We love to make dough, zokrema, macaroni. It's easy to prepare, it's cheap to cut, and the smut is tasty. Millioni recipes, leather can be used. Virobniki proponuyut majestic diversity of tastes, varieties and species. Zagalom, vibrati є z why. At the article, we can see how to cook with minced meat. Photos of these sufferings are also commanded to you before the court.
The most famous, singsongly, macaroni with minced meat - lazinnya and ravioli. Ninі v modі іtаlіyska cuisine. In Russian and Chinese, before speech, there are no less than dumplings - an analogue of Italian ravioli. In Korean - pyan-se, in Kazakh - manti thin.
We are not busy preparing fresh pasta (paste), but we suggest buying it ready. For all the recipes, you need pasta in the form of tubes of great rosemary. You can win great rіzhki.
Prepare minced rib. Bazhano, as if it would be a fish of fatty varieties, was chopped with a knife, and not ground into meat cutters. Add the egg, porazan cibulin, strength, spices and a little lemon juice. Once you have taken it, add a little bit of butter or a couple of tablespoons of mayonnaise to the minced meat. Stuff undercooked tubes, put in a frying pan, smeared with topsoil. Put it in the oven up to 180 degrees for 20 minutes. Sirom can be sipped after the grass is ready, but five minutes before the screech has settled down.
Stuffed with minced pasta. Recipe #3
For this recipe, you need to see the tomatoes, sik and nasinnya. Pure pulp is finely pored, add | add | rubany chasnik, basil, sil|salt|, pepper i olive oil. Sir, whichever you choose, is guilty of confirming your advance. We suggest you take soft and spicy "Dor Blue". With the sum of money removed, it is necessary to stuff the tubules until ready. It can be served as if it were cold looking, so it can be warmed up to the required temperature.
Stuffed with minced pasta. Recipe #4
Zhirny sir zmіshati z|іz| a pair of eggs, zucr for relish and a bit of salt. Add vanilla and rodzinki for bajannyam. Remind the undercooked tubes with a washed-off mass and boil them by boiling water until ready. Serve with sour cream or condensed milk. Better suited to children.
Stuffed with minced pasta. Recipe number 5
In fat cheese, it is necessary to add sour cream that strength, vimishing everything to the lower consistency. You can beat it with a blender. Then it is necessary to introduce a spicy note, so you can pick it yourself for the taste of vlasny. We suggest you take trochs to Sir Roquefort, melenich hairy mountains and the watchmaker. Beautifully visit the chapel and the basilica. Imagine, be delicious.
Stuffed pasta– tsikave ta delicious grass however, it is still not too familiar for Russian cuisine. Vinayshi Yogo Italian. For this stink, they created a special kind of pasta - cannelloni, the diameter of which is about 3 centimeters.
Stuffed macaroni - no less than cannelloni. You can cook vicorist paste in the form of great turtles. For whomever you want to eat, be some minced meat: meat, with chicken giblets, with a few varieties of syrah, with boiled rice with fish, thin.
Macaroni stuffed with minced meat
This is a traditional Italian recipe. Eating pasta, stuffed with minced meat s meat, you will understand why this grass is so popular in its fatherland.
Ingredients:
- 250 g cannelloni,
- 500 g tomatoes,
- 250 g hard syrah
- 30 g of butter,
- 200 g of pulp yalovichini,
- 200 g pork meat,
- 1 head of cybuli,
- 3 art. spoons of rosemary olії,
- black chalking pepper, strong for relish.
Cooking:
To prepare stuffed pasta, it is necessary to cook the cannelloni until they are ready. For the cob, pick up about minced meat. For this meat, pass it through a meat grinder at once, salt, pepper, add a little water. Smear on olive oil, and then cool. Scald tomatoes with dill and pour over cold water- Tse allow you to easily remove the skin from them. Narizat circles. Remind macaroni with minced meat. Take a deep frying pan, grease with olive oil and put pasta stuffed with minced meat. Cover the syrah with thin skewers, on which it is necessary to place tomato mugs. Close the lid, put in the oven, roast up to 200 degrees for 40 minutes. Stuffed with meat serve pasta varto hot, even if the stench will be especially savory.
Stuffed with pasta giblets
Ingredients:
- 300 g cannelloni,
- 400 g giblets,
- 1 cibulina-ripka,
- 70 g sour cream
- 1 egg
- 100 g ketchup,
- 70 g solid syrah,
- roslinne and vershkov oil.
Cooking:
Cannellons are ready to drink. For stuffing pasta, prepare minced meat: trim the chicken giblets, mince the cibula finely, put it in a frying pan with olive oil, mix and coat. Salt, pepper. If you need to pass something through a meat grinder and fill it with pasta. Viklasti in a mold, smeared with oil. Prepare the sauce. For whom you need to beat sour cream with an egg and ketchup. Fill the whole sum with stuffed macaroni giblets. On top of them, put a piece of butter | oil | and sip on cheese. Put in the oven, heat up to 200 degrees. Vipіkati 35 hvilin|minutes|.
Stuffed macaroni-turtles
Tsya strava for gusto guess meat lasagna. Pasta-turtles stuffed with meat look beautiful, even savory and appetizing.
Ingredients:
- 200 g turtle pasta,
- 300 g minced meat,
- 3 tomatoes,
- 150 g syrah
- 80 ml of red wine,
- 2 tbsp. spoons of tomato paste abo adjika,
- oliya, sil, greens, chasnik.
For the bechamel sauce:
- 3 art. tablespoons of butter,
- 2 tbsp. borosna spoons,
- 2 bottles of milk
- strength, pepper - for relish.
Cooking:
Macaroni boil until ready, anger the water. Prepare the sauce. For whom the watchmaker is cut into small pieces and 5 quills are smeared on growing olive let's do some yoga. Scald the tomatoes with dill, then douse them with cold water, remove the skin from them. Cut into shmatochki and extinguish on olії, in a kind of lubricated hourglass. Add finely dyed fresh greens (you can beat it dry), tomato paste, wine ta minced meat. Mix everything well and take 10 quills on the fire.
Take the minced meat and stuff the pasta, put it in the form with one ball. Prepare sauce "Bechamel": on a small fire, melt butter | oil |, add | add | flour|boroshno| and mix it well, with a wooden spatula. Pour milk in portions, stirring intensively, so as not to allow the breast to be eaten. Continue to stir, bring to a boil and cook 2 hvilin. Pour the stuffed macaroni-turtles with sim sauce, sip with grated syrup and 20 quills in the oven, roast up to 180 degrees. The taste of stuffed pasta is just right for you!
Cannelloni with chicken and mushrooms
Macaroni stuffed with minced chicken fillet and mushrooms With this recipe, you can vicorate, like canneloni, so great macaroni-turtles. Seems delicious!
Ingredients:
- 250 g pasta,
- 150 g chicken fillet,
- 150 g bakery,
- 1 cibulina,
- oliya, sil, spices.
Cooking:
Shake the cibula and brush it on olive oil, add the finely cut chicken fillet. If we’re ready to cook it, it’s necessary to add mushrooms to a new color. Extinguish until ready. Salt, pepper. Macaroni until I become "al dente", stuff them with minced meat. Prepare bechamel sauce according to the recipe, add more. Fill them with stuffed pasta and bake in the oven at a temperature of 180 degrees, with a stretch of 20 strands.
Cannelloni with shank and eggs
For the filling of stuffed pasta, you can beat the eggs and the shank. It's also delicious to go out!
Ingredients:
- 100 g cannelloni,
- 5 pieces of tomatoes,
- 2 tbsp. spoons of tomato paste,
- 6 art. a spoonful of white wine
- 150 g shank,
- 2 eggs
- 100 g sirah "Mazzarella",
- 100 g grated syrah
- 350 g melted syrah
- sil, tsukor, pepper - for relish,
- basil greens, oliya.
Cooking:
Brew until the cannelloni is ready. Tomatoes are chopped from the skins, cut into cubes and quenched in olive oil, salt, pepper, add zucor and basil. Cut the shank and mozzarella into cubes, mix with melted cheese, beaten egg and spices. Fill the cannelloni with masa. For stuffing pasta, prepare a baking dish, smeared with olive oil, put it in a yak, fill it with tomato sauce, sip with grated cheese and bake stuffed pasta in the oven with a stretch of 30 hvilin at a temperature of 200 degrees.
Savory!
If it is necessary to impress not only with gusto, but with a sultry look Stravi, guess about cannelloni or conchiglioni. This is a special variety of Italian pasta in the form of tubules or turtles. The pasta is stuffed with minced meat, mushrooms, vegetables, cheese, herbs, placed in a mold, poured with tomato or top sauce and baked in the oven.
First stuff pasta, read the instructions on the package. Some varieties of pasture need to be cooked in front, others can be stuffed without front cooking.
Do you like navy macaroni? Cook on holy cannelloni, stuffed with minced meat and béchamel sauce. As in pasta, in a fleet way, pasta is overwhelmed, here minced meat occupies the central place. Soaked with milk sauce, these tubes come out even lower, juiced, piquant.
If you happen to tinker with the stray, then the efforts will be wine-growing.
Ingredients for the recipe:
for stuffing:
- cannelloni 12 pcs.
- minced meat 1/2 kg.
- tomatoes 1/2 kg.
- qibulya 2 pcs.
- bowl 3-5 cloves
- hard cheese 150 g.
- olive oil 50 ml.
- provencal herbs 1 teaspoon
- sumish peppers 1/2 teaspoon
- strength for taste
for sauce:
- milk 1l.
- Vershkov oil 50 g.
- borosno 3 tbsp. spoons
- nutmeg pea 1/4 teaspoon
- strength, pepper for relish
Cooking method:
- Prepare minced meat. Tsibulyu and the watchmaker are cut dryly, smeared on olive oil until soft. Add minced meat, brush, stirring, about 10 strands, until the wine becomes grainy. While minced meat is smeared, scalded with tomato sprinkles, peeled from the skin and cut into pieces. Eat tomatoes with minced meat. Extinguish all at once 5-7 quills. Add pepper, herbs, strength for relish. The filling may be juicy.
- Prepare the bechamel sauce. For whom, melt butter in a saucepan. Vsipte borosno and beat with a wooden spatula to a uniform mass. Add milk, cook, stirring, until the sauce thickens (2-3 hvilin). Salt, season with nutmeg and pepper.
- Remind the cannelloni with minced meat. Fill the mold with half of the sauce. Lay the tubes on top of the sauce on a small vіdstanі one vіd one. Pour in the milk sauce as soon as it's done. Bake 30 quills. Let's cool down, sip grated cheese and turn to the oven for another 15 strands.
Stuffed canciglioni - ideal for romantic evening, Tse vishukana, savory, not an important strain. It is great to eat with light white wine, sprinkle romance.
Ingredients for the recipe:
- macaroni turtles 12 pcs.
- chicken breast (fillet) 1 PC.
- ovens 6 pcs.
- cherry tomatoes 10 pcs.
- qibulya 1 pc.
- chasnik 1 large clove
- ice cream spinach 100 r.
- vershoks 1 bottle
- olive oil 50 ml.
- cheese mozzarella 100 g
- strength, pepper chalking for relish
- green basil 3-4 tbsp
Cooking method:
- Vіdvarіt kankіlyon, as indicated on the package.
- Dribno call a watchmaker and a cibula. Smear on olive oil until clear. Add dribno|milko| sliced mushrooms. Lubricate until ruddy. Cut the fillet into small cubes, add mushrooms to the skillet. Cook at once, stirring, until the chicken fillet is ready.
- Like cherry tomatoes, cut the skin of the tomato into 4 parts or navpil, cut the same tomato into small cubes. Give it to the fryer. Salt and pepper the filling, add | add | dribno|milko| chopped basil.
- At the bottom of the fried form, pour the trochs of tops, lay the stuffed kankilyons, pour the tops on the beast, which is left out, and sip with grated cheese. Bake the pasta in cups at the oven, or cook it on the stove under the lid until the cheese melts.
- Porada: The hour of preparing the grass will change, as if victorious in the cooking of chicken fillet
- Zamіst Vershkіv can vikoristati bechamel sauce. How to prepare the sauce is indicated at the front of the recipe.
Stuffed pasta is prepared easier and quicker, it’s easier if you marvel at the prepared grass. Choose the pasta that you need to cook. Stuff її better. Do not have mercy on the minced meat and pasta. Shards of minced meat are not smeared, the grass comes out lean, low-calorie.
Ingredients for the recipe:
- great pasta 250 r.
- minced meat 1/2 kg.
- qibulya 1 pc.
- hourglass 2-3 cloves
- ketchup 2 tbsp. spoons
- seasoning for meatballs 1 teaspoon
- strength for taste
- sir 150 g
- bunch of basil
Cooking method:
- Finely chop the cibula and chasnik with a blender. Mix with minced meat and ketchup. Season the sill, seasoning for cutlets, or be some other seasoning for your taste.
- Put the pasta in the pan. Pour 2 bottles of hot water, close the lid. Bake 25 quills at the oven. Water is guilty of squeezing pasta. Posipte macaroni chopped with basil and grated cheese. Sip until the appetizing syrnoy yolk is ready.
Who doesn't love mushrooms in sour cream or top sauce? Prepare cannelloni with cheese-mushroom minced meat. Strava comes out super-aromatic, with a lower relish.
Ingredients for the recipe:
- cannelloni 250 g.
- ovens 200 rub.
- sir 200 rub.
- qibulya 1 pc.
- parsley bunch
- vershkov oil | oil | 30 y.
- strength, pepper for relish
- eggs 1 pc.
- hard cheese 100 g.
- bechamel sauce 500 g
Cooking method:
- Cut the qibula dryly, smear it in vershokov oil to clarity. Add dribno|milko| sliced mushrooms. Cook 5 more quills. Salt and pepper the mushrooms.
- Rose in a single mass of cheese, an egg and a chopped parsley. Get sire and mushroom fry.
- If you need to read the instructions on the packaging of the cannelone before turning, please read the instructions. Prepare the béchamel sauce as described in the first recipe.
- Pour half of the sauce into the mold. Start the tubes with minced meat. Put on the sauce. Pour the sauce over, bake 15 quills at a temperature of 200 ° C.
Cannelloni can be prepared at the multicooker. Get started sirim with minced meat, fill with tops and stew at the multicooker. Grava vimagaє minimum of your fate, go out savory that lower.
Ingredients for the recipe:
For filling:
- minced chicken 300 r.
- qibulya 1 pc.
- manna groats 1 st. a spoon
- hops-suneli 1/2 teaspoon
- strength for taste
for topping:
- qibulya 1 pc.
- carrot 1 pc.
- tops 500ml.
- roslinna oliya 3 art. spoons
- strength, pepper for relish
Cooking method:
- For minced meat, finely chop the cibula. Add cibula, semolina to the minced meat, spice it for relish. Good vimіsіt.
- Pour oliya into the multicooker bowl. Smear in the “Vipichka” mode, without curling the lids, finely cut the cibula and grate the carrot.
- Lay on top of the stuffed cannelloni. Fill with tops. Salt and pepper to taste. Set the extinguishing mode, hour 1.5 years.
We have a recipe for those, how to cook appetizing stuffed pasta with minced meat and sir.
Stuffed macaroni - duje sitna strava, especially how to cook them from minced meat, like in any recipe. Stuffing can be great macaroni - you can also have turtles, tubules or other pasta of your choice. The stuffing can be different - you can lay everything in your pobazhans.
We rozpovimo about simple and more savory option preparation of stuffed pasta with minced meat and sir.
Recipe for stuffed pasta
Photo: liveinternet.ru
300 g minced meat
250 g great pasta"turtle" or "chobitok"
150 g syrah
3 teaspoon cloves
by 1 tomato, bell pepper and cibulini
2 tbsp. rosemary oil
pepper, strong
How to prepare stuffed pasta with minced meat?
Dip pasta in boiling salted water, boil 4xv - the stench is due to the reach of readiness, look at the drushlyak.
Put minced meat into a frying pan with hot olive oil, brush.
On the great third, rub the sir, half the bread with minced meat, which, having reached it lightly, pepper and salt, mix.
Viklasti prepared stuffing at the skin pasta virib for the help of a teaspoon, strongly ramming.
Viklasti stuffed macaroni at dishes for baking.
Narizati bell pepper dry straws, tomato - cubes, and cibula - pivkiltsy.
Weak the vegetables in a pan with hot olive oil, lubricate 5-7 mins, adding details of the hourly lubrication.
Weaklasti vegetables on pasta, sipati grated syrah, that we’ve lost grated.
Pour water bottles into the mold before stuffing pasta, put in an oven heated to 200 degrees and bake all 10-15 min.
Serve the stuffed pasta hot like an independent herb with or without a side dish.
Savory!
Pasta stuffed with minced meat with cheese is a very high-calorie addition, so it is better to serve salad with fresh vegetables or stewed vegetables as a side dish.
Friends, do you prepare such an injury? What kind of pasta do you want to stuff, what kind of toppings do you choose the most? Share with us in the comments your opinion on the preparedness of the strain.
Video recipe for stuffed pasta
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Macaroni virobi, stuffed with different types of minced meat - even richer and savory grass, which can be cooked in different ways.
Often stuffed macaroni is steamed or boiled in salty water, or more deliciously cooked in ovens with different sauces.
Stuffed macaroni mushli
To prepare tsієї stravi, it is better to take special large macaroni turtles (they are also called Conchiglioni).
We need:
- Macaroni - 450 g;
- Sour cream - 3-4 tbsp. spoons;
- Minced pork and yalovichini - 300 g;
- Carrot - 1 note;
- Sir - 150 g;
- Cibulya ripchasta - 1 pc.;
- Fresh bakery(Great) - 9-10 pieces;
- Greenery;
- Sil, black chalking pepper.
Cooking:
To minced meat for gostroty, you can add a tomato with a fine cut.
Stuffed macaroni tubules
Macaroni-tubules (Canneloni) vikoristovuyut specially for stuffing, because their size is the most convenient for this.
We need:
- Sir -250 g;
- Canneloni - 1 pack;
- Chasnik - 2 cloves;
- Chicken egg - 1 pc.;
- White wine - 50 ml;
- Hard Sir - 150 g;
- Greens (basil, parsley, coriander, krip);
- Tops - 150 ml;
- Roslinna Oliya - 2 tbsp. spoons.
Cooking:
In a similar way, you can cook stuffed pasta in the oven, victorious as a stuffing minced chicken with a smeared tsibuleya.
Stuffed Italian pasta 
This season with seafood is prepared without adding sauce and pasta to be more lukewarm and crunchy, but juicy in the middle.
We need:
- Great mushl - 12 pcs.;
- Sour cream - 2 tbsp. spoons;
- Crab sticks- 200 g;
- Mayonnaise - 2 tbsp. spoons;
- M'yaso shrimp - 250 g;
- Sil, black chalking pepper;
- Sir - 100 g;
- Creep fresh - 1 bunch "
- Clockmaker - 2 cloves.
Cooking:
Serve pasta with seafood with white wine and fresh vegetables.
Please 
- If you put minced meat for stuffing pasta in the fire, then the hour of zapіkannya will significantly speed up.
- Pasta fillings can be prepared ahead of time and stored in the refrigerator (no more than two deb).
- Canneloni can not be boiled before zapikannyam - just need to add the stuffing "Ridshe", so that the stench seeped out more quickly and cooked better.
- Macaroni in the oven tomato sauce: Tomatoes need to be spiced in front and smeared with spices, cibula and chasnik.
Pasta can also be stuffed with vegetables (for example, zucchini with tomatoes), shank with eggs, thin spinach, fallow like savory likes. How can you have your own version of the filling for pasta, baked at the oven, obov'yazkovo shared it with us.
For tsієї stravi it is necessary to buy pasta for stuffing.
For minced meat - fillet chicken breast chop finely, add finely chopped cubula, chasnik, strength, favorite spices, greens.
Stuff pasta (siri) and make it into shape. Pour it with top-syriac sauce (prepare ahead of time) and put it in the oven heated up to 200 gr. Cover the form with foil, for example, remove the foil.
For the sauce - Smear the cubula and carrots on olives, add lightly bred in melted sprinkling vershkov's sire(I took "Chuisky" from a jar), spread the whole thing on the right with tops, you can add water to the required consistency, season with spices, bay leaf and that greenery. Bring to a low boil.
For the help of different seasonings, you can experiment with the savor of the sauce. 
To go out is already delicious and rich grass.