Tiffany salad recipe savory blog. Salad "Tiffany" with chicken and grapes: recipes

Oleksandr Gushchin

I can’t vouch for the taste, but you’ll be hard :)

Zmist

At holy days, all the masters are stuck with a dilemma: what is so savory, vishukan and more effective to prepare? Tiffany is a miracle choice. Salads with grapes and chicken are still indispensable for the traditional menu, but later on, the plates are harmoniously and vishucano, and the appetizer with the garna called Tiffany will be left behind at the Christmas menu.

How to cook Tiffany salad

Culinary sites with photos and books reveal the majestic versatility of the holiday for the Christmas table. The first place among them is to include appetizers: wholesome and savory vegetable salads with cedar peas, seasoned with olive oil, and more savory appetizers with mayonnaise and meat ingredients. Tiffany is a special kind of salad. Ideally, the ingredients that enter the warehouse create a unique range of tastes: grape intertwined with chicken, pea - with blueberry relish. Varto correctly pick up the components and recognize it, like preparing grass.

Preparation of ingredients

The warehouse of frequent use, like a masterpiece, is borderline simple: up to a new level, you can enter the usual, traditional ingredients that are available to the skin. Ale varto replace the hairs of peas with pistachios, cedar or almonds, and cook the chicken - smoked or grilled, remember only the sort of syrah, and already the dish, like a diamond on the sun, burn with its other faces.

Chicken breasts, cheese, eggs and peas are included in the recipe for a classic salad, which names honor the Tiffany brand. The preparation of transferring the presence of the main ingredients, how many, the variety and the method of processing can be varied according to taste. A few basic rules for the selection and preparation of the main components:

Chicken fillet is even more important not to overdry when fried and cooked. Tse is negatively designated for relish.
It is important to have white varieties of grapes (kishmish), and wine is not guilty of buti sour.
Vykoristovyte sir hard sortіv, not sour milk. Let's go like this sort, like gouda, Russian, Dutch.

Tiffany salad - recipe with photo

The classic recipe is based on the following processes:

The chicken meat is cooked and seasoned with other spices.
The berries of the grapes are cremated in the form of a gіlochok and rіzhut navpіl.
Eggs are boiled and trimmed or rubbed.
Sir podrіbnyuyut for help grater.
The chickpeas are smeared in a frying pan or dried at the oven.
All the ingredients of the strain are mixed with balls and garnished with halves of grapes.

Salad with chicken and grapes

A simple, uncomplicated recipe, which does not convey the obviousness of folding culinary processes. All ingredients are available for skin use and are easy to prepare. This appetizer is one of a variety of salad with grapes and chicken Tiffany, and another option of forgiveness and go to the regular menu. You can embellish yoga to your liking and not obov'azkovo vykladati balls.

Ingredients:

grapes of white varieties - 1 gilka;
chicken fillet - 300 g;
chicken eggs - 3 pcs.;
sir - 120 g;
mayonnaise - 100 r.

Cooking method

Salad with kurki ta siru

For the fire of its fresh relish, the chicken salad with grapes and syrup won the well-deserved popularity with the master and became the color of Christmas tables. A photo of a garnish dish decorated with green grape berries can be shared on any culinary site. The recipe for such a simple and vishukan appetizer is obov'yazkovo, but it can be in the arsenal of the master's garni.

Ingredients:

chicken stegna - 2 pcs.;
lettuce greens - 100 g;
cheese of hard varieties - 150 g;
grape berries - 200 g;
blinker - I press.
mayonnaise - 100 r.

Cooking method

The classic recipe conveys the presence of chicken fillet, but try replacing it with chicken meat from the other parts of the carcass and relish the grass in a new way. Stegentsya cook at the salty water until ready.
Brush the almonds in a dry frying pan.
Grapes zvіlnіt vіd kіstochok i arіzhte halves. Like a vicorist raisin, fill it in a cob look.
Rub the sir on the third with coarse middles. Yogo should be relatively detailed.
Rinse the lettuce with cold water and put it on a paper towel.
The cock was doubled - cool it down and water cream into the bones and cartilage. Divide with a fork into fibers.
Take the dish at the sight of the girka: at the cocktail cell, place a ball of chicken and syrah, season with mayonnaise.
Let's sweat a ball for grapes and almonds.
In the rest of the cherry, decorate the salad with some greens, season with mayonnaise and carefully place the berries in the grapes.

Salad with pine peas and chicken

There are more vishukans, a delicacy variety of the famous herb - with cedar peas, even for the herb it is traditional to use cheap pea hairs or almonds. This appetizer is especially suitable for a romantic evening - it is low-calorie and light. Women will be at the table with Tiffany salad with cedar peas!

Ingredients:

chicken pulp - 550 g;
cedar peas - 50 g;
leafing lettuce salad - to relish;
olive oil (abo roslinna) - 50 ml;
curry powder - 1 tsp;
hourglass - 2 cloves;
lemon juice - 1 tbsp. l.;

Cooking method

I prepare the chicken meat in such a way as to shy the French cooks while preparing the classic Tiffany. Cover the fillet with curry, salt and one tablespoon of olive oil. Smear the full lengths of the chicken on a grill pan, or bake 20 strands at the foil. It is even more important not to allow the meat to dry out.
Prepare the dressing: mix olive oil in a saucepan, a clove of tea leaves, lemon juice and a little salt. Vіnochkom resolutely mix the components.
Tear a leaf of lettuce with your hands and place it on a flat grass.
Cool the trigger and divide it into fibers with an additional fork. Place in good order on a dish of lettuce.
Cedar peas for the bazhannami are smeared on a dry frying pan.
Place the peas on the chicken and season with the prepared salad dressing.

Secrets of cooking Tiffany salad

Axis of important moments, which will help to achieve perfect taste:

How to cook chicken? The main rule is to save її juiciness and natural relish. The fillet cannot be overdried.
The most delicious mayonnaise - self-prepared at home, from natural ingredients. Recipes for the sauce can be found in cookbooks chi siti - and it is not necessary to lay your head over it, like cooking grass.
All ingredients of salads with grapes can be fresh and sweet. Deyakі kukharі introduce to the warehouse іnshі products, for example, pecheritsі, parsley, and on the right relish.
It is important to use the original salad with balls and decorate with halves of yagid grapes, even the Tiffany brand - do not forget about luxury items. White grapes are supposed to come as an imitation of diamonds, come and culinary ones.
Serve an appetizer on a side dish, decorate with lettuce leaves, sip on peas and present Tiffany's salad well.

Video recipe for Tiffany salad with grapes

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Discuss

Salad Tiffany - recipe from Pokrokovo's photo. How to cook the best Tiffany salad with chicken

Lettuce under the sonorous name of Tiffany - even more delicious is that rich house of the new grass. Appearing at the bedside of the modern cook, the grass for a long time "wandered" light and knew how to lay stars, richly "sadkoєmtsіv" and "relatives". Who is the author of this unique masterpiece is unknown. Tsya the bula was represented by a girl, no way it sounded like "Tiffany". That is why our experts of all garnish and vishukanogo called this culinary masterpiece the Tiffany salad itself. Tsey lettuce in the open spaces of the SND appeared in about 2000 roci and gaining brand popularity. Now the grass is a guest of the skin Christmas table, especially the new one.

Tiffany salad - preparation of ingredients and accessories

In order to prepare a salad, you need a deep salad bowl. Itself in a deep dish, all balls of lettuce seep out in an overdue rank. If you don’t have such a salad bowl, then you can speed up with a wide grass. For the preparation of meat, that egg needs a deep saucepan. So varto prepare a grater, a plate and pick up knives.

Ingredients must be resolutely succulent and dry. Meat with eggs is cooked and cooked as it says in the recipe. You need to cut the skin of grapes and remove the tassels, or buy a variety without tassels. In the classic version of the appetizer, the meat is slathered with vicor, so in such cases it is necessary to prepare a frying pan.

Tiffany salad - a classic recipe

It’s like a standard new appetizer (toasted on uvazi “oliv’e”) you got a troch, and if you want something new, then the classic Tiffany salad, the recipe for some suggestions below - the very ones that you need! What products do you need to buy in order to prepare a classic version of Tiffany salad? First, for Tiffany, the main ingredient is needed - chicken fillet, no less than two pieces. It is also necessary five eggs, two or three hundred grams of hard syrah (radomir), pivkilogram of great white grapes and pivsklyanka of hairy mountains.

Mix Tiffany salad mainly with mayonnaise - you need a small pack, no more than 200 grams. Let's not add a troch of salt. Also, you need to prepare kary (maximum a teaspoon), three tablespoons of rosemary oli, and, obviously, fresh parsley.

Tiffany salad, the recipe for something even simpler. Wine is prepared like this:

In front of the trohi of salted water, chicken fillets are found. As soon as it is fully ready, the meat will be shaped into fibers.
They gave lightly salted meat at once from curry, it is necessary to brush it. Lubricate no more than seven strands.
For an appetizer, you need to cook eggs, boil them hard, cook them yourself like this.
While the eggs reach, rub radomir on the great third and trim the peas with a knife.
Eggs to trim for the help of a large grater.
Let's simmer the grapes, and we'll grow it the way it's meant to be.

Now after the preparation of the ingredients, they need to be beautifully placed on a wide plate with balls. For the cob on the plate, paint grape grono (only contour) for additional mayonnaise. The first ball is tse lubricated m'yaso (half). Sip the meat with pea shavings. The other ball is chicken eggs (half), and all the same pea shavings. With the third ball, make a ball from a rubbed radomer (wack half) and again pea shavings. Then we need to repeat everything in a row, in the same sequence. Coat the leather ball with mayonnaise. The І final touch is the decor of vineyards. Frame the salad with fresh greens and serve.

The recipe for Tiffany's salad with grapes is the same classic version, but with vikoristannym it's not white, but black grapes.

Tiffany salad with prunes

For the Tiffany salad with prunes, the recipe for some ideas is lower, you need such products, like almond peas, no more than a hundred grams, prunes (5-6 pieces) and two grams of syrup (radiomir). Also, three chicken eggs, a chotirista gram of meat (chicken fillet), grapes of two varieties (one hundred grams) and a sprat of leaves in a leaf lettuce plus a medium pack of mayonnaise are needed.

Also, preparing Tiffany salad with a perfect recipe will help you prepare the grass correctly and save all the original savory flavors. On the back, you need to wash it and brush the meat, and then cut it into medium cubes. We fill up the meat and fix it with prunes. Pomіschaemo yogo for fifteen minutes by the water. By the water, you can add cognac, literally one dessert spoon. Water for prunes can be warm. After pouring a straw, fill it with straw.

Now chop the peas and grate the radiomir and boiled eggs on the top. After preparing the ingredients on a wide plate, it is beautiful to spread the lettuce leaves, and start laying the balls of the Tiffany salad for the beast. The first, and the last bowl of lettuce is appetizing prunes, mixed with meat, grated with radomir and eggs, and also with pea shavings and mayonnaise. Balls can be at least three, if you want to make more balls, if you want. Grape berries, which are cut into navpils, are the same decor for the salad.

Tiffany salad can also be prepared with pineapples. For the Tiffany salad, the recipe for pineapple trohi is similar to the same Tiffany, ale with prunes. Just take pineapple instead of prunes and cut them into cubes. Meat in this variant should be smeared on top, and not on olive. Before the meat, for an hour of lubrication, you can add a little of the trimmed watchmaker for the bazhanny. Otherwise, all are similar.

Culinary secrets of Tiffany salad

The unique Tiffany salad (recipe, from the video of what to marvel at below in this article) has low secrets, as it is known to the culinary experts. Like any other similar salad, Tiffany can seep out with flavors and aromas of its ingredients. For this reason, it is necessary to place yoga in the refrigerator for a year.

The ideal seepage time is 7-8 years. Another pleasure for the gentlemen: do not rob shari mayonnaise tovstimi. There are more nuances, so you can cook the salad for an hour. The relish of Tiffany is mainly deposited using the method of trimming almonds. If you want to take a good bite and a relish of expressions, then don’t rob your eyelids over something else. And if you pick up the peas for the help of a blender or a combine, then lettuce will be cut lower and thinned. If you cook this salad first - then cook Tiffany salad for the recipe (photo attached).

Tiffany salad recipe - video

Invisible and wicked recipe. Tsya savory grass to calm down the most demanding gourmet. Before that, the “ceremonial” Tiffany salad is a wonderful embellishment for the Christmas table. Tiffany salad recipe, video, which you can look at further.

Salad "Tiffany" - even savory and shaky salad. It is special in the fact that, at first glance, the ingredients in the warehouse are even simpler, but everything changes the grapes, which is used to decorate the top of the salad. This grass is universal and ideally fit in like at Christmas time, so at a great family dinner.

Salad, prepared according to the classic recipe, garnish and savory. Zavdyaki we will forgive the ingredients, the recipe is easy to prepare. Tsya grass will become an embellishment to any table and will give a good mood to the skin, who will try it.

Cooking hour: 30 quilin
Number of servings: 6

Ingredients:

chicken breast, fillet (800 g);
chicken egg (4 pcs.);
solid sir (200 g);
red grapes (250 g);
medium blue grapes (200 g);
almond of purifications (200 g);
oliya roslinna (for lubrication, 50 ml);
mayonnaise (for relish);
curry (1 tsp)
strength, pepper (for relish).

Cooking:

Divide the chicken breasts, let them cool, divide into fibers.
Grill oil in a frying pan | oil |, add cock, salt and add | add | curry.
Lubricate the trigger on medium heat with a stretch of 2-3 strands.
Grate eggs and cheese on the great third.
On a dry frying pan lightly brush the peas. Detail them at a large kricht (at a blender, or for an additional mortar).
Remember the grapes, cut the skin berry with a knife, navpil uzdovzh, wilt the tassels.
Viklasti salad balls on a dish (half chicken, half eggs, half siru). Leather ball pissed with peas and smeared with mayonnaise. Let's repeat the ball one more time.
Soak the grapes in mayonnaise and leave them in a bowl with a starch.
Cover and put the salad in the refrigerator for 2-3 years to soak.

Strava is ready, you can serve it to the table!

To give the country new flavors, you can experiment with the ingredients. Vykoristovyte different kinds of mountains, replace mayonnaise with other sauce, for example, with syrup or sauce based on walnut yogurt. Add olives or white croutons for taste. Try different varieties of syrah.

Lively and savory salad with potatoes, chicken and fruit. Strava is served in portions. Grapes need to take licorice; bazhano, shob vin buv without brushes.

Cooking hour: 35 hwilin
Number of servings: 4

Ingredients:

chicken breast, fillet (500 g);
chicken egg (3 pcs.);
potatoes (middle, 3 pcs.);
solid sir (200 g);
canned/fresh pineapple (100-200 g);
pea hairs cleaned (100 g);
kishmish grapes (200 g);
mayonnaise (for relish);
strength, pepper (for relish).

If you choose to serve salad in serving bowls, cut all the ingredients of the yakomoga, so that the guest can eat it handily. Ale, obviously, the way of narration is on the right relish.

Cooking:

Divide chicken fillet, cool, cut into small cubes.
Break eggs and potatoes. Cool down, clean up.
Grate the eggs, potatoes and sir at the different bowls.
Anger the motherland for pineapples. Narіzati dribnymi cubes.
The grapes were cut open with a thin knife.
Porіhi podrіbniti at the big cricht (at the blender's hub).
Viklasti salad at a serving bowl (potatoes, chicken, pineapple, peas, eggs, sir). Cover the leather ball with a thin mayonnaise mesh.
Decorate the salad with grapes (berries ripe to the bottom) and put on 30 chills in the refrigerator for soaking.

The salad is ready, you can serve it to the table!

If you want to make a less calorie salad, mix light sauce with mayonnaise. Mix 100 g of low-fat sour cream, 100 g of processed syrup and 1-2 cloves of a teaspoon. Beat the masa with a blender. For piquancy to the sauce, you can add trochs of hot capsicum, greens, or even hot sauce.

Tsey salad pіdіyde yak for the Christmas banquet, so for the everyday table. Eat grapes, smoked chicken and corn to make the salad original and even savory.

Cooking hour: 35 hwilin
Number of servings: 4

Ingredients:

m'yaso smoked chicken (600 g);
chicken egg (4 pcs.);
hard syrup (150 g);
canned corn (100-200 g);
cibulya ripchasta (1 pc.);
green grapes (300 g);
almond of purifications (100 g);
mayonnaise (150 g);
water (100 ml);
canteen estimate, 9% (2 st. arc.);
zukor (1 tsp);
strength, pepper (for relish).

Cooking:

Prepare the marinade for the cibula (zmishati tsukor, whisper salt, ocet and water).
Narize the cibula with thin pivkiltsy and place in the marinade. Kindly embrace with your hands and deprive me of 20 quills.
Boil eggs, cool, clean.
M'yaso vіdokremiti vіd kіstki i skіri, narіzati dіbnimi cubes or straws.
Sir that egg grate.
Detail the almond at the blender and the hub for spices.
Berries of grapes rose navpil uzdovzh with a good knife, vіdokremiti vіd tassels.
Anger the motherland with corn.
Distati z marinade and vijati.
Viklasti salad balls on a plate (kurka, marinated cibula, sir, corn, eggs, almonds). Cover the leather ball with mayonnaise.
Cover the dish with salad with grub or a plate, put in the refrigerator for 1-2 years to soak.
Decorate with grapes (put the berries down to the bottom) before serving on the table.

Savory!

The basis of this recipe is a cock, smeared in a stock curry. The very same taste of that name-like aroma, like in the capture of lovers of this salad.

Cooking hour: 30 hwilin
Number of servings: 4

Ingredients:

chicken breast, fillet (400 g);
fresh bakery (200 g);
chicken egg (2 pcs.);
sir gouda / іnshiy hard (150 g);
cibulya ripchasta (1 pc.);
cleansing peanuts (100 g);
blue grapes (200 g);
curry (3 tsp);
mayonnaise (for relish);
oliya roslinna (for lubrication, 100 ml);
parsley / other greens (for embellishment, 1 bunch);
strength, pepper (for relish).

Cooking:

Open the chicken breast, cool, cut into cubes.
Grill olive oil in a frying pan, pick up the cock. Add strength, pepper, curry and coat the breast until golden brown (strong fire, 4-5 strands).
Break eggs, cool, clean.
Remember the ovens, dry them with a servette, cut them into small pieces.
Cut the cibula into diced cubes.
Shake half of the peanut with a rocking chair.
Grill olive oil in a frying pan, brush the cubula and peanuts (details and cilia).
If the cibula becomes a clear-cut one, put the oven into the frying pan. Extinguish the sumish on a medium fire until all the heat is evaporated.
Grate the eggs.
The grapes were cut with a gostri with a knife and clean up the brushes.
Wok the salad with balls prepared with herbs (chicken fillet, mushroom sumish, eggs, sir). Cover the leather ball with mayonnaise.
Decorate the salad with grapes and greens. Place in refrigerator for 1-2 years to soak.

The salad is ready, you can serve it on the table!

Rodzinka tsієї stravi - syringa sauce, which gives the salad a unique lower taste. You can serve "Tiffany" in portions or on the bed.

Cooking hour: 35 hwilin
Number of servings: 4

Ingredient:

boiled/baked turkey breast, fillet (400 g);
melting syrup (100 g);
pea hairs cleaned (100-150 g);
green grapes (300 g);
sour cream 15% fat (100 g);
mayonnaise (100 g);
hourglass (2 cloves);
sil, pepper (for relish);
parsley / other greens (for embellishment, 1 bunch).

The meat of the turkey is tastier and more fragrant, as in the process of preparing vicorist, various herbs and spices. When cooking, you can vicorate cibula, carrots, roots (selera, parsley), black and white pepper, thyme, rosemary. For zapіkannya, go: nutmeg, coriander, cloves, paprika, curry, cinnamon, marjoram, coriander, ginger and teaspoon.

Cooking:

Heat up a dry frying pan and dry it on the bottom of the peas for 4-5 chills, stirring constantly. Treat the peas at the step, or for an additional rocking chair.
Grate the syrah.
Detail the watchmaker (strangle and rub on the rubbish).
Z'ednati sir, sour cream, mayonnaise, chasnik, salt and pepper. Stir the sauce vigorously.
Cut the turkey into small cubes with straws.
Place half of the turkey meat on a dish, spread with sauce.
Blast half of the mountains with another ball. Brush with sauce.
Repeat shari, brushing thickly with sirloin sauce without forgetting.
The grapes were cut open with a thin gostry knife and a few brushes.
Cover the salad with grub plіvkoy, put on 30 chills | minutes | into the refrigerator.
Before serving, decorate the salad with grapes and parsley.

Salad is ready!

Beautiful Svyatkov's grass, like a fit to the soul of the skin. Migdaleous plastics make the taste of the salad even more subtle, and the prunes add a spicy note.

Cooking hour: 35 hwilin
Number of servings: 4

Ingredients:

chicken breast, fillet (600 g);
solid sir (300 g);
chicken egg (4 pcs.);
prunes (100-150 g);
eyelid plastic (100 g);
green grapes (300 g);
red/blue grapes (100 g);
curry (2 tsp);
cognac / rum (10-20 ml);
mayonnaise (for relish);
hot boiled water (100-150 ml);
strength, pepper (for relish).

Cooking:

Soak the prunes in hot water with additional cognac/rum for 15-20 minutes.
Break the eggs, let them cool, clean.
Chicken fillet cut into cubes, add curry, salt, pepper, mix. Brush in oil until tender (until golden brown).
Brush the almond paste in a dry frying pan until creamy.
Sir that egg is grated on the thirds of a different bowl.
Make the water angry with prunes, dry it with a servlet and cut it with dry straws.
Eat a cock with prunes. Mix it up.
Serve the salad on a dish in balls (half a prune chicken, half a siru, half an egg). Cover the leather ball with mayonnaise and sip with flaky plastics.
Repeat the sequence of balls, not forgetting to smear with mayonnaise. The remaining ball is mayonnaise.
Chop the salad, refrigerate for 1 year to soak.
I cut the grapes with a gostri knife. Distant brushes.
Decorate the salad with grapes before serving.

It is recommended to reconsider the video recipe (a set of ingredients and a sequence of three trochs are reviewed according to the proponated recipe):

Smoked chicken, licorice grapes and cedar peas - ideal for Christmas salad! Sitna, savory and fragrant grass will surely please your guests.

Cooking hour: 20 whilin
Number of servings: 2

Ingredients:

m'yaso smoked chicken (400 g);
kishmish grapes (300 g);
cedar peas (70 g);
capers (3 tbsp. arc.);
iceberg lettuce / lettuce (100 g);
natural yogurt (4 tbsp. arc.);
mayonnaise (2 tbsp arc.);
dijonska (2 tbsp. arc.);
strength, pepper (for relish).

Cooking:

Kurku vіdokremiti vіd brushes and skins, cut with thin straws.
Vimiti grapes, cut the berries with a thin knife navpil.
Caperci promiti vіd rosemary.
Grease the peas until golden color in a dry frying pan (2-3 hvilin).
Prepare the sauce (churn yogurt, mayonnaise and Dijon hot sauce). Salt and pepper to taste.
Grapes, capers and chicken gently mix in a salad bowl.
On serving plates, make a pillow with lettuce leaves.
Gently pick up the ingredients on the plate.
Pour dressing over salad and sip pots.

Savory!

Text: Natalia Uskova

4.75 4.75 / 4 vote(s)

Did you know a pardon from the text? See it and press Ctrl+Enter.

I am giving you a recipe for a savory, savory, easy-to-cook salad "Tiffany" with grapes and hairy peas. Irrespective of those that the warehouse may be damaged, the decoration is immutable - the lettuce is garnished with halves of grapes: green, red or black. Grapes imitue expensive stone: green - emerald and sapphire, red - ruby, and black - opal and obsidian. I embellished the salad with black grapes, it looked even more effective. Try to embellish this salad, whether it is a Christmas style and obov'yazkovo suits you and your guests.

warehouse

To prepare the Tiffany salad with grapes and hairy peas, you need:

smoked smoked stegenets - 150 g;

chicken egg - 1-2 pcs.;

solid sir - 30 g;

pea hairs - 1 tbsp. l.;

grapes (dark, red and green) - 70-80 g;

mayonnaise - for relish;

strength for relish;

parsley for refreshment.

Steps of preparation

Smoked stegenets zvіlniti vіd skіri i skіstok, meat narіzati shmatochki i viklasti on a plate or a salad bowl with the first bowl. Top with a sieve of mayonnaise.

With a stepping ball, cut into cubes, boiled in front, cooled and peeled eggs, apply a sieve of mayonnaise and salt a little to the beast.

Dali posypati eggs chopped hairy peas.

On the peas, put a ball of rubbed on the great or middle third of the sirah (it is better to choose the sir not fresh). Also apply a sieve of mayonnaise on the cheese. For bazhannyam, balls of salad can be repeated, with a larger quantity of products.

Great grapes, bazhano without pits, vimiti, rose berries navpil. Decorate the "Tiffany" salad with halves of yagid grapes. You can also viklasti on a stake of parsley leaves.

Place savory and savory salad "Tiffany", prepared with smoked chicken, grapes and hairy peas, in the refrigerator for 1 year and can be served before the Christmas table. Obov'yazkovo try tsyu efektnu Strava!

Savory!

The relish of lower chicken meat and juice fruits has long become a favorite on Christmas and everyday tables. One of such strains, which you can eat with your own meat ingredient from fruit malt, is Tiffany salad with chicken and grapes. Depending on which grapes you choose - blue and green - the appetizer is ready to overflow, admiring its design to embellish the one-name jewelry brand.

Easy

warehouse

Trigger - 180 gr;
Chicken eggs - 2 pcs;
Hard Sir - 110 g;
Grapes - 1 Grono;
Pea walnuts or almonds - 50 gr;
Curry - 2.5 tsp;
Sil, mayonnaise to taste;
Creep for embellishment.

Cooking

For this salad, it’s best to cook chicken stegna, or more stegens, so the meat on them is the most juicy. Zazdalegіd vіdvarіt kuryаchu nіzhku near the salty water and pricipte from the sides of the curry.

On a good heated frying pan, grease the trigger until the appetizing golden streak has been eaten. When the meat is smeared, it will be more than a good color, and the seasoning, which you have cultivated, will give the chicken a rich aroma.

Salad "Tiffany" is served before portioned appetizers, so prepare the necessary quantity of glass bowls, or put them on a serving plate in a special metal box, in a container of ingredients.

Dribno cut the trigger and put it on the form.

Press the meat with a fork and brush with mayonnaise.

Boil the eggs until cooked, cool and grind on the third. The stink itself will be the next ball at the kremantsi. Do not forget to brush them with a small amount of mayonnaise.

Coat the harvest of clean hairy peas or almonds on a dry frying pan with a few quills. Tse rozkriє in gorіkha їhnіy aroma. Treat at the hub until I become crying and sip them on top of the salad.

Grate hard syrup and add to bowls, smearing the surface with mayonnaise.

Thoroughly wash the grapes in the wood and the saw. Cut the skin berry navpil and remove the tassels.

Put the grapes in a bowl with a big ball, trying not to overwhelm the wide spaces.

Decorate the ready salad "Tiffany" with grapes and chicken croup and a glass of water, serve on the table, letting it seep in the refrigerator for a long time.

For the sake of cooking:

For bazhannya you can replace chicken meat with turkey. Golovne vibirati fatty and juice parts, for example, quilts chi homilka.
Krіm karі can vikoristovuvat and such spices, like turmeric and paprika, otherwise we can do without seasonings, the relish of the finished stravia does not suffer, but we will become less rich.
Sob don’t spend an hour on seeing grapes, buy varieties, so don’t take revenge. Before them one can see kishmish and cinnamon.

Salad "Tiffany" with pine peas and grapes

Simple in preparation, but even more succulent and savory salad "Tiffany" with cedar peas and grapes will become not the central one, then one of the most memorable on the Christmas table. Lower chicken meat, yak often savored in more salads, fortified with licorice grapes. The very flavor of this fruity accent is filled with its unique relish.

Ingredients:

Trigger - 200 gr;
Chicken eggs - 3 pcs;
Hard Sir - 150 g;
Pine peas - 70 gr;
Grapes - 150 g;
Mayonnaise to taste.

Cooking:

Boil the trigger until ready by the salty water. In the future, you will beat the most fat and juice parts of the chicken, and the quilt itself of the hominy. The type of breast is more likely to grow, so that the salad is not too dry. Arrange chicken meat in small pieces and place on a plate for serving in one bowl. Top with a small amount of mayonnaise.
Cook boiled chicken eggs on the great third and add another ball of salad, smearing it with mayonnaise.
Coat the cleaned cedar peas in a dry frying pan until golden brown. Zavdyaki obsmazhuvannі peas come out not only appetizing zvnіshnіy look, but also rich aroma.
Prisipte peas grated with syrup. Place a thin ball of sauce over the syrup.
Rinse the grapes in running water and open the skin of the berry. Remove brushes, as it is necessary. Lay the grapes flat side down on the salad, so that they won’t be too wide open between them.
Salad "Tiffany" comes out even more shaky, that does not mean additional embellishments. Ale at the bay you can stick on the surface with cedar peas, which you have lost, and decorate with a little fresh greenery.

For the sake of cooking:

Nebov'yazkovo vikoristovuvat only boiled meat, chicken in the salad "Tiffany" can even suffice to lubricate the taste of stravia.
You can add a snack for an additional apple. The main ingredient to make the salad is more juice and fragrant. The best vikoristovuvat green varieties of apples.
Mayonnaise can be replaced with other sauces, for example, low-fat sour cream, neutral yogurt, or mixed mustard with lemon juice.

Salad "Tiffany" with prunes, hairy peas and grapes.

The original relish of Tiffany salad with prunes, hairy peas and grapes has every chance of getting the title of ob'yazkovyh before preparing herbs for the Christmas table. Irrespective of those who prepare vicory for yoga, the simplest and most sensible products, the zavdyaks of juiced licorice grapes and chicken meat, lettuce looks even more unusual and appetizing. Tsya strava varta moreover, schob skushtuvati.

Ingredients:

Trigger - 150 gr;
Chicken eggs - 2 pcs;
Prune - 100 gr;
Pea hairs - 60 gr;
Hard Sir - 80 g;
Grapes - 100 g;
Mayonnaise to taste.

Cooking:

Open the trigger and decorate with small pieces. On the rosіrіtіy olії smear the trigger until golden brown and let it cool off.
Boil the eggs cool, cool and peel. Rub on the great third. Sir also podrіbnіt for help grater.
Soak the prunes at the sprinkles on a sprat of whilin. As soon as you become soft, distance yourself from the water and fill it with small pieces.
Dry the hairs of the peas on a roasted dry frying pan to give them an additional aroma. In addition, such a trick is to allow the peas not to get soaked in a salad over a crisp and to save their crunch as much as possible.
Wash the grapes, open the skin of the berry and remove the tassels. The classic recipe for salad "Tiffany" has blue or green varieties, or you can not only mix with them, but take red grapes or eat just one sprat of varieties.
Start picking up the fight. Since the Tiffany salad is included in the category of leafy snacks, then yoga can be served as a portion in bowls, as well as on a large serving plate.
The first ball is chicken meat. Dali - eggs, peas, prunes, grated cheese. Mustache balls, okrіm pea, it is necessary to smear a small amount of mayonnaise. The final step will be placing halves of grapes on top of the salad, which is viishov. Before serving, let the sprat seep out in the refrigerator.

For the sake of cooking:

You can get more of a rich taste of the herb, like slathering the chicken with additional spices, for example, curry, turmeric or licorice paprika.
A supplementary ingredient can be a tavern, as it is necessary to cut it into thin straws and lay it on top of the chicken meat.
To make the salad more shaky, you can embellish yogo for the help of skewered kiwi. Nebov'yazkovo again replace the grapes kivі, just finish a small oblyamіvka on the edge of the finished straw.