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Bell pepper, eggplant fillings for the winter. Yak prepares eggplant stuffing with pepper for the winter for a cover recipe.

Tsey recipe stuffed with pepper eggplant is one of the best. The truth is, in the new one there is one shortcoming - to go for a couple of quills, and only the smell will be in the jar. the recipe will please you too.

And when the eyes of your household and guests are brightened up, you will forget how you spent the last few days of your vicious day, and you can also receive praise at your address. ...


I cook decilcoma pepper in ways. One in a marinade with a hospitable filling, from a greenery and an hourglass and from a tomato bay. All recipes are even more delicious and respectful of lovers of homemade preparations. cutaneous on the spine of the jars. In the place and preparation of the same, but relish in the development.



With practice, they began to look more beautifully like eggplants without shkiri, and the peppers of the raju brothers are not large. They have less rolls to enter, ale tariltsi such peppers viglyadayut brighter and more efficiently. the bank will not go away. The yak is shown in the photo - robiti is not slid, it is not necessary to store all the empty pepper in a nakshe vin lusne.


Recipe for stuffed with pepper rolls from eggplant in marinade - basic pokrokovy recipe

Yaskrava, savory procurement for the winter varto zaradi takoi go for it... You can get some hospitality, but if you don’t like it, you can get hot peppers from the list of Ingrediєntіv viklyuchiti, or add it to a non-bagato, even for an amateur.


Ingredinti:

  • 3 kg small bell pepper
  • 3 kg. eggplant
  • an hour-book 4 heads,
  • hot pepper 4 pieces
  • a great bunch of crop, parsley and green celery

For the marinade:

  • 2 bottles of vodi
  • 1 bottle otstu
  • 1 flask of zukru
  • 1 bottle of olia
  • 1 st. salt

Preparing:

Bulgarian pepper of a small size, of the same color, but not too big. as you want, you can see tails and blood and blanches in boiling water, 3-4 chili. To fill it up, so it’s less than an hour before, and you’ll be busy preparing the eggplant.


Eggplants are narizamo vzdovzh smuzhkami with a size of 5-7 mm. If you have eggplant young, then you can eat it with a shkirkoy.


We consume all eggplants from salt and oil, packed in two frying pans at once, until they are golden brown.


The oiled eggplants can be immediately oiled on a sieve, or dushlyak, olea dripped, so oiled for an hour. Give us the calories we don't care. Put the eggplant plate in one ball, sprinkle it with butter on top and put it in the oven for 20 quilts at 180 degrees. The stench doesn’t take in such a bit of olia, but rather become soft and baked.


Let the eggplants reach, gotuvatimogo sumish with pepper, an hour and green. Hot peppers are cleaned from the tail and from the day, cleanly an hourglass and everything is finished in a blender, or twisted on a meat grinder.


On top of the eggplant eggs namazumo our sum, zgortєmo roll and stuffed with it steamed peppers.


If the pepper is small, then the rolls will be smaller. Do not swallow the rich rolls in the pepper, in the lusne.


Stuffed peppers are packed in one-liter jars, shvidko small pepper in a jar to have pieces of 8-9.


If all the peppers are on the way, get a marinade and pour into jars. If there are a lot of cans, then the marinade needs to be cooked in a sprinkle of portions.


Nakryvaєmo screams and sterilizmo 30 khilin.


After the end of the hour, the cans are rolled up, and in order to cool off, come to the comoria or else. Stand still good.


Recipe for stuffed peppers with eggplants in tomato sauce

Tse one with the interpretation of my favorite pepper eggplant rolls. Appetizing good pepper to embellish be-yaky svyatkovy style... Then you can prepare this kind of conservation, and even give you the flexibility to get the winter race. And you will be ready for a gorgeous country for the saint.


Ingredinti:

Ingredinti ti z The first recipe. The peppers are more beautiful than the brothers, but the bigger ones went into the jars.

Rozsil:

  • 0.5 l of water
  • 0,5 l rose oil
  • 0.5 L 6% OCTU
  • 100 g salt
  • 100 g zucru

Tomato sauce:

  • 2 liters tomato juice
  • 2 flasks of zukru
  • 1 bottle otstu
  • 100g olії
  • 1 tbsp salt

Preparing:

Peel the peppers, ryzhemo eggplant yak at the first recipe.


Chilled eggplants namazum


Yogo mi zrobimo from 3kg of tomatoes, twisting them in hand juices, I wrote about yaku more than once in my recipes. It is practically dumb to enter, but it’s not enough to win until the last dots.


Gotumo marinade, poured into liter jars and sterilized 30 ghilin.


Practice has shown that eggplant is more beautiful to know the shkirku, now I am just so and roar. Tse photos are already preserved. You can take a pick of pepper on a plate or use it in small rings. I will also favor you with a recipe for pepper with eggplants for the winter, both my recipes.

Stuffing peppers with eggplant rolls, carrots and parsnips.

On a viglyad zvychaynі peppers from cans vrazhayut richness of filling and barvy rozmaittyam. Distanesh such a pepper, added to the cuisines and such a beauty! A home for the Christmastide table.


ingredinti

  • Licorice pepper(12-15 pieces) - 15 pieces
  • Eggplant (bazhano dovgoplodni, the amount is approximately) - 10 pcs.
  • Carrots - 3 pieces
  • Parsnip - 2 pieces
  • Chasnik (great heads) - 2 pieces
  • Water - 2 l
  • Zukor - 200 g
  • Sil - 2 tbsp. l.
  • Ocet (6%, with 150 ml for cooking pepper) - 300 ml
  • Cloves - 20 pieces
  • Zapashnye pepper - 20 pieces
  • Black pepper - 1 tsp
  • Laurel leaf - 3 pieces
  • Olya sonyashnikova(For lubrication, you can drink more) - 0.5 sc.

Preparing

Pepper promity, produce fruit and sound from the day. ...

Cut eggplants with a weight of 0.5 cm. Pour 2-3 pieces, dividing them with washers, in a weight of 1 cm. Cut the eggplant until tender in oil, on strong water. і parsnips і sgortaєmo roll. Stuffed with pepper rolls, scooped up by a few pieces.


The stuffing of peppers is put in a jar, if there is a stench in it, it’s like oiled eggplant. I know that the marinade is boiling, which has become overflowing, having added half of the otstu and the filling to the jars to the friend's daughter. 20 quilins. Then roll it up and put it on the cooler, having covered it with a carpet.

If you open a jar, carefully pick up the pepper and cut it across to the skibochki, 1 cm.

Eggplant rolls from pepper and greenery

Pospishaumo delight you with a recipe wonderfully savoryvegetable stock for the winter- Bulgarian pepper stuffed with rolls with eggplants and greenery. Relish the salad superbly and vidomii, and the procurement is wonderful to take care of the room temperature and on whatever Christmas table will make a splash.


Ingredinti:

  • bell pepper(middle) - 5 pieces
  • eggplant (middle) - 2 pieces
  • krіp - 1 bundle.
  • parsley - 1 bunch.
  • chapel (middle heads) - 2 pieces
  • zapashnye pepper (peas) - 3 pieces
  • laurel leaf - 1 piece

Marinad

  • Introduction - 125 ml
  • zukor - 50 g
  • sil - 0.5 tbsp. l.
  • ocet (9%) - 25 ml

For lubrication

  • Roslinne oil(required)

Preparing:

Usi Ingredinti is given for 1-liter banks. It’s the way to go with the products, as in the first recipe, I recommend to clean it more colorfully. Greens are dibno rubaєmo, the chapel is passed through the press. Greens and a good luck charm in misci.


For the eggplants of the eggplants, the greens are made from the hourglass and the starry roll.Sprinkle the milk rolls and stuff the jams with bell pepper.
At the bottom of a clean jar, put bay leaf and peppercorns. Put in a jar of pepper fillings.


Gotuumo marinade: water with candied fruit and sily is boiled, oset is added, pepper is poured and jars are sterilized. 1 liter cans - 40 quilins. After the end of the sterilization of the jar, you will get it and send it to you. An appetizer wonderfully zberigaytsya for room temperature.


Well, from and on, now as soon as the guests come to you by rapt, because maybe you have a sacred hope, then with such snacks you will be at your best. those same.


ingredinti

  • parsley greens, croppa or seleri, or all at once - 2 bunches
  • hour book 3 heads
  • eggplant 2kg
  • liquorice pepper 2 kg

Marinade 1 for blanchuvannya:

  • 0.5 l of water
  • 0.5 l olive oil
  • 0.5 l ostu 9%
Marinade 2 for pickling:
  • 1.5 l tomato juice
  • UAH 200 zukru
  • 1 tbsp. salt
  • UAH 100 occu 9%

Preparing

Clean and prepare all the vegetables before serving. I saw the middle of the pepper. Eggplants need to be cut with eggs.


Prepare a pepper marinade with a spatula. Change all the Ingredients and bring them to the point. Malt peppers, peelings from eggplant and eggplant, sprinkled eggs without a skin, boil 5-7 quills from a pickled marinade, left over from your peppers.


Then put the vegetables in the salt and cool. Finish your greens, as you will see from your likeness.


Eggplants become an hourglass and sip greenery. Turn into a roll and stuff the bell pepper, like in the previous recipes.

Ingredієnti from another marinade of a mixture and bring to a boil. Place the pepper at the jar and pour in another marinade. Heat the water in a casserole and put the cans sterilized and sterilize 20 quilins, everything will warm up quickly, and even sprinkled pepper with sprinkles.


If you will not sterilizuvati, then wrap it up until it is achieved.

Eggplant vimiti and narazati in small cubes.

Put the eggplant in a bowl, salt, mix and add 20 quilins (it is important to make sure that the eggplant is not hot).

Bulgarian pepper vimiti, vidaliti nasinnya.

At the end of the hour, eggplant is seen from the beginning of the day and served in a frying pan, roasted with olives, stretching for 10-15 minutes, periodically reduced.

Buway greased eggplant To reach, it is necessary to prepare a sauce, in a yakuyu nadal carcass to make stuffed peppers. Clean the cybul and carrots. Dice tsibulyu.

Grate the carrot. Viklasta tsibulya with carrots in a pan with rosіgrіtoy olієyu and grease until pulp, pomishuchi, khviliu 5-7.

Vimiti tomatoes. In order to make it easier, it was easier to cleanse the pomidor from the shkirki, sprinkle on them chrestopodibnі nadrizi.

Let's take it by the way, by the way from the water, get it over with cold water That is, take a shkirku from them. Peeled tomatoes, dice and add to the pan until greased carrots and cibuli, mix and grease, pomushuchi, hilin 5. Ovate sauce, wiyshov, salt and pepper for a taste, yakshi, sour dough.

Cook Bulgarian peppers with greased eggplants and put them in a casserole.

Pour the water into the casserole so that you will turn up the stuffed peppers, add bay leaves, silt and black peppercorns. Bring the casserole to the fire, bring it to the fire, shout it with a kryshkoy and gotuvati on a small fire of 30 hvili.

Savory peppers, stuffed with eggplants, served with a hot viglyad and sauce, and got a smell of yak.

Delicious!

Proponnumo two recipes for preparations for the winter: pepper, stuffing with eggplants and vegetables, and stuffing with blue grease. Having spoiled these products from the thrifty gentlemen, they immediately wondered if there were any options that could be prepared for the winter. Garni stench and okremo, but in the end, one by one give a sensible result.

Pepper stuffed with eggplants

Already the main components are enough wonderful relish. Why wouldn’t we be able to kill you more and more and more, adding to your vegetables? Sprobumo.

Porada: pick pepper for harvested meat, juices, ale small size, it will not be problematic to put in jars.

ingredinti

Ports: - + 60

  • Malt pepper 3 Kg
  • Eggplant 1.5KG
  • Carrots 300 g
  • Tsibulya 1 kg
  • Sonyashnikova olia 300 ml
  • Tomato juice 400 ml
  • Zukor 25 g
  • Sil 20 g

per portion

Calories: 71 kcal

Bilki: 1.1 g

Fat: 4.6 g

In the carbohydrate: 6.3 g

50 min. Video recipe Druk

    Liquefy pepper, get rid of the tails and see the core of the seeds, as well as carefully check the partitions. The fourth part is taken for the filling.

    Blanch the best peppers. For the sake of bringing the water of the great castruli to a boil and letting her have pure fruit for 2-3 chili. Then take it out, put it on the top and let the water drain.

    Eggplant, pick the tails and chop them into small, neat cubes. It is possible to cleanse the skin, but not necessarily.

    Clean the carrots and fine-tune them, wicker-like attachments of the electric wobbly or rub them on the great third. The cybula is sound from the lushpinnya and dice it. Malt pepper, signs for the filling, serve in a similar way.

    Discuss the okremo on the sleepyheads half of the whole number of extras, malt pepper that carrot until golden brown. The loan price is 10-15.

    In the vicinity of the frying pan, you may need to grease the eggplant with a good amount of oil. Prepare them with a stretch of 15 quilins, and then add some greased tsibulya to them. Mix and add salt.

    Throw the licorice pepper and carrot in the same pan. Prepare the filling with 10 more quilins. Salt with gusto and know the fire. You can add ground black pepper trocha. Give the stuffing oholonuti.

    Prepare food. For the whole, on the frying pan, grease the cibula, which has become too much. Yak tilki vin is turning golden, give me tomato juice, a bottle of dormouse olia, sil and tsukor. Kindly mix and stew on the main fire with a stretch of 15 chilines. Pinku, as it is done in the process, clean up.

    Start pepper vegetable mince, put at the sterilized banks and keep them in place. Cover with screams, place a casserole for sterilization, put a piece of cloth on the bottom in front of the front. Collect on "snacks" and sterilize 15 hilines from the cob.

    Roll up the jars, turn over and wrap them up. Give them an extra boost and you can drive it to the bottom for the winter season.

    Importantly: blanchuvaty malt pepper is necessary for it, because in the syrup in the process of sterilization of canned wines it is impossible to boil well enough and the croutons in a ten hour to get bloated. Tse to inform about those who are procured for sale and are not suitable for living.


    Pepper, stuffed with greased eggplant, for the winter

    And tsya appetizer will not be deprived of relish, but y tsikavim zovnishnim viglyadom... For procurement, select eggplants of a small size and small in diameter, sprinkles in peppers, you need to put rolls, and what is more, fit in one meal, for a beautiful snack.

    Cooking hour: 50 hilin

    Number of ports: 60

    Energy value

    • bottles - 0.8 g;
    • fat - 1.6 g;
    • in carbohydrates - 11.3 g;
    • calorific value - 63 kcal.

    ingredinti

    • malt pepper - 2 kg;
    • eggplant - 1.5 kg;
    • pomidori - 2 kg;
    • hourglass - 100 g;
    • sonyashnikova olia - 100 ml;
    • ocet 9% - 200 ml;
    • zukor - 400 g;
    • silt - 150 g.


    Pokrokove prigotuvannya

  1. Vymeyte malt pepper, see the top with the tail, see the middle with the walls and partitions. Zanurte the fruit for 2-3 chili in okrіp, and then take and put on the prepared dosage on the top of the top, glass of water.
  2. Pour eggplants later on a 1-inch wafer plate. Take a drink, mix it up for pivgodini.
  3. See from the blue sic, which you saw. Fry the olive in a frying pan and grease the eggplant from two sides until golden brown. Soak the stench in less oil, soak it in the cold water by 15, and then anger it and let the blue dry.
  4. Clean the clock from the front door and let it through the hour. To add a small amount of salt. You can also house a trocha of other narisan parsley.
  5. Place eggplants on the work surface, place one bik with an hourglass and turn at the rolls. Make them blanch peppers and put them at the bank.
  6. Prepare the marinade. For a whole lot of tomatoes, run them for a few seconds near the environment, then wash off the cold water. Know the shkirku, virіzhte parts, de-crush the fruit, and pick it up with a blender or a meat grinder.
  7. Shift the grated tomato into a cauldron, put it on the stove, bring it to a boil, add wine, sugar, oliyu and cook on a small water 10 gilin. Then enter the value and name of the plate.
  8. Pour the hot marinade over the peppers near the jars. Shout with shouts, stand up or squeeze it down important. Lay on the bottom great castruli I will fabricate, put jars of pepper on it, pour water over the "snacks" and increase the fire. When boiling, sterilize 40 quilins.
  9. Roll up the cans, turn the bottom upside down, wrap up and let the oholonuti rise. Take care of the coolness and temperament.


Porada: blanchuvati pepper can be done in the same way. In order to put them at the top of the board, boil the water and pour pepper in it, so that the stench rises, add 20 chilines to the crush.

Offended snacks are very popular among the gospodarists, and when you cork the jar, you don’t forget about those who don’t add them to the table, but just put the peppers in the container. Far away from you blanks and good appetite!

Caloricity: Not specified
Cooking hour: Not specified

Pepper stuffing with vegetables for the winter in Bulgarian - tse original recipe stuffed Bulgarian peppers. The stench is reminiscent of the stuffing from the trochas of greased little pieces of juice cybul and malt carrots. Quench until ready, zakochuyutsya at once from an hour and otstom tomato juice. I charge such a twist to become a stick-viruchalochkoy. Wonderful і yak appetizer, especially when filled with peppercorns. І їх it is possible to serve as an independent strain. Licorice, juices, trochi spicy from spare specials is awkward to roam. Try the same recipe for a loose fit.


Ingredinti:
- 1.5 liters of tomato juice,
- ½ kg of carrots,
- ½ kg of cybuli,
- 1 kg of peppers,
- 1 tbsp. sleepyhead olia,
- 5 cloves in the chapel,
- 1/3 Art. zukru,
- 1 tbsp. ,
- 2 tbsp. salt,
- bay leaf - for relish,
- a drop of carnation buds - for gusto,
- peppercorns - to relish.


For the cob

Robimo carrot-tsibulev filling. Cleanse for many types of lushpinnya tsibulin. Zishkrіbaєmo top ball with carquin. Natiraєmo її is dibbling, and tsibulyu rubaєmo in small squares - yak for zvychaynoi greasy.




Vilivaєmo pivsklyanka oliya in a frying pan. Pasuєmo, ale so, the skorinki didn’t come out.




The peppers have tails. Rozdіlyaєmo vegetables navpіl. Fingers viymaєmo nasinnya and vіdrivaєmo nasinnєvi partitions. Popoliskumoo with a crane, stitching behind the tim, schob all over the wall, schob stuck to the walls, anxious.
Yes, dry up, wiklavshi on a paper towel.






Take a ready-made tomato juice, or a ready-made tomato juice, from tomatoes, scrolling through a meat grinder or podrybnyuchi in a harvester.
Let the tomato rіdina vilivamo in the casserole and in the stove. First and foremost, still cold sic, put stuffed with peppers. Started with carrots and cibuli, it’s not a bit tampering.




It can be brought to boiling point and it can be cooked close to 25-30 khvili. In the world, the smell of peppers will grow, the stench will become soft. Dodaimo all ingredinti, krіm to the chaplain.




Yogo mi kidaimo in the very kintz, refined on dibniy kashtsi. Prepare the paprika in the dry sterilized containers.

Vlashtovuєmo twist the thermal lazyna, wrapped up in a carpet. І trimaymo so close to the inverted camp.






Please: before the tim, like spreading the peppers in the jars, pick the lavrushka. You can drown out іnshі aromas, having lost in conservation. Pepper is required for small size blanks.
Nayzruchnіshe zakochuvati in 1 liter jars. As the grease from the vegetables did not get into the pepper, it is possible to add it to the tomato juice. Recommended to marvel at the recipe for cooking

Caloricity: Not specified
Cooking hour: Not specified

For the winter, I am preparing for the winter a spout of jars of pepper stuffed with vegetables. Sweet aromatic peppers stuffed with crunchy cabbage, golden carrots and tsibuli, preparations for zim with a photo-recipe, miraculously go and go to cooked cartoons, і to greased meat, і with cutlets, for example, an appetizer before the Christmas table.

For I choose peppercorns small, ale with fleshy grains. Subtle peppers are not so good shape and not so savory. Bazhano brothers of pink peppercorns, I wanna put green and chervony altogether. In the filling of krym cabbage, tsibuli and carrots, you can add grated roots of celery (if you love it), additionally add parsley roots, liquorice paprika and greens. I put the parsley chi krip.

In the recipe, I will not prescribe the exact number of vegetables, but I will give the marinade on a choice of liters of jars. Peppers are poured in a sizeable size, sometimes stuffed with stuffing even more, but stuffed vegetables are not tamped with vegetables, so it is easy to get some good for you vegetables. So it is with the banks - one way more pepper, one less. Of course, I can say that 10-12 small peppers can be included in a liter jar.

Ingredinti:

- Bulgarian pepper of small size;
- bіlokachanna cabbage;
- carrots;
- rіpchasta tsibulya;
- be-yaka svіzha greens;
- roslinne oil;
- sil for gusto.

For marinade on chotiri liter jars:

- Water - 4 flasks (flask 250 ml);
- sil - 2 tbsp. l. with a small girkoy;
- zukor - 5 tbsp. l;
- apple oset 6% - 100 ml;
- olia roslinna - 120 ml.




Peppers need to be cleaned even more carefully, so that you do not want to show the stinks. With a knife, sprout the peppers into the fruit, and crumble over the stake to sprout overheads. Take out the fruit at once from us, nasinnya, scho overflowed, vitrusiti. Promity peppers all the middle that calls.




The castruli boil water, put pepper in okrіp in small batches. At the moment of boiling, water trim the vegetables, then cool it down cold water... If the pepper is just by the way from the sprinkle, then the process of heat processing will continue, and the peppers will cool off, the stench will become soft, like jam.




For the filling, peel the carrot and grate it on the great grater. Tsibul shatkuvati drіbno, cubes.






Cabbage is required to be sourced with thin smiles, which are not too daring, but they are full of stuffed peppers.




Pour some trochi olії into the pan, just put it on the day. Viklasta tsibulyu, progrіti doesn’t need to bring it to a pulp. Visipati to tsibuli carrots, also progrіti. At the same time, the vegetables do not need to be pounded, we need to deprive them of the rosters and the trochas of sprinkling (3-4 khvilini).




Have a casserole to carrots і from tsibulei to add cabbage, mix. Vimknuti the fire. Dodati dіbno | mіlko | Narizanu greens, lightly salt.






Refresh with minced vegetables for cooking peppers. Stuffing peppers is essential, because during sterilization the cabbage will come out of them and the peppercorns will become empty.




Place a ball of pepper on the bottom of the jar. Then, after the victories the offensive ball, the peppers spread out from one to one. Store the jar up to the top.




Cook the marinade from the most significant ingredients. Pour the oset, the pepper nіzh marinade pochne boil. Try the marinade for relish, you can taste it, and try it with more licorice or navpaki - add salt. Pour the boiling marinade over the jars of pepper to the top.




Shout it down with shouts (don't screw it up and don't screw it up), put it on the bottom of a big castril. Put jars in front of the yak, cover the bottom of the casserole with a towel, fold it at the ball of balls. Pour water 4 cm from the edge of the can and on the middle water bring the water in the casserole to a strong boil. Muffle the fire, adjust the fire so that the water is weakly boiling. Sterilize 15 liters of tin cans, 25 tin cans for three years. Cork the jars hermetically, turn them over, cover them with a warm blanket and cover them for 18-24 years. For that, how can you cool the jars, take them for the sake of the clod. Far away from you blanks that delicious winter!





By Olena Litvinenko (Sangina)


Stuffed peppers - sieve and savory main strava. The aromas that can be heard from the kitchen when you cook it, guess about summer, sleepy days, juice vegetables that herbs. Stuffed with peppers with all the stuffing: meat, rice, berries, seafood, eggplants, tomatoes, sir, brinzoy - pochal Romani. Let's drink the steel gotuvati in bulgarian i Azerbaijani cuisines, Three of them went through Europe, firmly registered with the deyakie kraine.
The pepper recipe can be modernized for your savor. Vegetarian to evaluate peppers stuffed with rice and vegetables, and let the meat be filled with more meat. More than one mound of gravy - it can freeze, having vitrained less than one evening to get ready-made products. Frozen stuffing peppers for the winter - vіdminna fragrant and vіtamіnnna strava.
The whole recipe is a reference stick for all busy women. By the way, enough peppers from the freezing chamber, put them in a shape or a casserole, pour water and put them on the stove, oven or multicooker. The first kitchen is clean, and the dinner is ready, at once it’s ready to freeze the frozen stuffing of peppers for the winter.

Yak prepares frozen stuffing peppers "Business-Ledi"

Pepper vimiti, carefully see the "krishechka", cut from the skin "carcass" of the partitions. If the pepper is a trocha burst, or if you can eat up a troch of zips, you can easily see the shmotochka from the pulp. Smolder, the hole is small, so the filling will get lost in the middle.



Pidgotuvati tsibulyu, chapel that carrot. Peel the vegetables from the lushpinnya, and peel the carrots.



Dribbly, rub the tsibula that chaser, rub the carrots on the be-yaky tertsi. The tsibul that chasnik needs to be served by itself, and not to be passed with meat through a meat grinder. Todi, with stewed vegetables, you will not give sic, at the same time, from the peppers, you can vitect all the gusto.



Rice is good and cooked until ready in salt water.
Prepare the filling, cook the rice well, syrian mince, tsibulya with a chapel and carrots. Otriman masu salt that pepper.



Stuff the pepper with minced meat. Vegetables can be reminded with a small "girkoyu". The meat is well trimmed and frozen for an hour, and for an hour to go.



Put the stuffed peppers with one ball in the bag and put them in the freezer. Vegetables can be one hundred percent at a time.



Frozen peppers can be stored in the freezer until they are cooked. I do not want to live like a stench like that, for a better job, for a household, and for a better life.

In addition, the food is cooked from the freezer chamber, and the food is supplied: how to make frozen stuffing peppers. Most gentlemen choose the way "the old way" on the stove. Frozen frost is not required for any pepper. Put it in a casserole, pour water over it, and scoop up the peppers.



Pour sour cream and ketchup over the top, add another amount of cropping. Do you have a gentleman fast food: how to cook frozen stuffing peppers for an hour? Our pleasure: to bring the water to a boil in the middle of the fire, then change it and nakrit the casserole with a crush. Gasit peppers close to 30 khvili.



When filing, watered with a zapashnaya podlivaya.


Frozen yak gotuwati stuffed peppers in spirits.

Gotuvati peppers in the spirit are approximately the same as on the stove. For the products they fit into the vip form, fill with water, sour cream, ketchup and spicy herbs... It is important to place the vegetables vertically with the minced meat on the mountain, so that the stench does not fill up. Inakse z peppers viteche all sik. The spirit of the spirit is close to 40 khvili.

Yak cook frozen stuffed peppers in a multivariate

Multivartsі peppers are especially easy to cook. Ale tse sposib for quiet, but nikudi did not sleep. For the cob, it is necessary to pour half of the water into the bowl, add sour cream, ketchup, grass and mix it well. Place frozen peppers in the broth. It will be extinguished for about 2 years in the “extinguishing” mode.

Enjoy cooking frozen stuffed peppers

  • When preparing meat peppers, it is more beautiful than vikoristovuvati for minced meat is not tasty meat. The filling will be solid. Ideally go.

  • The rice is not boiled and not turned into porridge, it is better to put it in peppers in a syrupy chi with a viglyad.

  • For extra juiciness in the minced meat, you can add a greased carrot and tsibulya.

  • Yaksho, mister, to swallow the frostbite of peppers before cooking, it is not because of the room temperature. More beautifully put peppers on a large container by the refrigerator. So stench suck in your shape.

  • Pepper can be stuffed with cooked cartopley, minced and greased with tsibuli and lard, mushrooms or buckwheat, rice with crab sticks, pepine mince.

  • In order for the strava to go even more savory into the broth, where the peppers are to be boiled, it is possible to add the oatmeal grease from carrots, tsibuli, to the chanterelle.

May the gentlemen be informed about the procurement for the winter, especially the middle of the loans for the conservation of Bulgarian pepper. Pepper is ideal for home canned food, oskіlki maє yaskravі kіti, aroma, juice mycott and versatility cinnamon rhymes... Peppers stuffed with eggplants are especially popular in the middle of home winter preparations.

Recipe for preparing peppers stuffed with eggplant for the winter

Kitchen technology and stuffing: a large board, bowls for vegetables mnistyu 2-5 l, low for shattered, large grater, flat large containers, a wooden spatula, a glass bottle that poured up to 200 ml, drushlyak, cans with a volume of 1 , Krishki for vegetables key.

ingredinti

Yak correctly vibrate іngredієnti

When filing for a charge, the original procurement pleased with its appetizing viglyad and saturated gusto, it is necessary to go even further to the selection of the main and additional Ingredients:

  • For the preparation, it is necessary to select the most delicious and meaty varieties of medium-sized liquorice pepper without visible vad.
  • For the filling, it is even more important to add smooth and blisky blue flavored colors.
  • The Іnshі vegetables for reminding the minced meat are fresh and juicy.
  • For passeruvannya and for marinade, the gentlemen recommend refined olia, which does not have the characteristic smell of sleepyhead.
  • Tomato juice is recommended for living home cooking For purchases at a natural store.

Pokrokove prigotuvannya

  1. We take 15 pcs. We clean the liqueur peppers, clean the fruit, and see the core of the seeds.
  2. Narizaymo 1.5 kg eggplants in small cubes for the filling.

  3. Rub 300 g of carrots on a great grater.

  4. Shinkuєmo for filling 4-5 tsibulin.

  5. Dodatkovo diced with diced dice 5 pcs. liquorice pepper for minced meat.

  6. Having added the olii pan to the rosіgrіtu frying pan, oiled eggplant.

  7. On the rosіgrіtіy frying pan with oil, grease the tsibulya until golden brown.

  8. At the same time, I will grate the carrots on rose-frying pan with oil and stezhimo, so that it does not come from the Ingredients.

  9. The tsibul is poured until eggplants and mixed.

  10. Obsmazhuєmo 5 pcs. okremo of sprinkled pepper for the filling.

  11. Dodaimo at once from ready-made carrots in eggplant, mix and introduce ready-made minced meat.

  12. For the marinade it is lightly mixed with two other narizan cibulini.

  13. Pour 400 ml into a tomato, a bottle of olive.

  14. Dodaєmo 1 tbsp. l. salt and tsukru and garneny extinguished until ready.

  15. Blanched in pieces, pepper in sprinkles is close to 2 chilins to a crunchy color.

  16. Start blanching the pepper with minced meat.

  17. Roskladєmy yogo for liter banks napovnyuchi ready-made skinny.

  18. Put a bowl of warm water on top of a bowl of warm water, put it on a servet, and sterilize 15 chilins at the moment of boiling.

  19. Zakochumo with kryshki, inverted and ukutuєmo to the full extent.

Yak can decorate the dish

Juice breeders and yaskraviy kolіrnіy palіtri, such an appetizer itself is worthy to embellish, be it a svyatkovy style. But all the same, you can fend off the hostility from the feed, if you are stuffed with peppercorns with chopped greens or viklavshi on fresh lettuce leaves. The strava is more appetizing at home from the versatile pickled and canned vegetables and fruits.

The yak is the right way to serve the gravy.

At the winter hour of such stuffing, the pepper is especially good on any table. Tom yogo serving up to the river and yak garnir to meat, і as self-styled appetizing dish... Yak original and sitne additional to the whole snack you can take the prepared according best recipes that rich vegetables.

Video recipe for preparing peppers stuffed with eggplants for the winter

Having scorched with cinnamon delights from the video clip we have propounded, you can easily master the preparation of a wonderful recipe for stuffed with pepper for the winter.

The main great truths

At the winter hour, the skinny gentleman wants to pamper himself and his loved ones home preservation vlasny prigotuvannya. With a special touch of savory shvidki recipes Until then, it’s crazy, it’s used to harvest Bulgarian pepper stuffed with vegetables for the winter.

After taking care of the deyakyh priznichnyh pleasures and recommendations, awkwardly prepare the savory that cinnamon snack:

  • All peppers and vegetables are guilty of butt, cleaned and hung.
  • For stuffing, it is more beautiful than broths meaty chervonia pepper of middle roses, it is possible for the beauty of the zm_shuvati yogo from juicy varieties of green ta zhovtoy koloru. Importantly, the stinks were visibly passed by the bank, they were fresh and without obvious ears.
  • So, as in the recipes, approximate proportions are indicated, then it is even more important, fallen asleep in the size of pepper and a few of the Ingredients, respectfully growing in the amount of the marinade.
  • The skin jar should be well appraised for the savor, the red design, and the vegetables need to be laid beautifully.
  • To get the brothers, you need only a single jar, a vimit of soda, or a grunt, and a vial of sterilization.

What are the options?

Stuffed vegetables give the miracles of the skinny gentleman for unprecedented experiments from the same way. For bazhannya, you can stuff not only pepper with green vegetables, but more quickly with recipes for eggplants. Do not be with a whole vignette of a recipe.

When harvested pepper, stuffed with blue, often in the filling, put the eggplant rub with an hourglass and greenery in the filling. It is also especially popular to taste like peppers with eggplants at the rolls with an hourglass. Also, it’s possible to roast a snack with a delicious and appetizing appetizer. Among the most loving fillings savory recipes Varto means carrots, cabbage and rice from vegetables.

We propose an awkward version of procurement savory pepper stuffed with little blue ones, it will be very light and easy to prepare. I don’t know, but Mr. Monsieur’s help, I’ve got more than one recipe for such preparations in stock, for that, because of the satisfaction of yours, you’re ready. cinnamon please that recommendation. Go to the door!