What can you fill with svіzhі pomіdori. Tomatoes stuffed with rice and brinzoy. Appetizer "Tulip" - stuffed with brinzoy.

For the 1st filling:

eggs - 2 pieces
hard sir - 50 g
cibulin - 2 pieces
sausages - 150 g
olia roslinna for grease
pepper

For the 2nd filling:

eggs - 2 pieces
sir biliy - 150 g
greenery
tsibulya is green

Є Variant of absolutely no-frills snacks. For example: sauerkraut is baked or New Style.

The axle with such a lіtnyy appetizer I vvazhayu - stuffed pomіdori. It’s easy to get ready for it, it’s easy to get ready, and you can get ready if you are a host of guests. You can gostru filling zrobiti, but you can fatty. Everything will be delicious. Seasonal stuffed tomatoes are prepared from two types of filling.

we take shilnenki

The first version of the filling: sirno-kovbasna. Cybull mode (either large or large) і smacked up to golden color on olії (it can be on top, as long as you have garnished quality).

Eggs are seen at the cool. Three on the great grated egg that hard sire. Sire I choose for an hour, not for the name, but for the price. Oskilki misinterpret the bitterness, I am creepy with the joy of knowing. Wonderful chef-cook of the great pizzeria in Kiev and the current manager of the cooler of the great supermarket. So the axis of it seems like everything that costs up to 10 dollars per 1 kg is not a sire, but lilac product... To that, I go through all sorts of things cheaper than $ 10 and from the assortment, I’m overflowing, I choose to add.

Zmіshuєmo sir, egg that tsibulyu.

Dodamo to the minced sausage that is right at the blender. I will grind it until I graze. Salt and pepper before the tsim. I didn’t give it. I don’t want a bit of fat, but there’s plenty of food in the tsibuli, to “grease” the minced meat for the tomatoes.

2nd version of minced meat for pomidoriv - sir iz greenery. An appetizer to be included in the name of the drink. Even though they didn’t eat milk sir because of greenery, we missed it even more. Sire, which is suitable for a snack: brinza, feta, suluguni, sir health. Naiprostishe - Biliy sire. Spravzhny sire (feta, brinza, suluguni) take care of the rosol. Such a sire will not dry out too much.

Eggs are taken from the steep.

The mode is green and green.

Three on tertsi sir that egg.

Usi ingredinti for minced meat is passed through a meat grinder or it is directly from a blender. The guilty is the one-rowed carriage.

Yaksho we bought feta in pachtsi (without rosolu) and minced meat for sukhuvatiy pomidoris, give a spoonful of sour cream.

The axis is such for a viglyad minced meat for pomіdorіv. For a rakhunok of small colors, it is even beautiful to go.

Say goodbye. Visually top.

Even though I’ve already written b, I’ve written b, besides, I’m asking for a cupuvati shchilny (with a firm shkirkoy). Ale on this day, it is important to know pomidori without a firm middle. That’s why you don’t buy even harder from a vibor.

The middle is cut with a knife.

... and then with a teaspoon wiymaєmo the heart of the tomato.

viimaєmo core

At the cookery, add minced meat with a teaspoon.

Є More options for minced meat:

yalovichina from greenery and mayonnaise
rice with eggs and mayonnaise
assorty s new species sira

On tarіltsі stuffed pomіdori, it looks even more beautiful. You can put them on a green leafy lettuce. And you can decorate the top with dodatkovo parsley.

The appetizer comes with a savory that svіzhoy.

Accept my appetite from the site "Smachnishe vdom".

More 5 options for stuffing stuffed tomatoes

The filling is purely green:

krіp
parsley
lemon juice
olive olia

Dribno add greens. Watering olive olives that lemon juice. Solimo. Now dodaamo sir that pulp of pomidoriv. Everything is good. Douzhe svizha appetizer that is delicious.

Mushroom filling:

mushroom
tsibulya rіpchasta
greenery

The mushrooms are even more easily poured into the cibulei. Peremіshuєmo z | із | grate with sire and minced meat.

Chasnikovo-Sirov filling:

sire
the hour
greenery
mayonnaise

The filling is even more savory for the savor. The chasnik can be seen through the chasnik, grinded with the sire. Dodajmo chopped greens and trocha mayonnaise (or sour cream).

Shrimp filling:

shrimp 150 g
rice - 100 g
greenery
mayonnaise

Shrimp and rice (okremo) are cooked until tender. Rіzhemo shrimps on small shrimps. Zmіshuєmo from greenery and mayonnaise, salt. The price of the filling is for 10 middles after the size of the pomids. Another merciful option of exotic appetizers from seafood.

Tuna filling:

canned tuna - 1 can
eggs - 2 pieces
tsibulya is green
mayonnaise (for bazhannyam)

Grate an egg on a grated egg with tuna whip juice... Mayonnaise at qiu filling is required to add to the gusto. Tuna is a fatty product. Yak will change everything, which is like minced pomidori.

Can be prepared with a drive. Such a country will be very familiar to you on any Christmas tree that hung around the table, so as long as you have such vegetables to relish, cheerfully take the recipe for such a universal snack for yourself. Especially, I want to eat this kind of snack often, especially in the period, when there is a new crop at ripeness, and there are many vegetables at the great number on the shelves of the markets and shops.

For preparing seasonal vegetable snacks, we need such products: fresh tomatoes, eggplants, sir, chasnik, mayonnaise and greens. In order to add flavor to the taste of herbs, do not forget to add some pepper or pepper or seasoning to the filling. Vibrate also add, go out of your kulіnarnykh likeness, do not go too far with smut.

For the preparation of stuffed tomatoes, the most beautifully vikoristovuvati juices and aromatic fruits, such as varied over the season. again... Such vegetables are also wonderful for harvesting for the winter. For my admittance, I can say that greenhouse products have not been worthy of me, for that I am soaked in a very unique way for an hour to prepare such strains.

In addition, the yak stuffed pomidori will be ready for a snack, let it stand in the refrigerator before serving it to the table. Be-yaka, the appetizer will be delicious, as it will be cool. At the ready-made viglyadi, in addition, there may be universal savoring qualities, which can be visibly brought to the table from the be-like strains.

Prepare for a snack stuffed pomidori with sire, you know:

10 pomidoriv
1 medium eggplant
1 head for an hour
Black chalk pepper
30 g solid syru
3 tbsp. sira
Mayonnaise
Greenery
Roslynna olia

Preparing herbs for the recipe "Stuffed pomidori for a cold snack":

Delicious!

Stuffed pomidori for a snack just get ready. The necessary investment is even more readily available and even cheaper. Ale, do not marvel at the cheapness, such products are not deprived of savory, but even sitna appetizer... Nasamkіnets, I want to give a little pleasure, and your stuffed tomatoes for a snack were savory for the first time:
To prepare for the preparation, you must pick up some juices and fresh juices, which, if possible, are not in the greenhouse;
Filling for pomidoriv can be made of: zucchini, eggplant, mushroom, chicken or pig meat, sir, etc .;
Prepare products for filling the best seasoning with mayonnaise, ale for bazhannyam dairy product can be substituted with fatty sour cream;
Before serving to the table, give the stuffed tomatoes an hour for those, which are oholonuti in the refrigerator.

Stuffed pomidori in spirits is a wonderful appetizer, you can cook it just like that for Christmas style. Mi rozpovimo pro savory options preparation of food poisoning.

Tomato is not bound, but only for a fresh viglyad - it can be extinguished and stored, and, moreover, not only as a warehouse, whether it be herbs, but rather as the main product. For example, you can prepare stuffed pomidori in spirits - a miraculous snack that can be used for any kind of food, at that number of the Christmastide table.

Robiti stuffed pomodori can be made with delicious fillings: with mushrooms, minced meat, sir, etc. - all lay down from your pobazhan. Let me tell you about those stuffed pomodori in spirits with minced meat.

Recipe for stuffed tomatoes from the spirits

Photo: zhytomyr.org

300 g minced meat

100 g solid syru

50 g rice

8 pomidoriv

1 cibulin

greenery

roslinna olia

pepper, silt

Yak cook stuffed pomidori with minced meat?

Take the steeples in the middle of the middle size, promity, see the top from the side of the fruit.

With a table spoon, gently sprinkle the hearts of the seeds with a table spoon, pepper the tomato cups and salt the middle.

Rice is cooked until ready, trimmed the tsibulya, grease the tsibulya until it is clear in oil, add | minced meat, then dodati smeared the tsibulya, mix everything up, pepper and salt the filling.

Fill the tomato cups with cooked filling, lay it down inadvertently, cover the stuffed tomato with green tops, carefully place it on the sheet, put it in an oven heated to 200 degrees for 20-30 hours.

For a dash of hilin before the end of the oven, open the oven, carefully pick up the top of the tomatoes and grated the filling with the grated syrup, put the filling before melting.

Gently cook the stuffed tomatoes on the dish, sip the greens and tribute to the table with the sauce until they relish - sour cream, chastnikovim or іnshim.

Delicious!

Friends, and what kind of stuffing do you want to be stuffed with pomidori? Join us with your favorite recipes.

Video recipe for stuffed tomatoes from the spirit

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Natisnuty class

Stuffed pomidori is a very tasty snack that is a popular snack for a saint. It is suitable for all the parameters of the Christmas tree table - it’s that barvysta, it’s easy and simple to prepare, and it’s deliciously delicious! Until then, stuffing pomidori can be done in the most numerous ways. It is important to know the product, which has not been consumed by tomato.

There is a great quantity of options for such snacks! There is one of the most popular snacks on the Novorichny capital. Yak go to the cold, so hot viglyad. You can also prepare lightly salted pickled tomatoes, which you can enjoy at the Christmas table, like “hot pies”.

Also, let's see the most popular recipes, and also the most popular recipes that are less popular, but not less delicious!

I'm going to propose a ton of basic recipes for the season. Ale, I will give you a lot of options for different fillings and decoration of the strains. I know all of you can cook not 6 strains, but more! 16, 26, 36 ... You want those skіlki! Ale kozhen Noviy Rik, і skinny saintly - a new version of stuffed pomidorіv!

There will be a selection of recipes, de mi zapіkatimemo in the spirit, then, de zapіkati, we will not, and in the very end, lightly salted pomidori is prepared.

Tomatoes stuffed with minced meat and mushrooms with sir and baked in oven

We know:

pomidori - 11-12 pcs (average)
minced meat - 200 gr
mushroom - 250 gr
tsibulya - 1 piece
sir - 100 gr
sour cream -4 tbsp. spoons
special
sil, pepper - for gusto
olia roslinna - 3-4 tbsp spoons
water - 0.5 bottles

Preparing:

Look at the styles of the new ones, the ones you want to trim. For a snack, more beautiful than a brother, no less great fruit, that is why svyatkov table eat a lot of delicious snacks and salads, and you want to try it out. I, if the brothers are great fruit, then you have only one taku, you may not have tried anything else.

It is more beautiful to see the middle for a few guests and grow more pieces. So, I have 8 guests, I roam 11 pomidoriv. Zayvі prepared for quiet, hto add additives.

1. Prepare the minced meat. As long as you have frozen, do not forget to come back by the way.

Minced meat can be vikoristovuvati be-yak, і yalovichy, і minced pork + yalovich, chicken.

2. Mushroom with great shmotochki and add 15-20 khilin. Then go to the drushlyak, let him oholonuti. Mushrooms can be victorious, be it - at the same time, I have a vicious fresh mushroom, or even frozen to the Novorichny table. Go also i svіzhі pecheritsі, і glyvi. I can navi vikoristovuvati - a recipe for preparing what I recently shared with you.

3. Pour the cibula with diced cubes and grease it in oil until golden brown.

4. Add minced meat and grease 10 quilins, gradually soften. Season with salt and pepper to taste. Add a pinch of meat specials.

5. Add the mushrooms to the dice and add them to the minced meat. Obmazhiti 10 hilin. You can also add and update the middle of the tomatoes.

6. Leave the filling ready for the tomato. Їх zzdalegіd miєmo і yes, drain the water. Visually "krishechka" from the side of the fruit, and with a teaspoon all the seeds and partitions.

7. Simmer with the filling of meat, cybul and mushrooms. Vikladaєmo їkh in the form, masked by olієya. Pour half of the bottle into the oven.

8. Vipikaєmo 15 khvilin | minuti |. For an hour the sire is rubbed on tertsi.

9. Distaumo pomidori, vikladaemo on tea spoon of sour cream or mayonnaise on leather from them. And from the top there is a sire. You can sour cream and mayonnaise, do not put it, but put it off with sire.

10. Vipikaєmo shche 15 khvili | minuti |.

11. Prepare pomidori distaumo and serve hot on the steels.

Such pomidori can be supplied not without yak hot appetizer, ale yak samost_yne dish. I gotuvati yogo can not be deprived of sacred, but at weekdays.

In this recipe, mushrooms can be victorious, if you want it, then the mushrooms can be victorious.

You can prepare їх і like that, yak mi gotuєmo. Tobto add the minced meat until rice is ready.

And you can replace the sira for 15 khvili until ready to beat sire egg.

Yak bachite, go even more efficient country!

Tomatoes stuffed with rice and brinzoy

This recipe is not so popular, yak persh, ale not less savory. Having prepared stuffed pomidori for a cim recipe, you will welcome all the guests, and the stench will magically be welcomed, well at the stuffing.

I give a distribution of products for 8 portions, if I would like to cook the food myself, and take the products for less and more.

We know (for 8 portions):

pomidori - 8 pcs (middle)
rice - 70 gr
rusks paniruvalny - 2 tablespoons
brinza - 70 gr
eggs - 2 pcs (for bazhannyam)
mountains of hair - 50 gr
parsley and basil
pepper - for gusto
roslinna olia - for making a form
water - 0.5 bottles

Preparing:

1. Cook the rice 10 chilin until ready, lightly salted. We put it on a glass of water.

2. Brinzu rozkrishiti for the help of the fork.

3. Greenery detail. Don't take too much green, add 1-2 small grains of basil and 4-5 grains of parsley.

4. Horrikhi readjust for the extra rocking chair, a little more trail, you got lost with a whole lot of little things.

5. Prepare the filling, having mixed with all the Ingredianti. Pepper. Salt is not required, so the rice was already salted, and the brinza is salty by itself.

6. Promyte pomidori. I am a vicious Christmas pomidori. I have grown rich in cities, and for the sake of versatility, I have made friends with them.

7. Look out from the pomidor "krishechka" from the side of the fruit and clean the inner part from the side of the partitions. It is easy to reach the tse zrobiti, vikoristovuchi teaspoon.

8. Prepare a form for zapikannya with high sides and make a її olієyu.

9. Pomovnite pomidori stuffing, viklasta in shape. Pour half a bottle of water at the bottom.

10. Save 20 chilines in front of the rosette up to 180 degrees of spirit. Serve hot.

If you want the upper part not to be greased, then cover the shape with a piece of foil.

For the tsim recipe, you can have gotuwati filling without gorіkhіv. Ale can introduce an egg, or a syrup, or a boiled viglyad. Rice and egg are cooked with garnishing and sieve filling.

If the rice is cooked until ready, and the minced meat is cooked from the quiet of the Ingredients themselves, then it is possible that it should not be put into the spirit. And here you can serve, like a cold appetizer.

Pomidori stuffed with sire and chasnik

Tse vzhe option cold snacks... First of all, the most beloved and most popular among the people.

We know:

pomidori - 8 pieces
hard sir - 200 gr
hourglass - 2 teeth
krіp - 2-3 gilochki
sour cream abo mayonnaise - 4-5 tablespoons

Preparing:

1. Grate the sire on the middle grater.

2. Chasnik read through the chasnik. Кріп detail.

3. In addition to sprouting a "crumb" from the side of the fruit, or growing figurines at the viglyadi teeth.

4. Vibrate from them on the partitions.

5. Zmіshati sir, chasnik, chi mayonnaise and sour cream. What is it because of what to love. You can add those that are less than 50% to 50%.

6. Start up with the help of otrimanoy sum. Viklasta on a flat tarilka, covered with salad leaves.

7. For bazhannyam from the top, pick up a crop.

Everything is not simple, but simple! And the yak is delicious! Itself through such simplicity and wonderful savor and love to serve such an appetizer for Christmas style.

And inodi navіt go and bіlsh we forgive you. Just rіzhut pomіdori for cola and wicklade the filling on top. An hour to prepare such a snack for a minimum. And hto її gotuє, then you know, besides, cooked in this way on the table, you don’t get too hung up and start pouring into the pearl!

Yak already said vishche, tse option cold snacks. Ale can be prepared at a hot viglyad. For the whole, it is necessary to preserve the tomato filling and put it in the oven for 15-20 chilines. I’ll tell you, I don’t bother with all the options, the stench is good and without it.

Until the speech, the sire can be completely replaced by the sire! Yogo is worth 200-250 UAH. Regularly in the range of different types. Everything prepares like that, only to replace the servant with the sire.

Similarly, a solid sire can be substituted for sirny, for example, Philadelphia or Almette. The first option is also more garnishing!

Until the most recent saints, you can get a variety of fillings and a little more pomidori. in different ways... First, we have a delicious snack.

Tomatoes stuffed with canned tuna

For such a single product, you can simply find the best snack. Cheating її is not so often, but darma. Won’t all the credit for our respect! Riba can be vikoristovuvatisya be-yak, like a butt I'm a seasoned vikory tuna.

We know:

pomidori - 8 pcs (average)
tuna - can
egg - 2 pieces
parsley and croppu - small bunch
green tsibula - small bunch
chi mayonnaise sour cream - for relish ta bazhannyam
sil, chorny pepper chalk - for gusto

Preparing:

1. Tomato pomiti and dry. Look at the "kryshka" from the side of the fruit, and for an extra teaspoon, carefully clean up the inner partitions. Namagayte, the tomatoes have not deprived of juice.

2. Eggs are cool, cool for help cold water that clean. Let's use some dicing cubes. For you can vikoristovuvati for a whole egg.

3. Pick up the greens, scorch the food and drink.

4. Open the jar of tuna and pick it up with a fork. If you add sour cream or mayonnaise to the filling, then pour a piece of juice with ribi into the filling. Zazvychay tuna cooked in vlasny juice, і can be vicoristovuvati for filling liche ribu and sіk. And here at the filling you can add sour cream or mayonnaise.

5. Zmіshati tuna, greens, tsibulyu and egg. Pepper and salt, ale and protect. It may not be salty. For bazhannyam dodati or don’t add sour cream or mayonnaise. Fill in a piece of green for embellishment.

6. Memorize the sum of food prepared for the tomato. Above, decorate with greenery, which has become overshadowed. Serve for the style and for the satisfaction.

By the way, if you just cook one filling, it will be delicious. Having added it to the future, it will be tastier by the way.

Victory can be replaced by a hard sire. In this vipadku dodamo yogo in a bottle of 150 gr. And in that, and in the second option, it is possible to introduce into the recipe a fresh or pickled ointment.

There is one principle of stuffed pomidoriv. If the filling is savory, then the appetizer will also be savory!

Before the speech, the whole option of the appetizer, you can also serve the filling with pomidori mugs.

I scribbled small circles of pomidori. Viklala the filling on them, embellished with half an olive. Viklala everything on the great strava, zdalegіd whispered with lettuce leaves. And from above it was sticking chalk paprika... The strava was gorgeous. And the stuffed pomidorks are even more delicious!

Appetizer "Tulip" - stuffed with brinzoy

Tsei option cold snacks are mainly priced through the garn serving. If you stand on the tulip glass, your hand will reach for the fragrant, fragrant “quilt”.

Farshuvati "tulips" can be made with all fillings, but you can’t repeat them, I’ll give you another option. At the end of the recipe, we will be victoristovuvati brinza.

We know:

pomidori - 7 pieces
brinza - 300 gr
greens (parsley, krіp) - a small bunch
green cibula - bunch

Preparing:

1. For the preparation of tulips, it is necessary to prepare solid growth in size no less than a great size. The quantity of "kvitiv" is unpaired. Still, it's gotuvatimo bouquet!

2. Brinzu rose with a fork.

3. Greens of parsley and a crop of yakomog dribnishe.

4. Take advantage of greenery. For bazhannyam it is possible to add 1-2 cloves to the sum_sh of the channeler.

5. Pomidori razrіzati from above the cross-navkrest, zrobivi to finish the glibokі nadrizi, but not much, but the peel didn’t break. To reach the level of growth, a teaspoon is placed near the tomatoes.

We need her to see the partitions from the fruits. Robiti tsereba neatly. Let it dry, especially in the middle. As soon as they get sik, the filling can poplist.

6. Memorize the inner space with the won sum. Vona is not guilty of vilaziti from the tomato. "Pelustki" slightly squeeze.

7. Viklasta pomidori on the plane of grass, up to the skin "quilt" from the green tsibula pristikuvati stem. Make a bouquet.

8. Embellish the wilderness with decorative circles ogirka, canned corn or peas. For it’s also a fantasy.

On the occasion of the Christmas table, you can lay a bouquet of tulips, standing by the vase. This can be done just as simply. For a bouquet, it is absolutely necessary to have a small pomidorie, more "the head of the card" to re-examine the importance and the point of being wrong.

At the stem of the green tsibula, a skewer is inserted and a "tulip head" is placed on top. Placed against a vase. Most of the guests were very careful and saw a skewer.

Yak filling for a tasty snack wicked sire, melting sire, sire... For bazhannyam you can add an egg, gorіhi, chaplain! Here you can already give free rein to your imagination and create your own culinary masterpiece, as you will be tempted!

Prepare stuffed pomidori with such a rank, and welcome all the guests!

The versatility of the fillings, as I gave you a taste, in addition to helping you cook for a long time in all the dish, giving you a new form and zmist. Don't be afraid to fantasize about it, because you will see everything.

І for the completion of the disclosed recipe for pickled pomidorіv, which is a wonderful bazhana snack on any Christmas table.

Tomatoes stuffed with greenery and an hourglass dobovi, a quick preparation

We know:

pomidori - 1 kg
parsley, krіp, basilik, selera - 150 gr
hourly - 5 cloves

For the marinade:

bay leaf - 2 pcs
cloves - 3 pieces
chili peppers - for gusto
peppercorns with peas - 6-7 pcs.
black peppercorns - 10-12 pieces
coriander nasinnya - 1 tsp
crіp nasinnya - 1 tsp
sil - 2.5 tbsp. spoons
zukor - 2.5 tbsp. spoons (or honey - 2.5 tablespoons)
oset 9% - 4 tbsp. spoons
water - 1 liter

Preparing:

1. Greenery and detail. Namagatisya details of yakomog dribnishe.

2. Clean the chasnik and clean it with a knife.

3. Take the greens from the chapel.

4. Tomato pomiti, give drainage of water and rozrizati їkh udovzh, not expensive up to the end of 1.5 cm.

5. Carefully, do not fold the tomato into two parts, lay the filling in the middle. Styles of skіlki uvіide.

6. Vikladaemo stuffed pomidori in a small casserole chi jar.

7. The castruli boil water. If you boil, add all ingredinti, crim otstu. It’s like vicoristovuєmo to replace tsukru honey, it’s also not done.

8. Yes, boil 5 chilines. A hot marinade of the bay mo pomidori.

If vikoristovuєmo honey, then yes marinade trocha stand that oholonuti, about 15-20 khvili. Drink dodaamo honey. Yaksho vikoristovuєmo tsukor, no need to check.

9. The sprinkle sprinkles are poured over all the tomatoes and without scorching them from the top, you can put a saucer on them and pour the marinade onto them.

The saucer was filled with yak pres, they did not pour the pomidori.

10. Dati oholonuti. Put the casserole in the refrigerator for 24 years.

Such pickled stuffed tomatoes are called "dobovy". They called їkh such an order to that which in 24 years is possible to live.

And turn me a word, it's more important to know a tasty snack. Cholovіki just love so pomіdori! That nicholas women are not seen as such.

Features of preparing stuffed tomatoes

Well, now it’s our season’s roundup. As spoken in the statistics, food stuffed with food can be added to that, which can be stored in the spirit, that is, it can be stored without heat treatment, and that is prepared in marinade.

Zrozumіlo, so the heat treatment is required only, if the filling is made from meat anyway minced chicken, fresh mushrooms that rice.

Stuffed pomidory prepared in such a rank can be served like a hot snack, or you can serve it on your own to a friend - meat or vegetarian.

For the filling when preparing cold snacks, you can pick up all siri - hard, sirn, and melted. Even more savory to visit vikhodyat vikorystannyam Adigeyskoy sira. Here you can bring the brinza that sire.

It is possible to see it in the stuff in the middle. In general, there are also eggs and ribs from canned foods. We were preparing Christmas tuna, or else we could add riba.
The filling can also be made from seafood and crab sticks.

Ale pam'yataєmo, which we use to taste the filling, will be tasty and the whole snack will be zagalom. Tomato persh nіzh stuffing pomіdori, try the filling. If you see, if you want to give it, then give it!

The watchmaker can be completed, or not. Tse for bazhannyam.
Mayonnaise can be substituted with sour cream, or it can be added to the ingredients in different proportions. And it is possible to see them in mind, if only because of the ribbons.
The shape of the pomidoris can be made in size. You can simply see the croutons, you can figuratively draw the pomids and decorate them with prongs. You can cut it with mugs and the filling on them.

And you can create such a vitvir of culinary art, like a tulip! The form is thought out by itself, it is sacred on a scale.

I nareshty pickled stuffed tomatoes. The filling is mainly prepared from the green to the shopkeeper. And the y-axis of the marinade can be experimented with.

We were preparing this year's "neutral" pomidori, as you can say so. And if you add more tsukru, then you can use liquorice. If you add some red chili peppers, a little more, then an appetizer will be a good one.

I will not describe everything in such detail in such detail. It is also possible to know the basic mechanics of a new strain, with a great relish. Zdavalosya b, shho products of the same, and the country to come out is inviting, new!

And I still want to, it’s the same with you, it’s going to happen. First of all, your new style is ready for the boulevard, and it will taste good on the new boulevard!

Delicious!

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Stuffed pomidori in the spirit definitely cannot be brought to exotic strains, however, the stench is definitely not especially popular є. So it was already folded, most often stuffing and stuffing pepper and zucchini, and the axis, in a whole plan, goes to another plan.

Yak is a stuffing mass for tomatoes most often comes with salads, but it is more important than one product. The most effective way when preparing such salads is to achieve a good consistency. The stench is not guilty but also dry and not guilty but also rare.

There is another trick when preparing stuffed tomatoes from the spirits.

When you get ready, you see the top part and the middle part. Go out to their own kind of women. So the numbers of the fillet steadily stood on the deck when they were locked and when they were fed to the glass, then from the last side of the bottom of the fillet, there was a small sprint. Todi pomidor will be significant.

Such a country will become a sprawling rodzinka for a table. Spatka won’t fool your own zovnishnim viglyadom and then simply enchant with unforgettable relish.

Ingredinti:

Pomidori - 4 pcs.
Sire hard - 100 gr.
Minced meat - 200 gr.
Tsibulya r_pchasta - 1 pc.
Кріп - ½ bundle
Peppers - 200 gr.
Sour cream - 150 gr.
Sil, pepper - for gusto

Preparing:

Tomorrow is mine. Visually they have the top and the core.

But they didn’t go any deeper, they were empty, before the tim yak stuffed, then add, turn over and let it stand close to 30 minutes, but the whole stick was filled with water.

The cybul is clean, mimo and oddly shaky. Gribi miєmo, if necessary, it can be cleaned and narrated by the great shmotochki. At a frying pan on a frying pan until it grows, it’s smashed to a tsibulya, for which it’s minced and smashed all at once about 5 khvili, regularly poured. After 5 quills, add mushrooms to the pan, and even more than 10 quills are greased. For example, grease the meat masu solimo and pepper. Everything is changeable, obsmazhumo and a bit of hilin. Let us sip the frying pan, and then add it to the fire, add sour cream to it and mix it up. The masa for stuffing is ready.

Sir three on the great third. Tomato, scho glass, stuffed with cooked masoy, and from above we will rub it with sire. Then put it on the sheet, or in the metal dishes and put it in the oven to 180 degrees for 20-30 minutes.

Prepare the victuals on a pillow from the pure and deliciously chopped green.

Gotuєtsya such a strava to finish the dovgo, however, such vitrati hour is filled with time, which is stuffed with sirim rice.

Ingredinti:

Pomidori - 3 pcs.
Basilik - 1 bunch
Rice - 3 tbsp. l.
Zukor - 1 tbsp. l.
Sil, pepper, olive olive, oregano - for gusto

Preparing:

Tomato miєmo and visually they have the top. With a spoon gently wipes the heart and the pulp into the juice. The form for vipikannya is given by the olyєyu that viclademo on her pomidori. Хні empties go to salt, taste and pour in the middle of a trocha of olive olіya.

Myakush pomidorіv narіzaєmo dіbіbnykh cubes. Let's eat in one bowl of rice, tomato, pickled basil and oregano, olive olive, sil, pepper and tomato juice. Everything is realistically mixed. Masoyu, scho viyshla, stuffed with pomodori and curved with grown-up tops. Sprinkle with olive olive and tomato juice and put it in the oven for 1 year. The temperature of the spirit is not less than 180 degrees.

This can be done at any restaurant in Greece. Price one thing national squads of the country, as it is practical to get ready at all national saints.

Ingredinti:

Pomidori (great) - 4 pcs.
Minced meat from yalovichini- 200 gr.
Tsibulya r_pchasta - 1 pc.
Sil, pepper, seasonings, olive ole - for relish
Rice - ½ bottle
Chasnik - 2 teeth

Preparing:

Tomato miєmo, visually they have the top and all the pulp is visible. In an okremiy mnostі z'udnuєmo minced meat, otherwise chop a tsibulya, additions and rice. Mix it all at once. Otrimanoyu sum_shishyu stuffed pomidori. For that, as the stench is going to be cooked, it is laid out in a very metal way and in a crooked place with the help of the top. Let it go until it is watered with olive oil and put it in the oven at a temperature of up to 150 degrees for 1 year.

The recipe for the cinch of grapes for the transfer of food to the spirit. It is recommended to bake it there not more than 10 khvili. Over the course of an hour, the pomidor will be awakened, you will become meek, and it’s practical not to change your relish.

Ingredinti:

Pomidori - 10 pcs.
Pechynka triski - 1 can (120 gr.)
Olives - 5 pcs.
Chicken egg - 1 pc.
Greens - for embellishment

Preparing:

Tomato miєmo and visually they have the top. For the help of a spoon, I can see the core of them. Spread the tops of vegetables in diced cubes. With cubes of such a size, add an egg, olives and a triskie oven.

Before we drew a pot of tricky, її bazhano put on a sprinkle of khvilyn near drushlyaks, schob glass all over the place of rіdina.

In one unit, pickled tomatoes, eggs, olives and triski ovens. Everything is remixed and stuffed with a lot of cups. Now it is cooked in a deco style with olive olives and brought into the oven for about 10 quilines. Oven MAK buty rose up to 180 degrees. Prepare pomidori embellish green.

Gotuyutsya is easy and fast. Ingredієnti for them needs simple things. One "foldable" Ingredient is a mozzarella, which you can replace by being a sire.

Ingredinti:

Pomidori - 4 pcs.
Yalovich mince - 200 gr.
Bulgarian pepper - 1 pc.
Ogirok brine - 1 pc.
Sir mozzarella - 150 gr.
Chasnik - 1 tooth
Sil, pepper, herbs, mayonnaise - for relish

Preparing:

Minced meat in a frying pan until cooked. For an hour, grease dodaymo in new strength, pepper and greens. Sir three on the other third. Ogirok and pepper miєmo, letting go of the fruit growing and dicing with dice cubes. The pepper has an obov'yazkovo slid to see all the nasinnya. The chasnik is clean, and it is passed through the chasnik.

Have minced meat, sir, bell pepper, ogіrok, mayonnaise and chasnik. Everything is realistically mixed. Tomato miєmo, visually they have a top that is seen as a core. Not until the end of the day, when they got their own kind of screenshots, they didn’t see the top of the family. Chischeni pomidori stuffed with cooked sum.

The form for vipikannya was covered with foil, for which viklada was written on it, and it was sent to the oven for 25 chilin. The temperature in the oven is about 180 degrees.

For the preparation of the price of food, it is not only not necessary to use special specialties, or to find it difficult to get used to it. Protect, varto pam'yatati, how the food of saltiness of the grass will lie down for a long time from the gentleman. Before tim yak stuffing pomidori masoyu zi sprats, eggs and sir, її obov'yazkovo slіd taste for savor, if necessary, salt.

Ingredinti:

Pomidori - 10 pcs.
Sprat - 100 gr.
Hard sir - 100 gr.
Chicken egg - 1 pc.
Mayonnaise - 1 tbsp. l.
Greens - for embellishment

Preparing:

Tomato miєmo and the cups are robust from them. For a whole eye, they have a top that is seen as a core. The egg is edible, chilled, cleaned and diced with diced cubes. With cubes of such a size, add sir. For the help of the fork, there are some sprats. Sednuumo in one lot of sprats, egg, mayonnaise and half of the sir. Everything is remixed and filled with masoyu pomidori, which came. On top of the filling, there is a ball of sir, making a girka over the tomato itself. Dal, stuffed vegetables, go to the oven for 20 chilines. At the same time, the temperature of the oven is 150 degrees. The preparation is ready to be decorated with greenery.

The peculiarity of such stuffed tomatoes is that the stench is stuffed with just one meat, which is maddeningly delicious.

Ingredinti:

Pomidori - 5 pcs.
Chicken breast- 150 gr.
Sire hard - 100 gr.
Mayonnaise, silt, pepper - for gusto

Preparing:

Smoke fillet, diced with small pieces and smashed in a frying pan. For an hour, grease the meat, then salt and pepper. Sir three on the great third. Tomato miєmo that you can see the core in them. Let's try to relieve them smokers... Above, grated with mayonnaise and grated sire. The food is cooked up to 240 degrees for 15 quilins.

Іtalia - tse morska power, yak was famous for its fragrant strains... Whole, naturally, stuffed with tomatoes with seafood and storage grasses presence in national cuisine tsієї land.

Ingredinti:

Peeled shrimps - 500 gr.
Fresh basilik - ¼ flasks
Olives without bristles - 10 pcs.
Tsibulya r_pchasta - 1 pc.
Mayonnaise - 2 tbsp. l.
Vinny osett - 1 tbsp. l.
Pomidori is great - 4 pcs.
Pepper - for gusto

Preparing:

Basilik miєmo and oddly shaky. The cybul is clean, mimo і narіzaєmo with dicing cubes. Olives are also common. Glybok_y misci z'єdnuєmo olives, shrimps, basil, tsibulyu, mayonnaise, vine ocet, pepper, and everything is remixed. The filling for the tomatoes is ready. Now it will start before the preparation of the tomatoes themselves. For a whole lot of pomp, see the top and see all the pulp. Empty the pomidoriv, which was done, stuffed with the previously prepared masoy. Now, let it slide in the spirit of rose to 180 degrees, approximately 20 hvili. In front of the front, there will be a lot of vegetables in the future. olієyu.

Vvazhayut, scho pomidori stuffed either with vegetables, or with meat. About those that can be stuffed with ribbons, and with the stench of non-overturning relish, apparently not all. Canned tuna it is still accepted until this riba, as you can vikoristovuvati for stuffing.

Ingredinti:

Rice - 100 gr.
Canned tuna - 185 gr.
Pomidori - 4 pcs.
Кріп - ½ bundle
Parsley - ½ bunch
Sir m'yakiy - 75 gr.
Ovine broth - 200 ml.
Chili pepper, silt, black pepper pepper - for gusto

Preparing:

Rice is ready by the salt water until ready. I’ll be angry with the tuna. Tomato mimo, visually the upper third and visible core. The upper part of the dice is diced with dice. Greens miy and large rubaєmo. Tuna rosminaєmo with a fork that dodamo do nyogo sir, greens, sil, black pepper, chili, rice. Everything is changeable. The cooked masoya stuffed with pomidori and laid out in the shape of a glibok. In the same community, it’s narizani in addition to that broth that mixes up. I will cook the sum of the willy-ness in the very same place as it is known to be pomidori. Now the form with the tomatoes is sent to the oven, and there is too much dbati at a temperature of 200 degrees for 30 minutes. Delicious!

Stuffed pomidori with rice and vegetables - even more tasty vegetarian dish... Do your best " corny warehouse»It is recommended to live in people who want to favor the robot of the herbal system that will get lost in the vagina.

Ingredinti:

Pomidori - 10 pcs.
Edible rice - 3 tbsp. l.
Carrots - 2 pcs.
Parsley root - 1 pc.
Celery stalk - 1 pc.
Tsibulya rіpchasta - 2 heads
Sil, pepper, olia - for gusto

Preparing:

Tomato miєmo, visually the upper part and a spoon wyimaєmo the core. Carrots, tsibulya and parsley roots are clean, mimo і oddly shaky. So the stem of the celery itself is very popular. Now you can see the vegetables in one go. After about 5 - 7 quilins, go to the frying pan, dice the top of the tomato, silt, pepper, tomato juice that fig. Everything is changed and extinguished on a small amount of fire for about 10 khvili. Pislya for a whole hour, stuffed with pomidori cooked masoi. We put the vegetables in a small frying pan, the bottom of which in front of the front will be filled with oil, and we send them to the oven for 20 quills. The oven temperature is at least 180 degrees. Delicious!

Yachnya is just like the house of all the country. It is also accepted to call it unworkable, so it’s even easier to get ready. And the axis of the yєchnya is baked at the tomato with sir and bacon - this is also the name of the family.

Ingredinti:

Pomidori - 3 pcs.
Sire hard - 150 gr.
Bacon - 150 gr.
Leaves lettuce - for relish
Chicken eggs - 3 pcs.

Preparing:

Tomato miєmo, visually they have the top and the ryatuєmo from the heart. Spread the tops and cores of the tomatoes in different dice. Let the rest of the house sink to the bottom of the tomatoes with rubbed sire. On top of the crooked yogh k_lkom with little pieces of bacon, and on top of the bacon we put little pieces of tomato on top. Zakryvamo all the leaves of the salad. Let us savor the world of sire again. Now it was lightly accepted by the Ingredianti, like stuffed pomidory, and the stench of nibi sank into the empty pomidor. Lay the egg on top of the sire. But it’s not fancy, the edge of the tomato is guilty of being bought for pledging in new products.

Cooking is made at 190 degrees with a stretch of 25 chilines. Delicious!

Tomato and eggplant are two vegetables, yak, from one side, they may have absolutely delicious relish, and from the very same, it is often even more victorious at once to prepare delicious herbs. All in all, naturally, it’s stuffed with eggplants to make it even harder to taste.

Ingredinti:

Tomato - 1 kg.
Eggplant - 300 gr.
Tsibulya r_pchasta - 3 pcs.
Chicken eggs - 4 pcs.
Sir - 200 gr.
Olya Olivkova - 4 tbsp. l.
Chasnik - 3 teeth
Sil, pepper - for gusto

Preparing:

Eggplant, dry, wipe from each side with rose oil and put it in the spirit until ready. Then cool it down, clean it up and rub it on the great third.

Tomato miєmo, dry, visibly they have the top and viymaєmo core. At gliboky castruli rosіgrіvaєmo roslinne oil and dodamo in a new heart of tomatoes, tidy up tsibula and chanterelle, grated eggplants. Everything is mixed, salted, peppery and cooked to the point of zagusanny. Then we take away the casserole from the fire and dodaymo into the cooked sum of beaten eggs. All is known to change.

Tomato stuffed with mince cooked sum, put it on a leaf, rub it with sire, sprinkle with olive oil and vipikamo in the spirit for about 20 chilines at a temperature of 200 degrees. Prepared pomidori you can embellish the greenery.

Such a strain can be called universally unique. On one side, for the first time you need only vegetables, and on the other side, there is such a country as if you would become a wonderful addition to a piece of oiled meat.

Ingredinti:

Pomidori - 12 pcs.
Peppers - 450 gr.
Tsibulya r_pchasta - 1 pc.
Vershkov oil - 30 gr.
Sil, pepper, parsley - for gusto
Tops - 120 ml.
Paniruvalny biscuits - 100 gr.

Preparing:

Tomorrow is mine. Visually they have the top, the flesh and the rich, the middle half. Now it’s late for 20-30 minutes. Peppers are cleaned, mimo and narіzaєmo with dicing cubes. The cybul is clean, mimo and oddly shaky. On a frying pan rosіgrіvaєmo werskove oilі smack it on a new tsibulya to seep. Let's drink until the mushroom tsibuli, sil and pepper. All changes and extinguished doti, docks do not viparutsya all the ridina. If you don’t get rid of it, go to the top of the frying pan. I know everything is altered, extinguished a sprinkle of hilin. Naprikіntsі dodamo in a frying pan paniruvalny biscuits, pickled parsley. I know everything is mixed. The filling for the tomatoes is ready.

Tomato stuffed with cooked stuffing, put on a leaf and right up to 180 degrees in a spirit shafu for 15 khvili. Let’s be ready for the next hour.

Ingredinti:

Pomidori - 4 pcs.
Croutons z wheat bread- 1 bottle
Oliya - 4 tbsp. l.
Chasnik - 1 tooth
Sіl, pepper, parsley - for relish

Preparing:

Tomato miєmo, visually they have tops and viymaєmo cores. Greens are mimo, dry і oddly shaky. Croutons zmіshuєmo from greenery, olієyu, spiced up by a chanteller, cillu and pepper. Tomato stuffed with croutons and neatly curled with tops. Now, let it go to the olives, put it in the deco and go right into the oven until ready.

Tomato "Snack"

Such a pomodory is not just a povnotsinnaya strain, but a snack itself for a meal of alcoholic beverages. The stinks of their own city stink will not let people shyly p'yaniti.

Ingredinti:

Pomidori - 10 pcs.
Ogirok fresh - 1 pc.
Shinka - 300 gr.
Sir - 200 gr.
Sil, greens - for gusto
Roslinna olia - 2 tbsp. l.

Preparing:

Tomorrow is mine. Apparently they have the top and the whole pulp is visible. Shinku narіzaєmo with dicing cubes. Ogirki and greens are so incredibly shaky. Sir three on the great third. In one dish, there is a big ogir, greens and a shred. Everything is seasoned with sour cream, salted and mixed. Masoyu, scho viyshla, stuffed pomidori, and from the top sipaєmo sire.

Deco is made with rose oil, it is put into the oven at 200 degrees Celsius for 15 minutes.