Yak cook canned soup. Soup from canned ribbons

Here is a classic of budget soups - soup from canned saury ribbons. The thing is not very budgetary - it is even savory! І duzhe shvidka! Usogo pіvgodini - and put on a glass aromatic, life-saving soup. Zychayno, tse not, ale ribnium soup From canned food to the monsters without any need to change them to expensive yushki type!

The secret of preparing small soups in a variety of types of seafood. Ribbon broth weishov is just savory, fragrant and rich, take canned food from fatty sea ribs. Saury for cich tsіley is an ideal option ().

Please, Charivnoi Adi

It is important to correctly accept the syruin. Before buying, wonder at the date of delivery, read the warehouse, estimate zovnishniy viglyad banks. Canned food is not to blame for defects and dents, markuvannya can be read well.
Riba is canned - a product that is ready-made before implantation, which does not require any heat treatment beforehand. If you don’t want it, the country has changed into "porridge", add canned food to the soup, if the Ingredients get ready to condition.
Do not salt the ribnium nicoli soup on the cob while cooking. In canned food, you will be too lazy to take revenge on a lot of salt, it is easy for that strain.

Inaugural hour of preparation: 30 khwilins
Cooking hour: 25 hilin
Input: 2 years

Preparing

Great photos Small photos

Beforehand, I cleaned and cut the cartoons into small cubes. A couple of times per milliliter, then grab some starchy starch. I filled it with 2 liters of cold water and set it to cook. Yaksho will you gotuwati sheep soup(that is, without cereals), then take 3 large for the size of the cartoplin, and if you plan to thicken it, then, navpaki, change the number to 2 bulbs.

While the potatoes were boiling, I cleaned and drew the tsibula with a dicing cube, carrots - in quarters (you can add it to a great grater). Rosіgrіla near the frying pan roslinna olia I greased the vegetables until they were soft and lightly ruddy, softened. Oliyi pour zvsim nebagato, even in canned food and so much fat. She boiled the potatoes, added the rules to the casserole dish. On a whole stage, you can change the recipe and add cereals to the soup before the soup, as it thickens and grows bigger. Підійде rice, pshono abo pearl barley(I will stop, do not forget to soak in front of it, it will cook again).

After about 15-20 khvili, if the vegetables are ready, it’s time to add canned food to the soup. Instead of a jar of saury, I wiggled into a tarilka and rose-eyed - not even bothersome, don't let the big chicks drink, here it’s not easy to rip up ridges, as in the whole viewer it’s not so easy to see it.

I adjusted the ribbon to the castrone. If you don’t want rosminati saury, you can add it to the soup by clearing all the ridges. I have overflowed with a small piece of shmatochki for serving, and then nicely distributed them in tartars. Give the oil from the jar obov'yazkovo, even more aromatic. If you don’t like zanadto fatter, then you can not pour in all the olіya, but deprive half of it.

Only now you can add sil and pepper for relish, bay leaf for aroma. Stop wuha iz sairi to lose 4-5 hilin on a quiet wake.

For example, I added fresh herbs, chopped with a knife. Підійде кріп, parsley and green tsibulya, all the stench is wonderful to taste with riba, timidly fragrant herbs and bagatshayu for relish. Boil the broth once more, you can taste the casserole from the fire.

Before serving saury soup bazhano insist 10-15 khvili for krishka. The letter can be clicked all the way to the table. Serve hotter, first day of cooking. Can be supplemented with grains, crackers with cibulei and fresh greens. Delicious!

Sayrovy soup: options for cooking

Bazhaєte prepare a dyєtichny ribniy soup, isn’t it too fat? Todi put little vegetables without a pass.
You can put only vegetables, or thicken the soup with your favorite cereals: rice, millet, pearl barley, bulgur, buckwheat or yak.
Let's savory soup from canned food with tomato paste. The technology does not change, just give 2 tablespoons of garnished mouth to the grease, without starch and other zagusniks.
If you love experimenting, try to do it in the kitchen. melting sire ok or rozbovtane chicken egg.
You can cook ribnium soup from canned saury without cartoons, only with cibulei and carrots, thicken it with millet, rice and cheese. Dodaty tsіliy nabіr green or vikoristovuvati only one view of the government rsud. Vibrate your tasty option that far away to you culinary experiments!

Yak cook Ribbon soup with canned food? This food is often set by the gentlemen, who want the urgency of their family and the cultivation of food, not traditionally (with meat), but rather a vicarious product. Varto is especially important because you can cook ribna in a different way. There are a number of recipes available throughout the year, including vegetables, cereals and melted sirks.

Classic ribnium soup from canned food "Saira"

The first place for such a product is fragrant and even savory. Canned food "Saira" does not have a great fat content, but it does not spoil the soup with brownish.

Otzhe, for preparing the classic ribnoe strains, we need the following components, such as:

pitna water - 2 l;
canned riba "Saira" - 1 jar;
bulbi kartoplі - 3 small pieces;
cybulin rіpchastа bila - 2 middle heads;
small carrots - 1 pc.;
(vikoristovuvati meleniy), kitchen silt, laurel leaves - add to the savor;
hourglass - 1 small clove;

Processing vegetables

Before you cook the Ribbon Soup from canned food, it is necessary to process the prepared food well. For the whole, it is necessary to clean the heads of large cybulin, bulbi cartoplas and carrots. Two pershі ingredієnti bazhano shatkuvati on the middle cubes. Schodo carrots, then rub it on tertsi (great bazhano). Krym, it is necessary to rinse the greens and pick it up with a knife.

Canned food preparation

Ribbon soup from canned food "Saira" is even tastier and fragrant. Moreover, the guessing of the product is rather low in partiality, the link with which the strava is presented can often be gotuwati. Before tim yak viklasty I canned riba in soup jars, and at the same time rose again and again from | fragrant broth. For the sake of a bunch of saury shmatochki, you can fill it in a whole viglyad.

Preparation process

Yak cook Ribbon soup with canned food? For a whole slide, take a casserole and pour in her own fresh water. In order to boil yak ridin, it is necessary to add some chipped potatoes to the dishes, grated carrots and bili tsibulini. Cook the cіngredієnti slіd until ready. At the end of the broth, it is necessary to mint canned riba, lavrushka, and after mixing the products, then boil it until it boils, for which to cook about 6 quilins. It is necessary to take a ready-made soup from the stove, to add the chipped greens and a third clove to the maker. When writing a castrone, it is necessary to close it up and show it in such a position for a quarter of a year.

Correct filing for ob_d

Now you will see how you can cook Ribbon soup from canned food. Serve the pepper strava to the table next to the hot camp. Dodatkovo before such an offense, it is possible to pay tribute abo biliy hlib, as well as sour cream tomato paste... Delicious!

Gotuumo soup from canned ribs "Skumbriya"

Such a country to walk in big and high-calorie, below the front. It is tied not only with this, but with mackerel with fat rib, ale and with that, so in such a soup it is possible to add vegetables and grease and melting of syrups to such a soup. Ale everything is in order.

To prepare the first one, we need to know:

Vegetable preparation

Prepare soup from canned food "Skumbriya", later I will grow up to taste that flavorful obsmazhuvannya. For the whole, it is necessary to clean the heads of large cybulin and carrots, and sometimes also to rub them. It is necessary to leave the vegetables in a frying pan, add some of that kitchen power to them, and then grease them until they are golden brown.

Also, for the soup, you need to clean and shatter the cartopean bulbs and additionally sprinkle the greens.

Processing sira and mackerel

Soup from canned food, a recipe for how to look at vegetables, ribs and pidzharki, including such a product, like melting syruk. Melodiously, there is little that is felt, that the performances of Ingredint can be added to the Pershi stravi. However, the very wine nadaє the soup has a special relish, color and aroma. Before yogo vikladennyam y castroulu dairy product it is necessary to rub it on other rubbers. If you want canned food, then put it in a bowl and lightly sprinkle it with a spoon at the same time with butter broth.

Thermal processing

Yak gotuwati soup with canned mackerel and melted with sirk? For a cob, you need to boil water in great castruli, and then in viklasta there was a stump of cartophon. For that, yak the vegetable will become practically m'yakim, until it is necessary to add lavrushka, kitchen grain, paprika, and also canned ribs and melted sir. Try to mix it up, and then prokip it in a stretch of 4-7 chilines. It is necessary to add the oatmeal to the oatmeal and add greens to the soup.

Serving to the table

Yak cook soup from canned food and processed sirk, you see. Ale not mensh is important to get involved in the correct presentation to the table. Such a strava should be served to the guests or to members of the seven deprived of the hot camp. As a rule, it’s not with bread, but with grains. You can build it on your own, or you can add it to the ready-made viglyad. Smolder, such a bushy virib buv with a gourmand to the chaplain. Krym tsyogo, before rib soup is often served fresh salad from vegetables, as well as low-fat sour cream or mayonnaise.

Yak zrobiti shvidko perchu with ribby?

If you need a quick revision of obid, then a recipe is ideal for presentations. Ale in front of the team of canned food, you have to make a profit, as you want to give your reload. It is necessary to roast taku strava from sardines, salmon, and htos - from pink salmon and navi sprat from oil. However, we radimo prepare a tasty treat for all the motherland from tuna.

Otzhe, we know:

groats (you can take buckwheat, rice or pshono) - ½ granular bottle;
pitna water - 2 l;
canning tuna - 1 jar;
bulbi kartoplі - 2 small pieces;
tsibulin r_pchasta bila - 1 middle head;
small carrots - 1 pc.;
zapashnye pepper (vikoristovuvati meleniy), kitchen silt, laurel leaves - add for relish;
svizha greens (krіp, tsibuli arrows, parsley) - in a small bunch.

Food preparation

Persh nіzh viklasty main ingredіonti in boiling water, then kindly process. For the cob, it is necessary to grind the groats. You can buy it і rice, і buckwheat, і wheat. For such a product, it is possible to take it out of the water and free it up for nothing. It is appropriate to grind the groats with meat and corysnias. Even cooking it will not be so good, but save a maximum of vitamins and microelements in them.

Also, you should clean and add cartoplian bulbi, carrots and tsibuli heads. Scho feel canned tuna then you need to distribute it to small pieces.

Preparing the first poison

For that, as all the names of the Ingredients will be cooked, then immediately afterwards they will be processed. For the whole, it is necessary to pour water into the casserole and bring it to a strong viruvannya. Going into the boiling water, it is necessary to immediately drop the carrot bulbi, carrots, cereals (if the bullet is out of the way) and the cybula. In addition, as the components become soft, they will be given a piece of canned tuna, bay leaves, greens, and also kitchen silver and pepper. At such a warehouse, I’ll have a little bit of hilin, and then I’ll take it from the stove. shielded kryshka for a quarter of a year.

Yak tribute to the table?

Pislya quick preparation Ribbon soup, spread out in small tartlets, and then serve up to the table with black bread and salad Sirikh vegetables... For bazhannya in taku strava, you can add a couple of small spoons of sour cream or trocha mayonnaise.

Gotuumo ribnium soup at multivartsi

Soup at multivartsi with canned food viyde is special; wet vegetable yak broccoli.

Otzhe, for the stem of the first grave, it is necessary to go ahead and prepare such an ingredinti, yak:

Preparing grease

Yak gotuwati soup with canned food and broccoli? For the whole next step, gently mint and peel the cabbage, tsibulu and carrots, and then viclasty at the multicooker at once from the olive oil. Having removed the wine mode, the vegetables must be greased before they appear golden. After the end of 15 minutes before the products, it is necessary to add the third hand and kitchen power, and then take out the food and drink.

Preparing for ravi

In addition, if the grease is ready, it’s necessary to add some fresh water to the same bowl of the annex, and then add the potato and turn on the heating mode for 40 calories. Over the course of an hour, the sheep will grow myakim. Until new, it is necessary to add canned pink salmon, as well as kitchen food, greens, laurel leaves, and pepper. Far away, it is necessary to showcase these programs for a quarter of a year. At the end of the bouillon, the Viclast slid in advance prepared a grease. The soup has taken away the aromas of vegetables for the chaplain, and it is recommended to add it to pidigriv approximately at pivgodini. For an hour, you can cheerfully serve the guests.

Yak tax ob_d to the table?

Serve ribniy soup until you go to the hot stan. You can also serve up a salad, greens or vegetables, sour cream or mayonnaise before such a season. Delicious!

Persh nіzh tackle the preparation of ribbed soup, slіd z'yasuvati, as you need to pick canned food. Even such a product can be found in humans, and it is stronger.

Otzhe, on the next step, do you want me to respect you before buying canned food?

date of preparation... Vona is on the critical product (vibita) at the first row.
Virobnik... Virobnik of this kind of canned food is indicated on the etiquette of the can. More beautiful than a product that is a virobnik of a company, which is located on the Uzbek seashore. And just like that, you have a chance to buy some savory canned riba.
Markuvannya product... Numbers and letters on kryshtsi banks may be vibrated from the middle, tobto opukly. I would like to start a special laser at the deyakyh enterprises. Such nicoli farba is not erased - the price of such canned food is quiet, as the boules are prepared in an artisanal way.
warehouse... An ideal place for canned ribs є an offensive warehouse: saury, pink salmon, tuna and tuna, silt and specials. If among such components, such as additives, supplements, and substitutes, then the product is more beautiful to be considered. It’s not even possible to end up living canned ribs at once with different chemicals.
About `єm... A good canned product has less than 70% of the main ingredient (in case of ribi). If the figure is significantly underestimated, then you can speak boldly about those who sold you water, brushes, fins, telbuchs and other unfortunate elements.

Such a persha strava pidijde for quiet, who would like to quickly prepare a tasty obid. It is easy to clean the riba, which is richly hto through the process of introducing її gotuvati. We will offer you a simple option from the finished product.

Yak ribnі canned food you can vibrate whether it is a kind of option for quietly, as you befit. You can buy humpback salmon, sardini, saury, oseledts_, mackerel, sprat, sprat.

In preparing the soup, the role of a grariba is important. Vibirati її is more important, because it’s easier to get rid of canned food. One wonders not to be astonished at the term of accessibility, but at the warehouse, the purity of the bank.

Classic soup from canned ribbons

Cooking hour

calorific value per 100 grams

A simple recipe for ribbed soup from canned food, which is prepared for 45 chilines. Obviously try to prepare and feel your loved ones, I will be honored, and the simplicity will be appreciated all the time!

Yak prigotuvati:

Porada: yak greens are good pidyde krіp.

Rosesolnik with pearl barley from canned ribbons

For lovers of salty soups, this option will become ideal, before it is a very tasty dish. A lot of components to defraud them, we will weyach and we will!

For an hour - 50 khvili.

Yaka calorie - 32 calories.

Yak prigotuvati:

Trying to wipe the pearl barley with running water, sip it into a saucepan.
Pour the required amount of water, put it on the stove, turn on the fire.
Dati boil, boil, cook until ready.
For an hour, peel, rinse and dice the carrots.
Clean the potatoes, rinse, dice.
Rinse with running water through the starch.
З | із | tsibuly vidalyty shkirku, promiti yogo and other | mіlko | chop up with a knife.
Pour oil near the frying pan | і re-lay on the stove, prog.
Vsepati tsibulyu and obmazhiti її to the golden color.
Before pearl barley dodati cartopl, tsibulya at once from olієyu and carrots.
If the carrot is ready, add the ribu and add it to the soup.
Tudi and sil, black pepper and laurel leaf.
At the ogіrk zrіzati kіntsі, narіzati thin straw.
Pour the soup into tartars, season with sour cream and sip greenery.

Pleasure: you can be victoristovuvati not only brackish ogirok, І pickled, і lightly salted.

Lilac soup from canned food with ribby

A fragrant and even wet soup with syringed syringes. Greens harmoniously add flavor, aroma and color.

For an hour - 40 khvili.

Yaka calories - 47 calories.

Yak prigotuvati:

Clean the cybul from the lushpinnya, rinse it and otherwise apply it.
Clean the carrots with a thin straw.
At the frying pan, for a saucepan, put butter | mastic |
Dodati tsibulyu, tushkuvati її to a soft camp, beat viclast carrots.
Obmazhuvati, not forgetting, to the pulp of root fertility.
Pour water at a great casserole, put it on the stove and turn on the fire.
Dodati sil | salt |, bring to a bake.
Have an hour to grind rice, add yogo to boiling water.
Give the rice a glut of hilin five, then add it with a cleaned, vimity and cartopley diced into cubes.
If the rice and potatoes are ready to go, add the ribs at once from the jar.
In the case of the steppe, the sire must not be melted, do not dilute it to re-razchinennya.
Writing a tsibul and carrot from a frying pan, laurel leaves and black pepper.
After ten khvili leaves, tidy up, add the greens and let the soup infuse ten khvili.

It’s a joy: as long as vikoristovuvati zvychane roslinna oil, the gusto will not be versatile and so rich.

Gotuumo u multivarsі

Vlasesniks of multicooker can write down the recipe at once. Here it’s a good word for it, what a soup made from canned food!

Skіlky to an hour - 1 year і 20 khvili.

Yaka calories - 38 calories.

Yak prigotuvati:

From the tsibulі znyati shkіrku, vimiti and detail pretty much.
Pour oliyu into the multicooker bowl and turn on the vip mode.
If it’s good to warm up, pump the cybula and quench it to the pulp.
Peel the carrots, grate them.
Rinse the malt pepper, rip the core, and the pulp with straw.
Add carrots and peppers in a multicooker to tsibuli.
Gotuvati is close to ten khilin, do not get lost.
Clean the potatoes, simulate them and dice them.
Promity їх іх look to the starch, to show.
Rinse green onions and dry them.
Rice promiti to the clear water, see the ribu and trocha rosibrati.
Add green tsibula, potatoes, rice and riba to the multicooker at once from a row.
Pour the required amount of hot water, add water.
The regime has a gashinnya gotuwati soup with a stretch of forty quilins.

Porada: Select the іnshy mode, cook the soup shvidshe.

Savory ribnium soup from canned food from tomatoes

Bagato hto kupuє canned riba liche from tomatoes. It’s delicious, because we were viral to please you with such a poison. Before you canned Ribbon Soup tomato sauce.

For an hour - 45 khvili.

Yaka calorie - 34 calories.

Yak prigotuvati:

Pour water by the stewpan, add salt and put everything on the stove.
Turn on the fire and boil.
Clean the potatoes, simulate and add water, add boiling water.
Rice to penetrate the water, to give it to the water at once from the cartopley.
Cook, once again until ready.
Pour butter near the pan | mastilo |
Clean the cybula, vimiti and narizati pretty much.
Peel the carrots, grate them.
Viklast in oil | mastic | quench to pulp.
Ribbon open, turn the pulp into small pieces.
Add in the soup from the ready-made cartopley and rice grease, riba.
Here and over, send the leaves to the laurel, cook p'yat khviliin.
Serve with parsley.

Porada: you can vikoristovuvat the riba in oil, and like a tomato, take a paste or puree from fresh tomatoes.

Yaksho vi bazhaєte smoked soup, you can pick up smoked ribs of canned food. The stench of ruining your grass is invincible and fragrant.

Let your soup weishov be savory, scattered, nourishing, add all the plaques in the soup. Wono saturate the soup with ribnim flavor.

Soup from canned ribbons will definitely suit you with its aroma, relish and simplicity. Yogo can be given to children, aje riba is purified from shkiri ta luska. Become children! You can change it on your own or change it from another.

The thrifty gentlemen will have a jar of canned food in the refrigerator door, shvidku hand you can cook simple that savory soup. The jar was reserved for me more than once, and later on, a lot of recipes were picked up for any kind of relish. Ribna pershuyu strava in our family was called the soup of students; Then the strava was renamed to the dacha soup, and the fragments were gotuwati in the summer season at the dachas. The infection of him can be called nostalgic, more, having welded him, my youth is lost.

Would you like to cook soup more beautifully? Come on the right side of the popular zovsim chas of jars of saury, mackerel, tuna, ivas, and a tomato. Bilsh vishukana persha strava vide from red ribs - salmon, salmon, pink salmon. They are the most conservative ones.

Krim kilkoh in tomato sauce, you need to fill the jars. Insure that you will get canned food in whip juice Todi soup will be mensh rich. Riba in oil gives a rich broth.

Soup from canned ribs of saury - recipe for stout

The easiest option for preparing, for coolers-pochatkivtsiv. Ale, having intelligently understood the principle, you can brew grass from any canned food.

Need:

Saury in oil - 2 jars.
Tsibulin.
Ірпінь.
Kartoplya - 2 bulbi.
Sonyashnikova olive, silt, bay leaf, pepper (chalk and peas).
Water - 3 liters.

Pokrokovy recipe:

Crush the tsibulinka with a cube.

Rub Morkvin with great shavings.

Passer in oil until garnished blush. First, lay the tsibulya, then, if you won’t get a glimpse, put the carrot.

As long as you have a casserole with a bottom type of cauldron, you can grease the vegetables right away.

Pour water into the casserole, if, instead of boiling, put the pasted vegetables in the casserole.

Give it a boil, put the cartoop into a drink. Cook quilin 10.

Throw bay leaf into the soup, add salt, ale zovsim nebagato, scraps of canned food can take revenge on specialties. Cook with a quiet "gurgle", for the least effort in the fire.

Try the potatoes for readiness. If it’s practically ready, take the canned food, shift it to the casserole. Sprinkle with pepper for one hour. Estimate the size of the shmatochki at the bank, if you will eat it, how it smells great, distribute it, but don’t tweak it too much.

Saury is not cooked well enough, so you should do it yourself, and you will be able to cook it. You can get it practically all at once, as the cartoopia is already true. For potim khvilyn 5, schob soup viyshov rich. For the additional ribka, eat the pear strains in a regular manner and adjust them as needed.

Vitaєtsya greens, ale put її more beautifully at the tarilka. I will be even more delicious, as if put a small portion of the top of the oil into the skin.

Soup from dumplings in tomato sauce with wheat

Tomato spice is a good choice for canned soup for ribbons. The strava is guaranteed to be slick and savory, and to visit the "in the lead". I give a recipe for cooking from pshon, as you can turn it on from the Ingredian warehouse.

Visit:

Water - 2 liters.
Tomato sprinkle - a jar (240 gr.).
Kartoplya - a pair of bulbs.
Pshono (groats) - 80 gr.
Ірпінь.
Pomidori.
Lukivka.
Peppercorns, lavrushka, sil.

Yak bears:

Wash it well, if you have changed the water.
Boil water, throw in the cereal. Cook hilin 10, no more.
At the same time, lay the tsibula, lubricate it until it is easy to seep. Add carrot shavings to the pan.
Then give them a dice of tomatoes. Quench the soup dressing with 5-7 quilins.
Tweak the cartopean bulbi with a straw, transfer it to the casserole with boiling pshon. Salt right away, give specials.
If you drive in, that the cartope is ready, wickle it at once with the marinade.
Rise the dish, cook a sprinkle of hilin. Let it boil and boil the burner. Bazhano dati stravi insist, it will be fragrant and rich.

Video recipe: canned tuna soup

Ribbon soup from canned sardini in olia with vermicelli

Strains from canned food from oil gulfs, nourishing. I will add additional recipes to the list with other vermicelli. An alternative to pasta virobs can be rice abo pshono.

Required:

Sardini by butter - a jar.
Cartopl - 2-3 pcs.
Water - 2 liters.
Tsibulya, carrots - one piece each.
Vermishel - 70 UAH
Sil, bay leaf, pepper, olia.

Preparing:

Boil the water, throw the potatoes into the narizan with straws. Pislya boil instead of castruli change vogon. Cook 10 quilins.
Narіzhte root-growing, grease, sklavshi on the frying pan.
Podilіt in parts, and trochas rose with a fork of sardini. The vibration of the bristles (ridges).
Sip the vermicelli into the casserole, salt. Sell the varіnnya to readiness macaroni virobiv... Be assured that the vermicelli is very risky to get ready to get ready, so get ready until I become al-dente (the maige is ready, the troch is hard).
Shift the sardini soup, grease, give specials.
Cook 2-4 chili. Vimknit the gas, cover it with kryshka, rub the dish with 10 ghilin for infusion.

Yak cooked Ribbon Soup from Canned Food with Cartopley and Rice.

Duzhe more savory than pershe a dish with a variety of seasonings. Gotuєtsya shvidko, z'ydaєtsya not less shvidkistyu. Canned food is good, be it in oil: saury, tuna, ivas, mackerel.

Required:

Water - 3 liters.
Canned food - 2 cans.
Rice - 2 large spoons.
Pomidori.
Cartopl - 3-4 pcs.
Ірпінь.
Lukivka.
Selera - 2 stems.
Bulgarian pepper.
Parsnip (as you know).
Parsley, crisp, coriander, seasonings for ribi, lavrushka, green cibula.

Yak bears:

Boil water, add rice, potato straws.
Finish off the offensive boiling, lay the cubes of tsibuli at the casserole, rub the carrot and parsnip coarsely. Give the crushed celery stalks, cubes of licorice pepper, or some other pomidori.
Cook on a quiet water 5 chilin | minuti |. Know the pinu, grease the broth with coriander, pepper, toss in the lavrushka, season for the ribi.
The rest of the riba is laid. Boil rice and cartoons until ready.

Classic Ribbon Soup from Canned Pink Salmon with Rice

Soup from canned pink salmon is appetizing and savory. As a rule, you should cook it from the traditional set of vegetables. As soon as you got a jar of ribka with lush juice, for the sake of the raj, pour more oil into the grease.

Visit:

A jar of pink salmon.
Rice - 2-3 large spoons.
Water - 2 liters.
Cartopl - 3 pcs.
Ірпінь.
Parsley, crisp, silt, pepper, bay leaf.

Yak prigotuvati:

Coarsely rub carrots, tsibula dribble.
Pour great dice cartoons.
Pour water near the casserole and bring it to a boil. Rinse the rice, simmer in boiling water, cook 5-10 quilins.
Give me some cartoons and vegetables. For bazhannya, tsibulya with carrots can be smeared in front of the front, ale, as a rule, for low soup with pink salmon, do not shrink.
Cook a yushka, leave without boiling rice with a cartopley. Transfer the ribka to the casserole, add the broth. Give some greens. Let it boil and boil the burner.

Ribbon soup from canned and pearl barley

Ivasi - canned food. With the same success, you can prepare a yushka with saury, sardines, tuna.

Canned ribka - jar.
Cartoplja - 5 bulbs.
Water - 2 liters.
Ірпінь.
Pearl barley - 1/2 bottle.
Tsibulin.
Lavrushka, sil, olia.

The technology of preparing is rich in some way similar to cooking for all the previous recipes. Seems like barley barley.
Soak the cereals back to back until cooked. Zzvychay I shy away from the wound earlier, as I cook in ob_d. And even more beautiful than the price of the evening.
Pour the cereal with water, put it to boil. For a boil, salt and continue the wine.
Prepare the vegetables one hour before passing. Clean and remove the bulbie cartoplas.
Lubricate the gas station, put the canister into the casserole.
Try the cereal for cooking. Yaksho won’t cooked, and the cartoons may be in order, wicked at the casserole ribu. Try it at once for strength, add seasoning.
Cook quilin 5-7, then unplug the burner. Do not put the soup all at once, do not wait, hocha b hilin 10.

Tasty vershkovy ribny soup from canned pink salmon

Douzhe lower, savory soup, which you can call Vishukanim. If you can eat chervona ribka - pink salmon, salmon, salmon.

Ingredinti:

Canned salmon with your own juice (salmon, salmon) - a standard can.
Tsibulya, carrot - 1 pc.
Kartoplya - a couple of bulbs.
Tops - for gusto.
Sire - for the bazhannyam.
Pisna olia.

Recipe for cooking:

Grab the cibula with carrots in a small amount of olia.
At the same time, clean the bulb, pour straws. Throw in okrіp, daughters boil. Salt, cook 15 khvili.
Transfer the vegetable dressing to the casserole. Pick up trochas of riba, added to other fractions. Follow along for the vegetables.
If you vvazhaєte, scho the potato is boiled, pour in tops. The bouillon will become bilim, and even more savory. Ale mite on uvaz, so the soup can turn sour, that great portion of gravy cannot be cooked at once.
Would you like to dodati sire, rub it and enter it at the top. Pour slowly and stir the soup.

Yak cook soup with canned mackerel in a multi-cooker

Suchasnі pristosuvannya have become the most important companion in the kitchen. A multicooker "rozv'yazu" hands will be occupied by the gospodarov, and the soup is not girder, not with the traditional varіnnі.

Required:

Mackerel in your own juice - 240 gr. (To the bank.)
Cartopl - 3 pcs.
Water - 1.5 liters.
Zhovty bulgarian pepper.
Tsibulin.
Ірпінь.
Rice - 40 UAH
Sonyashnikova olea, sil, green cibula.

Yak bears:

Crush vegetables with cubes, put them in a bowl (except for cartoons). Adjust the multicooker to the "Spec" or "Vipichka" mode. Prepare 7 quilins.
Give kartoplyanu narizka, pokrishen green tsibulya, promity rice and riba.
Fill with water, salt. If the alternate mode is on the outside, switch the program to "Soup" or "Gasinnya". Set a timer for 40 quilins.

Video from the chef: the principle of preparing ribbed soup from canned food

For help, we don’t need to sing along to the kulіnaram I knew a video of the lectures explaining the principle of preparing savory soup... Delicious!

Ribbon soup from canned food is cooked even more quickly and is always tasty and fragrant to drink at the kulinar-pohatkivtsa. Canned food does not vimagayut trivial heat treatment;

Canned pink salmon to avenge few calories, that is, soup, preparations on a її basis, be served before for children... At the same hour, I’m kindly nastiu that will protect the organism with corny words.

Ribbon soup from canned food is cooked very quickly and is always tasty and fragrant.

List of Ingrediєntiv:

1500 ml of drinking water;
250 g of pink salmon in your juice (1 can);
2 kartoplini;
1 carrot;
1 cibulin;
20 g tomato mouth;
30 ml olive oil for greasing;
2 bay leaves;
sil, black pepper to relish.

Crock preparation.

I cleaned the potato ryzhut in cubes, guide the casserole with water and boil it boiling on a minimum amount of water.
Rub the cibulin in cubes in oil until golden, then add the grated carrots and grease another 3 chilin.
Put tomato paste on top of it, mix and cook for 3-4 chilli.
Ribbons wiimayut from banks, clean up the ridge. Zanados are great shmats to drive with a fork.
Put pink salmon, instead of a frying pan, bay leaf, silt and pepper in the casserole until cooked cartoplas.
The soup is cooked for 7 khvili.

It’s good: canned ribs are already in revenge on the silt, for that salt the soup is needed less, not to be too hot.

With a dough in tomato sauce

The recipe includes products that are available to the skin, and the soup is fragrant, savory and lively.

Warehouse:

240 g tomato sprouts;
80 g pshon;
2 liters of purified water;
2 cartoplian bulbi;
1 carrot;
1 tsibula;
1 tomato;
1 bay leaf;
8 black peppercorns;
sil.

Etapi preparation:

Pshono rinse three, boil water at the boiling water and boil 10 quilins, before the first meal.
Dribbly rub the cibula with boiling oil until it becomes transparent.
Add a straw of carrot to the cybuli and grease a sprinkle of quiline, leaving it golden.
Tomatoes are cut into small pieces, put in a grease and extinguish all at once 7 chilines.
Before the millet, for cooking, add the potatoes, sil and peppercorns to the slices.
After 15 chilin, the casserole is wiped out instead of the frying pan and the spike from the can at once from the start.
When the soup is boiling, you can cook more than 3 chilini.

Rich soup from canned saury

For preparing savory living soup Saury is ideal - sea riba is oily. The recipe is to be known to the lucky women, since they don't need to spend an hour to get ready for the meal.

Soup to enter at the "shvidko" strainer.

Need:

1 can of sairi in olії;
3 small cartoons;
1 carrot;
1 large cibula;
40 g pshonka;
2 liters of water;
20 ml of rose oil;
for relish sіl that black pepper;
2 bay leaves.

Technology of preparation.

Cartoplike laugh with cubes, pour cold water that put on the stove.
Boil the yak and water, rinse the pshono.
Grease the cibuli and carrots in the rosette olii and drive the casserole with the cartopley and pshonkoy.
After 20 chilines, I will bring saury to a boil. Minute with a fork in front.
On completion, put bay leaf, pepper and sil into the casserole. The soup is cooked on top of 4 chilini.
Before serving the strava, napolyagayut at the zakrit_y castruli for a quarter of a year.

With rice

For a tsim recipe for all 30 khvili, you can prepare a soup for an easy, alee evening.

Necessary components:

1.8 liters of pure water;
30 g dry rice;
1 carquin;
20 ml olive oil for lubrication;
4 kartoplini;
250 g sardines by butter;
1 tsibula;
sil that be-yaki special.

Preparation process.

Carrots are dabbed with pvkuhlyami, cartoplas - in slices.
I will put the cartoplin and the cleaned cibulin next to the casserole with cold water.
Lubricate the carrots with oil and add them to the vegetables, in order to boil the water.
After 5 khvili at the casserole, boil up the cereal.
Salt and season the soup.
Cook the strava for 10 khvili and then add sardines.
The soup is boiled for more than 3 chilini and the stove is cooked.
Serve the strain on the glass, if it’s infused with a stretch of 15 chilines.

Have multivartsі

Kitchen technology will help you to prepare it with savory, fragrant and even garnished strain.

Ribbon soup from canned food from multivars is prepared for the simplest and inexpensive products, which are ready for hand.

Required:

240 g of mackerel in wet juice;
1.5 liters of water;
1 cibulin;
1 medium carrot;
1 zhovty liquorice pepper;
3 cartoons;
40 g rice;
15 g of green cibulum pir'ya;
30 ml olії;
sil.

Cooking recipe.

Pepper, carrots and tsibulya add dribbles, put in the bowl of the multicooker and cook on the "vipichka" program 7 chilins.
Add cubes of kartoplі, a circle of green tsibuli, pure rice and canned food.
Pour the components with cold water and salt.
Ribbon soup from canned food is cooked at the multivariate on the program "gasinnya", set at 40 ghilins.

Sitny soup і from sardini in olії

Strava, cooked for a cim recipe, comes in a bowl of lower, sieve, with a taste of ribbons.

List of products:

2 liters of filtered water;
250 g canned sardini in olії;
3 middle cartopean bulbs;
2 small carrots;
1 tsibula;
20 ml of rose oil;
70 g other lokshini abo "turtles";
sil;
spice for sv_y relish.

Technology of preparation.

I cleaned the potatoes with straws.
Pour cold water into the saucepan, lower the potato on it and put on the burner on.
Morkvin and cybula are wobbly, then grease the olive to a pleasant golden appearance.

250 g canned salmon;
2 liters of water;
2 pickles;
1 tsibula head;
3 cartoons;
1 carrot;
40 g of pearl barley;
1 clove clove;
piv-lemon;
20 g tomato mouth;
sil;
spice herbs;
olia for obmazhuvannya.

Etapi prigotuvannya.

Barley is cooked for a long time, soaked її in cold water minimum at 3:00.
Kartoplya ryzhut in cubes.
At the boil, water is used for the narizan cartopean and cereal.
In oil, grease a sprinkle of chiselled cibula, then grated carrots and some other dull oranges.
After 15 chilines, add the sauce to the casserole.
Even after 3 chilini, you can add canned riba, tomato paste, pressings and zest of half a lemon.
After 3 chilini, salt the soup, add spice and tidy it up from the plate.

Soup based on canned ribbons is served hot immediately after cooking. Such a country is not suitable for a trivial zberigannyu, for that it is more beautiful than gotuvati її for one time and not rozіgrіvati. Ideal additions to ribbed soup will be grains, croutons, tsibulny crackers, svizha greens and sour cream.