Behind Bill Granger's recipe ...
I don’t like chicken brisket. For less vidchuttya vati at roti. And the axis of such a variant of the ham has taken root even more, and has become not a large part of the home menu. The brisket as a result is not shy for a lump!
Recipe for simple yak herd of ravliks!
Usi ingredinti yak depend on the eye. One thing I want to respect: Bill seems to have a fatty ricotta, and a delicious result!
I got drunk: olive olia, Sichuan pepper, sum of fresh green peppers, ham wagoya 1.8 kg, greenery, hourglass, UAH 300 ricotty 30 %:
Let's go!
Greenery, blenduєmo chapel, parts additionally sire:
Do not forget about strong and special:
The result was such a thing. I didn’t get into it, making a toast from the Ukrainian bread and smearing it on new qiu sumish. Pid 150 - sequence:
The hammer.
By the method of the hand it is clear, de struma is possible, the skin is visible. Smut, the schob is not torn!
Into the remoteness of the kulіnarny space, we push our siren sumish:
Then, by the way of smoothing out the sum of fat, replace the fat:
Then I wanted to sniff a lemon in the middle of the hammer, albeit in small pieces:
Sounds like legs, obovyazkovo! Іnkshe shkіra zanadto tighten when zapіkanі, burst, and all nіshtyaki vreshti-resht will be on the deck (inverted!)
The distance is much simpler. On a sheet of great salt. The ball is about a centimeter, not less. A hammer on top with specials and olive roslinna:
Approximately year / year was recorded. Temperature 180. Axis won with the fuse heat:
It is necessary to burn the trigger, clean it out of salt, re-place it in the іnshu іnshu і date of wіth wіllines 15. Bazhano chimos nakriti (foil). All juices are gradually distributed according to carcasses. But I was so eager to sacrifice, that my little loves have taken the chilin for five:
Chicken breasts stuffed with ricotta sir
Dried tomatoes - 100 g
Basilik - 30 g
Sir ricotta - 250 g
Chicken breasts (fillet) - 4 pcs.
Parmska shank - 200 g
Vershkov oil - 50 g
Sіl pepper
221 kcal
V'yaleny tomati and basilic chop and zm_shati with sir ricotta. Add chicken breasts and season them. Parmsku shinku nar_zati thin skibochki.
Viklasta sirna masu on the chicken breasts, tuck the envelope at the viglyadі. Wrap in shinky, wrap the wicker in dishes, cover with one-hand butter, and bake in oven at 200 ° C until golden brown shank is ready.
Rikotta is a great Italian sire. Win vigotovlyaєtsya from the milk sirivat, which to lay until fresh sirіv. Sire ricotta for its consistency is similar to sire and maє spicy, trocha malt relish. The head of the siru is low instead of fat and the ease of assimilation by the body. If you don’t want to know ricotta, you can replace it with a little sir or a sirn sire without additives.
Chicken breasts stuffed with syrup Chicken breasts - 4 pieces Sir Roquefort - 120 g Vershkov's butter - 40 g Cognac - 80 ml Chicken egg - 1 piece Pan bread rusks - 2 tablespoons Wheat fermented for pan Fat for deep frying Chicken breasts
3 Books of Naysmachnіshі stuffed with herbs author Kostina Dar'yaChicken breasts with pineapple and syrup 4 chicken breasts, 100 g of hard sir, 1 clove of chalk, 50 g of mayonnaise, 1 bottle of pan-rhuman rusks, 1 egg, 150 g of canned pineapples, silt, black pepper for gusto. Chicken breasts vimiti and cut through the intestine, not skimpy.
3 books Naykrashchі recipes for aeroogrilu author Kostina Dar'yaStuffed chicken breasts in pineapple sauce
From the book of Korіandr. Basilik: Specials at the Kulinariya the author Kugaevskiy V.A.Chicken breasts on grilled chicken breasts - 2 pcs. For the marinade: olia -? flasks with lemon juice -? flasks oset b_liy vinny - 2 tbsp. l. lemon peel - 1 year. chasnik - 2 cloves basilik (fresh, chopping) -? jars of black pepper -? h. l. sil -? h. l. ? The small ones
3 books of 100 recipes for increased cholesterol. Delicious, cinnamon, mentally, sympathetic the author Vechirska IrinaChicken breasts with curry Warehouse: 0.5 kg fillets from chicken breasts, 1 teaspoon of curry seasoning, silt for gusto, a small bunch of green. Frozen meat is diced with great shmatki. Kozhen і from shmatkіv from the sideways obsipati carrі, with bazhannі salting. Put the shmat in the steamer,
З books Everyone can use a multicooker. one hundred best recipes for your motherland author Levasheva O.CHICKEN BREAST WITH FRUIT 400 g boiled chicken breast, 2 peaches, 150 g canned pineapples, 1 tsp top oil, 1 teaspoon of zukru, 1 bottle of fresh orange juice, grated zest of 1/2 orange, sily for gusto
3 books of Gotuumo at the multivartsi school. Dreams, obidi, evenings the author Collection of recipesChicken breasts with cibule 2 chicken breasts, 1 large cibulina, 1-2 slices for the chanterelle, pepper, basil, celery leaves, sily for gusto. Salt and pepper. Vitrim close 2 years in front of the refrigerator. Let's pay with
3 books of Gotuєmo before microchill oven the author Kozhemyakin R.M.204. Stuffed chicken breasts with sirum products 2-3 chicken breasts without tassels, 150 g siru, 1-2 clove to the hour, svizha greens, 2 tbsp. l. mayonnaise, 350 ml verchkiv, olive, silt, black pepper, paprika Cooking hour - 1 year. 10 min. Breasts promiti, rosrіzati
3 books of Yagoda goji, nasinya chia and grain of kinoa for health improvement and thinning the author Godua OleksandraChicken breasts with apples Components Chicken breasts - 500 g Apple - 3 pieces Sour cream - 4 tablespoons Cinnamon - 1/2 teaspoon Chervonia pepper and sil - for relish Pour chicken breasts and dry them, eat meat from a bowl
3 books Chinese, Japanese, Thai kitchen the author Perepilkina N.A. 3 books of guests author Uzun OksanaChicken breasts stuffed with mushrooms and chia You should know: - 4 chicken breasts; - 1/2 cup of wild mushrooms; - 1/2 cup of grated tsibuli; - 1/2 bottle of chia; - 1/4 cup fat tops- 20 dry crackers without additives; - 3 tbsp. spoons of margarine; - sil and pepper. Preparation: 1. Kuryachі
3 books of Gotuumo iz sirom the author Ivan KostyantinChicken breasts, greased PRODUCTS 4 small (100 g each) chicken breasts 1 tbsp. spoon of sake? Art. spoons of salt COOKED Chicken breasts, dry, dry, breeze sake and lie down 5 min. Let's eat the chicken and salt, the viclasts shkіroy down on the grate in the rosіgrіtom grіlі abo
З books Мінус 60. System and recipes in one book the authorFrench chicken breasts - chicken fillet - 500 g - sir - 100 g - sour cream - 4 tbsp. spoons - mayonnaise - 4 tbsp. spoons - pecheritsі - 200 g - rіpchasta tsibulya (drіbna) - 1 pc. - tops - 100 g - vershok butter - for greasing 4 portions of 55 quiline
3 books Recipes to the minus 60 system, or Charivnitsa in the kitchen the author Mirimanova Katerina ValeriivnaCannelloni stuffed with ricotta syrup and spinach Tista leaves for lasagne - 8 pcs. Spinach - 200 g Sir ricotta - 320 g Parmesan - 100 g Olive olia - 50 ml Poten dry
3 books of the author 3 books of the authorMarinated chicken breasts NEOBHIDNI PRODUCTS: chicken breast without bristles and shkiri - 5 pieces silica - 1 teaspoon lemon spoon - 1 tbsp. spoon kefir - 1 glass of ruban mint - 1/2 flask chopping chalk - 1 tbsp. spoon chili pepper - 1/2 teaspoon HOW TO COOK: Grate chicken breasts
4 chicken breasts,
4 tbsp. ricotty,
1 glass of rosemary,
4 cloves for an hour
2 tbsp. rose oil(at mine olive),
1 tbsp. top oil,
morska sil,
svizhomeleniy black pepper.
From chicken breasts you can make perfect guts for any filling. For example: vershkovo butter, or a soft sir (taky, yak ricotta), money with an hourglass, or fragrant herbs, or spinach, or you can eat everything at once. Come on, be it fragrant herbs, as it is wonderful to embellish the relish and the aroma of the snake. chicken meat... And it is still possible to grind prunes, dried apricots or rozinki, mixed dried fruits with ricotta, і mountains, for example cedars or hairs. Naygolovnіshe - for the sake of sufficient amount of filling, not a lot and not a little, the intestine can be easily "zastebnut" with toothpicks. And also, an important hour of preparation. The meat is still smoky, and it is important not to re-grease it, it doesn’t become dry, but juice it just a little. Recipe from the book “Le Cordon Bleu. Complete cooking techniques. ”
Ingredinti: 
1. We will go with a knife to the file in the middle; If you will be able to handle it quickly, you will squeeze the file down to the table. 
2. Solimo and peppery little intestine. 
3. I call. Accommodation is one-on-one; 
4. And yet the filling is robust. Zmіshuєmo 4 tbsp. ricotti with chopped rosemary leaves. The filling is not salty, for that is salty, which is in the meat, if it is so abundant. 
5. Dalі Vikladaєmo in the middle of the intestine, dividing the chasnik with plates. Yak option, you can customize it and make it with the filling. 
6. Vikladaєmo stuffing into the skin of the intestine in equal amounts of 1 tbsp. The crumbs are pressed, the schob is simpler to "eat" with toothpicks. 
7. Close the edge with toothpicks. I whistled 2 pieces for a skin piece. 
8. Good rosіgrіvaєmo frying pan with two spoonfuls of olії. Viklada approx. Tse fіle bulo duzhe sіzhim, so I smeared it from the skin side for 3 chilini. Let the heat change until the minimum, add 1 tablespoon of the top of the oil to the frying pan, curled with a crust and grease as much as 7-10 quilins. I know, well, lay it all down, tse fille grease smeared 10 quills, in an hour you can get ready and 15-18 quills, not more!
You can reconsider the readiness of the file, piercing it with a knife at the very best place, as soon as the gap is near - the meat is ready, as it is horny, then a couple of quill is needed. 
Don't be afraid to rob those who don't mind. Remember: the ark of amateurs' excitement. Professionals stayed at Titanic. Dessert without siru - tse everything is the same as red without one eye - Jean-Anthelm Brilya-Savarin. Guess about all the quiet women from "Titanic", who were introduced to the dessert. - Erma BombekMy weakness is the tse of that cholovik. It’s so. - Doll Parton Yaksho we went to the store for bread, it’s the fact that you see only a loaf of bread - one to three milliards. - Erma Bombek All we need is a lot of food, ale the chocolate there and there it may not be shitty. - Charles Schulz - A.S. Pushkina is afraid from the "Hennessy" of the stove or an allergy to Ukraine, but at the great apartment on Rublevtsi I will die at night and die. - KVN-іvska pisnya Everything that befits me in life is either immoral, or as a matter of fact. - François de La Rochefoucauld In the process of preparing vicorist wine. Inodi I bring yogo to strav. - V.S. Filds. Yak can be cheruvati land, in yak іsnє 246 sorts of sir? "- Charles de Gaulle Yaka gidota, yak gidota tsya your riba! Whoa at the film "Fatal Krasunya" In case of great inappropriateness, I bring myself to everything, except for the girl and the pitt. Oscar Wilde Chim see the man in the boyfriend? Thirty pounds! Clemenceau Ti scho, deaf z'yhav? Dear friend arrived nearby for a little bit of cake - and you have no cake! - Karlson, who lives on the dakha. On our street there is a bakery called "Bonjour, croissant!" Hello, toast! " - Fren Lebowitz. And I’m at Washington’s bakery "Great, blin! - Marina R. Uzha here is zhakhliva, and the portions are so small. - Wood Allen Robot doesn’t replace a man!” - Ludoger Would like me to know, save me Joyes. - James Ees. -e, dear! What kind of pavich-mavlin? Yakshho in the land there are not fifty varieties of sir and garnished wine, which means that the land has gone up to the handle. 12 styles "Now, it's not so farbun style, like a firecracker in olive! - People's wisdom. As soon as guests came to you unacceptably, but to the booth of a dumb man, go down by the lamb and take a lamb's leg. - Olena Molokhov ... I’m not mindful, what’s a secret ... Honey, ... then there’s no way! ” It is necessary for me to take time and buy new fixtures! - Freken BokYa already three days without lobsters. - Chervoniy official (KVN-іvskiy zhart) Hunger is not a tint - it’s not like a foe. - Folk wisdom I will not paint the relish of homemade herbs like this, as the price of wine at a restaurant. - People's wisdom
Ricotta - popular dairy product with a low syrup-creamy consistency. Razvychay kulіnari vikoristovuyut ricotta yak base for cheesecakes or fillings for making and all kinds of snacks. Alle the season, prepare savory and original chicken rolls with ricotta. Such rolls can simply be smeared in a frying pan, or a sprinkle of grease to a rummy skorinka, and then baked until ready in the oven (as in our vipadku), or you can prepare a cooking option and send the rolls to the spirits. Shchepravda, vrahovayte, but in the last drop it will take an hour to burn up to 35-40 hvili.
ingredinti for cooking chicken rolls with ricotta:
- chicken fillet - 3 pcs. / 650 g
- ricotta - 250 g
- hourglass - 2-4 teeth
- krіp svіzhiy - a couple of drinks
- chicken egg - 1 pc.
- paniruvalny biscuits - 4-5 tbsp.
- roslinna olia - for greasing
- sil, specials - for gusto
Recipe for cooking chicken rolls with ricotta:
Kuryache file soak it with water and dry it, then wipe it out with a knife, so it can be "rozgornuti". Hit the trigger even more with a kitchen hammer (it’s possible to break it through the grub, so that you don’t shit any fibers).
Let's smoke the smoked file with salt and drink with specials, for example, black peppercorns and liquorice paprika. Analogous diy of growth with a hammer shmat.
Rikott rose with a fork.
Dodati to the ricotta chanterelle, pass through the press (if the chanteler, start on your own savor) and pick up the greens of the crop.
Rice-to-mix the ricotta from the chapel and the green. Then apply the same filling on the chicken fillet.
Use a ricotta roll and scrape with toothpicks.
Pidgotuvati two tarіlki: in one beat a saw egg, in one nasipati panіruvalny rusks. Soak the chicken roll with the spatula in the egg.
... and then roll from the sides at paniruvalny bread crumbs(for bazhannyam, panuvannya can be made not from rusks, but from boroshnaya).
Immediately, turn the chicken rolls on the frying pan in front of the front.
Lubricate in the middle without a crunch until a golden star is set from the sides.
Then re-crush the rolls and bring the shape and bring it to readiness in the oven at 180 degrees for about 15-20 chilines.
Before serving, the toothpicks are filled with porcini shmatochkas. Chicken rolls with ricotta are ready!
Delicious!