In summer and autumn days, rich in vegetables and berries, you want to look at your wonderful menu, work it out differently, lighter and korisnish. That summer is the best time to learn new vegetable strains, not only to please with your original taste, not to harm your figure, but also to enrich your body with vitamins and microelements. Obviously, vegetable cuts take an hour for their preparation, then the crustiness in them will be much larger, lower in fatty and important meat cuts.
Proponuemo your respect yourself savory recipe vegetable herb- pepper, stuffing with vegetables. For this preparation, we need the most wide-ranging vegetables in our region, for this preparation, the gentleman is not informed, and the grass comes out more original, sieve and brown.
If you want to work the wheat grass, then cook potatoes for a side dish, if you follow the figure, then add a light vegetable salad. Until the speech, the grass does not waste its rich relish and on the next day, it can be heated and micro-furnace, and the obid is ready.
ingredients
- Bulgarian pepper - 10-12 pieces;
- Carrot 300 g;
- Cibulya ripchasta 300 g;
- Tomato 300 g;
- White cabbage 350 g;
- Tomato paste 100 g;
- Oliya sonyashnikova 30 g;
- Sil, black pepper and red pepper;
- Provencal herbs 1 year.
- Water 150-200ml;
- Greens to taste.
Cooking
For the cob, prepare the filling from the vegetables. You can add some kind of vegetables, change the number of ingredients in that one, make it look like yours. Clean the cibula and fill it with small cubes. Pour Oliya into a deep frying pan or a stewpan. Kindly play on the fire of the dead. Add shmatochki tsibuli and smear until golden color.
Peel and wash the carrots. Dry it with a servlet, cut it with small pieces or rub it on a great third. Add the prepared carrot to the cibula. Mix it up. Cover with a lid and stew about 10-15 quills on the right fire.
Wash the tomato, scald it with sprinkles and remove the skin carefully. Draw in small pieces. Give me a bunch of tomatoes and tomato paste to the cibula. Mix it up. Extinguish 5-7 quills.
Season the sill with pepper. Spend 1-2 whilini on the fire. Place one third of the vegetable mass on an okrema plate.
remember white cabbage and call it a thin short straw. To the vegetables that are left out, add cabbage to the pan. Stir and simmer for about 10 minutes|minutes| to softness. Ready to cool the filling.
And now, prepare licorice pepper. Yogo needs to be kindly promoted, choose the same vegetable shape. Gently wiymіt nasіnєvu box, not ear-juying plaid.
Dribno drench the greens, add to the lubrication of the vegetables. Mix it up and taste it. If you need it, add salt and bring it to relish.
Stuff the skin pepper with the prepared vegetable stuffing. Lay the heat mold.
Pour some water. Lay out the oiled vegetables on top, which are left out. Cover the form with foil and put it in the oven for about 1 year. Peppers are prepared, stuffed with vegetables, at the oven, and you can quench yogo on the stove for bazhannya. For whom, put the pepper near the saucepan, report the oiled vegetables, as they had previously done, and pour water to the very top. Lightly salt and stew under the lid until soft.
Pepper, stuffed with vegetables, ready. We cooked the grass in the oven, stuffed peppers can be cooked in a slow cooker or in a deep saucepan on the stove.
Serve with your favorite sauce fresh salad. You can add kvassol, mushrooms or groats to urinate the grass into the vegetable filling. Groats for stravy pіdіyde be-yak, traditionally peppers are stuffed with rice, but you can also beat buckwheat, pearl barley and bulgur. For a taste of stuffing, pepper weide is more juice and savory. Before speech, krіm lіta stuffing peppers can be prepared and charged, for which empty frozen peppers can be beaten. Savory!
Stuffings bell pepper– ce love love rich Russians, to that wine we are not only savory, but also rich. Some people said it was important that peppers can be stuffed with meat products, but not so with proteets. More savory, and a smut, brown chili comes from peppers stuffed with fresh vegetables.
Peppers stuffed with vegetables recipe
| ingredients | Kіlkіst |
|---|---|
| Bulgarian pepper - | 10 pieces. |
| Eggplant - | 2 pcs. |
| Carrot middle - | 2 pcs. |
| Cibulini - | 1 PC. |
| Tomati - | 7 pcs. |
| Chasnik - | 2-3 cloves |
| Parsley - | for trial |
| Pepper, strong | for relish |
| Bay leaf - | 2-3 pcs. |
| Oliya Sonyashnikova - | for trial |
| Water - | 0.5 l |
| Cooking hour: 90 hwilin | Calorie content per 100 g: 120 kcal |
How to cook pepper, stuffing with vegetables:
- For the cob, it is necessary to prepare the pepper itself: the stalk is visible, and the veins are visible in the middle. Then it is necessary to boil water, take it out of the fire, and then put pepper for 5-10 thins in the introduction of cleansing, in such a state of wine it will become soft and plastic;
- clean the eggplants, cut them into small cubes and put them into a bowl;
- it is also necessary to clean the carrot, wash it by the water, let it dry, and then rub it on the great third. After that, it is necessary to grease the carrot in a frying pan to a golden color, after which put it in a bowl of dishes;
- clean the cibulin, cut it into cubes and grease it in the same frying pan, degreased the carrot. After obsmazhuvannya tidy up the cibula in an okrema plate;
- Now it is necessary to prepare tomatoes. Part of the tomato (3 pcs.) to go to the podlivu: trim in the dip, take the skin and grate until I become tomato juice with m'yakot. Tі, scho lost fresh tomatoes cut into small cubes;
- it is also necessary to add a watchmaker, you need a wine for service;
- trim the parsley;
- preparation of the filling: roast a frying pan on top of eggplant and simmer їх 5 quills. Then we add diced tomatoes, quench 15 more chills. As a result, the entire zayva of the homeland will be guilty of vaping, after which I’m already smeared with carrots and cibula, I will again extinguish all 5 quills. Ready-made minced meat needs salt and pepper;
- it is necessary to fill the pepper with the prepared sheep sum, put everything in a deep saucepan, pour it with water, then with tomato sauce, and put a sprat of bay leaves on the beast;
- the heart of the country in the pot is guilty of bringing it to a boil, then we need to extinguish the pepper with a stretch of 15 quills on a povіlny fire, after which the beast needs to hang the greens and the hour, let the grass stand for 20 quills.
Stuffing a pepper is important to cook, as a fork will be easy to pierce yogo.
Stuffing with vegetables and rice
To add stuffing to the bell pepper, you can add rice to the vegetable filling. Otherwise, you need the following products:
The approximate hour of preparation is 1 year 30 minutes. The calorie content of this herb is about 153 kcal per 100 gr.
Cooking:
- for us, it is necessary to boil the rice until it is ready;
- tomatoes need to be cleaned from the skins and twisted into meat grinders (you can also use a blender or a special grater);
- then shake the cabbage into strips, put it on a hot frying pan and put it out until ready;
- in the same way, it is necessary to extinguish the carrot, which is grated in front on the great third;
- two bulgarian peppers must be cut into thin strips and also extinguished in an okremіy frying pan;
- three ready-made vegetable ingredients need to be mixed together, add cooked rice to them, salt and pepper to taste;
- now it is necessary to start otrimanim minced vegetable in front of the cleansings, put the fresh pepper, put the yogo in a saucepan (it is necessary to add trochs of olives to the bottom of the casserole), then pour the yogo with twisted tomatoes;
- it is necessary to cover the pan with a lid and put it in the oven for 50 quills.
Similar is the country to the people who are trying to get to the diet or fasting.
Bulgarian pepper with vegetables and mushrooms
Mushrooms can be added to the filling, this dish is even more succulent. Necessary ingredients:
Cooking hour - 1 year 20 min. 100 g of such a strain is close to 110 kcal.
Pokrokove preparation:
- on the back of the head, it is necessary to prepare the filling: cut the cibula and mushrooms into cubes, grate the carrots on the great third;
- carrots and tsibula need to be coated in a frying pan for about 5 quills;
- then put the mushrooms into the pan and once again stew about 5 quills, then cool the future stuffing;
- boil rice;
- trim the greens;
- all the ingredients are mixed in an okremy vessel, and the filling can be taken ready;
- now it is necessary to prepare peppers for the filling: it is necessary to clean and trim them in sprinklings of sprat;
- leather pepper must be stuffed with vegetable sum and put into a saucepan;
- now you can prepare the filling: dissolve the tomato paste in a liter of okrop, then pour it into a saucepan with peppers.
Strava is guilty of preparing 40 hvilin for the first time.
Strawberry recipe with tomato sauce at the multicooker
You can also cook pepper stuffing by hand at the multicooker in the "Vipichka" mode. To prepare such a strain, you will need:
Such a pepper will be prepared for 1 year and 30 hvilin. Calorie content of the dish - 150-180 kcal per 100 gr.
Recipe for Stuffed Peppers with Vegetables tomato sauce at Pokrokovo's multicooker:
- clean the tomatoes from the skins and trim them until I start to graze with the pulp, you can just cut them finely;
- I’m ready to pour the tomato mass into a bowl with a cibule, subsolite її і zagasit to a thickening and pour into a lot of dishes;
- now at the multicooker it is necessary to prepare a vegetable rack: cut the cibula into cubes, grate the carrots, grease everything in the bowl of the multicooker in the “Vipichka” mode (about 10 quills), then pour in the tomato paste and stew 5 quills;
- Rice should be thoroughly washed, put into a bowl, put in the tomato, greens, chalking pepper for relish, mix all the ingredients;
- it is necessary to fill the skin with pepper with otrimana masa, put it in a slow cooker and pour it with cooked tomato sauce;
- it is necessary to extinguish the vegetables in the same mode (“Vipichka”) for one year.
This recipe can be successfully replaced with zvichny pepper, stuffing with meat.
Pepper at the oven with cheese and vegetable filling
You can cook savory, pepper stuffing with vegetables from the addition of syrah. For such a struggle, you need the following products:
The hour of preparing tsієї stravi trivatime is close to the year. For the calorie content of 100 g of the meal, the cost is 255 kcal.
Cooking:
For the sake of cooking pepper with vegetables:
- so that the peppers do not break the filling with the filling, it is necessary to trim them in the front in the sprinkling (the eggplant is redundant, and only then clean it);
- if the dish has eggplants, it is better to clean them from the skins, then the relish of the whole grass will be lower;
- when preparing tomato sauce, cream of salt in it, you can add a small amount of zukra to your taste, then you will become more rich and appetizing.
Savory!
I swear, dear readers. Stuffing peppers with vegetables for the winter - not only a snack for the winter, but also a good option to save vegetables with vitamins for the winter.
Cleaning vegetables is three until autumn, and it’s great for everyone to work hard. It is not uncommon to blame food, to speak, how to save good harvest Bulgarian, licorice pepper. One of the options is to stuff and roam at the jar. Come out a good homemade drink from the saved vitamins.
Pepper - to finish a unique vegetable. Vіn rich not only on vitamins, brown speeches, Yaskravim zabarvlennyam, vin so very succulent, fragile, always bring diversity to the table. Yogo can be no less sirim, but be-your-other look.
It’s important to keep fresh licorice pepper all winter long, like freezing. And don’t forget to freeze ale, that’s the widest type of preservation for the winter - stuffing peppers with vegetables for the winter in jars.
Let's talk about ourselves today cіkavih recipes and about those, how to freeze yogo for the winter. Ale for the cob rozpovіmo about the tricky deeds of our housekeepers. The stench helps to take away yakіsnі and savory stuffed peppers with vegetables for the winter.
- Best option - pick the pepper yourself at the day of harvesting. If there is no such possibility, then it is necessary to choose the best and most powerful. Whenever you buy them, carefully choose a leather blanket.
- Best for stuffing red peppers are coming. The stench is more meaty and juicy. Hocha є different varieties, buvayut and green even juicy.
- When choosing pepper, give respect to rozmіri and sorti. It is necessary to choose the middle, meaty, good way to pass by the bank. І the best pickling of different colors, ale of the same grade in a jar. So the stench will gradually marinate.
- mustache pepper without visible poshkodzhen.
- Peppers and other vegetables owe buti good clean, cleaned and dried. Don't let the vegetables become rare. Dry clothes.
Well, the recipe for stuffed peppers for the winter is too rich. Raju choose a sprat of recipes and prepare it for the winter.
To avoid repetition in the skin recipe below, I will describe how to cook vegetables:
Stuff the peppers with cabbage.
Cabbage stuffing We must love cabbage in our family, so we will always work from cabbage for the winter. One of the options is stuffing peppers with vegetables for the winter, and cabbage is another option. The Danish type of preparation is wonderfully suitable for looking at appetizers or a side dish. Without special zusil that shvidko you can prepare a delicious insult for your family.
So let's get started we need:
- 1 kg of licorice Bulgarian pepper;
- 1 head of cabbage (not great);
- 1-2 carrots.
For marinade:
- 1 liter of water;
- 150 ml otstu;
- 200 UAH tsukru;
- 100 ml of sonyashnikova olії;
- 2 table spoons of salt.
Krok 1.
Spochatku getuemo pepper, as described above. In the meantime, while the pepper is pidsikhaє, we cook cabbage.
Krok 2
Miёmo that cleanly cabbage with carrots. For this recipe, it’s best to cut it with a thin silnichka. Ale, ideally, as if to rub them on the grate. Korean carrots. Thus, the savory vibes are saved more often and the sight becomes more beautiful.
We mix carrots and cabbage.
Krok 3
Now neatly, without messing up pepper, remember yogo empty sumishshyu carrots and cabbages. Stuff as needed chuckle, without messing up the peppers. Put stuffed peppers on the bik at the pan.
Krok 4
Now gotuemo marinade. All the ingredients are mixed into the other pan: water, strength, zukor, ocet and oliya. We put it on the stove, on the fire. If it starts to boil, then we pour the stove into a saucepan with vegetables.
Now the pan is cleaned for 2 days in the dark, that cold place.
Krok 5.
After 2 days, transfer stuffed peppers to sterilized jars, schіlno that is filled with roses. Now we put jars in a saucepan with water, sterilized. Boiling banks require a stretch of 15 chills. After all full of caps, we turn the cans on the lids and wrap them in a warm carpet. When we reach it, we take it for savings.
Pepper stuffing "Globe" - nostalgia for the Radian clock.
"Globe" of the very same from the Radian hours, what for today? As if a grandmother came to us at the guest's place, and for lunch they gave me a jar of stuffed peppers. All yak sound. Ale, our grandmother was in the grip of our peppers, she rose, that the relish is better known, even from the happy hours.
Well, then we were spoiled on the Internet and the recipe for stuffing store-bought imported peppers was revealed, as they were sold for radian hours. So for those who want to guess, or just try stuffing peppers with vegetables for the winter at the Radian hour, try it, lick your fingers.
We don’t have exact proportions; To that the recipe of descriptions at parts.
Ingredients:
- licorice Bulgarian pepper;
- 8 pieces of carrots;
- 1 piece of cybuli;
- 1 part parsnip;
- roslinna oliya;
- greenery;
- sil.
For 1 liter sauce:
- tomato sauce (1 liter);
- 50 gr. tsukru;
- 30 UAH salt;
- chalking pepper (you can sum up different peppers, everything is to your liking).
Krok 1.
Let's clean the pepper, let's blanch it in boiling water, hvilini 3-4. While we dry out, let's go.
Krok 2
We clean the carrots, rub them on the grated. Now narizaemo cibula with calves. Now it’s necessary to okremo one kind of one brush carrots and cibula in the right fire at the growing olive.
Now let's let them cool down and sweat everything. Dodaemo greens that strength. For 1 kg of sumishi, I use green, finely chopped, and about 2 teaspoons of salt. Everything is relatively mixed.
Krok 3
Now stuffed peppers. Shchilno, but even more carefully, don’t break the pepper.
Krok 4
Now in another place robimo sauce. Zmіshuєmo tomato sauce, strong and zukor, and also seasoned with pepper for savor (my victorious sumіsh). Relatively mix everything.
Krok 5.
We store pepper in sterilized jars and fill it with sauce. Now we put it on the boil. For cans of 0.5 liters - 70 chills boiled. For cans 1 liter - a year and 20 chills boiled.
Then it’s over and covered with a warm carpet. When we reach it, we take it for savings.
Honey stuffing pepper for the winter.
honey pouring Stuffing peppers with vegetables for the winter - on the right is great, but you can also add honey with vegetables. It’s easy to go out with relish ... Shorter jars with such pepper go even before the snіgu)))) Chasnikovy marinade, licorice-sour filling, just ochmanіlі stuffed peppers. Absolutely try this recipe.
Honey is the best, you can get it, take Linden with acacia. The new one has the best expressions of relish and color.
Ingredients:
- Bulgarian pepper - 12-15 pieces;
- 2 heads of a watchmaker (large);
- 600 UAH cabbage;
- 300 UAH carrots;
- 1 liter of water;
- 200 - 250 gr. tsukru;
- 20 gr salt
- 20 ml otstu 9%;
- 0.5 teaspoon of honey (put the skin pod).
Krok 1.
Blanch the peppers and dry them.
Krok 2
Dribno shaky cabbage. Carrot is rubbed on the third, salty and stale.
Krok 3
The watchmaker needs to be narrated with kiltsy.
Krok 4
Remind me of pepper. 0.5 teaspoon of honey, a couple of kilos in the teapot, or else I will add cabbage with carrots. I once again remind banks schіlno. We take liter jars.
Krok 5.
Cooking now rose. All components change: water, tsukor, strength and value. Bring to a boil and cook 2-3 chills. Now it is poured into the jar sterilized to the top.
Krok 6.
Sterilize 35 quills. As soon as it finishes, and everything is as it should be.
Rozsil with an hour of calamity. Tse is fine. These jars will stand all the way to a cold, dark place.
Stuffed with eggplants in tomato juice.
pepper eggplant stuffing with tomato juice Now we will look at stuffing peppers with vegetables for the winter, de bude eggplant with tomato juice. Spivvіdnoshnja ovočіv is more likely to pick up independently. We need:
- Bulgarian pepper;
- 400 g zucru;
- approximately 200 UAH. salt;
- 70% oto essence;
- lemon juice (infusions from 1 lemon);
- sprat of peas of winter pepper;
- 1.5 liters of water;
- 1.5 liters of tomato juice;
- bay leaf;
- watchmaker that parsley.
Krok 1.
Get the peppers ready to dry out.
Krok 2
It is necessary to prepare marinade No. 1. For whom we change 1.5 liters of water, 200 gr. zucru, 100 gr of salt and 2 teaspoons of citrus essence. We'll let you know.
Krok 3
We recommend 1.5 liters of tomato juice, silt, zucor, 3 bay leaves, about 5 peas of winter pepper, 1.5 teaspoons of citrus essence. We'll let you know. Tse marinade number 2.
Krok 4
Eggplant mode cubes. Ale is not too bad.
Krok 5.
Bring to boil Marinade No. 1. In boiling marinade, we lower all peppers by 1-2 quills. Let's sweat away and chill.
Tim, for an hour there, we put poached eggplants and boil 6 quills. Then we transfer to a drushlak.
Krok 6.
Dribny chasnik with parsley and add to the eggplant. Let's move on. Reminds me of the sum of peppers and put it in the sterilized jar.
Krok 7
Now we put the marinade No. 2 on the fire and bring it to a boil. After that, we fill the jars.
Krok 8.
Now the jars are put in a saucepan with water, covered with lids and boiled for 15-20 quills. After that, the banks are closed and everything is like a fire.
Pepper stuffed with carrots.
Beautiful snack to come out We continue the topic of stuffing peppers and vegetables for the winter. Now robitimemo is not less tasty, but it is beautiful. Carrots add to the splendor of a dish stuffed with peppers.
We need:
- 1.5 - 2 kg of Bulgarian pepper;
- 1 kg of carrots;
- 1 kg of cibuli;
- 1 tbsp of oatmeal essence 70% (as a 2-liter jar);
- 10 tablespoons of salt;
- 8 tablespoons of zucru;
- 1 teaspoon of black peppercorns;
- 3 buds of cloves;
- 0.5 teaspoon of black pepper;
- 3 bay leaves;
- 3 - 3.5 liters of homemade tomato juice.
Krok 1.
Cooking pepper, dry.
Krok 2
Tim by the hour robimo homemade tomato sik . For this tomato, it’s good for me, it’s fine, it’s rubbed through a cracked sieve. Sik boil, cook for 20 hvilin. We know pink. Now seasoned with spices, cream of bay leaf.
Krok 3
Cibulya and carrot smeared okremo adding a bay leaf. Let's mix everything up, tidy up the bay leaf and cool it down.
Krok 4
Remind me of pepper with vegetables. Let's make a big saucepan, varimo stretch 5-7 strands.
Krok 5.
Now I’m simmering again, spicy spices are poured through a sieve into jars, leaving a little space. Now the beast is poured with essence and zakochuemo kryshki. Now we are curving the jars with a warm carpet and after reaching it, it is taken away for saving.
Stuffing apple peppers with cinnamon.
pepper stuffing with apples in jars for the winter Another one unusual recipe. I want to make stuffing peppers with vegetables for the winter, but I couldn’t get past apples. It suits us better. Relish of licorice and spices. Good go to Christmas table. It is better to work with such blanks in small jars.
Ingredients:
- 5 pieces of red and black Bulgarian pepper;
- 1 kg of white, sour apples.
For the marinade you need:
- 0.8 liters of water;
- 1 teaspoon ground cinnamon;
- 2 tablespoons of zucru;
- 1.5 tablespoons of salt;
- 250 ml otstu 6%.
Krok 1.
Pepper is prepared, everything is planted and dried.
Krok 2
Apples are cut into quarters. If the stench is great, then it is possible to make more small things. Blanching is not long. Let's put it by the peppers. I once again sterilize the jar.
Krok 3
Robimo marinade, add ingredients, boil and pour in ocet.
Krok 4
Let's remind jars of marinade and sterilize with a stretch of 15 quills.
Krok 5.
Now the banks will be filled up and otherwise.
From and viyshov stuffing peppers with vegetables for the winter, only the deputy of vegetables in the middle is one call licorice filling in the middle.
Tasty frozen stuffed peppers for the winter.
frozen stuffed peppers Stuffing peppers with vegetables for the winter can be not only marinated, but also frozen. Good option. You can freeze in two ways: you can prepare stuffed peppers as a start and then freeze them, or you can freeze all the ingredients okremo.
If you freeze all the ingredients, you can easily work with them and other things, combine different vegetables and so on. Let's look at the offensive options with the butt.
Option 1.
- Freeze stuffed peppers. In principle, any variant of stuffed peppers can be frozen.
- It is not necessary to cook vegetables in advance. And the axis, for example, if you want to prepare the stuffing for minced meat with rice, then the rice needs to be cooked ahead of time. Then mix with minced meat, chopped cibulia, salt and pepper. I just tamp the peppers.
- Put more peppers in bags in the freezer. Ale, not rich, it’s impossible for the stench to stick around one by one. If you stink for freezing at once, then it’s important to separate them before cooking.
- Before cooking, it is not necessary to defrost them. You will need enough space from the freezer and to heat the frying pan. Having smeared it on the sides, you can simply boil it in the sauce and on the table.
Option 2.
- Peppers, carrots, cabbage and eggplant can be frozen okremo. It is not necessary to boil them.
- Before freezing, it is necessary to process the mustache of vegetables. Frozen or after defrosting it is impossible to process them.
- Eggplants can be frozen in slices. І after defrosting they can be smeared. Ale golden skorinki not vide. Better all the same, smear it behind a leg and curl up into tubes. Before freezing, it is necessary to soak the fat with servets. Let's freeze it.
- Cabbage, cibula and carrots are shaken dryly or rubbed on the grate. Yakscho planned to be smeared, better to work before freezing. I need to clean up the fat with servettes and paper towels.
- It is better to freeze the skin of an ovoch in a few containers or bags. Before cooking, you can combine in a different way.
On the vіdmіnu vіd marinated peppers, frozen beverages prepared shvidshe.
Well, we’ve sorted out the axis, how to prepare pepper stuffing with vegetables for the winter. different recipes. Share your feelings in comments, write comments in social networks. Acceptable for all appetites, until new snacks.
Stuffed vegetables with a marvelous rite will eat at your own best taste, life and aesthetic culinary power. It is especially true for stuffed peppers. Under the modest name "pepper stuffed with carrots", vegetarian stuffing pepper vvazhavsya navit among kokhanih budget recipes our grandmothers. But it’s not an hour to stand on the mission, it’s worth the time to cook. Cooking methods are changing, fillings are being improved. Yakshcho, being afraid of the folding of the recipe, you didn’t cook it corisna strava in your kitchen, cook for our simple recipe.
Recipe for oven baked peppers stuffed with vegetables.
For the preparation of five portions of stuffed peppers (for example, vegetables are large, leather peppers are equal in portions), there are three more than a year. Moreover, only half of this hour will be spent on cutting vegetables the preparation of the filling. In addition, as stuffed with mushroom sum of peppers and sent to the oven, you can dedicate yourself to be some other occupation, until the rich aroma of the finished herb tells you about the need to look into the oven.
From the kitchen utensils you will need: nizh, obrobna doshka, frying pan and sheet or form for baking.
ingredients
Selecting licorice peppers for stuffing, followed by respect not only for freshness, freshness, stinginess, ale, and the shape of a vegetable. The most suitable for stuffing, culinary experts consider varieties, the shape of which is close to cubic (Gift of Moldova, Golden Miracle, California Miracle) or spherical (Golden Doshch). Ale th sorti dovgastoi form, milking wide at the base, Fully walk (Topolin, Bogatir, Atlant, Chervona shovel).
So, in this recipe for Bulgarian stuffed with vegetables, peppers, pecheritsa, they add more of the filling and add it to the savor of the grass in the whole, picking mushrooms, followed by respect for the freshness. They darkened, with plates that were crying, and with watery legs, the stoves were not boiled.
Pokrokove cooking savory peppers stuffed with vegetables in the oven
Video recipe preparation
In short, this video miraculously illustrates the whole process of preparing stuffed peppers for this recipe. Looking at Yogo, you change your mind looking appetizingly prepare a dish, and try a wonderful option of filing.
Here you can’t start a reminder that there is another way, which was demonstrated on the video how to prepare pepper before stuffing. Instead, when peeling, cut the droplets into the vegetables transversely at once with tails, you can cut the knots, and then clean them from the core and stuff them. Then we see chovniki, who look no less pleasant, lower peppers stuffed with whole.
So, as in this recipe for stuffing with vegetables, peppers are simmered, and not stewed, you won’t be served for serving, you can garnuvati yogo greens and rice, or porridge with extra grains for your thought. You can serve yoga as an independent weed for the lungs, but also for the evening.
Other options for preparing and supplementing
Recipes for stuffed peppers can be divided into those, in which there is some type of meat, that song. In the rest, the original additive is often used as a sir. M'yaki grades put at the filling itself, rub hard and sip at the process of baking.
For sitness in other recipes cooks often add rice, buckwheat and other cereals. Besides, mushrooms or eggplants are used in the filling for stuffing peppers with vicor, such a recipe most often does not add additives to seemingly cereals. І mushrooms, і eggplants are full of health and power.
Let's inform the culinary specialists to bring strength. Among shvidky and budgetary recipes for similar preparations, you can add pepper stuffing with vegetables and cabbage. Those who have prepared, give the original taste of preparation, prepared in reserve, for the recipe.
Tim, who sees the difference m'yasnu stuffing varto try to cook.
Even more vegetables are suitable for stuffing. Like a recipe for stuffing peppers, you’ve got it and the grass has fallen to relish, try to cook the varto stuffed zucchini or eggplant. Even savory that lower ones.
Prepare stuffing peppers with vegetables - even a savory recipe, and for the filling of vicorist, cheap cibula, cabbage and carrots are available. Such grass needs to be stewed in tomato sauce. If you want to eat a vegetarian menu, or if you are on a diet, this recipe is for you at the treasure chest. Vegetable pepper is an additional help to the shvidko and without any problems change the vagu, having grown in the fat varieties of meat. The best way to stuff yoga minced meat(mainly pork) to kill high-calorie grass. Today, we replace minced pork with easily acquired vegetables.
Ingredients for Stuffing Peppers:
- 500 g of licorice pepper;
- 150 g carrots;
- 150 g cibuli;
- 300 g of cabbage;
- 500 g of tomatoes;
- oil for lubrication;
- sіl that black pepper for relish.
How to cook pepper with vegetables?
Licorice pepper spolіskuєmo, zrіzaєmo verkhіvka with a ponytail that vychischiєmo vіd nasіnnya. For stuffing, licorice bell peppers are suitable, no matter how zabarvlennya: from green to red.
For the vegetable filling, brush the vegetables. Treat carrots and cibulas on a frying pan Oliya. You can cut the vegetables quite a bit, but after the star we cut the cibula into cubes, and grated the carrots.
Add shredded cabbage, smear cabbage until soft, you can add salt and pepper. If there is not enough oil, then add a droplet.
Stuffed peppers with vegetable filling and put in a saucepan. Because the stuffing was smeared, the vegetables became soft, which makes the stuffing process easier. The vegetable filling is well rammed into the pepper, and you can kindly remind them.
Z tomato robimo sik: twisted on juicers. As there are no fresh tomatoes, replace them with tomato paste, diluted with water.
Pour pepper with tomato juice, salt the troch and put it on fire. On the back of the head, a strong fire, how to boil the sauce just a little - change it to a minimum, so that it gurgles lightly. We cover it with a lid. I don’t suffocate, because tomato juice can have a lot of relish and I’ll take sourness.
Gasimo 30-40 quills, brought to readiness, to softness and knowingly split.
Savory, brown and appetizing stuffing peppers are ready. With vegetables in the veins of the saplings, you will lick your fingers.