard in order to get a kick out of the girkoti.
Leave the eggplant, reach the food, get busy with the filling, you will be welcome. Iakshcho you do not befit gastrі stravi, just don’t pick chili peppers. To clear the chapel, from the peppers to see the day.
Have a mortar with vipte carri and coriander, a pinch of kumina, and a sum of peppers. Give me some salt, lemon zest and juice from half a lemon. Throw the chilli pepper at the mortar as well.
Finish with the mortar in the porridge, add the ocet (2 tsp), and oliyu (50 ml). Viyshov is a marinade of his own kind. Try it out for strength, but oversalt it. In the case of the marinade, you can add trocha green: parsley or seleru.
Spread the malt pepper in thin strips, then add it with the marinade in one misci.
Eggplant should be fed until it is filled with vegetable filling. For the whole production of three eggplants, from the sides and from the top.
In otrimanі kishenki, put smuzhki pepper and marinade. Before the speech, you can experiment with Ingredients for the filling. It is delicious to eat eggplant in a new way. Eggplants have such a neutral relish, and the aroma is infused with quiet Ingredients, with a smell that smells like it.
Place the eggplant in the container and pour the olive. Take the eggplant in the refrigerator for 6 years, the stench is marinated.
The refrigerator can hold eggplants for up to three days. Ale call it all at once, but don't cook it.
If you want to prepare such eggplants for the winter, store them all at once, so that the yak has been stuffed into a jar. Then pour the baked olives. Sterilize the eggplants in casters with 60 quiline water, and then quietly quit.