Skilki are prepared stuffed zucchini. Zucchini with minced meat - vegetable ideas for the saint.

Zucchini with minced meat at the oven - tse shvidko and tasty.

Chogo Recipes sieve strain know us about children, it’s unlikely that your mothers and grandmothers didn’t spoil you with such a casserole during the vegetable season.

Served with stench with fresh vegetables and sour cream or sour cream sauce with tea leaves and greens.

Findings will be, obviously, baked zucchini with minced chicken, cooked from breasts, which is the most delicious.

Read on for simple and popular ways to bake zucchini with minced meat, which are suitable for everyone who tries them.

Baked zucchini with minced meat at the oven with rounds

Ingredients:

• 1 kg young zucchini
• 500 g minced chicken
• 4 teaspoon cloves
• 100 g of solid sirah or more for relish
• 0.5 teaspoon sumish peppers
• 1 teaspoon salt
• 1 bunch of fresh greens
• mayonnaise - for savor

Recipe for zucchini with minced meat at the oven:

1. Mix the minced meat with pepper, sill, trimmed with a watchmaker and chopped greens.

2. Wrinkle the zucchini and decorate with circles with a thickness of no more than 1 cm. Lay them on a sheet, wrapped with foil.

3. Put a spoonful of minced chicken on the leather cup, brush the beast with mayonnaise and rub it with cheese.

4. Put it in the oven, heat it up to 180 degrees for 30-40 minutes.

As if the top is blushing, but the grass is not ready, put a sheet of foil on the beast.

5. Before serving a snack, sip fresh chopped greens.

Zapikanka with zucchini with chicken minced meat from tops

Ingredients:

• 500 g minced meat
• 2 zucchini
• 2 carrots
• 1 cibulina
• 1 egg
• 100 ml cups
• 50-70 g syrah
• sil, pepper, oliya

How to cook zucchini with minced meat at the oven:

1. Cut the zucchini into thin rounds, grate the carrots into a large third, and cut the cibula into large cubes.

2. Make a dressing with carrots and cibules growing olive, do not remake.

3. Rub hard cheese on a third and mix it with tops.

4. Beat the egg in minced meat, salt, pepper and mix.

5. Form for zapіkannya smear olive oil. Put a ball of zucchini, cibuli with carrots, minced meat and zucchini again.

6. Fill with sulfur filling.

7. Whip a casserole of 40 strands at a temperature of 180°C.

Savory zucchini baked in the oven with minced meat

Ingredients:

• 2 zucchini
• 350 g minced chicken
• 1 large cibulina
• 100 g syrah
• strength, spices, oliya

M'yaso, baked in a zucchini, let's go out and savory that juice.

Yak zrobiti zucchini stuffed with minced meat:

1. Wash the zucchini and clean it from the skin, because it is too rough. Draw on small pieces with a height of about 3-4 cm and remove a part of the core, having broken the cups.

2. Do minced chicken add some finely chopped cibulin, strength and spices.

3. Stir until smooth and pour over cups of zucchini.

4. Posip zucchini with minced meat with grated cheese and put it on deco, smeared with olive oil.

5. Bake the stuffed zucchini in the oven with a stretch of 30 strands at a temperature of 180C.

Traditional zucchini stuffed with minced meat, served with rice. However, with you, we are preparing my injury in such ways that it will show the greatest number of principles healthy eating for example, be it a variant of low-carbohydrate diets, or navit, as well as conserve, include cereals in the diet.

ingredients:

• one zucchini medium rosemary (approximately 600 g);
• 300 g of minced meat, no matter what;
• one medium-sized carrot;
• one medium cibulin;
• a small bunch of greenery (crops, parsley, cilantro, etc., or all at once);
• 100-120 ml of sour cream 10 or 15% fat;
• strong and black chalking pepper for relish;
• trochs of melted olive oil for obsmazhuvannya ovochіv.

* Meat for preparing stuffed zucchini with minced meat in a baked dish, you can vicorate whether it be: yalovichina, pork, skinny chicken.

Peel the zucchini from the shkіri (clean it better than tsiliy ovoch), cut into circles, strangling the core. Like in the middle to be known even more great today, yogo happen to be thrown out. Ale, it’s just pulp and krikhitne nasinnya there, virizane z gurtkіv vmіst, it’s necessary to flicker.

Shake the cibula, grate the carrots finely.

In a frying pan, heat up the olive oil and put the cibula in it. Smear 2-3 quills with a stretch, and then add carrots. Passeruvati, periodically peremishyuchi, sche 2-3 hvilin.

Mix minced meat and sautéed vegetables. Add half of the crisply torn heart of the zucchini and trimmed greens. Salt and pepper to taste. Mix it up.

Stuff the mugs of zucchini with the meat-vegetable stuffing and put them on a leaf or in a baking dish.

The core of the vegetable, which has not been removed from the minced meat, is laid out between “barrels”. Z Neї vide miraculous ovocheve dopovnennya.

Salt and pepper the sour cream to taste. I dilute the troch with water. Pour the zucchini over the deck. I spread sour cream around the tops.

Put the oven in the oven for 30-40 minutes.

Serve hot with sour cream.

Stuffing zucchini under a cheesecake

This recipe could be called the simplest and most classic. Yakby didn't have his birthmark in the new. And won. The self-sufficiency of this method of manifestation is related to the variety of spices - "Mediterranean herbs".

ingredients:

• three small zucchini;
• 150 g of be-yakoy minced meat;
• ½ teaspoon of seasoning "Mediterranean herbs" (the same goes for "Provencal herbs" and similar sets of spices - just follow them, so they don't have any);
• one cibulin of medium size;
• 60 g solid syrah.

Peel the zucchini from the skin and carefully remove the central part from them.

Tsibulya is sliced ​​and mixed with minced meat. Salt for relish.

The squash of zucchini is small in our country, and also, even if they have small ones, the core needs to be crushed and crushed with minced meat.

A leather circle of zucchini with a sum of spicy herbs. І klasti blanks on deco, stained with olive oil (insanely, as we want to prepare grass in a right way, we take only olive oil).

Stuff the zucchini with the prepared meat filling and put in the oven for 30 quills.

Through pіvgodini dіstati deco i prisipati kozhen "skull" grated with syrup. I’ll start again to put a stop on 10-15 whilins.

Option with soft cheese and tomatoes

Stuffed zucchini with minced meat at the oven is often sprinkled with cheese. Ale tse zovsіm neobov'yazkovo maє buti firm sir. You can win other options, for example, suluguni. What do I propagate this video recipe.

Before the speech, in the proponated method, there is still a sprat of cicada chips. For example, remove the pulp from the zucchini, and cut it, and refine it with a blender. І stuffed stuffed "barrels" with tomatoes for the beast. It's appetizing to go out. Marvel at yourself.

Option at the oven with minced meat, mushrooms and onion

Even the original recipe.

And not less than the one who has mushrooms.

The main advantage of this method of stuffing zucchini is connected with victorious sesame and flax, which are superbly brown.

ingredients:

• three small zucchini;
• 5-6 ovens (according to the ability of the great ones);
• 400-500 g of minced meat, no matter what kind (it’s better to go for a chicken recipe);
• a small bunch of fresh greens (crop or parsley or mixed option);
• nasinnya lyon;
• sesame seeds;

To the point, if you don’t have a better understanding of what the present lion is healthy, and you need to include them in your daily diet, then you can read about it in the article about.

Peel the zucchini, let it go into “barrels” and remove the core. On top of the previous options for cooking baked in the oven with minced vegetables, do not beat the zucchini core in this recipe. Navіt yakscho won m'yaka that without a great number of nasinnya.

Let's proceed to the preparation of the filling. For whom we add greens and dry mushrooms. Zmіshuєmo everything with minced meat. Salt and pepper for relish.

Add sesame seeds and nasinnya to the filling. Skіlki? Like you should.

Stuffed “barrels” and put them on deco, oiled or covered with foil. We put in the oven for 40 quills.

Greek-apple variant of zucchini with minced meat at the oven

One more cicavia video recipe for cooking. We made up our minds not to vicorate the rice for the purpose of mixing the strains. Prote buckwheat is not a cereal. Tse - nasinnya, yak, madly, korisne. So why not try adding them to minced meat?

І not less than їх.

Wee did not try to put in m'yasnu stuffing apple? If not, wonder respectfully, as you need to work properly.

On skewers with minced meat

Not stuffed with minced meat, oven-baked zucchini. Minced meat in my country is alive to its independent life. At the same hour, talking about those, as they say zucchini with minced meat at the oven, it’s just impossible not to guess the recipe, which always befits children.

ingredients:

• two young zucchini of a small size;
• 400 g of minced meat, no matter what;
• two cloves of the watchmaker;
• strength and black pepper, for relish.

Cut zucchini into circles.

Chasnik razbaviti and add yogo to the minced meat. Add strength and black pepper. Mix it up.

Let's add the minced meat on equal parts.

Put zucchini mugs on a skewer, interspersing minced meat with slippers.

Viklasti skewer on a sheet, lined with foil. І put the oven in the back of the oven for 40-50 minutes.

How to get ready, so that the bula grass would turn brown?

At the visnovka, it is necessary to rethink the basic rules, for which you can make stuffed zucchini with minced meat, baked with cheese or sour cream, as brown as possible for health.

1. If you bake zucchini in the podlivy, start vykoristovyte sour cream, tops, tomato paste for cooking. Ale at any time is not mayonnaise.
2. The same rule is true and the same, if you go ahead of the filing of an injury on the table. Mayonnaise.
3. To sate the vegetables, it is necessary to vicorate only olive oil or melted olive oil.
4. Kindly add zucchini with tomatoes. That is why tomatoes are one of the few vegetables in the world, the bark of which, during thermal processing, only grows.
5. Don't forget to season the meat filling with spices. Kindly join with thyme thyme, marjoram, oregano, basil, rosemary.

RELATED MATERIALS

Stuffed zucchini - dietary, simple shvidka strava. Don't know how to cook? Then you have a wonderful collection of recipes for stuffing zucchini for cooking in the oven. All recipes can be photographed cover instructions, to allow you to quickly and without any problems prepare be-yak s hovering lower fears!

Stuffed zucchini recipes:

Zucchini stuffed with vegetables and minced meat

For 2 servings of stuffed zucchini you will need:

• 350 g minced pork
• 1 small carrot
• 1 small cibulina
• 2 teaspoon cloves
• 1 green zucchini
• 1 yellow zucchini
• 1 medium red licorice pepper(yogo tezh stuffed)
• 1 tbsp dried herbs
• olive oil
• pepper

1. For the cob, cook vegetables, yak stuffing. For this, in zucchini, that pepper is topped so that there are wiyshov peas with a lid (like in the photo).

2. Carefully clean the core with a spoon.

3. Brush the cleaned vegetables with olive oil, salt and pepper.

4. Tsibulya, carrot, chasnik finely chop in a blender or just with a knife.

5. Add trohi of olives in a vegetable ruby ​​and mix with minced pork. Mix well, add strength, pepper and spices to your taste.

6. Remind with minced meat zucchini and peppers. Lay the vegetables on a sheet or a mold for a vip, cover them with foil.

7. Zapikati stuffed zucchini is required in roasting up to 180 degrees oven for 45 minutes until the minced meat and vegetables are ready. Let's roll up the foil and bake another 15 quills. Now ready!

Stuffed zucchini with minced meat, baked in oven.

To prepare squash from zucchini, you need:

• 4 small zucchini;
• 1 tomato;
• 2 cibulini, diced;
• ¼ cup rice;
• 150-200 g minced meat and minced meat;
• 2 tbsp. tomato paste;
• juice of a lemon;
• kіlka gіlochok crop for minced meat;
• 5 st. olive oil;
• sil and pepper.

Cooking process: Turn the oven up to 180 degrees in front .

1. Wipe the zucchini and cut them into two parts like in the photo. Let's take a small spoon and clean out the pulp from them, so that we don't clean the bottom, but rather the small bottom. The walls of zucchini are not to blame, but they are either thick or thin (about 0.5 cm).

2. Preparation of the filling. Zmіshayte diced tsibula, rice, minced meat, 1 tbsp. a spoonful of tomato paste, lemon juice, chopped krip, 3 tablespoons of olive oil, 2 teaspoons of salt and black pepper in a bowl.

3. Remind the zucchini with a hint of sumish, but not too strong, so that in the process of cooking the rice will swell. Place the skins of the zucchini vertically near the large roasting pan or a casserole dish.

4. Cut a tomato and put a skewer on the beast, and at the same time twist the minced meat at the zucchini.

5. Dissolve 1 tbsp. l. tomato pasture with water at the glass, pour її on the bottom of the form, where to stand zucchini. Let's pour in some water, so that the water will not be higher than the middle of the zucchini. Cover with a lid or foil and place on the bottom of the oven, cook the zucchini for 1.5 years until ready.

Zucchini stuffed with meat

For which recipe do you need:

• 2 large zucchini or 4 small ones
• minced meat (pork + yalovichina) - 0.5 kg
• 2 cibulini
• 1 egg
• 50 grams grated syrah
• chicken broth or water - 0.5 bottles
• strength and spices for relish

Cooking:

1. Vimiyte zucchini, cut them later, and clean the middle of the pulp and brush with a spoon (as in the photo).

2. Let's move on to minced meat. Dribly chop the cibula, add yogo to minced meat and beat an egg into the sum, add salt and pepper. Let's cut the zucchini with minced meat.

3. Zapikati. Heat the oven up to 200 degrees in front. Put the zucchini in a pie dish, or else, with high edges, add chicken broth. Zapikati zucchini need 20-30 khvilin until ready. For 5 minutes before the readiness to sip zucchini with cheese for the animal.

4. Zucchini stuffed with meat is ready. Savory!

To prepare savory original stravy need:

• 1 medium squash
• salt and pepper
• 1 cibulin
• 2 tomatoes, diced
• 2 teaspoon cloves
• parsley trochs
• 50-60 gr hard syrah
• close to 2 tsp. olive oil

Cooking: We heat the oven in front to 220-250 degrees. The zucchini rozrazaemo vzdovzh, sob the chovniki came out. Vikoristovuyuchi teaspoon, vykolupuemo middle, but in such a rank, schob walls of zucchini were 0.5 cm thick. Sip zucchini in the middle with pepper. We put zucchini on a sheet or parchment paper, smeared with oil.

Let's move on to the filling. Sertsevin, as you saw it, it’s not clear, but it’s dribly narrated. І zmіshuєmo with dribly cut tsibulei, we mix it with tomatoes. Here we see a chapel, we rub sir, we add parsley, and that pepper. We must change. Vikladaemo otrimaniy "minced meat" in the middle of the chovniki.

We put the removed chovniki in the oven. Vipіkaєmo whilin 15-20 before the zucchini become soft! Strava is ready!

To prepare the strain, you need:

• 200 UAH shinki, diced
• 4 medium zucchini
• 1 cibulina
• 2 tablespoons olive oil
• 2 bowls of boiled rice
• frozen spinach - 400 gr
• 70 gr. grated siru mozzarella or more siru
• strength, pepper and spices for your taste.

Remember the zucchini, cut the kinchiki and cut it later, so that 2 halves came out, remove the core of that one with a spoon.

Now we prepare the stuffing. Tsibulu is dribly cut and pastered in a frying pan until soft. Spinach needs to be defrosted and quenched with 5 quills. Let the spinach chill. They gave me rice jams, cut a shank and spinach at the bowl, add strength, pepper and spices. Remind halves of zucchini with minced meat. Spread the zucchini on a leaf or form for a vipіchka, sip all the cheese on the beast.

Vipіkati in the front roast oven for 220 degrees whilin 35-40 until the zucchini is ready.

Zucchini-zucchini stuffed with vegetables in the oven

Wonderful Vegetarian dietary strain. To prepare 6 servings of zucchini with vegetables, you will need:

• 6 small round zucchini;
• 2 cibulini;
• 1/2 eggplant;
• 2 tomatoes;
• 1 scoop of stale bread or 2 tbsp. bread crumbs.

1. Wipe all the vegetables, cut from the zucchini tops and clean out the middle. Try to clean the zucchini so that the tovshchina in the middle is 0.5 cm.

2. Dice eggplants and tomatoes. Clean and clean the cibula. A piece of bread is finely ground, it is possible in a cavomoltsi, sobbite from a new cry. Greens por_zati i add | add | to vegetables. Put all the vegetables in a large bowl and season with olive oil and pepper.

3. Stuff the zucchini with vegetables, cover the beast with a droplet and place the zucchini in the form for the vip

4. Mix 2 tablespoons of ketchup or tomato paste with a bottle of water, add strength and greens, and pour the crazy bottom.

5. Whip 45 strands at 180°C, until the zucchini is ready (the stench can be soft, the zucchini is easy to pierce with a knife and look like you can see through the troch).

6. For 5 quills before readiness, pick up droplets from zucchini, sip everything to the beast with syrup and leave for 5 quills. If you turn the oven on, cover the zucchini with drops and let them cool down!

Zucchini stuffed with mushrooms in the oven

• 3 teaspoons of olive oil;
• 1 clove watchmaker;
• 1 cibulin;
• 250 gr.mushrooms, you can take ovens;
• 1 tablespoon of balsamic otstu;
• 3 art. l breadcrumbs, otherwise you can grow krikhti independently from dried bread;
• 2 tablespoons of hard syrup;
• 2 zucchini medium rosemary.

Heat the oven up to 240 degrees in front. On the back of the head, squash is prepared, and it is necessary to cut it up and take a distance from the core of the skin half.

Let's move on to the filling. Mushrooms are miёmo and rubaemo. We clean the cibulus and the hour and a dry regime. Let's pour some olive oil on the frying pan, add a cibula with a teapot, after 3 hvilin we add mushrooms. Coated with khvilin mushrooms 10.

Take the mushrooms out of the fire and add a balsamic ocet, bread krikhti and tert sir. Mix it up resolutely. The skin of half a zucchini is stuffed with a won sum. Zapikati is required on a sheet of foil with a stretch of 10 strands until the zucchini is ready. Bon appetit!

Original video recipe for stuffing zucchini in Turkish:

From young zucchini you can cook a large number of savory ones brown straws. The stinks serve as the basis for shovkovistih soups-puree, vegetable salads, give a rich relish to the main herbs, bring licorice vipіchka for their fate to go miraculous.

Stuffing zucchini with minced meat, baking at the oven.

Really cook stuffing zucchini possible, possible different ways: in a frying pan, in an oven, multicooker, on a steamer and on a grill. To lay everything in view of your possibilities and expansion of zucchini. Dribni can be stuffed by cutting them into halves. Larger zucchini are prepared, having been cut into rounds.
To prepare stuffed zucchini with meat, we need:

• zucchini;
• Greek groats 200 gr.;
• Minced meat 400 gr.;
• Carrot 1 pc.;
• qibulya 1 pc.;
• Tomati 2 pcs.;
• Sir 200 gr.;
• Strong pepper.

Cooking

Let's get on with the stuffing. Greek groats it is necessary to drink until you are ready. For this flood, we fill it with water at spіvvіdnoshnі 1 part of cereals to 2 parts of water.

Qibulu is grotesquely narrated. Oskіlki veggies for the filling will not be smeared in advance, the raja will take the cibula of less hot varieties.

Three carrots on the great third after rosemary.

We invite the great mister to carrots, cibula, buckwheat and minced meat. For the rest, I took the best chicken fillet minced meat. Anitrohi will not be hotter than squash with other types of minced meat. All ingredients are mixed, we add strength and black pepper.

The zucchini I have appeared to finish the great one, so I rob him of the new cups. For whom we clean the zucchini from the skin. It’s handy to pick up a special peeler for this one. The cleaning of taverns is cut on the same rounds.

Then you can make cups from them, filling the bottom with a teaspoon.

Abo is just a ring.

Don't fight, the stuffing won't fall out. Viklademo zucchini in a form for baking or in a deep frying pan.

We fill cups of zucchini with minced meat, trochs tamping yogo.

Large tomatoes are cut into rings of 0.7-1 cm and laid out on top of the filling.

Curved on top with a carpet rubbed on the great third of sira.

We correct the form with zucchini in the oven, roast up to 190 degrees for 30-40 chills.

The side dish is not necessary, it is enough to decorate with fresh vegetables that greens.

Zucchini stuffed with chicken - lower and more tasty grass

Necessary ingredients:

• 0.5 kg chicken fillet;
• 3 medium size of young zucchini or zucchini;
• 1 ripchasta cibulin;
• half Bulgarian pepper;
• 1 tomato;
• 2 hour teeth;
• 0.12-0.15 syrup of hard varieties;
• 1.5 bottles of fat tops;
• 20 ml ketchup;
• 4-5 green spices;
• strength, spices.

Steps for cooking zucchini stuffed with chicken:

1. Leather from selected zucchini rose in two approximately equal parts. For example, even more dry, you can take out only the upper part-lid.
2. We’ll see the pulp, filling the walls with a torso of 1 cm, try not to harm the plaid itself.
3. Let's prepare zucchini in a frying pan with hot olive oil, brush it on different sides, do not brown the docks.
4. Top up the water, change the fire as much as possible, under the lid with a stretch of 15 strands, bring the halves of the zucchini to the softness of the mill.
5. We put zucchini halves on a heat-resistant form.
6. Now we are going to prepare the fillings. Wipe it with a paper servlet fillet cut into small cubes, so we make it with zucchini pulp, pepper, cibulia.
7. On the tomato, the fruit stalk is robbed robimo cross-like cuts and lowered into a pair of quills in okrip, after which we lift the skin and also cut into cubes.
8. Chasnik passed through the press.
9. I will promit the greens shaky shaky.
10. Put fillet cubes on the baked frying pan, stirring, smeared until browned. With whom it is to blame, the motherland is again viparated, as it is seen, but the meat itself is not boiled to a dry state.
11. If the m'yasny sik is boiled away, add oliya, strength and spices, mix it up and take it out of the fire and transfer it to a clean plate.
12. I put oil in the pan again, on a new one we smear the cibula until it becomes soft, after which we add a little pepper, we mix it all the time, we smear about 5 quills. Conditions are repeated with zucchini pulp.
13. Go fillet with vegetables, mix it up.
14. Add tomatoes, chasnik, and also chop greens, spices, sil, a couple of grams of zucru.
15. Let's prepare the sauce. For whom we change the tops with ketchup, add salt and mix it.
16. It is reminiscent of zucchini blanks with filling, poured with sauce, grated with cheese for the beast.
17. The hour of sipping in the back of the oven is 35-45 minutes, after the completion of which the dish is ready, it will be rolled up, covered with foil for 5-7 minutes.

Recipe for zucchini stuffed with rice

Strava, prepared according to this recipe, will be light, sieve and borderline simple; If you choose young and dry zucchini, cut them for stuffing, you need to breathe, and if they are large, with a scruff, which is already coarsened, then across by 3-4 parts, cleaning them in front.

Necessary ingredients:

• 3-4 zucchini, no matter what kind of variety;
• 1 Bulgarian pepper;
• 1 ripchasta cibulin;
• 1 carrot;
• 2 hour teeth;
• 1 tomato or 40 ml of homemade ketchup;
• 170 g steamed rice;
• 40-60 g oil for lubrication;
• strength, spices.

Cooking order:

1. Rinse the rice until clear, cook until cooked, do not rinse.
2. On a growing olive, we smear the cibula until it becomes clear, we add carrots to it, we cut licorice pepper into cubes, we give the vegetables 6-8 quills.
3. We add to the vegetable mass diced tomato, passes through the freshwater, strong and spices. Gasimo more 5 min.
4. We'll mix rice with vegetables.
5. Robimo z zucchini chovniki, pulling the pulp from the cut halves. But the great zucchini is planted across the sprat baryl and vyymіt pulp from them, filling the small bottom.
6. We put "chovniki" on a heat-resistant form or a stewpan, add rice and vegetable sum.
7. At the bottom of the dishes we pour 80 ml of water, and the squash preparations themselves are not mischievous, poured with sour cream.
8. Vipkaєmo in a hot oven close to pіvgodini. When ready, we serve it to the table, crushing the greens.

How to prepare stuffing sir?

For 1 small zucchini (approximately 0.3 kg) you need:

• 0.1 kg soft salted syrah (brinza, feta, adigeiska);
• 5-6 small meaty tomatoes (cherry aubergine).

Steps of preparation:

1. Rіzhemo zucchini vzdovzh into 2 parts, with a spoon we pull the core.
2. Kabachkov's pulp is mixed with blue cubes.
3. Tomatoes are narrated with calves.
4. Zapovnyuєmo zucchini zagotovlі syrnoy sumіshshu, on yak we put tomato kiltsya.
5. Vipkaєmo in a heat-resistant form in a hot oven 35-45 min.

Zucchini, stuffed with vegetables - tasty and korisno

For the vegetable filling, you can vicorate whether it is the ingredients, and not those that are indicated in the list. The result will inevitably be tasty and juicy. Greater Sitnist ready-made you can, for example, for a sprat of khvilin until ready to pour squash preparations with sour cream or tops, and also sprinkle with syrup.

For 4 medium zucchini you need:

• 1 great tomato;
• 1 medium carrot;
• 0.15 kg of cauliflower;
• 1 Bulgarian pepper;
• 1 ripchasta cibulin;
• 40 ml oil for lubrication;
• 2 hour teeth;
• strength, spices, herbs.

Steps of preparation:

1. Rozrіzaєmo zucchini vzdovzh navpіl, vityaguєmo core.
2. With crushed cubes, we clean carrots, cibula and peppers.
3. We choose cabbage for the flower.
4. Kabachkov's flesh is cut into cubes, or simply rubbaemoly.
5. We sprinkle the tomato with sprinkles and clean it from the skin, cut it into cubes.
6. Roast a frying pan, add olive oil and slices of carrots, cabbage, cibuli and pepper, put passes through the freshwater before them.
7. After 3-5 min. We introduce zucchini pulp and tomato, add salt, season it and give it 5-10 quills, until all the water that is seen evaporates.
8. Stuff zucchini with vegetables.
9. we put the workpieces on a sealed heat-resistant form, bake them in a hot oven close to winter.
10. If the grass is ready, it is necessary to winch and crush the greenery.

Recipe for stuffing zucchini with mushrooms

The very savory that dietary herb in the old cookbooks can be learned under the name "Russian-style zucchini."

Necessary ingredients:

• 3-4 zucchini;
• 0.45 kg of mushrooms;
• 1 ripchasta cibulin;
• 2 boiled eggs;
• 1 watch tooth.

Cooking order:

1. With zucchini, we do the same as in previous recipes, shaping ovaries. For bazhannyam, to guarantee the softness of them, you can boil for 7-9 minutes. at a trokha of salty water. Golovne, do not peretrimat, more rozpadutsya.
2. Relatively beat mushrooms, as well as zucchini pulp, cibula cut into cubes.
3. Tsibulya is smeared to the point of transparency in olive oil, after which mushrooms are added. After that, as the stink is lightly smeared, we add squash cubes. Protushkovuєmo, add salt, add spices, and after wilting, cut greens.
4. At the zucchini blanks with hot we put the stuffing, as if in the frying pan it was overfilled after the smeared sik, poured the stuffing into the beast. Tsya manipulation will help the relish of the finished strava to become more abundant.
5. We can see the chops with the filling on a heat-resistant mold, adjusted for 20 minutes in a hot oven.
6. I’m ready to water the grass with homemade (store-bought) mayonnaise or sour cream and garlic sauce, add chopped egg and greens.

How to cook stuffed zucchini in a slow cooker or steam cooker

For 2 small young zucchini you need:

• 0.3 kg minced meat;
• 0.05 kg of chi rice;
• 1 medium carrot;
• 1 ripchasta cibulin;
• 2 small tomatoes;
• 1 Bulgarian pepper;
• 60 ml sour cream;
• 2 hour teeth;
• strength, spices, herbs.
• 1 melting sir.

Steps of preparation:

1. From zucchini robimo barila, cutting the skin of the vegetable across into 3-4 parts and pulling the core.
2. For the filling, we mix groats (vіvsyanka or rice), I cut half of the cibula into cubes. minced meat. For juiciness, add zucchini pulp on a blender, add salt and crush with your favorite spices.
3. Our blanks are filled with ¾ stuffing, the space that is left, take the sauce.
4. Narizaemo tsibulyu, scho lost, rubbed peeled carrots. Add 100 ml of water or broth, spices and bay leaf.
5. More details at the blender are tomatoes, pepper without rinsing, tea and sour cream.
6. Zucchini is placed directly on the lubrication, barilo is poured into the skin sour cream sauce, that part of it is simply thrown into the bowl of the multicooker.
7. Kabachkov's barila was half the blame, but it was covered by the motherland, even if it was less, add some water.
8. Including "Gasinnya" for 60 quills. For 10 hvilin before the sound signal, the skin barilo sippaemo grated with syrup.

Stuffed zucchini "Chovniki"

It is advisable to go to the tavern regatta, as if to rob your household and guests, even though it looks more original.

For 4 young zucchini (8 chovniv) cook:

• 1 chicken breast per pivkilo;
• 1 Bulgarian pepper;
• 1 ripchasta cibulin;
• 1 tomato;
• 70-80 g rice;
• 0.15 kg of solid syrah;
• 40 ml sour cream;
• silt, pepper, greens.

Steps of preparation:

1. Vegetables are cut into cubes, and carrots are three on a third.
2. From zucchini robimo chovniki, like in previous recipes.
3. Kabachkov's flesh is cut into cubes, or it is chopped into small pieces.
4. Minced meat and cooked vegetables put in a saucepan, stew until ready, salt, add spices.
5. As in the process of simmering, a lot of vegetable broth was seen, we put promythium rice directly into the stewpan. Even though the filling does not succumb to the juice, the rice is cooked okay, and even after it is ready, it is cooked with vegetables.
6. Zucchini blanks make a frying shape, filling them with filling.
7. In an okremіy єmnostі mіshuєmo grated sir, sour cream and greens, pokryvaєmo tsієyu masoy our chovniki and vdpravlyaєmo everything in a hot oven for about 25-35 min.
8. Fresh stumps are cut into thin slices, which, behind the help of toothpicks, work as a windshield for our flotilla.

By decorating the dish before serving, you will give it a more “wacky jolly look”.

Add salt to the filling, not zucchini "chovniki", otherwise stink to let a lot of juice.

The form for stuffing for zucchini blanks can be vygadati be-yak, as if wild fantasy will lead to the exit, do not surround them with chinks and barils. Possibly, all your stars and squares.

Zucchini stuffed with minced meat - it's even simpler, but savory is that fragrant herb, like eating meat and fresh vegetables. Recipes and different varieties of yoga are prepared richly, but stench is easy to implement and does not require any exotic products. It is better to choose fresh vegetables and yakіsne meat.

The calorie content of the herb is not high - 100-120 kcal per 100 g. Let's look at the photo, step by step, how to cook zucchini with minced meat in decals of different options.

Zucchini "Chovniki" with minced meat

Such a grass is ideal for a summer Christmas table and delight your loved ones and guests with a delicious taste and aroma.

Product List:

• One young zucchini;
• Half of rіpchastoy tsiboulini;
• Minced meat (be it) - 200 g;
• Tretina Bulgarian pepper;
• Hard Sir - 50 g;
• A bunch of greens;
• Oliya olive water - 2 tablespoons each;
• Pepper, strong - for relish.

Recipe for zucchini with minced meat:

1. Zukinі pіzhemo vzdovzh in two parts. With a spoon, carefully writhe the pulp from the middle and narizaemo її drіbno;
2. We cut the cibulka with cubes and smear it on the olive oil until I become clear, having set the average half-light. Add stuffing and smear until cooked, not forgetting to stir regularly;
3. We add to the masi, which came out, slicing pepper into small cubes and adding water, so that the filling was more juicy;
4. Move sumish into a lot of dishes, pidsipayemo rubbed on dry terochtsі syrok and squash pulp. We mix all the ingredients well, add salt and pepper, then remind us of the mass, which came out, the “chovniki” were prepared in bulk;
5. The deco of the trocha is smeared with olive oil and placed on our new chovniki with zucchini with minced meat. The zap_kannya process is carried out by stretching the year at a temperature of 200 degrees.

We feed the grass in a hot look, sipping fresh greenery to the beast.

Stuffed zucchini "Kegs"

Tsya Strava is already easy to fight independently in domestic minds. For this reason, it is possible for those who cook it to make a newcomer to the culinary arts.

You need:

• Zucchini - 3-4 pieces;
• One cibulin;
• Hard cheese - 50 g;
• Farshik - 150 g;
• Strength and spices - for relish.

Recipe for baked zucchini with minced meat:

1. The head sheep is cut with thick little pieces and is selected from the skin center. It is to blame to see the blanks at the look of “barrels”, as if rubbed in the middle with spices and silly;
2. Together minced meat, finely minced cibulka and spices, add zucchini pulp into small pieces. Components relatively zamіshuєmo and reminiscent of them baryl;
3. We put the grass on top with cheese and put it in the oven for about 40 minutes at a temperature of 180 degrees. The wine barrels become soft. Todistrava can be delivered to the table.

Zucchini casserole with minced meat

Tsya strava zapіkaєtsya in the oven without olії and zayvogo fat. With all its stoutness and lightness, it’s worth it to make it light, that’s why people should appreciate it.

Product List:

• Zucchini - 2 pcs;
• Sour cream - 250 g;
• Pork mince - 250 g;
• one egg;
• Tomatoes - 3-4 pieces;
• Sil - a tablespoon;
• Hard cheese - 100 g;
• Drіbochka crushed black pepper.

Ready to bake zucchini with minced meat:

1. Purely zucchini, as if the skin is hard, white in color. Like a young vegetable, just relentlessly mow them under a jet of running water. We gave three of them on the third with great dirochkas, placed in a fried form for baking, that sippy to the beast;
2. Minced meat is added with salt and pepper for relish, relatively mixed and rozminaemo, then evenly rozpodilyaemo with a smooth ball over zucchini shavings;
3. Ready to fill. For whom, we put sour cream in a bowl, break an egg here, add salt and kindly spread it;
4. Filled with egg and sour cream sum, which was viyshla, instead of molds for casseroles and beasts, we cut tomatoes into mugs;
5. Place the dish in the oven, roast up to 200 degrees. Trivality to the process of preparation - pіvgodini. After the appointed hour, sip the dish with grated sirk and bake another 15 khvilin;
6. The next casserole will be ready. Serve її iz fuse і out of the heat, while the cheese is pleasantly stretched.

Smazhenі zucchini with minced meat

It's even simpler shvidka appetizer, as a gift for a sweet meal of meat and vegetables.

You need:

• One great marrow;
• 2 medium tomatoes;
• Chasnik - 2 prongs;
• Minced meat - pivkilogram;
• Breadcrumbs breadcrumbs - 2-3 tablespoons;
• one egg;
• Sour cream and mayonnaise - 160 g each;
• Hard cheese - 150 g;
• Fresh krip and sum of dried herbs - for a tablespoon;
• Dribka kminu (behind the bazhannyam);
• Strength and pepper - for relish.

Pokrokov cooking scheme:

1. Zucchini washed, cleanly in the skin, rіzhemo circles of the middle comrade and vytyagaemo from the skin center;
2. We cover the squash kiltsya on olives, having set the average half-day. 3-5 quills on the skin side will be enough;
3. At the minced meat, the egg is broken, visipaemo breadcrumbs, we see the hourly shop through the hourly pressure, we add sumish herbs for the savor, pepper that strength. Relatively mixed with masu, then we stick flat cutlets with it, equal for rosemary to squash rings, and smeared in a frying pan with hot olives from the skin side to a ruddy crust;
4. For the sauce, mayonnaise and sour cream are added, and here we rub the cheese on the great third and add a little chopping of the crepe;
5. Deco is covered with baker's parchment, rozpodіlyaєmo on a new ring, behind the bazhannami we attach it to the fireplace, we place cutlets on the beast, and on them - sliced ​​​​tomatoes with circles. The final touch is a spoonful of sour cream-syrup sauce for skin harvesting;
6. Minced meat with zucchini in the oven zapіkaєmo 35 hvilin at a temperature of heat 200 degrees.

Zucchini with minced meat and mushrooms in multivartsi

This herb can be cooked quickly in the “reasonable outbuilding”. Not more than a year on the chain.

Product List:

• Young zucchini - 5 pcs.;
• Chicken egg;
• Cibulya and carrots - 2 pcs each;
• Minced pork and yalovichini - 300 g;
• Roslinna oliya - 2 tablespoons;
• Round-grain rice - pivsklyanki;
• Mushrooms (be it) - 300 g;
• Sour cream;
• Spices, greenery and strength - for the bajans.

Cooking instruction:

1. Rice is far from ready;
2. Zucchini miєmo, cleanly, rіzhemo into two halves and carefully see the pulp, but not vykidaєmo її, but podrіbnyuєmo and smeared in oil;
3. Tsibulya is shaky, three carrots on the great terochtsi;
4. Mushrooms are washed and washed in small cubes;
5. At the bowl of the multicooker, we pour olive oil and warm it up in the “Speka” mode by stretching a bet of whilin, then we put a bunch of cibulka, then a carrot and mushrooms. Activate the same mode for 10 quills and cover the ingredients;
6. We add minced meat to the bowl, add salt and pepper, add water to the rice and mix the masu well;
7. Let’s break an egg here, we’ll start it again and add the sum of mushrooms, cibules and carrots. So we put the zucchini pulp itself;
8. It is reminiscent of the stuffing of our zucchini blanks, and we put them in the multicooker bowl with a small amount of water on the day;
9. I will close the lid, activate the extinguishing mode for 40 minutes. After the appointed hour, the country will be ready. But if the vegetables didn’t look good, then you can re-launch the same program and mitigate the grass under the roof for another 15 hvilin.

Video: Zucchini with minced meat and vegetables