Pepper, canning for the winter, for stuffing

RECIPE 1:

ingredients
For a 3 liter jar:
Bulgarian pepper (medium size) - 1.5 kg (maybe a little more or less)
Bay leaf-3-4pcs.
Black peppercorns - 5-6 pcs.
Pepper - 5-6 pcs.
Gilochka Celery (otherwise greenery)
Strength.

For the marinade: 1.5 liters of water.
Estimated 9% -2st.
Zukor-1des.spoon.
Sil-1st. without a girka.

1 stage
At the pepper, see the fruit, see the last. Let's sweat the pepper well.

2nd stage
Salt the water in a saucepan to taste and bring it to a boil. Without turning off the fire, we put sprats of pepper into the pan and blanched 1xv.

3 STAGE
Let's take away one pepper from the pan for an additional fork. We pour water with pepper.

4 STAGE
At the bottom of the pot with water we put a servlet, a jar of beasts. Sterilize jar 15 min. Let's sweat the fire and wink. We transfer the peppers to a sterilized hot jar.
(It’s even better if a saucepan with peppers for blanching and a saucepan for sterilizing jars should be in order.)

5 STAGE
Prepare the marinade: Boil 1.5 liters of water and dodamo strength, zukor, black peppercorns, winter pepper and a little celery or other greens. Boil marinade 3-5 min.
At the jar of peppers, dodamo ocet, then pour hot marinade.
If the marinade was not enough, I boil water from the kettle. I ring out the kettle on a small fire, so that the water is ready.

6 STAGE
Banks are rolled up with sterilized lids. Let's turn the cans on the lids and wrap them in a warm blanket. Let's leave the banks until they reach the end. Pepper for stuffing for the winter is ready.

RECIPE 2:
Solodky bell pepper not really great relativly to me

Virizaimo the fruit and the insides of the inns

Vіdvaryuєmo pepper in salted water 3-5 (pepper is not guilty of wasting springiness. You can't digest it!)

Spread the pepper in 2 or 3 liter bowls, fill it to the top with rossol, in which the peppers were cooked, pour in 2-3 tablespoons of table otstu and zakochuemo.

RECIPE 3:

Bulgarian pepper for stuffing vzimka.

Peppers have a middle, miemo. I keep an eye out for everything. We put water in a saucepan, salt (there is no amount of salt, ale salt is troch), how to boil pepper.
After boiling, cook for 5 minutes | minutes |. We store the pepper at the sterilized jar, fill it with water, boil the pepper and simmer.
I put the pepper straight with water, into jars with tongs. Vіrazu in three - chotiri cans, while in one treasure, then in the other pepper trohi sit.

Note
Pepper that 3 liters go up to 30 pieces. To that fate, I closed it at 1.5 liter and liter cans. Three liters of water from the past fate, so that the pan is large to come out of it (more than 5 liters).
That's it, pepper is ready before stuffing vzimka

RECIPE 4:

For a 3-liter jar, there are approximately 2 kg of pepper.
Pepper is peeled off and poured with a sprinkle of quills for 20-30 (In an hour, the wine becomes soft and easily stuffed into jars.) It’s hard to fill the jar with pepper, you can shove the dry pepper into a larger one. Then I fill it with dill, I curl it with a lid and let it stand, then I pour water and pour it with dill. After that we add to the bank 1 tbsp. a spoonful of salt, 1st.spoon of zucru and approximately 70 gr. otstu, a couple of peas of black pepper (my grandmother always keeps 2 tablets of aspirin) and twist.

RECIPE 5:

Three mature, fleshy licorice peppers should be vibrated, vimiti, dipped in boiling water for 1-2 minutes and immediately cooled in a cold one. Lay the fruit at the prepared jar vertically, with a wide part to the bottom.
Pepper jars filled with hot filling
(for 1 liter of water - 70 g of zucru, 35 g of salt, 8 g of citric acid) and sterilize in sprinkling: liter jars - 12 - 15 minutes, two - and three liters - 20 -25 minutes.

RECIPE 6:

For 6 kg of bell pepper

Water - 1.5 liters
0.5 liters of dewy olives
1/2 bottle of salt
50 gr. Sahara
Bay leaf - 3 pieces
Black pepper - 10 peas
1/2 bottle 9% otstu

See the pepper, but do not open it. Combine all the ingredients for rossol, put in a saucepan on the fire, boil. Put pepper at the rose. Boil 3 quills, then use a slotted spoon and carefully place them near the sterilized jars. Pour hot rosemary, at the yakom you boiled pepper and roam.

RECIPE 7:

Bulgarian pepper
Acetylsalicylic acid (aspirin)

Pour water into a saucepan, add salt to taste, boil. Boil water in another pot without any additives. Seen from the pepper, do not cut the pepper. Boil the pepper for three to five quills in the dill. Place the pepper at the sterilized jar, add 1 tablet of aspirin (per liter jar) and fill with dill without spices. Close the jar with a lid and wrap it up, the docks will not get cold.

RECIPE 8:

For 700 g pepper
Water - 150 ml.
Strength - 15 grams
Ocet 9% - 2 tablespoons

Choose a good pepper without ushkodzhen. Vimite yoga, see us. Boil water at the pan and boil 5 chills at the pepper. Place the peppers in a ball with a sterilized jar. Pour the prepared rosol and put it on sterilization: liter jars - for 20-30 quills

RECIPE 9:

For a liter jar:

Peppercorns - 5 pieces
Bay leaf - 2 pieces
Chasnik - 1 clove
Nasinnya crop (for bajannyam)

Water - one liter
2 tablespoons of zukru (with a small gіrkoy)
Sil - 1 tablespoon
Otsova essence

Cut the tail from the pepper, cut the core, blanch 4-7 strands in boiling water. Sterilize the jars, put peppercorns, a teaspoon and a bay leaf on the bottom (if you like it, you can add a new crop). Let the peppers cool slightly, put one into the others (three each) and place in a jar on top of the spices. Prepare rozsіl without adding ostovoj essence. Fill the jar with pepper once with rosé, let it stand ten times, pour the rosé, boil it and pour it into the jar again. Drop 4-5 drops of citrus essence into a jar and close with a lid.

With this very rossol, prepare canned peppers only for hedgehogs. Take the pepper of different colors in 8 parts or more (to prick it on a fork by hand), blanch, and then cook as described above.

RECIPE 10:
Canned chile pepper with olive oil

Rozsil:
8 liters of water
4 bottles of tsukru
2 bottles of salt
Oliya - 1 bottle
1 scoop (0.5 liter) 6% otstu

Pierce the peppers with a fork. Drop at hot rose and cook 10 khvilin. Put pepper at the sterilized jars, fill it with rosemary and roll it up.

RECIPE 11:

Bulgarian pepper
tomato sik

Cook tomato juice, add some salt and pepper with peas (you can cook tomato juice with spices or without them, just add salt, so lay it down like your relishes). Seen from the pepper of the day. Boil 5-7 chills in boiled tomato, stirring. Sterilize the jars, put pepper in them and pour boiling tomato. It’s amazing that the jars didn’t have a lot of bulbs between the peppers. Then add dry acetylsalicylic acid to the tip of a knife and close it with a lid.

RECIPE 12:

Bulgarian pepper

Fill:

Water - 1 liter
Zukor - 70 grams
Strength - 35 grams
Citric acid - 8 grams

Remove the pepper from the ground, wash it, lower it for a couple of quills, boil water and then cool it in a glass of water cold water. Sterilize the jars. Pepper put one in the other or flattened and put them vertically in jars, down with a wide part. Prepare the filling, let it boil. Fill the pepper with filling and sterilize: liter jars for ten to fifteen quilins, two-liter jars for twenty quilins, three liters for twenty-fifty quilins. Let's close the lid immediately.

RECIPE 1:

For the marinade: 1.5 liters of water.
Estimated 9% -2st.
Zukor-1des.spoon.
Sil-1st. without a girka.

1 stage
At the pepper, see the fruit, see the last. Let's sweat the pepper well.

2nd stage
Salt the water in a saucepan to taste and bring it to a boil. Without turning off the fire, we put sprats of pepper into the pan and blanched 1xv.

3 STAGE
Let's take away one pepper from the pan for an additional fork. We pour water with pepper.

RECIPE 2:
Licorice bell peppers are not too great retelno miy

Virizaimo the fruit and the insides of the inns

Vіdvaryuєmo pepper in salted water 3-5 (pepper is not guilty of wasting springiness. You can't digest it!)

Spread the pepper in 2 or 3 liter bowls, fill it to the top with rossol, in which the peppers were cooked, pour in 2-3 tablespoons of table otstu and zakochuemo.

RECIPE 3:

Bulgarian pepper for stuffing vzimka.

RECIPE 4:

RECIPE 5:

RECIPE 6:

For 6 kg of bell pepper

Water - 1.5 liters
0.5 liters of dewy olives
1/2 bottle of salt
50 gr. Sahara
Bay leaf - 3 pieces
Black pepper - 10 peas
1/2 bottle 9% otstu

RECIPE 7:

Bulgarian pepper
Acetylsalicylic acid (aspirin)

RECIPE 8:

For 700 g pepper
Water - 150 ml.
Strength - 15 grams
Ocet 9% - 2 tablespoons

RECIPE 9:

For a liter jar:

Peppercorns - 5 pieces
Bay leaf - 2 pieces
Chasnik - 1 clove
Nasinnya crop (for bajannyam)

Water - one liter
2 tablespoons of zukru (with a small gіrkoy)
Sil - 1 tablespoon
Otsova essence

With this very rossol, prepare canned peppers only for hedgehogs. Take the pepper of different colors in 8 parts or more (to prick it on a fork by hand), blanch, and then cook as described above.

RECIPE 10:
Canned chile pepper with olive oil

Rozsil:
8 liters of water
4 bottles of tsukru
2 bottles of salt
Oliya - 1 bottle
1 scoop (0.5 liter) 6% otstu

Pierce the peppers with a fork. Dip at the hot rose and cook for 10 minutes|minutes|. Put pepper at the sterilized jars, fill it with rosemary and roll it up.

RECIPE 11:

Bulgarian pepper
tomato sik

RECIPE 12:

Bulgarian pepper

Fill:

Water - 1 liter
Zukor - 70 grams
Strength - 35 grams
Citric acid - 8 grams

Remove the pepper, wash it, put it on a couple of quills by boiling water and then cool it down by the cold water. Sterilize the jars. Pepper put one in the other or flattened and put them vertically in jars, down with a wide part. Prepare the filling, let it boil. Fill the pepper with filling and sterilize: liter jars for ten to fifteen quilins, two-liter jars for twenty quilins, three liters for twenty-fifty quilins. Let's close the lid immediately.

Baking bell peppers for the winter

A goofy appetizer - Preserving lubrication peppers for the winter (mother's recipe)

You need:
for a 1 liter jar:
16 - 20 pcs. licorice meaty pepper

Marinade: 60 g - oztu, 0.5 tbsp. l. - Salt, 1.5 tbsp. l. - tsukru

Preservation greases pepper for the winter

Peppers growing olive And, as a matter of fact, do not carbonize the peppers. Then we slather the peppers in hot, prepared cans and reseed them with a watchmaker.

Pour over lubricated peppers for the winter, prepare zucru, zucru and salt marinade.

Canning jars grease with pepper zakochuєmo and good kutaєmo until the full achievement.

Cookies pepper

Meaty pods of bell pepper baked in the oven or on the stove, put in a saucepan and put out for a night. The next day, take off the peppers from the skin, remove the seed from that fruit. Lay the pepper firmly at the jar, sip the sill, and pour the juice over it, which is settled at the pan. Roll up and sterilize jars 35 min.

Such pepper can be served as a hot or cold appetizer, as a side dish for meat, ribi, chicken. It’s even more delicious to add such a pepper to vegetable salad.
Tse supravisually savory pepper! And yet, yogo can be preserved for the winter, and the vodka can be salted with aroma, relish and color of miraculous pepper.

Bulgarian licorice pepper - 1 kg
the strength of the sea is great - 1 teaspoon
chasnik-2-3 cloves
thyme - 1 teaspoon
rosemary-4 small bolls
Ocet 5% - 1 tablespoon
olive oil - 100 gr.

Cooking:

Pepper, remember the skin and cut the peppercorn into 4 parts. Put the pepper on the leaf, sip with thyme, rosemary, put the cleaned cloves in the bowl, salt and drizzle with olive oil.

Place the sheet in front of the preheated oven at 170*C for 1 year.

Transfer the prepared pepper to a bowl and sprinkle with otstom, mix.

Such peppers can be preserved for the winter. Spread the baked peppers at a hot sight, in clean sterilized jars, pour olive oil over a deck and twist it with a lid. Іz 1 kg of pepper come out one 340 gr. jar.

Ingredients for one pіvlіtrovu jar

5 peppers medium rosemary

2-3 teaspoon cloves

0.5 teaspoon salt

3 tsp

5 teaspoons of otsu 9%

Roslinna is not enough

Preparing in the photo crumbs of smeared pepper for the winter.

Promiti pepper. Dry with towel. I lay it down (not cleaning it up) on the frying pan, watering the oil in front.

Brush the pepper from the skin side to a golden color.

Prepare dressing. For whom, add a watchmaker. Zmіshati yogo in miscі z zukrom ta sіllu.

Have qiu f єmnіst pour an estimate. Thoroughly mix all the ingredients.

Now we take the pepper one by one and put it in a sterilized jar. Pepper from the pricks of the fork will become flat and fit in a jar. Pepper leather is watered with dressing. Give respect to those who can't get a gas station. The won is made up of zucru, salt, chasnik and otst.

The remaining (upper) pepper is also watered with our fragrant dressing.

Good rammed peppers and zakochuemo їx sterilized lids.

Turn the jar upside down and keep it up until you reach it.

Namely savory, that original appetizer is ready. Now її can be served to be-what a laying on be-like holy. You can curl the pepper in liter jars, summing up the number of ingredients

Canned Pepper

Ingredients:

1 kg red bell pepper

2 tbsp. l. estimate 6%

roslinna oliya

Cooking method:

Red meaty bulgarian peppers vimiti and rub olive oil.

Whip the peppers in the oven until soft.

With hot pepper, carefully clean the skins, remove the last fruit.

Sterilize small wide-mouthed jars and fill with liver peppers, siphoning balls of sill.

Pour jars with otstom and kіlkom with tablespoons of dewy olії.

Cover the jars with lids and sterilize 30 quills. Peppers cooked in this way are good cold snacks that for the preparation of riches of other herbs.

Pepper cookies with wet juice

Recipe under the picture

Attachment for peeling peppers

I pronounce you to prepare for the winter canned peppers for stuffing. Whole pepper can be easily preserved without sterilization of jars. Vіdmіnno zberіgaєtsya mіs'kyh minds. Just anger the marinade and stuff the peppers with some kind of meat and vegetable stuffing. Razrahunok goods given one 3-liter jar.

To prepare pepper, canned for the winter, for stuffing, you need:

Bulgarian licorice pepper - 10-14 pcs. (deposit in rosemary);

strong is great - 2 tbsp. l.;

tsukor - 1 tbsp. l.;

estimate 9% - 3 tbsp. l.

Fill the jar with peppers. Like weide, put a smaller pepper in a larger one, more room for more.

P_slya tsgogo water s | iz | pour jars into a saucepan. At the jar of peppers, pour an ocet.

Pour boiling marinade over the pepper, cover the jar with a lid and roll it up. Turn the jar over and wrap it around with a warm carpet no less than 2 dobi (until it is fully reached). Necessary for self-sterilization of pepper. From i all! Vіdminna zagotіvlya for the winter - canned pepper for stuffing - ready! Send a jar of pepper for saving. Take care of the room temperature.