We called, sho for garnish it is necessary to cook porridge, potatoes, bean and macaroni. And how can we say to you, what can you add to a friend's grass with cutlets? So, with cutlets themselves, only we will cook them not with meat, but with an extraordinary set of products.
To speed up the cooking process lower cutlets in crispy breading, it is recommended to cook potatoes and rice ahead of time. Tse it is possible to wind up the evening ahead of the day. Indulge your relatives with an incredible savory meal, win them a banquet for the whole world!
ingredients
Cooking
- 1 Cook thoroughly promited rice until ready. Cleaned, cut into 4 pieces of potato bulbs, placed in okrip and boiled for 15 quills. Ready to cool rice and potatoes.
- 2 At the pan on the olive, brush the cibula until clear, add carrots grated on the great third and shredded cabbage. Cook the vegetables under the krishkoy, the cabbage docks will not become soft, take the pot out of the fire and cool it down.
- 3 Pass through the meat grinder the potatoes that you have reached, with cabbage, cibula and carrots. Otriman masu mix with rice, eggs and boar. Stir the masu until smooth.
- 4 Soaked in cold water with your hands, shape the shortbreads and roll them around the mantsi. Coat the cutlets in a frying pan on olive oil until golden on both sides.
Voila, golden cutlets with potatoes and rice are ready. In order to maximally visually indulge their relish, obov'yazkovo pour the fragrant garnish, so you can cheer up your heart! Grab this fancy recipe and share it with your friends. Such a strain 100% can be in your culinary treasures!
Krok 1: Vіdvariuєmo potatoes and rice.
Potatoes are washed under running water relatively, so we will cook potatoes in shells, and rice is simply washed under running water twice.We turn on the middle fire on the stove, put the potatoes at the pan and fill it with water. Then we put it on the burner and cook after boiling for about 25-35 minutes.
We put a smaller saucepan on the second burner, put rice in it, pour about 130 ml of water and turn on the middle fire. Just as soon as the country is boiled, we change the fire to a minimum level, we curve the pan with a lid and cook until fully cooked for about 15-20 khvilin.
Krok 2 Prepare minced meat for cutlets.
It is cleaned from the top of the cibula and the watchmaker, at the bottom of the bowl we see the cloves of the watchmaker behind the helper of the watchmaker, and the cibula is rubbed on a grater with small openings.
From the potatoes we take the skins and put them into a bowl with trimmed vegetables. Crush robimo mashed potatoes. After that, we add rice at once with black and black pepper. Potim visipaemo flour | borosno | and relatively mix the mass with a tablespoon. The consistency can be such that you can eat cutlets. To that, if necessary, we add flour, but rather, start drinking with tablespoons, so as not to overdo it.
Krok 3: We smear cutlets.
We turn on the stove on the middle level, put a frying pan on the burner and pour oil.
And while the oil is being heated, breadcrumbs hang on a flat plate. Wet hands with water, form a bag of potato masi, put it in a plate of breadcrumbs, roll it, put it in the shape of a cutlet and transfer it to a frying pan.
obsmazhuєmo potato cutlets from two sides to an appetizing ruddy crackle and ready to be transferred to a plate.
Krok 4: Serve potato cutlets with rice.
Potato patties with rice are best savored with various homemade sauces, for example, with sirny or tomato, as well as with mayonnaise, sour cream or mustard. Enjoy the savory and simple zheyu!
Savory!
It’s easy to overturn the readiness of potatoes, to finish it off with a knife or a fork, and as soon as it becomes soft, and don’t trim on knives (see), it means it’s cooked.
So that the cutlets were less fat, after being smeared, they should be transferred to servets or paper towels.
Even more simply, more savory, especially like in the refrigerator, lying around in the refrigerator with under-eating rice and forgetting the excess of mashed potatoes.
Products:
Pivkilo potatoes, better for bіlu, there's more starch, you'll stick together better
Pivsklyanki rice
Cibulini - 2
Morquini - 2
Roslinna oil for lubrication
Strong pepper
Gotuemo:
Clean the potatoes and boil them in salty water.
Secret: if the starch is all over in the potato bulbs, it’s better to lower them more. cold water and put it on the fire, and add strength | add |, if the water boils.
Rice boiled okremo, do not salt.
Smear (important!), Dribly cut the cibula and carrots on the olives of cold vіdzhimu, more fragrant.
Oholollu grate the potatoes or mash them in mashed potatoes.
Everything that happened to change and try the mass for strength, it is necessary to add and pepper it well.
Form cutlets and brush until golden brown. My special favor: before that, how to smear the cutlets, throw a clove of crushed cloves into the rozіrіta of the rose oil of crushing, and through pіvhvilini beat and vikinte, and then smear the cutlets on this oliї olії. And for a special note, you can add a little rosemary to the oil before lubrication, even if you think about the meat.
Є tsі miraculous cutlets with potatoes and rice can be for sure: hot s sea cabbage, even with a spicy or sauce, or you can just with mustard and a chron.
And you show that you have all the warehouses in your country already ready, and you don’t need to think, for a savory and brown z'isti.
10 years ago I came up with my own recipe for wonderful meatballs minced meat that rice. Oh, those appetizing round rums were smashed with a bang at our table! And it's not surprising, even if the stench is really savory! However, in our hour, meat is not a cheap product, and it doesn’t show up in the refrigerator. Axis and vinyl thought to cook rice cakes with an available product. Well, the potato is better than the one that patted your hand! I’m sure that the recipe for miraculous potato cutlets with rice will hit your soul!
To prepare potato patties with rice, you will need:
potatoes - 800 g
rice - 1 tbsp.
carrot - 2 pcs.
qibulya - 1 pc.
fresh parsley - ¼ bunch
black chalking pepper - for relish
strength for taste
breadcrumbs
Sonyashnikova Oliya for lubrication
How to cook potato patties with rice?
1. Wimiti potatoes under running water (do not peel!), if necessary, lightly rub with a brush, place in a saucepan, pour water and boil until soft. When the potatoes are ready, make the water angry, cool the bulbs, peel the skins and grate them on a large bowl.
2. Sort the rice, wash it in some waters, boil it in a little salted water. Throw the rice into a sieve, wash it again and remove it until it is finished.
3. Peel the carrots and the cibula, wimiti, dry. Grate the carrot on the middle third, slice the cibula finely. Put the vegetables into a frying pan with hot olive oil, stirring occasionally, brush until soft. Cool the vegetable mass.
4. Fresh parsley, cut off the troch, so that you can remove the excess of the root, chop it with a knife.
5. Cook rice, brush vegetables and trimmed greens into a bowl of potatoes, salt and pepper the masa for relish, thoroughly mix.
6. From the cooked minced meat, form the largest cutlets.
7. Roll the blanks in breadcrumbs(as an option, you can win wheat borosno) and put it into a frying pan with a burnt olive in front.
8. Brush the cutlets on both sides until golden brown appears.
9. Ready cutlets put it on a dish and immediately serve it on the table. Frequent!
In order to enjoy the taste of cutlets wiyshov more lower, I recommend adding trocha of 1 inch of oil or 1 inch of butter in the potato puree. As if there was no fresh parsley in the refrigerator - replace it with a crop, otherwise, inflame the vicarious, be it dried greens for your taste! Fresh vegetables will be an excellent addition to potato cutlets with rice.
Krok 1: cook potatoes.
Potatoes, with the help of a kitchen knife, are peeled from the skin and washed well under warm running water. Then we transfer it to a piece of dough and cut it into pieces of medium size.
Let's move the details of the ovoch to the casserole and fill it up cold water with such a rozrahunkom, that the homeland yogo completely twisted. The container is crooked and put on a medium fire. Varimo potatoes 25-30 quills. Let's sweat the burner, priming the lid of the pot with kitchen tacks, and pour out the water.
For the assistance of the tovkach, we cut the potatoes to a uniform mass. Vershkov's oil that strength is not given. Respect: mashed potatoes are not guilty of buti for the consistency of rare, shards of cutlets in the cooking process can fall apart.
Krok 2: rice is ready.
Rice is transferred to a sieve and washed well under running water. Then we put the rice grains in the pan and pour cold water. Spivvіdnoshennia krupi ta vodi maє buti 1 to 2. Tobto, as it is necessary to brew rice flasks, then it is necessary to pour one flask. Add a little bit of salt and sprats of dewy oleage to the boil. Sob wiyshov rice is blindly white, add a teaspoon of lemon juice or apple otstu to the pan. On the great fire we bring rice groats to a boil, and then we change the fire to a minimum and simmer the rice approx. 20 whilin under the roof. For an hour, the rice does not burn, it does not boil.
Krok 3: get the cibula.
Tsibulyu for the help of a kitchen knife is cleaned from the lushpinnya and washed well with running water. Then we transfer it to a small board and cut it into small squares. We transfer the cubula to the bowl.
Krok 4: cook carrots.
Carrots for the help of a kitchen knife are peeled from the skin, and then washed under running water. Now, for the help of a middle grater, we rub the vegetable on a white plate.
Krok 5: lubricate the cibula and carrots.
We put the frying pan Vershkov oil we put it on a medium fire. After that, as the oil is kindly heated, we transfer it to the trimmed cibulus. Gasimo yoga with fast stirring with a wooden spatula. If it’s good to quench the sheep and become soft, we shift the carrots to a new one, continuing to mix, quenching them more 5 whilin. Carrot and cibula are not lubricated to a golden streak, the stench is simply good to extinguish and become soft. Let's sip the burner, and pepper and salt the dressing to taste and once again mix everything well.
Krok 6: cook greens and parsley.
Parsley greens and crops are washed under running water, lightly crushed in water, and transferred to a plate. For the help of a kitchen knife, we tuck them in and transfer them to a bowl.
Krok 7: cook cutlets with potatoes and rice.
We transfer the mashed potatoes to a bowl, add rice, carrot-cibulna dressing, trim parsley and a crop. For the help of a kitchen knife, we break a shell chicken egg and we veil the white from the zhovtkom to the veggies. Then we salt and pepper for relish and for an additional tablespoon everything is thoroughly mixed to a uniform consistency.
Minced meat is ready, now we start shaping a new cutlet. For this, we take a little minced meat and hand-form it from the new small cutlets, lightly pressing on them, the cutlets are more flat, so that they are well oiled.
At the frying pan, pour a little bit of olive oil and put the container on a medium fire. If the oil warms up well, we transfer the cutlets to a small vіdstanі one vіd one. Then we twist the fire and smear the dish on a small fire from one side to a golden vein, and then, after the help of a kitchen metal spatula, turn it over to a further side and also smear it to a golden color on the other side.
Krok 8: serve cutlets with potatoes and rice.
The cutlets from potatoes were lightly stricken and the rice was transferred to a wide dish and served on a regular table. Our dish can be served with vegetable salads or with salts, with spicy or sauce, with mustard or chron. The stench will always be savory!
Have a great appetite!
For cooking cutlets, potatoes can be boiled at the shkirtsі. Let's clean it and rub it on the middle grater.
The trimmed cybula and carrots can be slathered on olive oil, cold oats. Then the cutlets will look more zapashny.
Before that, how to grease the cutlets, put it in the kitchen Oliya a few sprats of cloves in the teapot, and after 1-2 hvilins, remove all of the frying pans. Let's grease the cutlets - the stink will be like a kind of piquant relish. And if you add a sprat of rosemary to the rosemary before slathering, then the cutlets will be relish, like “meat”.
Cream of black ground pepper you can add to minced meat and other spices.
Krim tsibuli and carrots with minced meat can be added greased mushrooms or a piece of boiled ground meat.
Before frying, cutlets can be rolled on their sides with breadcrumbs, then the stench will also be seen from a golden crisp.