Meatballs with rice. Meatballs with rice.

15 leaf fall 2013 14046

For the preparation method necessary products meatballs podbnі to such zagalnovіdomoі prying yak cutlets.

However, meatballs have a small amount of boiled rice.

Until then, they relish the special recipes for preparing them.

This year we will show you a few ways to prepare a meal, like a fit to relish the whole family.

All recipes for meatballs with rice with photographs.

Most of the simplest.

Meatballs with rice and sauce

Ingredinti for minced meat:

1. Minced meat - 1 kg.
2. Tsibulya - 1 pc.
3. Rice - 1 bottle
4. Egg - 2 pcs.
5. Sil for gusto.
6. Pepper until relish.

Products for the sauce:

1. Bouillon - 400 ml.
2. Sour cream - 2 tbsp. l.
3. Mayonnaise - 2 tbsp. l.
4. Ketchup - 2 tbsp l.
5. Boroshno - 2 tbsp. l.
6. Sil for gusto

Before cooking, the rice needs to be cooked.

The cybula is easily painted and lightly smeared on a weak fire.
Minced meat has eggs, tsibulya, boiled rice, silt, pepper, and everything is dashed.
Small pouches are formed from the minced meat and collapsed at the forest.

Usi ingredinti for the sauce to wither.

Meatballs are vikladautsya in dishes for cooking and poured with sauce.

Schaob relish viyshov more weychenim, you can add bay leaves.

An hour of cooking meatballs on the stove is 20-30 minutes.

Savory meatballs with rice and savory

Ingredinti:

1. Minced chicken - 800 gr.
2. Tsibulya - 2 pcs.
3. Rice - 1 bottle.
4. Egg - 1 pc.
5. Yabluko - 1 pc.
6. Sіl pepper.

Products for p_dlivi:

1. Tsibulya - 2 pcs.
2. Carrots - 2 pcs.
3. Tomato paste - 3 tbsp l.
4. Boroshno - 1 tbsp. l.
5. Tops - 200 ml.
6. Bouillon - 1 liter

Boiled rice, tsibulya, carrots, any apple, egg, sil and pepper to shrink and mattresses are formed from the trimmings.

The stench in the process of preparing the stench did not fall apart, it is necessary to roll it in the forest.

Tsibulya is easy to eat and grease on a frying pan.

Through a sprinkle of quiline, a cob of grease is added to the tsibula to pick up carrots, for which everything needs 3-5 quills.

Then flour boil, tomato paste is poured in, tops and everything is quickly mixed.

Water will be supplied to the left until the end of the day.

To boil yak tilki sumish, it is necessary to add salt and pepper.

The meatballs are vikladautsya in a stewpan, where it is also poured that plump.

Strava needs to extinguish about 25 khvili on a small water.

Mustache. Chicken meatballs with rice are ready. Recipe to finish off the simplicity.

Homemade meatballs with rice at the spirits

Ingredinti:

1. Minced meat - 500 gr.
2. Rice - 2 tbsp. l.
3. Tsibulya - 2 pcs.
4. Boroshno - 1 tbsp. l.
5. Tomato paste - 200 ml.
6. Sour cream - 200 ml.
7. Sіl pepper.

Rice needs to cook porridge.

The tsibula is tied up, it is necessary to carry it out.

All products are mixed, adding eggs, silt and pepper.

Then go to form the meatballs, roll them at the furrows and obsmazhiti.

Meatballs are wicked in one row on a sheet, filled with tomato paste, sour cream and sour cream, and put on 15 chilines in the spirit of shafu.

Gotuumo meatballs at multivars

Ingredinti:

1. Minced meat from yalovichini - 500 gr.
2. Tsibulya - 1 pc.
3. Krochmal - 2 tbsp. l.
4. Vershkovo butter - 2 tbsp l.
5. Egg - 1 pc.
6. Rice - 2 tbsp. l.
7. Rodzinki - 2 tbsp. l.
8. Lemon - 1 pc.
9. Bouillon - 1 - 1.5 liters.
10. Sil, tsukor, іmbir, pepper.

For preparing mattresses at multivarts minced meat from yalovichini it is necessary to make a selection of cibulets, eggs, cilia, pepper and form small pouches.

Meatballs obsipati with starch and grease on melted verchkovy olii.

At the bottom of the dishes, meatballs are poured, lemon, rice vimitiy, tsukor are put in thin skibochki, and everything is poured with broth.

An hour of cooking - 40 hilin.

For 10 minutes before the end of the process, the slides start to fill up.

Ribnі meatballs with rice

Ingredinti:

1. File ribi - 500 gr.
2. Rice - 2 tbsp. l.
3. Tsibulya - 1 pc.
4. Carrots - 1 pc.
5. Semolina - 2 tbsp. l.
6. Tomato juice - 200ml.
7. Sіl pepper.

Ribne fille needs to be twisted on a meat grinder or readjusted from a combine.

Then the minced meat is added to the tsibula and rice boiled.

The products are rich in salt and pepper.

From the otrimannoy sumіshі meatballs are formed and collapsed at the mannіy cereals.

Sauce: The tibula is smeared at once with a grated carrot on a small water, for which tomato juice is added to the pan, and 15 hilines are extinguished, until the ridin is boiled.

Meatballs are wiped out in a frying pan with some glasses and poured with sauce.

An hour of extinguishing on the slabs of the warehouse 20 chilines.

Caloricity of gravy

The traditional recipe is based on such ingredintev - minced meat, tsibulya, rice, egg, sil.

The calorific value of the food is about 500 kcal.

In such a rank, meatballs should lie down to a group of medium-calorie products.

When added to the main recipe, the calorific value of meatballs with rice will significantly increase.

Fall in love with roslinna uzhu? Look at the multivarts. I will not allow you to enjoy the hour and the taste of it.

The recipe is simpler cabbage stew with sausages:. Ale is not tasty!

For a snack, you can prepare savory canapes on skewers. you can learn a lot of cicavi recipes.

Not to be considered such Ingredients as vershoks, sour cream, burly, manna groats, broth and ін.

Meatballs are not just savory, but cinnamon flavor.

Yogo main Ingredients to take revenge on the powerless living speeches, vitamins and mines, necessary for the normal life of the people.

Meatballs with chi sauce can be served on Christmas tree.

With a garnish before them, there will be mashed potatoes, cartopley jam those fresh vegetables.

Add a taste of meatballs and nadati їm a special feature to help light salads.

Video dessert

The ways to cook meatballs with rice is simple, but one of them is simple, juicy and quick.

Meatballs with rice is a wonderful country for all motherland, and children are beckoned to be put before them with special love and joy! Make meatballs with rice simple recipe, The stench of gotuyutsya duzhe shvidko і easy, miraculous viyduut navіt the first time.

As a rule, you can cook good meatballs with rice in tomato sauce. There is a wide range of recipes for the versatility of the best filling option for meatballs.

Rice meatballs recipe

Photo: russianfood.com

500 g minced pork and yalovichini

400 ml of water

250 g dry rice

2-3 cloves for an hour

1 cybulin and egg

3 tbsp. rose oil

2 tbsp. verskiv

1 tbsp. tomato mouth

pepper, silt

Yak cook savory meatballs with rice and sauce?

Yak slid promiti rice near the waters, flood cold water and let it go up to the frequency, then go to the drushlyak.

With minced meat, beat in an egg, pepper and salt it, add some extra flavor to the minced meat and grater or even dice the tsibula, put the rice and mix everything up.

Photo: russianfood.com

Wet your hands and form it minced meat with rice meatballs in size with hairs and viclasts in a frying pan with rosіgrіtim olієyu(can be directly in the casserole), smear in the middle before turning.

Photo: russianfood.com

Viklasty meatballs in a casserole (like a frying pan is glibok - you can overload them).

Zakip'yatiti 400ml of water tomato paste, pepper and salt, mix and pour meatballs.

Photo: russianfood.com

Bring the meatballs to the boil, save them on the fire for about 10 hours.

Serve meatballs with rice and garnish until you enjoy your appetite!

You can save the greased meatballs from any other sauce to relish.

Druzі, and yak you vvazhaєte for beautifully gotuvati meatballs? With yaky sauces, with rice without chi? Share your comments with your advice from the prepared society of the law.

Video recipe for meatballs with rice

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At home, it is often used to prepare food products, conveniently, practically, and does not take an hour. Ale takiy pidhid to family food, I will block the victories of households, vryatuvati the recipe for cooking meat meatballs with rice and minced meat. Tse lively, nіzhne that neymovіrno savory country I will tell you all the members of the family, and besides, there are 40 khviliins for every cook.

Scho take "yizhachki"

The word meatballs is ambiguous. "Kiftelyas" is a Moldavian word in Hebrews, which came from the Türks, for which "kyuftoy" they called spherical cutlets from twisted meat. Such bags could be of absolutely different sizes from the diameter of the ball for ping-pong to the size of an average tomato.

One of the main types of "Yizhachkiv" cutlets is of the order of panuvannya, and the meatballs can also be deboned in brown rice or wheat, but not in bread crumbs.

In addition, before the teft warehouse, the minced meat can be turned on and added to the Ingredients. Name the cereals, for example, rice, dried fruits and vegetables: tomatoes, potatoes, carrots with cibulei. Zavdyakov such additives meat pouches can be fiercely different than just sows. zovnishniy viglyad and savor the characteristics. In addition, such a trip is allowed to speed up an hour of heat treatment, and even more food becomes more fluffy.

The dish should be served with a sitne, for example, meatballs with rice and minced pork may have a calorific value of 220 kcal. However, there is a healthy alternative - smoking or veal meat, in such a case energy value trocha warehouse more than 140-150 kcal per 100 grams.

Whether it’s a recipe like gotuwati meatballs with minced meat and rice in a sauce, you can start by twisting the minced meat, and even from the meaty base, lay the relish and juiciness of the finished herb. Schob prepare a meat warehouse for a vishy ditch, follow the rules.

1. For minced meat, brothers can be a type of meat, for that number of birds, smut can be fattened. As soon as we take more meat, add it with fat or butter.
2. The twist of the file is not very good. Pass the meat grinder once through the middle of the grinder.
3. To add juice to the virobs, you can also use the cibulum, as you can also skip it all at once with the meat or dice it with another cube and drink it with the meat mass.
4. Rice preparation is also important to the whole process. As a rule, for meatballs, it’s worth eating even more rice, but it is recommended to pour the cereals with 10 sprinkles of khilin. At the turn of the "Yizhachkiv" fermentation, the rice, which is glued together, will serve as a kind of glue for the minced meat and meatballs, and not to roll out.
5. Naturally, rice is not a viscous component of the head, as the role of grease is a chicken egg, as it also goes to add to the meat meal.
6. In addition, since there will be changes, it is possible to salt that with specials and let the meatballs pass through the press.

At the offensive stage of preparation of minced meat, it is of great importance to come to the rules of preparation. At once, shvidshe for everything, we must see it, but we don’t stop. Having risen over a bowl, a ball of minced meat can be thrown from the Zusillians to throw it into the Umnist. Such a pidhid will be the guarantor of the food bag.

Protest є one more nuance - cooling. For all the manipulations with rice and meat masoi, and then go to the refrigerator for 15 ghilin. And it’s not a waste of time to spend an hour, during the whole period you can start before preparing the sauce.

Meatballs with minced meat and rice mayut masu different ways getting ready. We can cook it, quench it or steam it, so it can be washed and put into the spirit. Here already, it seems, on the right, relish. However, the classic Turkic version of the process of food transmission is preparing the feeding of meatballs at food.

This rule has been followed even in the early hours of the opening of the food, since the meat "ryzhachki" were cooked in the zalny pot at once because of the thick sauce, and until now we have spared the tendencies, and a lot of European cooking unbeatable everyday bag.

Most of the restaurants do not let the sauce go until the meatballs are poured, the stench is boring, but, need to say, in the region it is inappropriate to recognize the sweetness of the place. Everything in the dishes can be harmonized, so at the best possible pace there will be a victorious filling of these gas stations, in which cutlets were extinguished.

By ourselves fine sauce for ciches є re-greasing cibula rіpka і leeks, tomatoes, chanterelle and seler, breeding with meat broth with added sour cream, and also fermented yak zagusnik.

One of the most popular herbs for the everlasting home menu є cutlets. Garnir with ready-made or homemade cutlets, it is practical to eat, їkh їkh їkh even manually prepare in reserve і serve the whole day. True, the tsim can not only resist the problem of "how to prepare for the supper", but rather wickedly at home stews to cutlets and a fair strike with vimogamy of urgency of style. Obviously, it is possible to robit the cutlets from the minced meat and cook the stuffed, even an hour to prepare such food will take more, and the result will be unbelievable for the savor. Then, if all of that stuff is minced and cook meatballs with rice according to the Mirsovetov recipe, then the threat of a rebellion of households should be entered.

Stravi, similar to meatballs, mabut, among all peoples. Ale the main "dad" is that, hto vivchaє іstorіyu kulіnaria, shilny vvazat Turkic cuisine that strava called "kyufta". Kyufta є in pouches of minced meat with yakim, some dried fruit in the middle, which can be boiled in sauce or bouillon and served on a glass at the same time. Vvazhaєtsya, the very same from the Turkic cuisine recipe for the taste of the Balkan and Austrian cuisine, adapting to the traditional style and broadening the scope of light.

• 600 g minced meat;
• 150-200 g rice;
• 2 middle cibulini;
• 1 carrot (or a couple of small ones);
• 1 egg;
• 300-400 g tomato paste;
• sil, specials for gusto.

Meatballs with rice - cooking

Get some minced meat for meatballs. Kupuєmo chi gotuєmo samostyino minced meat from any sort of meat chi birds - there are no strict vimogs here. The smut, the minced meat is not dry, it is not fatty and not the same for the broom, the minced meat is not dry. Yakshcho vi cook the minced meat independently, pass it through the meat grinder once, having set the middle grid. Let's drink some cibulin with minced meat, otherwise porridge or pass it through a meat grinder.

Be it a culinary book, say, what is the first view of meatballs from cutlets є addition of minced cereals and large quantities of vegetables. Meatballs are not only with rice, ale and small cereals, by all the plastics, potatoes and dried fruits.

Now dodamo have minced meat in the warehouse meatballs - rice. Moreover, you can not cook rice for minced meat, but just pour it over for a day (for example, for an hour) with sprinkle.
In such a case, if the meatballs are extinguished, the speeches are made in rice, the minced meat is added to it. Ale with the main knitting power vistupatime dodane for minced meat sire egg... Otzhe, all the components of the minced meat, dodajmo silt and specials for relish, a clove to the chaser, passing through the press, and retreating the minced meat.


Misiti is required actively, if you have developed a crust of minced meat, you can take it and throw it into a bowl from the zusillas. This is the way to cool the minced meat, which will be the only guarantee that meatballs are not going to fall apart. Leave the minced meat to cool, robimo tomato sauce for extinguishing maybutnich tefti.

This is the main reason for the meatballs from cutlets: quench the stench in sauce and serve on a glass in a new railway station. Meatballs can be cooked in a new way (without pre-greasing), or stewed. The sauce can be tomato, sour cream, or be-yak іnshim, smut, wіn maє butti we can thicken it.

On a small wake at a great number of olia pidsmazhumo on a rivnomir golden color carrot, grated on a great grater that cybula, poured into small cubes.


At the casters, the tomato paste with water is put on the fire.

You can take water and mayonnaise in equal proportions, or a fermented milk product, naturally, unsalty. The tomato paste itself can be substituted with ketchup or tomato juice, if you want water in the rest of the way, do not add the sauce to vidkim, but the meatballs are vivarenim.

Dodajmo then greased vegetables and loving specialties (I recommend trying basil or cinnamon), brought to a boil and change the fire, so that the sauce is slightly bubbling over the croutons. Solimo, dodamo trohi tsukru i, yaksh relish vimagє, dodatkovu sourness: lemon juice or a drop of otstu.


Now our vityagamo is our shchilny, ale low minced meat and it will start until the teft is formed. The yak is hungry, robustly with priceless hands, the minced meat will not stick to your hands. Nadamo meatballs in the shape of a bag, size of which can be buty: від walnut to an apple. Alone, it is necessary to vrahovuvati when choosing a size - those who finished product decently increase in size, minimum in the case of the author.


Having formed the pouches, put them on the surface of the vologue (the schobs did not stick) and fix the panuvati at the furrows before smearing them.

First of all, the list of meatballs from meatballs, about which we love to see the books and vocabularies. Cutlets can be panuvatisya at breadcrumbs, sirn_y krykhty or starchy. For panuvannya meatballs, vikoristovuyut only boronno, mostly wheat or rice.

Obsmazhmo meatballs on good rosіgrіtіy in the middle from the whiskers to the rumy brown skins.
Prepare meatballs in a warehouse for a container and only for a tin, if all the blanks are over-greased, a viklada virobi in a casserole tomato sauce... As soon as it is robotic in the world of obsmazhuvannya, then inevitably we will see that the lower ball of meatballs are lying in boiling sauce (if you want to take a casserole from the fire), it’s over and above the upper ball, so you can bring all the lower balls of meatballs to it.
Now, cook meatballs in the sauce.


Zmenshuєmo the fire and the crooked casserole of krishka. Let the meatballs stew 20-25 khvili. The whole thing is enough, the rice is cooked again. However, if you want to, you can reconsider the readiness and, if necessary, treat the strain on the fire.
Prepare meatballs to delight your household not only with savory gusto, but with a slightly savory and aromatic sauce, which will make you taste new and original. And also how much taxes їх з cartoons mashed potatoes, Tse poєdnannya tsilkom can claim to call the evil day!


Enjoy your appetite!

Meat flavors from minced meat should be entered to the warehouse for practical purposes. It’s not surprising, because lively speeches, how to spend time with meat, with crushed flock easy to catch and nutty savory... Also, the main target audience of such strains was taken to respect children (to find the best ones), for the purpose of welcoming meatballs it would be suitable to find the best ones, those who did not accept the fate. Zrozumіlo, go for meatballs with rice at the spirits.

Yak gotuwati meatballs with rice

Qia is a popular country for creative cuisine, it is suitable for dining, as well as for the evening (not for the evening). Meatballs є meat pouches, stewed in sauce. The stench comes from meat cutlets, minced meat, crumpy tsibuli, and also grits and vegetables.

Traditional components of meatballs are used grated carrot and rice... It is possible to extinguish meatballs at the frying pan or in the spirit. At the spirits, the dish is unique, but not cinnamon greased, and it will become more dainty.

Necessarily due to the fact that there is a way to prepare dishes for the food you choose, the dishes for the whole gravy are more beautifully vibrated and wider than wide, so that they can be uniqueness. Whenever your dish is cooked in the oven, you can see the form for storage from the heat-resistant slope or the goose.

If you want to stew meatballs on the stove, you will be able to speed up two frying pans by hand - one, less, grease, another, more to put for extinguishing.

Meatballs with minced meat and rice - a quick recipe

For preparing meatballs for the evening 3-4 pcs you know: piv a kilogram of minced meat... It can be pure pork, or navpil pork plus yalovich (another option is used for children and people who need to be seen by children).

Vegetables to know: average carrots and tsibulin. Still need a bottle of rice, two chicken eggs, two tablespoons of tomato paste (can be substituted for 200 ml tomato juice for a couple of fresh tomatoes), 2 tablespoons of sour cream, 4 tablespoons of sonyashnikovaya oliya. It is good for paniruvannya that pepper, silt, parsley, crunch for relish.

Pokrokova preparation instructions

Pochnit cook meatballs from the preparation of rice. Naykrashche for tsієї stravi pіdіyde round grain rice, vіn sticky, tse zrobit yogo nykrashchim for scraping.

Rinse a little with cold water and put it on a small fire. Name the vikorist ratio of rice to water - 1: 2, the yellow variety of rice requires a lot of water, so a little water can be added.

Cooking rice again for a season of gravy is not vimag, boil it enough with a stretch 15 hilin, if you want to tidy it up, then fill it up. You can burn the castroul with a towel.

Now we turn to minced meat. The price may not be just pork chi pork with yalovitch, but chi chicken is absolutely dyєtichny іndichata. Importantly, minced meat will be one-shot.

Finish the tsibula, carrots and pass the vegetables on a small amount of water. Now we have instructed the hour gotuvati samі meatballs. Choose a recipe that suits you best.

The first option for preparing meatballs

At the great misci, mix rice, minced meat with vegetables, add eggs, salt and pepper. Form pouches, roll them at the grasslands as much as possible, one to one, place at the abo deco frying pan, in front of the olive.

In a dish, mix the tomato paste with sour cream, dilute the trocha with water. Pour in water step by step, if there is a shortage, it’s possible to do it. Prepare the sauce and pour the meatballs so that the stench will rise in the ridin. Now cover the frying pan with a little Krishka and go to the frying pan for 40 chilines on a small wake or put it in the oven and trim it there like 40 quilins at a temperature of 180 degrees.

Remember that the sauce is absorbed into the meat and it’s a divine relish, a bit of a little change and a thick time.

Another option for preparing meatballs

Mix the rice with meat, add the minced eggs and pepper. Form pouches and grease in a frying pan until the skins appear.

Put meatballs into a sheet or a small frying pan and cover the top with a ball of cooked cybuli and carrots.

Now, mix up the tomato paste and sour cream, add a small amount of water and add it to the meatballs. Put it out on a small water or put it in the spirit stretching 20 quilins. Ready the dish sip green.

It is possible to serve meatballs on the steels with pasta, cartope mashed potatoes, be it porridge (like rice, zvychayno) or just with vegetables. I want a country of nastіlki self-sufficient It’s possible not to supravodzhuvati і just with bread and tasty tasty.

Meatballs will not take you a lot of an hour to prepare and serve as a wonderful evening for an hour or so for an offense for the whole motherland.