Make big macaroni. The original savory herb is macaroni stuffed with meat stuffing.

A wonderful option for a family offense.

Turtles, stuffed minced meat, - A traditional variant of the preparation of the Italian pasta. The majestic macaroni of the turtles (in Italian “konkilioni”) is always prepared with various fillings and sauces.

Conchiglioni with minced meat - the strain is more simple to prepare, but more tasty and succulent, like all Italian flavors. Such a strava vodminno pidide navit for such a urochist evening, to that which it looks even more effectively.

Minced meat for stuffing turtles is better to choose pork, so that it has natural fat, which will make the dish juiced. Ale, you can cook conchiglioni minced chicken, as well as minced veal, adding a little bit of topsoil.

Mushli will be savored with a fragrant sour cream-tomato sauce with additional licorice pepper under a toasty bowl of sirah. The best way to seal in a portioned dish - so stuffed with minced meat Mushli save their form, and fear not to waste looking at the hour of serving.

Ingredients for the recipe

30-35 conciglioni turtles
400 grams of minced meat
150-200 grams of sirah
1 egg
1 cibulina
0.5 licorice pepper
2-3 teaspoon cloves
1.5 st. a spoonful of sour cream
1 st. a spoon tomato paste
strong pepper
trochs of dewy olії.

Krym tsgogo, you can prepare a couple of spices of fresh greens for serving.

How to cook turtles stuffed with minced meat

great kastruli

If the mushli brew, transfer them to the cold water- so the stench does not stick together between itself and save the shape, why would you stuff them manually.
Heat the frying pan and coat the minced meat on a strong fire, stirring constantly, so that the large breasts do not settle down. Salt and pepper the minced meat.

If the meat is more reddened, transfer it to a small bowl, let the trochs cool and mix it with 50 grams of grated syrah, and also with an egg.

Now proceed to prepare the sauce. For whom large cut the cibulin and chop the teapot.

In the same frying pan, in the same way as minced meat for turtles, coat the cibula and the bowl until clear.
Coarsely add licorice pepper to the frying pan.

Cook vegetables at a time 2-3 hvilini, after which add tomato paste and 1 bottle of water to the sauce. You can replace the tomato paste with water with the best tomato juice.

Stew the vegetables for 3-4 more quills, after which you refine them with a blender.
In portion molds, pour 2 tbsp. sauce spoons.

Prepare the turtles stuffed with minced meat and egg syrah. Gently place the conciglioni with minced meat in the form.

Bake the dish in the oven at a temperature of 200 degrees 15-20 hvilin until the conciglioni become rum'yanim.

Serve the ready-made mushli right out of the oven, topped with fragrant chopped greens. Savory!

Zagalom for the preparation of tsієї stravi no more than a year. And as a result, we'll see a good, lively and even savory hot supper for all the motherland. Such products, like minced juice, macaroni and fragrant filling give a marvelous relish to everyday. With such sweets, you can evoke the most famous gourmets, even if you don’t want any exotic products here.

Macaroni with minced meat in a frying pan is a good option, if you need to cook it up after a working day, or if guests are on their way. Strava is brought to the Italian cuisine, and there, as it seems, they will come to their senses and begin to create Vishukan cuisine. Macaroni is a good solution, if you want to replace the potatoes, it’s practically every day. In the minimum portion, there are about 600 kcal, but if you eat pasta for lunch or for snacks, it will not be so unsafe for the figure. Until then, it’s better to get used to the stench, as if they were to live with fresh vegetables.

To prepare stuffed mushli with minced meat at the oven in a frying pan, you can take it as if it were in the form of large tubules, so mushli. Remain more richly stuffed meat stuffing that's why we'll beat them. As for minced meat, then pidide be-like - pig, yalovichi or chicken. All fallow in order, yakі produktov є in nayavnostі і yakі vy naєte prevábіshe.

Stuffed pasta mushli in a frying pan

For some simple shvidko recipe we need great macaroni-turtles, minced pork and yalovichini. In addition, you need a little sour cream, sire, seasoning the egg with your favorite.

Minced meat is prepared in the traditional way: the meat is refined and mixed with cibula, sill, pepper and we add the egg. For more piquant relish, ketchup can be added to minced meat, and to make yoga gostrim, pour in a little adjika. Macaroni should be lowered in front of boiling water for 4-5 quills, so that the stench does not boil over. We put the meat filling on the skin and put it in a frying pan, the trochs are smeared with rosemary oil.

Top such beauty with sauce. We mix sour cream with a small amount of ketchup (or tomato paste), add spices and a little water. You can take away a lot of kіlkosti, so you can completely fill the whole pan and cover the pasta. The final touch is a sip of grated syrah. Curve the lid, put on the stove the middle fire. Macaroni in a frying pan is simmered for 20-25, until the minced meat is cooked again. Serve such grass with the best call for greenery.

For variety in minced meat, you can add cibula with carrots, frontally smeared on olive oil.

Stuffed macaroni turtles with minced meat at the oven

Another original strain for a family offense, yak will please you with a vishukami relish. For the new one, we need the following ingredients:

35 pieces of great pasta-turtles (they are also called conchiglioni)
- 400 grams of minced meat (better than pork, because it's fat and it's got more juice)
- 200 g of hard syrup;
- 1 egg;
- 2-3 pieces of licorice Bulgarian pepper;
- 1.5 tablespoons of sour cream and tomato paste;
- spices, strength, roslinna oliya.

When serving before the table, you can decorate with fresh greens.

Precooking more from the preparation of pasta. Їx vіdvaryuєmo in salty water no more than 4-5 whilins, until ready. So that the stench does not stick together when cooked a little further, put it on a masher, rinse it with cold water and add a pinch of butter.

Minced meat is smeared on olive oil, transferred to the room. Add to the new strength, spices, cibula, as well as the third sir. Now it's time for the sauce. In the same frying pan, grease the cibula and add for the bazhannya the troch of the trimmed watchmaker. Come here bell pepper crushed cubes. Add to the vegetables to the tomato paste, pour in a bottle of water. Kindly put out all the sumish, pass it through a meat grinder or grind it with a blender.

Now we take the form, in a kind of zakat mushli, we water the bottom with a small amount of sauce (approximately 1-1.5 cm). Macaroni stuffed and put into shape. At that part of the sauce, as if it was left out, we add sour cream and pour our conchiglioni. Everything is generously prisipayemo grated sir.

It is necessary to adjust the grass to the oven for 20 minutes, the temperature is 200 degrees. As soon as the rouge of the appetizing sirna skorinka is settling down, the mushli is ready in the oven and you can do it, embellish with chopped greens and serve it to the table in a hot look. Pasta in the oven comes out more caloric, for those who follow the figure, it’s better not to splurge on the evening with savory taste. I want to stand up right. Macaroni stuffed with minced meat, with sauce, will be remembered as homemade.

Such a fragrant, that rich herb can be used to treat even children. On the coming day, the pasta that is left out can be heated in a micro-furnace oven, and it will be just as cooked!

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Stuffed with minced macaroni є beloved grass in the rich lands, and especially the popularity of the nabul itself in Italy, which, in fact, is not surprising. Vіdmіnnoy osoblivіstyu prigotuvannya vyvozhastnâ vykoristannі macaroni vіglyadі trubochok, yakі kanneloni і nazyvayutsya.

Italian cuisine promotes the greatness of special pasta varieties for a different taste and pervaga.

It's important to know how to cook delicious stuffed pasta

Cooking methods

There are two ways to prepare stuffed pasta:

At the first vipadka, they vicorate siri macaroni what is the meaning of the process of preparing the strain.
When prepared after another recipe pasta virobi in front of the trochs, they roll in front of him, like a zapіkati in the oven.

Sauce for stuffing pasta

Be-yaky z retseptіv transferring vikoristanya to the sauce for nadannya stravi unique relish and aroma. For the preparation of stuffing macaroni vicory, it is necessary to choose the same way, as if you were building a savory taste and give a special aroma:

tomato sauce;
bechamel sauce.

Yaki minced vibrati, shob otrimati vishukani relish

With special respect for the varto, it is necessary to choose the right ingredient, so that the right choice of meat will add the taste of pasta and give it a special aroma.

1. Give priority only to minced pork.

2. Vіn is guilty of buti scrolling on meat cutters no less than two times.

3. It’s not so easy to get one like this at the store, but to prepare yoga on your own, not in a warehouse of special difficulties.

4. Homemade minced meat is allowed to be more intoxicated with a high quality product, so that cooking with your own hands, with the correct proportions, you can ideally add the taste of pasta to the sauce in your country.

Below are the recipes for viconan herbs that are clumsy. The stench is prepared quickly and simply, and taking away the result will bring the most wonderful guests with its miraculous relish.

Especially popular in Russian cuisine is the macaroni "turtle". The stench is ideal for preparing the miracle stray with minced meat. Below is a simple recipe for the most delicious pasta stuffing. It doesn’t take a lot of time to prepare the stravi, but then the relish is resplendent.

Stuffed macaroni: great turtles with minced meat at the oven

Stores do not often sell this kind of great macaroni, but if you are lucky enough to buy, try this recipe for cooking obov'yazkovo. You can serve food before the table for dinner or supper. Zapakati mushli with you will be in the oven.

Dekilka pleased:

1. For cooking, you can take any kind of minced meat, ideally, both one-component and rich-component.

2. Vishukaniy relish of viide, like stuffing macaroni minced vegetable, mushroom, or cooked from seafood.

3. Before cooking, the pasta is boiled in front until ready.

4. So that the stinks do not get angry, it’s better to lower them into boiling water one by one.

5. The hour of baking pasta bowls at the oven is not guilty of revisiting 20 whilins.

What is needed to prepare stuffed pasta:

one medium size carrot;
4 cloves of a watchmaker;
350 g minced meat;
5 tablespoons of sour cream;
one cibulin medium size;
one great tomato;
for relish, add greens, spices and strength;
roslinna oliya;
250 grams of pasta "turtle" great.

Sequence of cooking

1.Clean the cubula and cut it into small cubes. Put the frying pan on the stove to heat up. Sprinkle minced meat on it, add some troch and drive it to a trimmed cibula.

2. Peel and crush the carrots, grate them on a special grater. Add purifications and details on the other tertiary part of the hour.

3. Add the carrots and the bowl to the frying pan, thoroughly mix the whole thing together.

4. Remember the tomato, remove it from the new skin, cut the pulp into diced cubes.

5. Add a tomato to a spicy mass, so you need to use a frying pan. Dribno cut the greens and straighten up the vegetables. Salt and add spices for the taste. Cook dots on the fire of peace, until the homeland of the frying pans boils down.

6. Put a saucepan with water on the stove, add strength and oil. According to the heart of the macaroni, so that the stench does not stick together one by one. Vіdvaryuvati kіlka khvilin.

7. While pasta is mixed in a bowl, mix sour cream with ketchup, three tablespoons of skin ingredient. Add details on the third part of the bowl, spices, salt and pepper to taste. Zmіshati, until the consistency becomes ideally homogeneous.

8. Grate a small piece of some sort of hard cheese on a tertz and put it on a plate.

9. Place pasta from the casserole on a crusher in order to cover all the water from them.

10. Before minced meat and vegetables, like languishing on frying pans, add two tablespoons of sour cream and thoroughly mix. Tse zrobit vmіst more juice.

11. You can start stuffing pasta. It’s smart to fill the “turtles” with the filling that came out. Decorate deco with rose oil and lay pasta bowls.

12. Pour the sauce into the skin of the “turtle”, which is viishov.

13. The sauce, which is overflowing, is diluted with water and poured over the leaf. On top of the pasta, sip the grated cheese on the top. Prepare for a temperature of 180 degrees about 15-20 chills.

Video pasta recipe

Served before the table at the hot lookout.

Stuffing macaroni with cheese

What is needed:

250 gr. canneloni, pasta tubules;
300 UAH minced pork;
2 tbsp. spoons of dewy olives;
150 gr. be some firm sire;
4 cloves of a watchmaker;
1 small bell pepper;
1 stiglia tomato medium size;
1 head of cybuli;
add fresh greens to taste, harmoniously combine with ingredients of Italian herb parsley, rosemary and basil;
salt and pepper for taste.

Cooking secrets from Italian cooks

1. On a small fire, cook the pasta with about 5 quills, so that the stinks add elasticity and become soft, but do not bring it to full readiness. Rinse them by cold water with a stretch of a few quills.

2. Heat up a frying pan, pour in one tablespoon of olive oil, gradually add the minced meat and evenly brush the yogo over medium heat.

3. Rub the sir on the great third.

4. When the minced meat is cooked, they burn it with fire, salt and pepper to taste. Add half of the grated syrah, resolutely mix.

5. Clean the vegetables. Pepper cut into thin strips. Tomatoes are cut into cubes of medium size, and cibula - pivkiltsy.

6. Pour the olive oil into a frying pan and put the vegetables in it, saute on a medium fire. In the rest of the chapel, they give a finely narrated watchman.

7. Stuff the macaroni with minced meat and put it on a sheet with high walls, so that the stench sticks together one by one.

8. Pour half of the flask into the sheet.

9. Lay the sum of vegetables evenly upstairs, then sip half of the grated syrah, which is gone.

10.Zapіkati at a temperature of 180 degrees. After 20 hvilin, the strava will be ready.

Pasta with mushrooms

This recipe for ingredients, which is included in the warehouse of the dish, is reviewed with incredible relish we will especially flavor. Pasta with mushrooms is definitely worthy of those who love to try something new and unique.

What is needed:

250 gr. canneloni (pasta virobіv v vglyadі tubules);
300 UAH oven;
1 head of cybuli;
250 gr. hard syrup;
200ml tops in medium fat content;
35 gr. top oil;
one teaspoon each of paprika and turmeric;
for gusto add | add | pepper.

Fine cooking of stuffed pasta with mushrooms

1. Boil the pasta on a medium heat, chill 5 until it is ready. Rinse under cold water, add Vershkov oil.

2.Clean the cibula, clean it up. At the frying pan put top oil | oil | and paste in a new cibul to a golden color.

3. Fresh mushrooms are chopped.

4. Add turmeric and paprika to the cubula, mix well. Add mushrooms. Smear some more sprat on a small fire.

5. Put minced meat on a frying pan. Lubricate on a small fire, the docks do not evaporate the whole country. Do not twist the lid. Minced meat is to blame for the arrival of a rum'yany vіdtinok.

6. After that, as the filling will be ready again, you should put it down so that it doesn’t get cold.

7. Fill in the cannelloni sumishshu, scho viishla, put on the deco.

8. Fill with tops, sip with syrup, rub on a dribniy tertsi.

9.Zapіkati at a temperature of 200 degrees. After 15 minutes, the strava will be ready to be healed.

You can also look at our video recipe for pasta

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If it is necessary to impress not only with gusto, but with a sultry look Stravi, guess about cannelloni or conchiglioni. This is a special variety of Italian pasta in the form of tubules or turtles. The pasta is stuffed with minced meat, mushrooms, vegetables, cheese, herbs, placed in a mold, poured with tomato or top sauce and baked in the oven.

First stuff pasta, read the instructions on the package. Some varieties of pasture need to be cooked in front, others can be stuffed without front cooking.

Do you like navy macaroni? Cook on holy cannelloni, stuffed with minced meat and béchamel sauce. As in pasta, in a fleet way, pasta is overwhelmed, here minced meat occupies the central place. Soaked with milk sauce, these tubes come out even lower, juiced, piquant.

If you happen to tinker with the stray, then the efforts will be wine-growing.

Ingredients for the recipe:

for stuffing:

cannelloni 12 pcs.
minced meat 1/2 kg.
tomatoes 1/2 kg.
qibulya 2 pcs.
bowl 3-5 cloves
hard cheese 150 g.
olive oil 50 ml.
provencal herbs 1 teaspoon
sumish peppers 1/2 teaspoon
strength for taste

for sauce:

milk 1l.
Vershkov oil 50 g.
borosno 3 tbsp. spoons
nutmeg pea 1/4 teaspoon
strength, pepper for relish

Cooking method:

Prepare minced meat. Tsibulya and the watchmaker are sharply painted, smeared on olive oil to softness. Add minced meat, brush, stirring, about 10 strands, until the wine becomes grainy. While minced meat is smeared, scalded with tomato sprinkles, peeled from the skin and cut into pieces. Eat tomatoes with minced meat. Extinguish all at once 5-7 quills. Add pepper, herbs, strength for relish. The filling may be juicy.
Prepare the bechamel sauce. For whom, melt butter in a saucepan. Vsipte borosno and beat with a wooden spatula to a uniform mass. Add milk, cook, stirring, until the sauce thickens (2-3 hvilin). Salt, season with nutmeg and pepper.
Remind the cannelloni with minced meat. Fill the mold with half of the sauce. Lay the tubes on top of the sauce on a small vіdstanі one vіd one. Pour in the milk sauce as soon as it's done. Bake 30 quills. Let's cool down, sip grated cheese and turn to the oven for another 15 strands.

Stuffed canciglioni - ideal for romantic evening, Tse vishukana, savory, not an important strain. It is great to eat with light white wine, sprinkle romance.

Ingredients for the recipe:

macaroni turtles 12 pcs.
chicken breast(file) 1 PC.
ovens 6 pcs.
cherry tomatoes 10 pcs.
qibulya 1 pc.
chasnik 1 large clove
ice cream spinach 100 r.
vershoks 1 bottle
olive oil 50 ml.
cheese mozzarella 100 g
strength, pepper chalking for relish
green basil 3-4 tbsp

Cooking method:

Vіdvarіt kankіlyon, as indicated on the package.
Dribno call a watchmaker and a cibula. Smear on olive oil until clear. Add dribno|milko| sliced mushrooms. Lubricate until ruddy. Cut the fillet into small cubes, add mushrooms to the skillet. Cook at once, stirring, until the chicken fillet is ready.
Like cherry tomatoes, cut the skin of the tomato into 4 parts or navpil, cut the same tomato into small cubes. Give it to the fryer. Salt and pepper the filling, add | add | dribno|milko| chopped basil.
At the bottom of the fried form, pour the trochs of tops, lay the stuffed kankilyons, pour the tops on the beast, which is left out, and sip with grated cheese. Bake the pasta in cups at the oven, or cook it on the stove under the lid until the cheese melts.
Porada: The hour of preparing the grass will change, as if victorious in the cooking of chicken fillet
Zamіst Vershkіv can vikoristati bechamel sauce. How to prepare the sauce is indicated at the front of the recipe.

Stuffed pasta is prepared easier and quicker, it’s easier if you marvel at the prepared grass. Choose the pasta that you need to cook. Stuff її better. Do not have mercy on the minced meat and pasta. Shards of minced meat are not smeared, the grass comes out lean, low-calorie.

Ingredients for the recipe:

great pasta 250 r.
minced meat 1/2 kg.
qibulya 1 pc.
hourglass 2-3 cloves
ketchup 2 tbsp. spoons
seasoning for meatballs 1 teaspoon
strength for taste
sir 150 g
bunch of basil

Cooking method:

Finely chop the cibula and chasnik with a blender. Mix with minced meat and ketchup. Season the sill, seasoning for cutlets, or be some other seasoning for your taste.
Put the pasta in the pan. Pour 2 bottles of hot water, close the lid. Bake 25 quills at the oven. Water is guilty of squeezing pasta. Posipte macaroni chopped with basil and grated cheese. Sip until the appetizing syrnoy yolk is ready.

Who doesn't love mushrooms in sour cream or top sauce? Prepare cannelloni with cheese-mushroom minced meat. Strava comes out super-aromatic, with a lower relish.

Ingredients for the recipe:

cannelloni 250 g.
ovens 200 rub.
sir 200 rub.
qibulya 1 pc.
parsley bunch
vershkov oil | oil | 30 y.
strength, pepper for relish
eggs 1 pc.
hard cheese 100 g.
bechamel sauce 500 g

Cooking method:

Cut the cibula finely, smear it with topsoil until clear. Add dribno|milko| sliced mushrooms. Cook 5 more quills. Salt and pepper the mushrooms.
Rose in a single mass of cheese, an egg and a chopped parsley. Get sire and mushroom fry.
If you need to read the instructions on the packaging of the cannelone before turning, please read the instructions. Prepare the béchamel sauce as described in the first recipe.
Pour half of the sauce into the mold. Start the tubes with minced meat. Put on the sauce. Pour the sauce over, bake 15 quills at a temperature of 200 ° C.

Cannelloni can be prepared at the multicooker. Start them with minced meat, fill them with tops and stew at the multicooker. Grava vimagaє minimum of your fate, go out savory that lower.

Ingredients for the recipe:

For filling:

minced chicken 300 g
qibulya 1 pc.
manna groats 1 st. a spoon
hops-suneli 1/2 teaspoon
strength for taste

for topping:

qibulya 1 pc.
carrot 1 pc.
tops 500ml.
roslinna oliya 3 art. spoons
strength, pepper for relish

Cooking method:

For minced meat, finely chop the cibula. Add cibula, semolina to the minced meat, spice it for relish. Good vimіsіt.
Pour oliya into the multicooker bowl. Smear in the “Vipichka” mode, without curling the lids, finely cut the cibula and grate the carrot.
Lay on top of the stuffed cannelloni. Fill with tops. Salt and pepper to taste. Set the extinguishing mode, hour 1.5 years.

From pasta virobіv it is possible to prepare impersonal as savory, and as undistinguished and yaskravih herbs. So, in order to try stuffing them, you can taste the brewed culinary masterpiece, which inspires gourmets.

Is pasta the best vicorist for stuffing?

For stuffing, it is possible to vicorate practically whether it is like pasta, or to make it big, so that the stuffing simply does not fit in the dry stuff. As for the form, you can choose the bigger rіzhki or more “turtles”. But the ideal option would be canneloni or, as they are called otherwise, manicotti - special great Italian macaroni, the length of which is about 10 centimeters, and the diameter is about two or three centimeters.

Recipes

How to cook macaroni? Proponuemo dekilka tsikavih options.

Option number 1

Namely savory and bottom look pasta with cheese. What is needed for this preparation:

about 140-150 g cannelloni;
400-500 g Sir Ricotta;
200 g mozzarella;
150 g parmesan;
bunch of parsley;
2 eggs;
100 g of tomato paste;
about 10 g of butter | oil |;
chalking pepper;
sil.

Cooking:

Spochatka to sip until the cannelloni is ready. Such a camp is called “al dente”, so that it is possible to make buti practically ready, but if you do, you will be left with a bit of hard. How to cook them, stench to infuse springiness and form.
Prepare the filling by grating parmesan and mozzarella, and then mixing all three varieties of syrah and adding a little pepper and salt, eggs, and also parsley in front of it (a small amount is left for the sauce).
They gave us the right amount of tomato sauce, diluted the pasta with water, so that the masa came out, so for the consistency I guessed to make thick sour cream. For relish, add strength and pepper, as well as parsley, which is left out.
Macaroni fill with cheese sum, but there is a small amount left.
Prepare a mold for brewing by smearing the sides and bottom with soft topsoil.
Pour some sauce over the greased form, then carefully place the stuffed pasta. Put the excess stuffing on top, and then pour the sauce over everything.
Cook the grass in the oven for 180 degrees for about 30-40 minutes.

Option number 2

Try stuffing pasta with mushrooms. What do you need for:

20 great pasta-turtles;
230-250 g oven or other mushrooms, for example, white;
cibulin;
10-15 g of butter | oil |;
100-120 g of any kind of hard sire Gatunka;
a bunch of crop;
pepper and spices;
sil.

Process description:

Take care of the preparation of the filling. Clean the cibula, cut it with thin pivkiltsy (you can shake it loosely). Mushrooms mime and trim, so that the little pieces look small. Creep and chop. Warm up the oil at the frying pan (leave the troch, you need it to lubricate the deck), on the new one, coat the cibula on the back with a dekilkoh khvilin, so that it becomes soft and may be clear. Then add the mushrooms and cook everything until soft. Add spices, chopping krip and sil. Cool summish trohi and put grated syrah in front of it.
Turtles spawn in a little salty water, so that the stinks keep their shape well. Remind them with cheese-mushroom filling.
Cover the bottom of the sheet with oil, which you have left, put stuffed macaroni-turtles and boil them in the oven for literally fifteen quills at 170-180 degrees.

Option number 3

Saturate and taste the same macaroni, stuffed with minced meat, and supplemented with bechamel sauce, and the stench will become a full-fledged hot herb and a side dish at once.

The list of ingredients is as follows:

12-15 great Italian macaroni manicotti;
350-400 g of minced meat (yalovichi chi zmishany);
150 g of any mushrooms;
cibula head;
great tomato;
two bottles of milk;
50-70 g of butter | oil |;
3-4 st. l. borosna;
Art. l breadcrumbs;
Provence herbs and other favorite spices;
sil.

Instruction:

More often than not, it’s better to work on the filling for the dish. Clean the cibula, shake it. Mushrooms after the retelny mittya should be trimmed with a sufficient rank (cloths can be finished with dry ones). The tomato is also cut into small cubes (you can take it from a new skin, having sprinkled the plaid with dill in front). Warm up literally a teaspoon of olive oil in a frying pan. Lubricate the cibula in the new shoulder until clear, then add the mushrooms and minced meat, and then the tomatoes. Coat everything with a couple of quills, then stew practically until cooked, then add strength and spices.
Next, follow the preparation of the sauce. Melt the oil again, add flour to the new one | borosno | and, without tidying up the fire, fast and actively stir. Then pour in the milk and prepare the sauce, continuing to boil it until it thickens. Do not forget to add strength, remove the capacity from the stove.
Cook the manicotti until it is ready, as it is necessary (observe the instructions, they may have special preparations). Fill them with stuffing.
Coat the form with olive oil, sip with breadcrumbs. Lay the manicotti and sprinkle them with breadcrumbs, and then pour the bechamel sauce.
Sweep the dish at 180 degrees for twenty minutes.

Option number 4

This recipe is passed on to the recipe of the chicken as a filling.

Prepare the following ingredients:

400 g chicken fillet;
40 g of butter | oil |;
15 g olive oil;
2 full bottles of fat tops;
300 g of syrup;
50 g of solid syrah;
200-250 g cannelloni;
egg;
quarter tsp nutmeg;
tsp salt;
quarter tsp trimmed oregano;
bunch of fresh green basil.

For marinade:

100 ml wine otstu
2 prongs of the watchmaker;
olive oil flask.

Instruction:

Spread the marinade, mixing the details of the chasnik, oliyu and otset. Zanurte in a new cut on small pieces of chicken fillet and surplus for the first year or for a year.
Coat the fillet on olive oil with a stretch of seven or eight strands.
In a stewpan, or a small saucepan, heat tops of butter, after which add tops, pepper, nutmeg and strength. They gave the fire to change and put at the єmnіst zazdalegіd grated hard sir. If the wine is about to melt, take the saucepan off the stove.
In an okremіy єmnostі mix the herbs at once with the syrup and the egg, at the same time add more lubricated chicken fillet. Starting ready.
Boil the cannellons, fill them with stuffing, put them on the bottom of the smeared leaf. Pour in all the cheese-top sauce.
Correct the sheet at the oven to 180 degrees for thirty or forty minutes.
Serve the stuffed pasta hot.

Enjoy the flavors of pasta and marvel at your own guests!