Soup with rice and potatoes at first glance can be served with a simple and uncomplicated herb. Ale, how to add a “rodzinka” to the new yakus, win over the wines with other culinary farbs. The skin "rodzinka" has its own: meat, spices, cereals and beans.
Rice helps the body to produce products of speech exchange. Also, wine is taken with dietary cereals. Well, potatoes, now, to make the soup more powerful. The result has a "golden" middle, to make such a strain as a private guest on the table of an amateur sitno eat and sit on a diet.
Shvidke cooking is another bonus. The soup does not have such ingredients, so you need to cook it for a long time. This recipe needs to be noted down, as it is necessary to prepare it promptly.
Adding spices to the soup, it is important to remember that the rice is drenched in a larger amount of water, it is rational to oversalt the grass.
How to cook soup with rice and potatoes - 15 varieties.
For potsіnovuvachіv traditional pіdіyde variant of the soup in the original look. "Nothing zayvogo" - this is how you can characterize the recipe.
Ingredients:
- Trigger - 0.5 kg
- Potato - 200 g
- Cibulya - 100 g
- Carrot - 100 g
- Rice - 1/2 bottle
- Spices
Cooking:
Fill the chicken with water and put it on a full fire.
Tsibulya, carrots and potatoes are cut and cooked at the casserole through the first year after the start of cooking.
In 10 hvilin|minutes| add rice. Season (on the cob is not rich, the process can be supplemented).
If rice and potatoes are ready, you can make soup from the stove.
The best chicken is taken with a brush, then the soup is rich in richness.
Sitna is the first grass, there were few ingredients at the warehouse. Ale, stinks will get along with each other, because the relish of such a day is not futile.
Ingredients:
- Trigger - 500 g
- Potato - 2 pcs
- Rice - 2 tbsp
- Vermicelli - 2 tbsp
- Cibulya - 1 piece
- Carrot - 1 piece
Cooking:
Meat is cut and placed in a saucepan. Salt and step by step znіmati shumіvkoy pіnu.
Cut potatoes, cibula and carrots. I’ll first throw the potatoes into the pan, and then I’ll reshtu the vegetables.
After 15 quills, boil rice, after 5 quills - vermicelli.
There are no singing rules, like the same meat should be added to the soup. Keep everything in the fridge for the gourmet's perks and the obviousness of the products.
Ingredients:
- Yalovichina for brushes - 0.5 kg
- Potato - 5 pcs
- Rice - 1/2 bottle
- Cibulya - 1 piece
- Carrot - 1 piece
- Roslinna Oliya for obsmazhuvannya
Cooking:
The cooking process does not respect originality:
Place the meat near the water, you need yoga.
Shake cibula and carrots, lubricate them on olives.
Narizati potatoes and visipati in the soup, if the m'yaso will be ready.
After 15 quills, you should correct the obsmazhuvannya.
Nasamkinets vsipati rice and season.
M'yaso can be left out on the brushes or in the cremation of the brushes.
At first glance, you can tell that the recipe is guessing assorted. Ale zreshtoy gourmet perekonaєtsya at the savory heights of the forest.
Ingredients:
- Potato - 2 pcs
- Cibulya - 1 piece
- Carrot - 1 piece
- Bacon - 200 g
- Sir - 100 g
- Rice - 2 tbsp
- Spices
- Roslinna Oliya
Cooking:
Place the potatoes in a container and fill it with water. Cook on the right fire.
Bacon, cubula, and carrots, brush it. After that, as the potato is boiled, wisipati is smeared in soup.
After 15 khvilin, add rice, and after 15 more khvilin - tert syr.
Tsej variant soup pіdіyde tim, hto sіdkuє for calories. The wine is light, ale with it blue, the available ingredients are easy to use and easy to prepare.
Ingredients:
- Potato - 3 pcs
- Carrot - 1 piece
- Cibulya - 1 piece
- Bulgarian pepper - 1 pc.
- Rice - 2 tbsp
- Roslinna Oliya
Cooking:
Potatoes are chopped and put in a pot to cook.
Vegetables are cut and brushed on olive oil.
Vsipati obsmazhuvannya in the soup after 20 quills after cooking the cob.
Add rice for 10 more khvilin.
Light and fragrant soup with cauliflower sprouts.
Ingredients:
- Cabbage - 200 g
- Rice - 2 tbsp
- Potato - 2 pcs
- Bulgarian pepper - 1 pc.
- green peas- 1/2 can
- Cibulya - 1 piece
Cooking:
Rose cabbage for succulence, potatoes, cibula and pepper are cut. Fill everything with water and put it on fire.
If the ingredients become soft, wisipati rice and peas.
Potato-rice mixture can be boiled and boiled eggs. The stench will add not only relish, but also a bright accent on the grass.
Ingredients:
- Rice - 1 bottle
- Chicken boiled eggs - 4 pcs
- Cibulya - 1 piece
- Carrot - 1 piece
- Potato - 5 pcs
- Roslinna Oliya
Cooking:
I need to hang potatoes in a casserole. Pіslya - zrobiti obsmazhuvannya z tsibuli and carrots. Add її to the soup.
In 5 hvilin|minutes| visipati rice.
Eggs cut and put into a saucepan. You can season it with bay leaf and greens.
Eggs are better chosen at home, so that the zhovtok is full of zhovtim.
Savory cooking option fish soup. Vіn go budget, nizh recipes, de vikoristovuєtsya meat or fresh fish.
Ingredients:
- Fish canned - 1 bank
- Potato - 2 pcs
- Rice - 2 tbsp
- Cibulya - 1 piece
- Carrot - 1 piece
- Roslinna Oliya
Cooking:
Potatoes are put first in the pan. Behind him - obsmazhuvannya z tsibuli and carrots. I sent rice and fish. These swishes and simple manipulations allow you to cook savory and rich soup.
Soup "Kharcho" with potatoes and rice
The famous soup is full of its savory taste and spicy aroma. The greenery here will also be zayvoyu.
Ingredients:
- Trigger - 1 kg
- Rice - 100 g
- Cibulya - 3 pcs
- cilantro to taste
- Clockmaker - 3 cloves
- Carrot - 1 piece
- Tomato paste - 2 tbsp
- Potato - 3 pcs
- Roslinna Oliya
- Sil, paprika, black pepper, hops - stuffed to taste
Cooking:
Weak the cock near the water and cook until ready. Potim її need a distance and cut the meat into cubes.
Tsibulya and carrots are smeared on olive oil, add a watchmaker, then - tomato paste. Wiklasti in obsmazhuvannya m'yaso and all at once obsmazzhische 5 hvilin.
Narizati and visipati potatoes in broth. After 20 quills, add the rice to be smeared. Generously season and add cilantro.
Tim gourmets, yakі love gostri dishes, obov'yazkovo need to prepare such a soup.
Ingredients:
- Potato - 2 pcs
- Rice - 2 tbsp
- Yalovichina - 0.5 kg
- Chili pepper - 1/3 piece
- Bulgarian pepper - 1 pc.
- Cibulya - 1 piece
- Tomato paste - 2 tbsp
- Roslinna Oliya
Cooking:
On the back, you need to cook meat. Add to new potatoes.
Smear two vidi peppers, tsibula, pour in tomato paste. Extinguish 10 whilin.
Vitality obsmazhuvannya at the soup, add rice. Varity 20 chills|minutes| on full fire.
Soup "Prostiy" with red ribeye, rice and potatoes
Irrespective of the name, the strain comes out like a vishuka zavdyaka to a savory fish broth.
Ingredients:
- Chervona riba be-yaka - 300 g
- Cibulya - 1 piece
- Carrot - 1 piece
- Potato - 3 pcs
- Rice - 50 g
Cooking:
Pour the riba and the cibulina with water and cook until ready. Potim іngredієnti sіd dіstati іz kastrіlі: rib brіbrati on shmatochki, and tsibuli vykinutі.
Ribniya broth protsіdit and put again on the fire. Bring to the boil and boil the carrots, trimmed with cubes. Let's add some potatoes and rice.
When the products are ready, make riba and cook a couple of khvilin.
Brown and rich for vitamin C soup. Yogo osoblivіst that, scho wins easily zasvouєєtsya organism, but live yogo.
Ingredients:
- Potato - 2 pcs
- Trigger - 400 g
- Rice - 2 tbsp
- Spinach - 1 bunch
- Cibulya - 1 piece
- Carrot - 1 piece
Cooking:
Cut the chicken and cut it.
Potato, cibula, carrot and spinach details. Place the first three vegetables at once by the pan.
Trohi later add rice, and later on - black spinach.
If you add a little to the sir, then the soup will become richly lower.
Ingredients:
- Trigger - 0.5 kg
- Potato - 5 pcs
- Melting Sir - 1 pack
- Bulgarian pepper - 1 pc.
- Cibulya - 1 piece
- Carrot - 1 piece
- Rice - 1/2 bottle
- Spices
Cooking:
M'yaso Narizati and cook on the right fire. Add to the new potatoes and cook, the docks of the ingredients will be more ready.
Cibulya, carrots and peppers are cut and brushed.
Wisipati obsmazhuvannya that rice then, if the meat and potatoes are practically ready.
For example, cut the sir into cubes and pour into a saucepan.
Cook sprats of chvilin, schob vin roztanuv.
Another recipe for easy soup on " swedish hand It is not necessary for this person to have an egg for a long time.
Ingredients:
- Egg - 1 pc.
- Potato - 2 pcs
- Cibulya - 1 piece
- Carrot - 1 piece
- Bulgarian pepper - 1 pc.
- Rice - 1/2 bottle
- Roslinna Oliya
Cooking:
It is necessary to put the potato on the back to boil. After that, the time has come to work on the vegetables. Potim її slid visipati to potatoes.
In 15 hvilin|minutes| boil rice. Beat the egg and gradually add to the soup. Weide yachne "peacock".
Do you remember how the grandmothers of childhood gave us chicken broth to drink when we had colds? With a quiet feast of relish and the smell of a wholesome soup, it is associated with the turbot and the smell that the unacceptability is already behind, now let's go to the rectification. Prozory and fragrant warm soup with an egg and a piece of chicken, rice and half a boiled egg for most of us have become a symbol of the Batkiv pikluvannya. І axis already in a grown-up life, we are trying to turn in such a way that I see it as being protected. One day we buy a chicken and try to cook chicken soup with an egg. However, the first proof of independent preparation of the broth is rarely seen in the distance. It turns out that everything is not easy, because we have secrets.
Grandma's Secrets
A savory soup starts from the right broth, the recipe for which is not so simple. It is not enough to zanurit the carcass near the water and boil it until soft, important nuances.
Spravzhnіy broth wiide not be-like a trigger. Grandma knows that the birds from the torso go to the frying pan, and with strings they go to the soup. If you are going to buy a bird at the market, choose not the most attractive, looking wiry and no less than a young person. This is how laying hens of two-chotirokh rokiv look like people. It’s impossible to cook such chicken meat - it’s zhorstka, but for the broth of “grown-up” birds, it’s ideal. Break in the rows, de trade the farmers and the villagers, and whisper the chicken, bazhano, goodly obscured. In stores, chickens are called "soup".
Look around and sniff the bird. Our cock may have a troch of water, a thin coat without patches, a troch of licorice smell and a slight cyanosis. With the least signs of mustiness, unacceptable smell, mucus when purchased - this cock is no longer suitable for living.
Rich broth comes out of a whole chicken. You can take just a breast or stegensya, and ale juicy and meaty broth to come out, if the whole carcass is cooked.
It’s better, if you want to get a fresh chicken, if you don’t freeze, but it’s problematic in the minds of men. Frozen birds need to defrost, look around, see all the fillings, pluck the pir'ya. The cock is to blame for putting it in the pan, which has passed strict sanitary control. Some soup chickens are sold with paws, Kharchova value which are still not known to the end. For the time being, superechki about those fragments of a chicken body that have come to us, invigorate them and give the guts.
How to prepare chicken broth?
The broth of the chicken can be cooked for a long time, it is recommended that you prepare the basis for the future soup ahead of time, and then choose the recipe.
Sound the soup cock to keep close to the second kilogram. Take a larger capacity, in which a carcass is uncut .
- Kindly remember the bird in the middle and ring.
- Put її in a saucepan and pour cold water(nearly five liters).
- Bring to the boil and know the pin, like obov'yazkovo to make sure to bring on for the sake of serious preparation. The more carefully you take away the pin, the broth will be cleaner. As if the pina settled on the bottom, the broth became muddied.
- Change the fire to a minimum, boiling may be more incomprehensible - do not let it boil. It is not necessary to close the pot with a lid, let the steam go out freely.
- After a year, put the cibulin, carrots and parsley root in the broth. .
- Continue to cook for one more year before, an hour to lie down in the bird's eye. If you didn’t put it in and the broth began to boil gurgling, add | add | water flasks of cold water, and if there is a pinch of water, know it.
- You can salt the broth for a sprat of whilin|minutes| until the end of preparation.
- Know from the stove. Remove the chicken and vegetables from the troch of the broth. Like the broth is not known to be prozory, strain through gauze.
Broth from a soup chicken can be cooked for two or three years, for a broiler 40 strands is enough.
Based on chicken broth you can zrobiti be-yaki soup. Classic recipe - chicken soup with rice - mi want to add boiled egg. It will be beautiful and delicious.
Recipe for soup with rice and eggs
We suggest cooking soup with eggs and rice in two liters of broth. Cooking is not three hours a day, the soup will be ready for the next day. For 5 servings of soup for the recipe you need:
Soup ready:
- Rozіvaєmo chicken broth, preparations for our recipe.
- We clean the cibula, potatoes and carrots.
- In boiling broth, uncut cibulin is omitted.
- Sprat once washed rice by cold water. Wash the grains, the water will not become clean, so that the transparency of the broth is preserved.
- Rice is cooked longer for potatoes, then we put yogo first.
- After boiling the rice, we put in the potatoes and carrots.
- Process the chicken with broth (the recipe is amazing), cut into portions and add to the soup.
- Okremo boil eggs cool (10 quills after boiling). We fill the boiled eggs with cold water, so that they are well cleansed from the skaralupi.
- Periodically we mix the soup so that the rice does not stick to the bottom.
- The soup will be ready, if the potatoes become soft, the rice will be boiled until what hour. Try the soup, and if necessary, add salt.
- Put half an egg on the plate, pour in the soup, pepper and sip chopped parsley.
Come on, our recipe suits you. Good appetite and be healthy!
chicken soup With rice, you can’t cross the line - savory wine, lively and corny. In order of the following (classic) recipe, we can use the same variations of the strain, they can be used to change the daily diet.
Rice soup by classic recipe simple at the Vikonanna - yoga is prepared from the ingredients, as you start it with your hand.
Rinse thoroughly before waking, changing the water 5-6 times.
Products that you need:
- cock (whether or not parts) - 450 g;
- rice - 3-4 tbsp. l.;
- potatoes - 3 pcs.;
- qibulya - 1 pc.;
- carrot - 1 pc.;
- roslinna oliya;
- water - 2 l;
- sil, pepper, herbs, bay leaf, spices - to taste.
Pokrokovo Culinary Process:
- Rinse the meat with the chickens, put it in a saucepan and fill it with water. Set on fire. For the best taste of meat, you can add a bay leaf, half a cibulini, sprat, black peppercorns. Hour of cooking after boiling: from 40 to 60 min. (deposit in rozmіru shmatkіv).
- While the broth is getting ready, they clean it and cut the vegetables. Carrots can be grated on grated with great lapels.
- If the meat is boiled, it is necessary to take it out of the broth. Bay leaf and half of cibulini wag and wag. Chilled meat is cut. Yakscho є brushes, їх are seen.
- Saute carrots from cibulea in a frying pan.
- At the boiling broth they throw rice, then potatoes. Salt. Leave it to boil for 10 minutes.
- Let's run the vegetables and frying pans at the pot. Pepper soup, season with spices. Add shmatochki m'yasa. Boil 7-10 minutes. They know from the fire, sip fresh greenery.
Cooked with rice and egg
Chicken soup with rice and an egg is easier to prepare - the grass is savory and without adding potatoes.
Products for cooking:
- chicken meat - 500 g;
- rice - 4-5 tbsp. l.;
- sire egg - 1-2 pcs.;
- carrot - 1 pc.;
- cibulin - 1 pc.;
- strength, spices, dry and fresh greens - to the taste;
- roslinne oil;
- water - vіd 1.5 to 2 l.
Cooking process step by step:
- The chicken is used for the broth. The meat is taken out of the pan and, having cooled in front, cut into pieces.
- Carrots and tsibula are prepared before sautéing: clean, cut.
- Salt the boiling broth, sizzle at the new promitium rice. While the wines are being cooked, the vegetables are brushed in a frying pan. Break eggs into a large bowl, lightly beat until a uniform rind.
- After 8 min. after that, like rice was added to the broth, the vegetable sum from the frying pan is put into the pan. Put pepper and seasonings on vibir, including dry greens. Boil 7 min. and clean up from the fire.
- For 3-4 min. before boiling the stove, eggs are poured into the soup, and the boiled chicken is shifted. As a substitute for dry greens, the vicorist is fresh, so put at the grass at the final stage.
Sitna persha strava with potatoes
Chicken soup with rice and potatoes is more succulent and tastier, like adding vegetables to the new one - bell pepper, tomato and kvassola.
For the first time, you need:
- chicken meat - 400 g;
- potatoes - 2-3 pieces;
- rice - 3-4 tbsp. l.;
- tomato - 1 pc.;
- kvassola (bazhano take chervona) - 2-4 tbsp. l.;
- hourglass - 3 cloves;
- Bulgarian pepper - 1 pc.;
- carrot - 1 pc.;
- cibulin - 1 pc.;
- greens, spices, strength - for relish;
- oliya roslinna for sauteing;
- water - 2-2.5 liters.
Pokrokovo Culinary Process:
- For otrimannya broth vіvaryuyut trigger (45-60 min).
- Kvassola next to come early. Before cooking, її soak for 4-6 years and for the next hour add a kill - you will need it at the final stage. Boil after boiling it will be close to 1 year.
- Wash the rice. All vegetables are peeled and garnished with straws with small pieces. Bulgarian pepper is best cut into small pieces or thin straws.
- Saute cibula with carrots in a frying pan. If the vegetables are greased, they are transferred to a row of dishes.
- Press 2 cloves of the teapot through the press on the frying pan, put tomato slices, brush over medium heat for 1 min, stirring constantly. Then we will correct the Bulgarian pepper. Stitch, so that the vegetables do not burn. Lubricate more 2-4 min., after which the fire will fade.
- Ready to wring the meat out of the pan, let it cool down, after which you will cut it.
- Salt the broth. Shift rice and potatoes to the pan. Boil 7 min.
- Let's put Bulgarian pepper and tomatoes. After 3 min. - tsibula with carrots. Pepper, season with spices. Through the press, press a clove to the watchmaker, which is overwhelmed.
- After 6 min. cook the stove, putting the trigger and boiled kvass into the pan. Sip soup with fresh herbs.
Vershkovy chicken soup with rice
Transform the relish of the savory soup with the help of sumish from milk, boroshna and a pinch of butter.
Required products:
- m'yaso kurki - 400 g;
- rice - 5 tbsp. l.;
- cibulin - 1 pc.;
- hourglass - 2 cloves;
- carrot - 1 pc.;
- Vershkov oil- 1 tbsp. l.;
- milk - 1 bottle;
- borosno - 1 tbsp. l.;
- silt, pepper, spices, bay leaf, dry and fresh herbs - for relish;
- roslinna oliya;
- water - not less than 1.5 liters.
Stages of the culinary process:
- M'yaso is cooked, cleaned from the broth, cut into pieces.
- Vegetables (carrot, chasnik, tsibula) are cut, brushed with oil.
- Boiling broth boils rice. Salt. Boil 10-12 minutes. Shift to coat the vegetables after 5-7 minutes. stench will be ready. Pepper, season with spices.
- In an okremіy kastrultsi, they spit out a cup of butter, come boroughly. Mix carefully. After 2 min. pour in milk, mix again. Check if you dare to warm up. Pick up from the fire.
- For 3 min. before boiling the stove in the broth, adjust the m'yaso, sizzle greens for the ruban. Pour in milk sum.
When serving, the first grass can be garnished with parsley leaves.
How to make a multicooker
Rice soup by traditional recipe manually cook in a slow cooker.
List of required ingredients:
- trigger - 400 g;
- rice - 4-5 tbsp. l.;
- potatoes - 3 pcs.;
- qibulya - 1 pc.;
- carrot - 1 pc.;
- vershkov and roslin oil - 1 tbsp. l. skin appearance;
- fresh greens;
- silt, pepper, other seasonings - to relish;
- bay leaf - 1-2 pcs.;
- heat water - 2 liters.
Prepare Pokrokovo:
- All vegetables (carrot, potato, cibula) are detailed. Grate the carrots on the grate with large openings.
- Select the mode “Frying” (“Vipіchka”) and at the bowl of the multicooker, melt the tops of butter. There they pour in oliya. Paster the cibula with carrots.
- The chicken, later on, was cut into small pieces, added to the bowl to the vegetables, lightly smeared.
- Potim at the multicooker sizzle potatoes and promition rice.
- Sumish, scho vyyshla, pour water. Lay bay leaf, spices, salt. Mix it up.
- After closing the lid, select the Gasinnya (Soup) mode. Hour: 1 year.
Straw sip the greens and nap for a short time before serving.
With mushroom relish
Pershu grass with rice and that cock can easily be turned into mushroom soup.
Products that need to be prepared:
- chicken breast - 1 pc.;
- water - 1.5–2 l;
- fresh bakery - 400 g;
- rice - 4-5 tbsp. l.;
- carrot - 1 pc.;
- qibulya - 1 pc.;
- strength, spices, greens - to taste;
- roslin oil.
Prepare step by step:
- To cook the broth from the chicken on the back - the whole process takes three more than 1 year.
- They clean the mushrooms, trim the cibula, cut the carrots, wash the rice.
- The meat is taken away, cooled, cut.
- Okremo smear prepared vegetables with mushrooms (6 min.). You can sweat them shortly under the roof.
- Salt the boiling broth, boil over the new rice.
- After 8 min. there you can manage the sum of vegetables and mushrooms. Glove, add spices. Boil 6-8 minutes.
- Before starting the fire, put boiled chicken and fresh greens in a saucepan.
Soup with rice and mushrooms can be cooked with additional potatoes. Serve more often with sour cream.
Soup with chicken meatballs
Zvichni shmatki chicken in soup can be replaced with meatballs: for this chicken fillet peremelyuyut on m'yasorubtsі or buy prepared minced meat.
For soup you need:
- minced chicken - 300 g;
- rice - 3 tbsp. l.;
- potatoes - 4 pcs.;
- egg - 1 pc.;
- carrot - 1 pc.;
- qibulya - 1 pc.;
- strength, spices, herbs - to taste;
- oliya for obsmazhuvannya;
- water - close to 2 liters.
Intercession activities:
- While the water is heated in the pan, the minced meat needs to be mixed with sirim with an egg that qibulei. Half of the cibulini is already finely chopped (or passed through a meat grinder) and put in minced meat. Here they break eggs. Troch salt, pepper. Usі remіshuyut і on the 5th min. represent the kill.
- From the minced meat, small bags roam.
- Rinse rice. They cut potatoes, carrots, half of the cibulini, which is left out.
- Cibulya and carrots are smeared in a frying pan.
- At the boil, throw meatballs at the water (do not forget to know the pin, what you blame).
- Next, rice and potatoes sizzle. Salt.
- After 8 min. at the casserole, to correct the cibula with carrots. Season the soup with pepper and other spices. Trimming on the fire 8 min. They sip fresh greenery. Give a little brew under the krishkoy and pour out the last thing on the plates.
To transform the traditional rice soup into original country with zіkavim gusto it is necessary to experiment with the addition of various ingredients.
No similar materials
To prepare some soup chicken breasts you can cut the shoulder into pieces, and then make broth from it. Well, I virishila the whole breast, fill it with 2.5 liters of water and cook until ready with a stretch of 30 quills. Then I took the meat out of the broth, cut it into small pieces and turned it into the broth.
Peel potatoes, carrots and cibula. Bulbi potatoes cut into cubes.
In boiling chicken broth, boil potatoes and boil rice, bring to a boil and change the fire. I vicorated steamed rice, so I didn’t wash it with yoga (as if you vicoristize polished rice, then rinse yoga on the cob).
Cook chicken soup with rice and potatoes 15 chills.
Pour olive oil into the frying pan and weed it with a finely cut cibula, brush over medium heat, stirring occasionally, until golden color.
If the cibula is smeared, add the grated carrot to it.
Smear the cubula with carrots khvilin 7, pomіshyuchi іnodі.
If the potatoes with rice are practically ready, add 5 quills to the chicken soup, cover the vegetables and cook.
Drive an egg into a bowl (or a bowl) and beat with a fork.
In the soup, pour in a thin shot, beat the egg, stirring intensively. Add strength and spices for relish. Boil the soup for 5 hvilin | minutes |, then take it out of the fire and let it brew.
Serve savory, blue chicken soup, cooked with rice and an egg, to the table. When serving on a plate, you can add sour cream and ruban greens. Tsey is simple, rich homemade soup, singsong, suitable for lovers rice soups, Try it!
Savory!
Calorie content: not shown
Cooking hour: Not specified
If you have rich chicken broth, you can cook it with a minimum set of products and it will be even more delicious! An example of this is this simple chicken soup made with rice and potatoes, I want to share the recipe with a photo of cooking today. Soup, in which there are only potatoes with carrots and cibules, I eat rice and eggs. Do not think that soup may not be worthy of anyone, it’s better for all the same light soups and you don’t cook often, and your meals will be different for the sake of it!
For a savory rich bazhano broth, buy a home-made chicken, so you can use broiler broth. Keep the m'yasni shmatki for other strains, and put the skeleton (back with ribs and chest brush) into the broth. Let the trigger and cook longer, and you are guaranteed to have a good foundation for the first battles. M'yaso, cut from the back, you can vicorate or cut into pieces and add to the plates.
Vegetables are added to this soup without oiling, so as not to interrupt the flavor of the chicken broth. If you don’t take the cibulin in soups without oiling, then rather add the whole cibulin to the broth, and then whisk it.
Ingredients:
- homemade trigger (Cyprus) - 1 piece;
- water - 2.5 liters;
- potatoes - 2 pcs;
- carrot - 1 small or half large;
- qibulya - 1 piece;
- rice - 2 tbsp. spoons;
- egg - 1 pc;
- strength for relish;
- greens rіzna - to gusto.
Recipe with photo Pokrokovo:
The carcass of the chicken is cut in the standard way: creamy krill, stegensya, virizaemo fillet (otherwise, the breast is creamed at once from the brush). To lose the back from the back part and the ribs - this is the skeleton, which will be the basis of the rich chicken broth. Home chicken is fat, so you need 2-2.5 liters of water. Omit the meat in cold water, salty, put on a strong fire
As soon as it starts to boil more strongly, the fire is spinning to a quiet one. Shumivkoy znimaєmo pіnu, until the surface becomes clean. At the pressure cooker, the broth will be ready in 30-35 minutes, at the savory casserole homemade cock to cook close to a year ago - to lie down like a bird. Under the hour of cooking, do not allow a strong boil, the homeland will become white in color (if you want the clarity of the broth for this soup, it does not matter).
If the broth is ready, remove the cock, protsidzhuyemo homeland. We take approximately 1.5 liters. You can freeze the reshta or cook a large portion of soup by adding a few vegetables and adding a spoonful of rice to one egg. Rinse the rice, fill it in the bowl.
I cut potatoes in straws or in small pieces, pieces of medium size. Dribno ryzhemo tsibulyu and carrots.
In a slightly boiling place, put potato chips. Do not add fire, check, until the soup boils quietly, cover it with a lid and cook for about 5 chills, until the potatoes are ready.
Following the potatoes, we add carrots and cibula to the soup. If the cibula was already added to the broth before the hour of cooking, then only carrots are put in. You can add finely cut seler (petioled) or a small piece of celery root.
We cook the vegetables for a quiet boil. We add rice. After boiling, the soup is boiled until the rice is ready. As soon as the rice is boiled until ready, the wine will be rozbuhne in the broth and the soup will be thicker. Poki the soup is full, the rice grains are softened, but not digested.
We beat a saw egg (also better than a homemade chicken, a yellow one). If you want the soup egg to have crispy plastics, then pour in some water and beat the sum. It is necessary if the plastics are larger, remember, then water is not required to be added. 
With a thin shot, constantly stirring the soup, pour in an egg. We bring to a boil. We try on the strength and vimikaemo. Curve the soup with a krishko, let you infuse 10-15 khvilin. 
Dribno rіzhemo be-like fresh greenery. We pour chicken soup with rice and potatoes on plates, sip on parsley, sprinkles and serve to the table. Savory! 
Author Olena Litvinenko (Sangina)