Stuffed chicken breasts- To serve lightly in the prepared dish. Stuffing smoked file become juicy and even lower.
Try tsі tsіkavі ta simple recipes stuffed chicken breasts.
Chicken breasts stuffed with sir
Products:
- 4 chicken breasts,
- 120 g Sir Roquefort,
- 40 g of vershok butter,
- 4 shmatchki shinki
- 80 ml. cognac,
- 1 egg,
- 2 tablespoons of pan-rutted rusks,
- wheat-rich,
- fat for deep fat,
- sіl and black chalking pepper for gusto.
Preparing:
- Chicken breasts sound from shkiri and cystoks, lightly beat with a hammer, salt and dry with black pepper.
- Sir Roquefort rozm'yakshiti in the water bath and change top oil that cognac.
- The chicken breasts are open so that you can see only a little bit of it, and put it in the middle of the shank and on the oil-oil sum.
- In an okremomu dish, beat an egg.
- I will clean the board with okremimi kupkami nasipati wheat-richі paniruvalny biscuits.
- Give the chicken breasts the first shape, roll them in the hodgepodge, soak the egg in the egg, then roll it in pancake bread crumbs and grease it in the deep fryer at a temperature of 160 ° C 10 quiline.
Delicious!
Chicken breasts stuffed with aromatic minced meat
Products:
- 3 chicken fillets,
- 2-3 pigs' cowsses in natural obolonts,
- 200 p. ground cow meat,
- 1-2 tsp cleaned fistashok,
- 1/2 lemon zest,
- nutmeg on a knife edge,
- on a sprinkle of fresh drinks or 1/4 tsp. dried thyme and rosemary,
- 3 cloves for an hour
- 100-150 ml. chicken broth,
- 125ml. white dry wine,
- olive olia for lubrication,
- sil,
- svizhomeleniy black pepper for relish.
Garnir:
- Green tsibulya,
- 1 tomato,
- sutsvittya brocoli,
- Green tsibulya,
- tsukini.
Preparing:
- Zrobiti in a chicken fillet a late, gliboky nadriz, a little intestine.
- Narizati pig cowbets, do not know the shell, with dibs. Zmіshati kovbaski and minced meat. Create a chasnik, see it and add it to the minced meat. Salt, pepper, dodati | add | nutmeg, add nutmeg and lemon zest.
- Stuff the breasts with minced meat for the extra pack. Tie the breast with a twine, or close the rosters with a toothpick.
- Place parchment papir on the pan, breast on top. Zbrizkati olive oil and obmazhuvati from two sides, 2 xv.
- Pour in broth, add rosemary, thyme. Dodati wine and tushkuvati 10 min.
- Re-lay the breast in the baking dish, breeze the olive oil and hotwati in 10 minutes at 190 ° C.
- Pretty much chop the vegetables. Gasity in the bouillon with wine, which was overflowed from the hammer, before the vipovannya of wine.
Delicious!
Chicken breasts with apples and moles
Products:
- 4 chicken breasts,
- 1 apple,
- 1 bottle of izium,
- 2 tbsp. tablespoons of canned grated hronu with mayonnaise,
- 200 p. sour cream,
- 200 g frozen vegetables ( kolorova cabbage, asparagus leaven, carrots and green peas),
- roslinna olia,
- soy sauce,
- nutmeg to taste.
Preparing:
- The size of chicken breasts is ready for use.
- Take one bik with a chrono. On one half of the breast, lay on thin skibochki yabluko and put some rods.
- Close up the breasts, lay on the pink pan, put on the olive, and put it on nutmeg.
- Now the lower half becomes white, turn the breasts onto the іnshy bіk, until the vegetables are frozen.
- If the vegetables freeze, season everything with nutmeg and mix. Zakrita kryshkoyu and extinguish with a stretch of 5 khvili.
- Dodati sour cream, chill with sauce quench with a stretch of 3 hilin. Turn the breasts over, dampen with 3 quilins.
- Serve with vegetables and fruits.
Chicken breasts with pineapple and sir
Products:
- 4 chicken breasts,
- 100 g of hard sir,
- 1 tooth for an hourmaker,
- 50 p. mayonnaise,
- 1 bottle of paniruvalny biscuits,
- 1 egg,
- 150 g of canned pineapples,
- sіl, black chalking pepper for relish.
Preparing:
Chicken breasts vimiti and cut through the intestine, not skimpy.
Salt and pepper the call and all the middle. Pass the chasnik through a press and a mixture of mayonnaise.
Chasnikovy-mayonnaise-like madness to make the breast in the middle.
Preparing the filling. With pineapples, anger the ridin and turn into cubes. Rub the sire on the great rubbish. Zmіshati pineapple with sir and add 1 tablespoon of mayonnaise, schob masa was viscous.
Pour the pineapple mass into the breasts, stab them with skewers. Beat the egg, salt. On the edge of the river, put some paniruvalny biscuits.
Moisten the breast in an egg, then roll it in breadcrumbs.
Ossmazhiti in a frying pan with a pink olive from two sides to a rummy skorinka, instead of changing the fire and continuing to grease until ready.
Chicken breasts with blakytny sire
Products:
- 500 g chicken fillet,
- 100 g blakit sir,
- 6 g salt,
- 3 g white peppercorns,
- 3 arkushi pressed seaweed in dried viglyadі (norі),
- 150 g fat sieve (omentum),
- 250 p. harbuza,
- 3 fruit іzhiru,
- 60 g honey
- 120 ml. white wine,
- 6 g. Sum of boroshna and top oil,
- 60 g of vershok butter,
- 45 ml. rose oil.
Preparing:
- Dry the smoked file with a towel, grind the nadriz udovzh file for setting the intestine, salt, pepper, put the black sir on the intestine, tan it, on top of the viclast, the leaf is shaped like a burnt leaf.
- Roslynna olia rozіgrіti in a frying pan, grease the smoked fille until golden skins are set and bring to readiness in the oven.
- Clean the garbuz from the shkiri and nasinnya, dice it, smear it on top of butter with a stretch of 5 quilins, salt, pepper and add some small pieces of іngir, add one piece to add it to the sauce.
- Lightly grease in a frying pan with a stretch of 2-3 quilins.
- Vershkov oil | mastilo | and flour | boronno | take in small quantities and change the saw until the one-sided mass is rejected.
- Part of the іnzhiru, which has been overshadowed, is otherwise chopped, smeared on top of the oil, add the wine and viparuvati by half, add honey, salt and thicken the sum of the top of the oil і boroshna.
- On the dish, cook the dish with girkoyu іnzhir іz harbuz, the chicken fillet pour over the sauce.
Tasty !!!
Breast is possible in a healthy way. There are two options available for the season, one of which is stored in the spirit, and the other is greased in a frying pan. Varto mean that the offense is presented by the stray and they go even more tasty, juicy and lower.
Chicken breasts of fresh herbs
1. A savory snack with brinzoi and bacon
Necessary Ingredients:
- smoked file cool - 1 whole piece;
- brinza - 150 g;
- verskovo butter - 125 g;
- green cibula svizha - 1 middle bunch;
- сіl kitchen drіbna - dodavati for relish;
- black pepper challenium - dodavati for relish;
- bacon - 3 great bikes.
Processing of the main Ingredient
Before the tim yak stuffed with brinzoy and bacon, then slowly sprinkle it. For a whole cool file, it is necessary to pry it, and then dry it with servet, so that it will safely show the shkirku so that the country did not see it from the meat. As a result of such acts of guilt, you will be discouraged from the savage "swarm". It is necessary to pepper, salt and sprinkle the whole file. 
Filling processing
Stuffed chicken breast should be recommended only for fragrant and nutty foods. For a whole lot of bread, bacon was added, as a result of adding thin skiboshki and grease on a frying pan. Dal is required in the vicinity of the tartar of viclasty a soft sire and rose with a fork at once with a handful of butter. For food to dairy products, it is necessary to mix some green cibula and bacon.
Formula and vipikannya stravi
the fragrant filling, which came out, was carefully placed in the "swarm" of chicken breasts, and then viclasts covered with deco butter and baked in spirits with a stretch of 40 chilines. The food is thermally processed, but poultry meat is served on a portion of shmat and tributes to the table at once with a garnish.
2.breast with sire, greenery and chastnik
Necessary Ingredients:
- fresh crunch and parsley - in a small bunch;
- hard sir - 175 g;
- chicken breasts - 600 g;
- low-fat mayonnaise - 145 g;
- sv_zhiy great chapel - 2 teeth;
- sil, black pepper, paprika and dried basil - add to the relish;
- Olya Rafinovana Sonyashnikova - for greasing the gravy;
- rusks paniruvalny - ½ flasks.
Processing of meat
To prepare this kind of stray, go to the smoky file, carefully pick up the scraps and clean the brushes, and then draw on the great shmats and hammer them to the setting of thin layers. When preparing meat, it is necessary to smear it with paprika, black pepper, dried basil, sily and ostoron.
Preparing the filling and the process of stuffing
Napovnuvach for this kind of travia slides of growth from the sum of chipped fresh green, grated sir, chalk and low-fat mayonnaise. Dal is required for filling the file. It is obvious that stuffing chicken breasts is easy. For the middle of the broken layer, it is necessary to put a fragrant sum, tan it with an envelope and roll it in breadcrumbs. For analogyєyu issued іnshі virobi.
Thermal processing
Taku a strava slid obmazhuvati in a frying pan with victorian oliyya. An hour of preparing a virob on a gas stove becomes approximately 10-13 minutes from the skin side.
Serve the breast, stuffed with aromatic Ingredients, to the table, at once, from the garnish next to the hot viglyad.
Do you think it’s so cool to get the trigger? Todi present your uvazi even a simple recipe for preparing. delicious food.Chicken breasts stuffed with sir go just smakota! Stir in a crunchy skorinka below that juices the meat, and in the middle of the viscous melting sire. Singingly, your slinks are already flowing, so read the recipe well and get started.
Ingredinti for cooking chicken breasts stuffed with sir:
- Chicken breast 2 pieces
- Sire hard 50 grams
- Chicken egg 1 piece
- Mayonnaise to taste
- Hourly 2 teeth
- Crackers panіrovochnі optionally
- Sil for gusto
- Black pepper for gusto
- Roslinne oil Skills are required for lubrication
Do not go to the products? Viber a similar recipe from іnshih!
Inventory:
Frying pan, hot sheet, metal spatula, hammered board, kitchenware, toothpicks, tablespoon, press for an hourglass, bowl, disposable paper towels, flat dish.
Preparing chicken breasts stuffed with sire:
Croc 1: gotuєmo breast.
Freeze chicken breasts, simply overfreezing for a day at room temperature. Rinse the meat with cool water and wipe it off with disposable paper towels, then see it to the doctor.Shake the chicken breast on the prepared dosage and carefully, speeding up with a knife, to grow later on. You have a guilty guilt in the breast, as shown in the photo.
Croc 2: gotuєmo sir.
Divide the shmatok sira into two large cubes. For sizes, one such block is guilty of even better sitting in a small intestine on a chicken breast.
Croc 3: gotuєmo chasnik.
To clean the teeth of the chapel from the lushpinnya. Podrіbnіt tsei іngredієnt for additional special press, graters or just chop it with a knife.
porridge, Shho Viyshla, change your mind with mayonnaise from the chaplain, transforming the sum into a fragrant mass.
Crock 4: Stuffed chicken breasts.
Spread the chicken breasts from the sides with a little black pepper and pepper. And all the middle little gingerbread man will make up all the money for the chaplain and mayonnaise by itself, so that he can invest there and the little sir. For reliability, close the rosters in chicken breasts with toothpicks, and a seam.
Crock 5: Gotuєmo chicken breasts stuffed with sir.
Smoke the smoked egg in the bowl and put it back, and pan the crackers on the ground. Soak the skinned breast on a spatula in the egg sum, and then in the pan, so that the meat was rinsed off the meat from the sides.
Razigriet the pan on a strong fire, and in a new olyu. Brush the stuffed chicken breasts from the whiskers to the golden pinnacle, literally 5-6 quilins from the skin side.
Tim an hour to start the oven until 180 degrees for Celsius. Cover the chicken breasts with a ruddy skorinkoy skorinka, shift the hot form and put in the oven until ready, so that, approximately, on 10 hilin... This is a delicious chicken, stuffed with sir, ready to be served before serving.
Crock 6: Serve chicken breasts stuffed with sir.
Chicken breasts stuffed with sir, serve immediately, as long as the stench is not cold. Update їх tomato sauce either mayonnaise, or super sauce, like є summing ketchup and mayonnaise. If you have a vipad, I think you know that it’s going to be rooted with juicy chicken breasts.
Delicious!
For bazhannyam at once from the sire, you can insert a thin skibochka of a shank or bacon into the chicken breast.
Krym black pepper, chalk and salt pick up your favorite seasoning for the trigger.
Chicken breasts can be stuffed practically with food, experiment and choose those that suit you best.
My home is to love strains from the trigger. A chicken breast is not a blame. Ale often walks dry through the specialty of meat. I knew how to prepare the breast in such a rank, so it got overwhelmed with juicy and savory. ...
Ingredinti (for 3 adults):
Chicken breast - 3 pieces
Sir m'yakiy - 120 gr
Boroshno, 1 egg, pan rusks - for panning
Sil, black pepper with gusto.
I applied for the garnier with an addition parcels of rice For whom did I know:
rice - 1 bottle
water - 1.5 bottles
olive olia - 2 tbsp
sil for gusto
An hour of cooking is 35-40 hilin.
Folding - lower for the middle
Otzhe, for some reason.
Rice vimiєmo, put into dishes, extra for microchill oven, poured with water, salt water to relish, dodamo olive oil, mix. Rice should be cooked in a microchilles pich for 5 quills at 1000 watts (until boiling), then 10-15 quills at 400-500 watts.
Rice with such a preparation is rosypchastim and even more savory. You can cook rice in an extravagant way, or cook it like a garnish.
Leave the rice to cook, gotuwatimemo breasts.
Breasts are big. Sire razrіzhemo in 3 parts. Vseredinі skin breasts zrobimo intestines for size shmatochka siru. The sire is invested in the intestine.
With toothpicks, scrying little intestines, melting sires did not wriggle when cooked. 
I have three okremi amnosti viclademo ingredinti for paniruvannya (I took 3 tartars) - boroshno, zmishan with sily and black pepper, beat an egg with black pepper, paniruvalny biscuits. 
Soak the skin of the breast in boronno, 
warm at the egg, 
potim with paniruvalny biscuits 
Shvidko otmazhimo breasts in a frying pan from the skin side (3-5 chilines) to a trocha golden color. 
Then it can be put in the oven heated to 200 degrees for 15-20 quilins (you can also change the fire to the minimum and rub the pan with breasts on it until ready). 
Through the values of an hour, the breast will be taken out of the oven, the skin will be cut into a container. Rice is mixed, wicked into a cup, turn the cup over onto a serving plate by the side of the girka. Served with salad of fresh vegetables. 
Delicious!
Bagato hto s melodiously got a chicken breast. I should be like the Gotuvati, who needs to be prepared for the next hour. Chicken breasts can be virizati from the trigger, or you can buy them in stores. Everything is not important, but it’s right to get it right, it’s gone.
Products for cooking:
- chicken breast from one chicken
- sir 50 grams
- krіp for parsley sprinkle gilts (for lovers of green, you can take more)
- hourglass 2 teeth
- egg 1 piece
- well 0.5 flasks
- sіl pepper
- roslinna oliya for obmazhuvannya
Breast from a single hammer razdіliti vdovzh, see chotiri shmatochki.
Then the skin shmatochek so vdovzh, or do not cut the skin. Kozhen shmatochk maє rozkritisya yak book.
Season the chicken with salt and pepper. Rub the sire and chapel on the old tertsi. Greens are otherwise chopped. Zmіshati everything in tarіlochtsі.
Tse filling for chicken breasts. Deyaki add the mayonnaise to the filling, but I'm not shy about it. At the skin incisions, the hammer is ready to fill and close the edge with a toothpick;
Break the egg into a cup, salt it with a fork, and put it in a tart.
Roll the chicken breasts with a roll in muts and soak them in eggs.
Discuss in roslinn_y olii on a small wall from two sides until ready, stretching 15-20 chilines. Let the meat go all over the place. Inodi buvah so, as the fire is great, the trigger is kindly reddened from above, and altogether the middle is covered with syroy. Tom is most beautifully gotuwati on a small wake, and if one smudges one big stuffed chicken breast, one smashes the frying pan with a kryshkoy.
If at home it is not a sir, then chicken breasts can be cooked with іnshoy filling, for example, because they don’t fill them with anything, they are simply rolled in fermented eggs and greased in olії. Try to be granted to you.