Eggs stuffed with beetroot and sedentary. Eggs stuffed with sedentary and beetroot Snack with eggs and sedentary with beetroot

Please cook savory that yaskravu snack on the holy stele? Why is the bula sche budgetary? I’m going to share the recipe for beautiful stravia - garnet, savory, piquant, and cheaper - eggs stuffed with beetroot.
For the recipe:

What is so holy? Laughs, moments, miraculous moods... Holyly, let us make our lives better, bestowing fun and unforgettable happiness. A life without a saint is all the same, like a sky without a sun! However, it can be a celebration, a table with a different variety of garnish, salads and appetizers. The gentleman's skin wants to please and surprise his guests, making it more delicious, unforgettable and original. I try to embellish the steel with an appetizer, which is often called stuffed eggs. The stench always appears not only at the Svyatkovo, but at the splendid table.

Eggs stuffed with beetroot, recipe with photo original country. Looking at the appetizer, it’s familiar, inconspicuously, and pleasantly. It's easy to get ready to finish it, but it's easier to wait. Obviously, it’s impossible to classify this appetizer as a “delicatessen”; You can save a couple of years before the arrival of guests and take it from the cold place.

For diversity, you can recall stuffed eggs with different fillings and serve them on one wide dish, so that you can choose a snack for your own taste. For example, on the basis of beetroot, make a filling with additional gorіkhiv, settled or sir. In a moody little egg with a bright beetroot color, it looks brightly on the table and pleases those present, like with gusto, like with a look.

Calorie content per 100 g - 105 kcal.
Number of servings - 6
Cooking hour - 25-30 minutes

Ingredients:

Eggs - 3 pcs.
Natertium v_dvareny beetroot - 200 g
Clockmaker - 2 cloves
Zelena tsibulya - a couple of little birds
Mayonnaise - 2 tbsp.
Force for taste

Cooking eggs stuffed with beetroot

1. Eggs cold water and put on the stove to cook. After boiling, build up a full fire and cook exactly 10 quills until I become steep. Let's transfer the eggs to the krizhan water. Tsya manipulation, firstly, to allow the eggs to be easily removed from the scale, and in another way, the scale is carefully lifted, without damaging the whites, leaving the yogo beautifully equal.

Clean the cooled eggs, clean them with a sharp knife, carefully split them into two halves and remove the yellow.

2. Zhovtok go with beet shavings. Buryak can be taken in the morning, for example, in the evening. So you can bake at the oven, then save more brown words in it.

3. Add mayonnaise and passes through the freshwater to the products. Season the sill.

4. Good stuffing. You can add details to your liking walnut peas, sedentary, prunes, sir, etc.

5. Fill the egg with stuffing and serve on dishes.

Sometimes there is no time and effort to cook for the sake of it. Ale, it’s holy, it’s already time for the guests to be close, to be brought up like a whirlwind. Really, really dosit rich swedish recipes Christmas holidays, yakі are prepared with a minimum of goods from the maximum savings per hour, which are different costs. And so the recipes can be bought by a skin caregiver. So miraculous alternative classic salad“Oseledets under a fur coat” become stuffed eggs with a sedentary and beetroot - such a “ledacha fur coat”.

Liniva fur coat

To prepare such a salad, it is necessary to stock up on one great settler, two small beetroots, a couple of medium potatoes, a medium carrot and half a cybul. Also beat three-chotiri chicken eggs, one hundred grams of mayonnaise, deyaku a lot of fresh greens and splendid kitchen salt (reserve like their savory likes).

Prepare the vegetables ahead of us: wash them under cold water, cleaning with a sponge. They gave them to lay them out in saucepans and pour them with cold water so that the homeland covered them. Add containers to the fire and cook the vegetables until fully cooked. When you finish cooking, turn on the hot water, wash the vegetables with cold water and let them cool until cold.

Put the eggs in a small saucepan, pour cold water over them, salt them well (so that they don’t leak, as if they’re flaky), right on the fire and cook cool. Pour ready-made eggs with krizhany water and fill until boiling.

Znіmіt znіmіt shkіru, carefully vipatraite її. Put on the ridge and tassels so that you can take lower fillet. Cut the fish with small pieces.

Peel the eggs, wash them, so that the shell is not left, and cut into halves. Zhovtki put into the okrem small єmnіst and good rozіmnіt with a fork.

Clean the boiled vegetables and grate them on a fine grater. Place these components in a large bowl of a wide range.

Clean the qibula and lay it on the board. Write more and add | add | to vegetables. There, you should prepare the zhovtka (trochs fill in for embellishing the finished stravi). Mix these ingredients. Add mayonnaise to them and mix again.

Place the vegetable stuffing behind the egg halves.

Put a snack on suitable country. Sounds like a dream about cibules, cut with thin pivkiltsy. Place pieces of fish fillet on top of the skin egg halves.

Prisipte ready appetizer with egg yolks and serve it to the table.

Stuffed eggs "ice coat"

To prepare such a lazy fur coat, you need to stock up on five chicken eggs, three tablespoons of mayonnaise, one hundred grams of sedentary (pickled fillet), one medium beet and one cibulin. So beat up a hundred milliliters of water, a couple of tablespoons of otstu and a tablespoon of zucru.

Prepare the products ahead of us: make the beetroot good, put it in a saucepan with a rich rosemary, fill it with water to the top and cook until ready. Pour the prepared beetroot with cold water and cool. Boil the eggs cool, pour cold water over it and leave it until it reaches the mark.

Clean the cibula, make some more and marinate yogo in sumish water, otstu and tsukra for a quarter of a year.

Clean the beetroot and rub it on the great terochtsi. Peel the eggs, wash and cut into halves.

Wiymіt iz zhovtki eggs and store in a bowl of good size. Rozimnit їх with a fork. Give them the beetroots, prepared the cibula and the half of the settler, trimming them with small shmatochki. Mix the components well, salt and pepper for the bazhanny.

Add mayonnaise to the sum, for the bazhanny you can also pour into a bowl finely painted greens and a bowl, passing through a bowl. Mix again.

Stuff the halves of the eggs with the ready-made sum, decorate them with sedentary pieces and serve to the table.

How to cook stuffed eggs with beet and sedentary in another way?

Such a recipe can not be used for stuffing eggs, but if you cook a salad, it will come out even more savory, but it’s ready to be cooked more quickly. Obviously, I don’t have a presentable look, but a whole pidide for a home party.

To prepare such a salad, it is necessary to stock up on one sedentary with caviar, one middle cibule, a kilkoma of green cibula and mayonnaise. Also vykozhuyte three varieties of beetroot and five varieties of potatoes.

Even if you can’t cook vegetables with your hand, the process of preparing a salad of troch will be delayed. But all the same, you can cook yoga richly swedish, lower classic fur coat. Siri potatoes and beetroots need to be mixed and cooked until cooked, and then cooled and cleaned.

Settlers should also be cleaned, swiped from new caviar. І fillet of ribi, and caviar cut into cubes. Grate beetroot and potatoes on the great terochtsi. To make cibula dribnishe, marinate for bazhanni, for example, as it was described in the past recipe.

Put in a bowl of fresh rosemary all prepared components, season with mayonnaise. You can put a ready-made salad on a dish, for example, in the shape of a fish. So vin mother looked gracious. And how to embellish yogo with the same pir'yam tsibuli or rozfarbovannym egg, wine and zovsіm become a miraculous herb for the saint.

"Liniva fur coat" - tse miracle alternative classic option salad “Oseledets under a fur coat”, as you can easily have that quick arranging in any kitchen.

Sometimes there is no time and effort to cook for the sake of it. Ale, it’s holy, it’s already time for the guests to be close, to be brought up like a whirlwind. In fact, there are few Swiss recipes for Christmas holidays, which are prepared with a minimum of products from the maximum economy of an hour, which in one cost. And so the recipes can be bought by a skin caregiver. So a miraculous alternative to the classic salad “sedentary under a fur coat” is stuffed eggs with a sedentary and a beetroot - such a “leda fur coat”.

Liniva fur coat

Znіmіt znіmіt shkіru, carefully vipatraite її. Stick the ridge and tassels in such a way that you can trim the lower fillet. Cut the fish with small pieces.

Peel the eggs, wash them, so that the shell is not left, and cut into halves. Zhovtki put into the okrem small єmnіst and good rozіmnіt with a fork.

Clean the boiled vegetables and grate them on a fine grater. Place these components in a large bowl of a wide range.

Place the vegetable stuffing behind the egg halves.

Put a snack on the grass. Sounds like a dream about cibules, cut with thin pivkiltsy. Place pieces of fish fillet on top of the skin egg halves.

Prisipte ready appetizer with egg yolks and serve it to the table.

Stuffed eggs "ice coat"

Clean the cibula, make some more and marinate yogo in sumish water, otstu and tsukra for a quarter of a year.

Clean the beetroot and rub it on the great terochtsi. Peel the eggs, wash and cut into halves.

Add mayonnaise to the sum, for the bazhanny you can also pour into a bowl finely painted greens and a bowl, passing through a bowl. Mix again.

Stuff the halves of the eggs with the ready-made sum, decorate them with sedentary pieces and serve to the table.

How to cook stuffed eggs with beet and sedentary in another way?

Lazy fur coat is a great alternative to the classic salad option Oseledets under a fur coat, so you can easily and quickly argue in a kitchen.

I think the skin refrigerator is full chicken eggs. It’s not surprising, even if you can cook a great amount of herbs from them for a skin day, so even before Christmas table. If you want to celebrate sacredly, or if you want to partake of your relatives with a tasty and rich snack, then you read the recipe you need. It is recommended to cook stuffed eggs with beetroot and sedentary. The appetizer is ready to the taste of the troch, the salad “settler under a fur coat” is ready. Ale, shards in її warehouse there are no potatoes and carrots, this snack is easy.

Smak Info Snacks for buffet

ingredients

Chicken eggs - 4 pcs;
Buryak - 50 gr;
Slightly salted Oseledec - 50 gr;
Sil, black pepper chalking, mayonnaise to taste;
Fresh greens for embellishment.

How to cook eggs stuffed with sedentary and beetroot

Need fresh chicken eggs, as it is necessary to wash them in running water. Take a small saucepan, pour cold water and add salt. Drop the washed eggs and put them on the fire. As soon as water in a saucepan boils, soak 10 quills. After an hour, remove the eggs and cool as much as possible cold water. Clear out the scale. The strength of the water when cooking the eggs is necessary so that the shell does not crack and is easily cleaned in the course of the year.

Rinse the saw and the wood of beetroot of medium size. You can boil it in salt water until ready, or you can cook it at the oven. Baked beetroots save their own colors and have a special relish. In order to bake її, wrap the vegetable with foil and put it on deco in the heat up to 180 degrees in the oven for about 35-40 minutes. Ring out what hour is enough, so that we prepare a beetroot for a farther harvest. Check the readiness with a wooden skewer or syringing, the stench is easier to pierce the beetroot. Remove the foil, cool the beetroot and clean it from the skin.

Boiled eggs rozrіzhte vzdovzh navpіl. You can take it from the hospitality cinema and walk in a zigzag along the oval of the squirrel. So stuffed eggs become more shaky and look like Christmas. Gently cream the chews.

Now prepare the filling. For whom you need a blender or a food processor. At the bowl place small pieces of light-salted settler fillet, grated or diced with small cubes of beetroot, chicken zhovka and mayonnaise. Refine to a creamy consistency. Pepper and salt if necessary.

As soon as you see a tsiliy sedentary, then first cleanse it from the insides, shkiri, great and dry brushes. Kindly wash it, cut the fillet from the ridge and cut it into small pieces, only a little later you can trim it in a blender.

Lay the beetroot cream in a confectionery bag with a spear nozzle. Without a confectionery bear, yoga can be replaced with a special polyethylene bag, piercing the top of the bag. And with a special bear, the preparation of snacks will be richly succulent, and the serving will be more aesthetic.

Add beetroot cream at the preparation of halves of whites.

Decorate with fresh greenery. Eggs stuffed with sedentary and beetroot, ready. The stench will become a miraculous embellishment, like a weekday evening at the native time, so a Christmas buffet. Savory!

Today, I want to show you not the best eggs stuffed with sedentary. Well, I think, for a photograph of the finished straw, you fall into the eye, that the eggs were stuffed obviously not only by the sedentary. So the axis, for adding to the color of the sedentary cream, you can vicoristize different products with farbuy power - you can buti carrots, spinach, and cocoa ). Zagalom, that's all, lower for radian hours, it was recommended to make creams for cakes, you can make and proponate the sedentary cream by me.

Here it is important to understand that you are settled on your own, like a wine without a rind, may be bare and well brewed with other products, and the mass, which was brewed, is brewed. Well, without barbers there, the color is not necessary, but with the addition of the same beetroot, or others that I have overhauled more than natural barbarians, those who need it will come out.

I'll show you the recipe for the cheese-egg-herring cream, and then - how to cook eggs, stuffed with beetroot and sedentary, so that the stench looked "on the deepest level", and їх literally bulo shkoda їsti!

I vicorated the confectionery nozzle "tulip" for decoration, but, obviously, you can take some stars or make a triplets, if you can. "Tulip" zruchny tim, scho rob such a kvіti with one hand.

Ingredients are given in proportion to 1 egg, so that the skin can be repaved in a moment, you need a little more for your amount of food.

Boil the eggs cool, cool and clean.

While the eggs are being boiled, three beetroots are boiled on a dry third and vіdzhimaєmo.

Settled on shmatochki, like a handy blender. Before the speech, as if the settler had a shkir, the shkir was seen in front - it’s dark and psuvatime us the color of the cream.

Boiled eggs are cut in two and you can see the chews. You can wash a few eggs, so that you can see the yellow from the surface of the protein.

Pyuruemo sedentary, tertiy beetroot, melting sir and egg in cream. If the cream comes out too thick, then we add a little bit of mayonnaise. Vіn maє buti by consistency here like a cream for cakes.

Let the cream lie down in the refrigerator for about a year. Put yogo into a small bag or a syringe. Stay farther away with a set of your confectionery nozzles, reduce your fantasies.

I twisted the axis of the tulip nozzle, and there were such quotes.

As soon as a sprat of a year has passed before serving, then the eggs stuffed with sedentary can be kept in the refrigerator. For a year or two, then this cream, and the leaves of basil or parsley, stand idle at room temperature, without drying out and not withering.

Frequent!

Abo silence your guests.

I’m giving you a miracle snack with eggs, stuffed with beetroot. The eggs on the cob are stuffed with beetroot masa from the zhovtkom, and then the beast on the skin half is laid on a small piece of the sedentary. This appetizer looks even more original and comes out even more tasty. Raju!

ingredients

For cooking eggs, stuffed with beetroot, we need a sedentary:

fillet of settled fish - 1 pc.;

eggs, hard boiled - 4-5 pcs.;

beet jam - 1 pc.;

sour cream - 2 tbsp. l.;

sil, pepper - for relish;

tsibula is green, leafing salad for serving.

Steps of cooking

Clean the beetroots and rub on the middle third. Add to beetroot boiled zhovtka.

Kindly mix the zhovtki with beetroot, then salt and pepper, add sour cream. So, for the bread, you can add a teaspoon of mustard.

Once again, mix the Buryakov filling, fill it with the halves of the eggs.

Seed fillet cut into portions.

A plate, on which an appetizer is served, serve lettuce leaves. Viklasti halves of eggs, stuffed with beetroot, and put the beast on a piece of sedentary. Posipate the beast with a green cibulia. Serve a savory appetizer with eggs, stuffed with beet, with a sedentary to the table.

What is so holy? Tse smiles, miraculous moods, take moments. It is holy to work life by the best, granting unforgettable happiness and fun. Life without a saint is all the same, the sky is without a sun! Ale, how can you be holy, without a full table of various salads, appetizers, garnishes and others? But no one! The gentleman's skin wants to greet his guests, preparing something unforgettable and savory that original. Eggs stuffed with beetroot and sedentary, the recipe from the photos of which I have tried to propagate, neither is a simple dish, but still it is original. My guests named my appetizer “Shvidka fur coat”. What's so wonderful about feeding V? At a glance, the appetizer looks original, unusually so, but it’s easy to finish it. When preparing, check the fact that the stuffed eggs are supposed to be finished off. And then, holy, get ready, before the numbers go, share the recipe for yoga preparation.
Ingredients:
- 1 jar of sedentary,
- half of the cibula,
- 2 eggs,
- 2 beetroots (average for roses),
- Mayonnaise.

Pokrokovy recipe from photo:

Also, how to prepare an appetizer with stuffed eggs "Shvidka coat". For the cob, cut the cibula into small cubes.

Grate beetroot on the best terochtsi. Zvichayno, ahead of time, cook or bake it in the oven until ready. For an hour, ring out the next one year, but don’t stain it, work out the procedure for a long time.

Put a beetroot in a bowl.

Give the qibule to it.

Clean the eggs. Vіdokremte zhovtki vіd blіkіv.

Zhovtki and mayonnaise add to the beetroots. So to fix it with the settler, narizavshi yogo with cubes.

Mix the mass.
Remind the egg white prepared with beetroot masa.

Garnish with parsley.
Eggs stuffed with beetroot and sedentary are ready, you can serve them to the table.

More original and in sight, and in relish

Eggs stuffed with sedentary - simple, ale delicious grass. You can please the household at lunchtime with this rich appetizer. Eggs and sedentary products, which may always be found in the refrigerator.

Fish in these recipes can be both salted and smoked. Golovne-tse її freshness and yakіst. Like a store-bought product, you don’t need to trust, you can pickle it on your own.

This dish can be boldly called "a spravzhny Russian snack". Stravi s eggs are even wider on the terens of our country. Some culinary fantasies do not know between, and new people are born custom recipes. One of them is eggs stuffed with sedentary.

How to prepare eggs stuffed with sedentary - 7 varieties.

The simplest, but not the least savory kind of grass. Even after the name, it is clear that the main product is eggs. The farmer's stink is the best: the stench is lower for relish, and the yellow bell is brighter.

To prepare a snack, you need to hard boil eggs. Dip them all the time in boiling water, then it will be easier to take out the box. Boil the eggs on a full fire for about 10 hvilin, and then transfer them to cold water for cooking.

Ingredients:

Chicken eggs - 3 pcs
Soloniy settler- 50 g
Mayonnaise - 30 g
chalking pepper
Parsley for garnish

Cooking:

Wash and cook eggs. It is necessary to reach the final touch and carefully remove the scruff.

We divide the eggs into halves and take the chews.

Seedlings are cleaned from the brush and brush, washed with water. We cut the fillets with medium size pieces and put them in a bowl.

Zhovtki need to be rubbed on a dry terci and a sack with a sedentary. Dressed with mayonnaise and seasoned with sill and pepper for relish.

Place the squirrels on a dish, remind the sum of the settlers and the zhovtkiv. Decorate the top with parsley.

Such a strain is definitely suitable for a new table. Addition to looking red or black caviar rob a snack more than a tract and an unseen one, fly away from the table for the treatment of illness.

Ingredients:

Chicken eggs - 6 pcs
Oseledets saltoni - 250 g
Red caviar - 30 g
Mayonnaise - 70 g
creep
Strength, pepper for relish

Cooking:

Eggs are poured with water and boiled for 10 minutes | minutes | from the moment of boiling. Cool, clean and cut into halves

Zhovtki finely detailed.

Pass the fillet of the settled fish through a meat grinder.

Z'єdnuєmo zhovtki that sedentary. Sumish relatively mixed, adding mayonnaise and spices.

Proteins are reminiscent of minced meat so that the stench is round in shape. From above, we work a thin mayonnaise sieve and decorate it with a finely cut crop.

Finish the original variation of the preparation. Zavdyaki adding beet herring cream fills with erysipelas-red wine. Ready meal you can decorate for the help of a confectionery bear and greet guests with unusual decorations

Ingredients:

Eggs - 5 pcs
Melting Sir - 100 g
V_dvarieny beetroot - 100 g
Fillet of salted mullet - 50 g
Mayonnaise - for relish
Greens for decor

Cooking:

The eggs are cooked cool, cool and clean the shell. Divide in half, pick up the chews.

Beforehand, it is necessary to rub the beetroots on a dry terce and good wedge, so that the vology is not lost.

Settled on small pieces, handy for trimming with a blender.

Even though the donkey has a dark skin, it is necessary to see it, otherwise you can add color to the cream.

Naterty beetroot, sedentary, zhovtki and melting sir fry at the blender. If the cream is too thick, you can add some mayonnaise. The consistency can be like a cream for cakes.

Take the cream in the refrigerator for 1 year. We put yoga in a pastry syringe or a bear and take a nozzle, which is worthy. For example, for an additional nozzle "tulip" come garni kvіti. For folding leaflets of tulips and basils.

Eggs stuffed with sedentary "Linova fur coat"

A lighter version of the well-known salad at a casual serving. If you don’t show a table without “Settled under a fur coat”, obov’yazkovo try this appetizer.

Ingredients:

Eggs - 10 pcs
Buryak - 2 pcs
Cibulya - 1 head
Oseledec - 1 fish
Mayonnaise - 200 gr
Clockmaker - 3 cloves
Strong pepper
Greenery
Water - 50 ml
Ocet 9% - 50 ml

Cooking:

Cooking eggs. Rubbed on the great third of Buryaki.

Tsibulya is rubbed in a blender, covered with water and otstom.

Podribnyuemo chasnik and krip.

Settlers are rіzhemo in a different way: one part with larger skewers, and the other part with more.

Zhovtok needs to be rose with a fork. Salt beetroot, season with sonyashnikova olive and mayonnaise. Mix it up.

Eat all the ingredients, make it as necessary before serving, so that the products do not turn into beet color.

Reminds me of eggs with salad, garnished with ribs and a crop.

Recipe for lovers of sour-salty meals. Easy dressing to make a snack more coryne and dietary.

Ingredients:

Eggs - 6 pcs
Oseledets - 100 g
Apple - 1-2 pieces
Red cibula - 1 head
Lemon sik - 1 tsp
Yogurt - 1 tbsp

Cooking:

Cibulya is narrated with pivkiltsy and marinated by the water with otstom.

If you do not like otstovy prismak, cibula can also be marinated in sprinkling.

Settlers need to be robed and dressed up in a thin wife. Grate the apple on a grand tertz and sprinkle with lemon juice so that it does not darken.

Roztertі zhovtki and apple rozmіsha, season with yogurt. Stuff the eggs, spread the rib and cibulka on the skin protein for the animal.

Melting cheese with topping butter gives appetizers of special tenderness, and hot sauce adds piquancy.

Ingredients:

Eggs - 5 pcs
Fillet of salted mullet - 120 g
Melting Sir - 2 tbsp
Girchitsya - 0.5 tsp
M'yake Vershkov oil- 1.5 tbsp.

Cooking:

Ribne fillet needs to be passed through a meat grinder. Add to the settlement, sir, m'yake vershkov butter and sourdough

Vіdokremiti zhovtki vіd blіkіv zvarenih eggs. Rub the zhovtki on the tertz and add it to the blender with the fish sum.

For the help of a confectionery bear, see the cream ready for whites, decorate the greens.

Sedentary in the evening with vegetables-tse balances and brown undershot bite.

Ingredients:

Eggs - 7 pcs
Oseledec - 1 piece
Carrot - 2-3 pieces
Potatoes - 2-3 pieces
Sour cream - 2 tbsp
Strength, pepper for relish

We cook the vegetables and let them have their skins. Three carrots and potatoes on the middle third.

Riba is finely narrated, mixed with vegetables and sprinkled with spices. We pour in sour cream and mix it up.

In advance, prepared proteins are filled with fish sum. On top of the eggs, you can stick them with mashed chewing gums and green cibules.

ingredients

For cooking eggs, stuffed with beetroot, we need a sedentary:

fillet of settled fish - 1 pc.;

eggs, hard boiled - 4-5 pcs.;

beet jam - 1 pc.;

sour cream - 2 tbsp. l.;

sil, pepper - for relish;

tsibula is green, leafing salad for serving.

Steps of cooking

Clean the beetroots and rub on the middle third. Add to beetroot boiled zhovtka.

Kindly mix the zhovtki with beetroot, then salt and pepper, add sour cream. So, for the bread, you can add a teaspoon of mustard.

Once again, mix the Buryakov filling, fill it with the halves of the eggs.

Seed fillet cut into portions.